If I ever have a daughter I want her talented like you with a great sense of humor & great personality. We can cook together & make the viewers jealous lol thanks for sharing & teaching us!
love this recipe! i made this in the past before and it was a lot of work. but after watching your video i am itching to make this. thanks for sharing!
Helen, you are such a genius. You have given me so many ideas. Tomorrow is mother's day and I am going to cook my mom Cà ri gà - Vietnamese Chicken Curry(HelenRecipes) Thank you Helen.
I love all your dishes. My Dad was originally from Quang Nam. He loves the "mi Quang" i cook that i learn from your video.. he tell me about "mi Quang Ca Loc". Can you do a video on how to make that? thanks a lot.
I really enjoy watching and making a lot of your recipes because they are so easy and understandable! And I'm Vietnamese myself but I'm not that well at making Gioi chao quay, I would really appreciate it if you made a video on how to make it! Thank you :)
Helen, I like most of your recipes. Thanks for sharing. I moved to USA over 10 years ago and there are stuffs that I want to eat but I can't find it here. Now I'm happy that I found you. I cooked a few stuffs from your recipes and it came out nice. I'm Cambodian but we're have similar kinds of foods. Thanks again for sharing:-)
thnx hellen, im vietnamese but have never heard of this dish almost like an exotic meal, where did you learn how too cook like this mom? Even my mum never heard of this dish :o ur increadable keep the exotic dish coming, much love from Arizona.
I made this recipe today. It was delicious but didn't stay crispy so I refried it right before my friends and I had it for dinner. Should I fry it longer the first time? Thanks for the great recipes :-)
thanky ima learning how to read vietnamese and cook at same time..time to get in the kitchen gosh hope oil don't blow up in my face! either way im makin me some banh tom heli style yummmmm.
Looks delicious, I've only had these once but they were so good. Are they more popular in a certain part of Vietnam? I don't remember seeing them in Saigon o Ben Tre where my wife is from.
chị ơi! em cũng là người Việt Nam nè chị!!!! em thích mấy video của chị lắm chị ạ! em ở Tây Nguyên...ở chỗ em đang mưa to lắm toàn mưa suốt thôi. mà em thèm bánh chuối chiên quá! sao chị không làm một video về bánh chuối chiện hả chị? ^^!~
really delicious.. thanks babe.. i always love your show.. you should open restaurant... or cooking school ... i just made bot chien last night and going to make this today .. thanks again
Hi Helen, I'm Lyna love very much your blog Hi Helen,i really enjoy watching your blog very much.I would like to ask if you could show me(Lyna) how to make +recipe of Banh Cong and Banh Vong please.Looking forward to see your you tube.Thanks
chị Helen ơi, khi pha nước chấm, làm sao để ớt với tỏi nổi lên đẹp như vậy, em pha nước chấm thì ngon rồi, nhưng tỏi ớt chỉ 1 tí là chìm nghỉm xuống đáy bát ko đẹp. Cảm ơn chị vì các công thức ngon và dễ làm.
We call this "Okoy" in the Philippines, but you have a more delicate way of eating it, on a bed of lettuce, with fresh herbs and pickled carrots. We just eat it right off the frying pan, dipped in vinegar with minced garlic 😊
Nếu muốn ăn bánh tôm Hà nội thì em ra ngoài bắc mà ăn. Người ta sống ở bên Đức mà bắt bẻ thế này, thế kia....Em có giỏi thì em upload lên mà làm đi. Bánh tôm Helene làm vẫn ngon và vẫn hấp dẫn như vậy mà còn chê. Mỗi người mỗi kiểu, tùy nơi mà làm đâu cứ phải đúng 100%.
Without the shell the shrimps will be overcooked and turn too dry. Try using small shrimps with soft shell. It's very crunchy after deep-frying and tastes really good. The shell includes Calcium so it's good for you :)
![Vietnamese Crispy Shrimp and Sweet Potato Fritters, Bánh Tôm Chiên Giòn [CC Added]](/img/n.gif)
If I ever have a daughter I want her talented like you with a great sense of humor & great personality. We can cook together & make the viewers jealous lol thanks for sharing & teaching us!
love this recipe! i made this in the past before and it was a lot of work. but after watching your video i am itching to make this. thanks for sharing!
Helen, you are such a genius. You have given me so many ideas.
Tomorrow is mother's day and I am going to cook my mom
Cà ri gà - Vietnamese Chicken Curry(HelenRecipes)
Thank you Helen.
These are dangerously tempting. Thanks for the video!
I love all your dishes. My Dad was originally from Quang Nam. He loves the "mi Quang" i cook that i learn from your video.. he tell me about "mi Quang Ca Loc". Can you do a video on how to make that? thanks a lot.
The first time I tried this was in a Vietnamese restaurant in LA. I'm so glad you have the recipe here too Helen! Thank you so much for sharing!
Thank you Helen I've been looking for these for ages my favourite restaurant used to sell them
Now you make my mouth water Helen. Thank for sharing .
Great recipe Helen! Thank you for sharing all your awesome and very cute video!
I really enjoy watching and making a lot of your recipes because they are so easy and understandable! And I'm Vietnamese myself but I'm not that well at making Gioi chao quay, I would really appreciate it if you made a video on how to make it! Thank you :)
I am now a great fan of your recipe videos. Phenomenal! thank you for sharing.
My mom never made this for me growing up and I had never seen it until my sister-in-law from northern Vietnam make it. It is absolutely delicious!
Beautiful...I'm so hungry now I could eat the whole thing too!
Great idea Helen! I'm going to try it this next weekend with my wife and some friends. Keep the videos coming please.
Omg!! The crispy sound is killing me..make me wand to eat real bad :)
You're a great cooker Helen .
Wow wow I want to eat now looking very yummy Helen
you are absolutely adorable, and this recipe looks very good!
Looks & sound delicious Helen, thank you.
This looks so wonderful! Helen, thank you for your videos!!
Helen, I like most of your recipes. Thanks for sharing. I moved to USA over 10 years ago and there are stuffs that I want to eat but I can't find it here. Now I'm happy that I found you. I cooked a few stuffs from your recipes and it came out nice. I'm Cambodian but we're have similar kinds of foods. Thanks again for sharing:-)
Oh my goodness that looks so good!
Good child hihi. Hope your mom likes the curry
Hi Helen, I love your authentic Vietnamese recipes! Could I make a request for a 'Banh Khot' Video?
thnx hellen, im vietnamese but have never heard of this dish almost like an exotic meal, where did you learn how too cook like
this mom? Even my mum never heard of this dish :o ur increadable keep the exotic dish coming, much love from Arizona.
This looks really wonderful.
I love your videos. This looks very delicious. Thank you for sharing. :)
I think you are such a good cook. I have been looking at your you tube to make a few delicious food. I thank you and keep up the good work.
you look adorable and great cooking! much love from vancouver!
I made this recipe today. It was delicious but didn't stay crispy so I refried it right before my friends and I had it for dinner. Should I fry it longer the first time? Thanks for the great recipes :-)
Banh em lam nhin hap dan lam. Ngon. Cam on em
thanky ima learning how to read vietnamese and cook at same time..time to get in the kitchen gosh hope oil don't blow up in my face! either way im makin me some banh tom heli style yummmmm.
thats wrong teasing us like that with that crunchy sound!!! lol! craving for some right now!!! thanks for the recipe helen!!
Looks delicious, I've only had these once but they were so good. Are they more popular in a certain part of Vietnam? I don't remember seeing them in Saigon o Ben Tre where my wife is from.
Looks so good I'm hungry !
chị ơi! em cũng là người Việt Nam nè chị!!!! em thích mấy video của chị lắm chị ạ! em ở Tây Nguyên...ở chỗ em đang mưa to lắm toàn mưa suốt thôi. mà em thèm bánh chuối chiên quá! sao chị không làm một video về bánh chuối chiện hả chị? ^^!~
it looks yummy and delicious !
OMG I can't wait to try your recipe 😍 thank you for sharing. I hit the subscribe button and look forward to more delicious recipes.
Các món ăn của Helen rất chuẩn phong cách Việt Nam... cân bằng về dinh dưỡng, và luôn tươi:D
You are the best!
OMG. Soooo yummy!
hi.helen, I have try follow your recipe... it was delicious. thank you very much
This dish is more popular in the North :)
really delicious.. thanks babe.. i always love your show.. you should open restaurant... or cooking school ... i just made bot chien last night and going to make this today .. thanks again
Easy instruction n delicious ❤
Try it and let me know the result 😉
It tastes soooooo good in real life
omg omg omg i cant even it looks so good
Those look yummie...takes me back when my mom use to make them when I was a youngster. Do you happen to have a recipe for Banh Cong? I love these too.
good cooker, thanks you very much ( cảm ơn bạn nhiều nha, làm món ăn quê hương thêm phổ biến )
LOVE THIS RECIPE
Your Channel is Super . Thx youjizz
Nhin ngon qua .Cam on Helen that nhieu .Hom nao ranh minh se lam an thu :)
ahh! everytime I order " com tam " I always order a side of that to go with my rice dish..yummy!
Hi Helen, I'm Lyna love very much your blog
Hi Helen,i really enjoy watching your blog very much.I would like to ask if you could show me(Lyna) how to make +recipe of Banh Cong and Banh Vong please.Looking forward to see your you tube.Thanks
I love your channel! Will you ever make a tôm kho tàu video? :) take care ♥
Thanks Bich Nhi, I will make Gio Chao Quay some time soon
Did you cut the sweet potato as thin as I did? I fried it until golden brown and it really stayed crispy even overnight.
Yes you do need the ladle. Wait until it is half-cooked, then push out. If you put the mixture straight into the hot oil, it will fall apart.
Hi em^^ Khi nao o day troi mua chi se lam banh chuoi chien nhe hihi
Hi Helen, can I make this with only rice flour? Will that change the result of the fritter?
Cam on Minh :)
awwwwww mannnnn......I have always love american cuisine but now your wonderful cooking is turning me asian again whyyyyy!
chị Helen ơi, khi pha nước chấm, làm sao để ớt với tỏi nổi lên đẹp như vậy, em pha nước chấm thì ngon rồi, nhưng tỏi ớt chỉ 1 tí là chìm nghỉm xuống đáy bát ko đẹp. Cảm ơn chị vì các công thức ngon và dễ làm.
This looks so yummy. Just curious, what country do you live in?
We call this "Okoy" in the Philippines, but you have a more delicate way of eating it, on a bed of lettuce, with fresh herbs and pickled carrots. We just eat it right off the frying pan, dipped in vinegar with minced garlic 😊
Blossom Gonzales my mom uses mung bean sprouts and small shrimp fry when making ukoy :)
Thèm quá ^^
So great!!! Really hard when I am watching this video at midnight because I can't do it now but I want to eating it right now :((((
Yummy!!
Em search google "khuon banh tom" se thay. H cung ko biet co ai ban online ko nua
It's more popular in Hanoi I guess
Mouth watering D:
:)) yum!!! I'm gonna make this tomorrow lol
Good video
Yup. you make me hungry....😢
Sure!
Thank you!
chị Helen ơi em cũng ở Đức và em thích cái thanh đựng gia vị của chị quá, chị mua nó ở đâu thế ạ :)
Nếu muốn ăn bánh tôm Hà nội thì em ra ngoài bắc mà ăn. Người ta sống ở bên Đức mà bắt bẻ thế này, thế kia....Em có giỏi thì em upload lên mà làm đi. Bánh tôm Helene làm vẫn ngon và vẫn hấp dẫn như vậy mà còn chê. Mỗi người mỗi kiểu, tùy nơi mà làm đâu cứ phải đúng 100%.
Do I have to put the mixture in a ladle? Can I put the mixture straight in the hot oil? Thanks :)
C.HeLen ơi,c ở ₫âu ở Hà Lan thế ạ? E rất ngưỡng mộ c. E cũng ₫ang ₫i học ở Hà Lan ạ.
Yummy qua
Helen, mình làm với khoai lang tây, có được không ?
Mình mà có vợ bjk nấu ăn như bạn chăc sướng lắm hê hê! Cả năm ăn ngon !
my nè bảo đảm món nào cũng nấu được
ummm I love banh tom.
wow you are so young but really can cook :).
Hellen,pls show me how to make a sauce. How to make garlic and chili on top of the sauce? Thanks so much
Check this out th-cam.com/video/OrUZzchXGzo/w-d-xo.html
Helen's Recipes (Vietnamese Food)
Helen's Recipes (Vietnamese Food) p
chị ơi. bột gạo là bột gạo nếp hay gạo tẻ vậy ạ
THanks Steven :)
Delicious
Thank you 😋
Can you tell me what are the powder u mixed?I can't get what You said in video.. love all your recipe😍
pls see the list of ingredients below the video (under About tab, then click Show more)
không có bột nổi thì làm đc ko hả chị
Would this batter work to make banh xeo?
yummm
i just cooked it,instead of shrimp i used chicken(here shrimp is expensive)
everyone on my family liked
thanks for this recipe
Woot Neorage-X great!
Helen oi làm sao mua duoc khuôn bánh cóng vây ?
Can you teach us how to make fish ball? :)
Yummy. ^^
Thank you. May your wish come true! :)
Hi dear is it rice flour or rising flour?
Helen cho hoi.cai Giai Doan ngam sweet potato, Luc lay ra, minh co cần vắt ra ko?
Without the shell the shrimps will be overcooked and turn too dry. Try using small shrimps with soft shell. It's very crunchy after deep-frying and tastes really good. The shell includes Calcium so it's good for you :)