Crispy Rosemary Focaccia
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- In this episode I'm making Focaccia -- the fabulous Italian flatbread. The bread is heaven-scented with fresh, chopped rosemary. Printable recipe is on my website here: www.agardenfor... #focaccia #Italian #bread
1 1/2 cups warm water (105-110°F)
2 1/4 teaspoons active dry yeast
1 tablespoon honey
470g (3 3/4 cups) all-purpose flour
1 1/2 teaspoons salt (or, omit salt in the dough, and top with sea salt before baking)
1 tablespoon extra-virgin olive oil
1/4 cup extra-virgin olive oil for the baking dish
For topping the focaccia
1 1/2 teaspoons (or less or more, to taste) coarse sea salt
1-2 tablespoons fresh, chopped rosemary - แนวปฏิบัติและการใช้ชีวิต
Kevin, it’s not only your cooking skills that lure me to your channel it’s your calm and soothing delivery. Thank you Kevin, this i will try
One of my go to bread recipes that NEVER FAILS!
Stunning! I just love focaccia! Sometimes I make it like this - Sometimes I make it with caramelized onions and asiago cheese, but however I make it, I just love it!
This looks so elegant as well! A little wine, a little cheese, the beautiful focaccia and olive oil. "chef's kiss"! Another winner Kevin! Thank you.
Honestly, I've always considered trying to bake any type of bread product a very difficult and challenging task. You seem to show no fear and jump right into your recipe. Gives me courage and confidence! Thanks for such great explanations. 👍💯❤
Amazing. Absolutely incredible. I have tried to make this before and it never turned out right. You are my cooking guru now. All hail the King!!!! Thank you, thank you, thank you!
This bread ranks up there as a well-loved favorite of mine. Thank you so much for showing us how to make it. Take care and stay safe! 😊💖🙏
That looks SO good! I love it with basil pesto.
Basil pesto -- YES.
Here in Texas (where it gets very warm), we have focaccia bread with cheese and jalapeño, in our bakery. I have always wanted to try and bake it myself. Thank you for posting this! Looks delicious!
Thank you Kevin for making this foccacia as requested 🙏👌👍🇿🇦 I have made most of your bread recipes and always come out superbly........this is my next to make 🙏
And thank you, Heather, for requesting focaccia!
You never fail to impress Kevin. Another winner.x
This looks so delicious! And I love the smell of rosemary too! Wonderful stuff!
Oh, my! It looks and sounds scrumptious!
Oh yummy, yummy, yummy... can't wait to make it. Thanks, Kevin.
Hope you enjoy it!
I could smell that scrumptious yeasty dough baking … 😋😋 and the crunch of the crusty edges …. (Swoon) . Thank you for the easy tutorial . I will try this recipe soon and treat my friends to it . 😁
Looks delicious! And you made it look very doable!
Really delicious............... you are very talented in the kitchen!!!!!!
Into my "Bread" files this one goes; thanks for sharing, Kevin!
As always, looks delicious Kevin. Few ingredients and so simple to make. I will have to try and make it. Keep up the great videos. 😁
Thanks so much, Pete.
Oh Kevin it looks so delicious! I will give it a try!
Great idea! You always make time spent in the kitchen so fun. Look forward to trying this.
This looks so delish!
Your description was wonderful. I definitely shall be making this. Thank you, Kevin.
Hope you enjoy it!
Hi Kevin this foccacia looks delicious, thank you for sharing. 💜💜
Yum yum! My 88 yr old Mom are trying this and make this week looks so delicious and easy!!! We buy Trader Joe's but this looks so much better! Do you think we could put even a little olives in in? Thank you for sharing excited to try❤
Thank you. You are a wonderful teacher!
Looks delicious Kevin. I will be trying this soon
Kevin delicious!! regards from Florida
Delightful! Thank you for sharing the recipe.
I need this in my life!!!
One of my absolute best loved recipes, thank you Kevin. I make mine Sourdough but I wanna try yours for sure.
This is a great video Kevin! Thank you for sharing your version of focaccia bread. I love how versatile this bread can be. I think I might toss in some garlic along with the rosemary. Any as to whether I should incorporate the garlic in the dough (so it doesn't burn, or just put it on top with the rosemary?
Wow, this is on my next to do list. Thanks so much, Kevin. Always a great vid. xo
Glad you enjoyed the video. Hope you enjoy the Focaccia!
This looks amazing!
thank you for watching!
I can't wait to make it. looking good 👍
one of my favs:)
Made this so many times... dipped in Marinara with a touch of Parmesan cheese.
❤ your channel!
Buen día ya lo prepare y lo acompañe con el salmón de brócoli y pimientos delicioso!!!🌹🌹🌷❤️
Yum
Me encantooo ya lo preparé felicidades por tan rica receta ❤❤❤
Yo l9 preparé y esta realmente exquisito ❤❤
This is amazing, please can you tell me if I don’t get fresh Rosemary can I use the dried one.
I have never had this type of bread. It looks amazing. What other toppings can you use? I can see garlic and maybe parmesan cheese? I can't wait to try it.
Toppings: grapes, cherry tomatoes, thyme, garlic, various cheeses -- really, the sky is the limit!
Blue cheese crumbles and walnuts!
Mmmm!! Que delicia lo voy a preparar❤❤❤
This beautiful man always makes the WOW CHOW!
EVERYBODY….Do Kevin a favor and go check out his videos an give him a thumbs up on all of them. And when you get a chance check everyone of them out. Come on FOLKS….PAY IT FORWARD!
Thumbs up Kevin Jacobs! His skills are your gonna make you awesome!
Thank you for the support, Phylips Levine. I really appreciate it!
👨🏻🍳👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
I wish I had smellavision yum
Hi Can Dough be made in a Stand Mixer?
Since the dough requires no kneading, a stand mixer isn't necessary -- or even helpful -- here. Hope you enjoy the bread!
Why.470grms.instead.of.500grms
Ok bye
Almost too pretty to eat!