Seattle’s Pike Place Fish Market Has a Legendary Filipino Food Stall - Halo Halo
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- เผยแพร่เมื่อ 10 มี.ค. 2019
- On this week's episode of Halo Halo, Francesca tries salmon sinigang in a grocery/eatery that uses fresh fish from across the street at Pike Place Market.
For more episodes of Halo Halo, click here: bit.ly/2EXTIwH
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Whe she said "joseph", i thought i was gonna see jokoy.
Edit:Thanks for the likes, good to see many enjoy JoKoy's performances. RICE IS RICE! 😂😂😂
Me too. 😂😂😂😂😂
Dyosep! 😂
@@daveharris5914 you eat the booger chicken dyosep 😂😂
I was like oh shit jokoy cameo
Haha she said it the true tita way
Filipino cuisine is seriously underrated but it is stuff like this and people like francesca and her insightful knowledge of the culture that will help give Filipino food the a bigger audience.
I would disagree. In recent years Filipino food has been super hype, and even before that Filipino food on the west coast has been big since there's so many freakin pinoys out here. Was it as hyped as japanese or korean food, nah. It's just that now, more pinoy chefs are embracing their culture and entering into the fusion realm. Also idk about everyone else but i grew up eating Salmon belly and head sinigang so this place is definitely not some rare, different than everyone else place.
It's not underrated, it's just not good. Filipino food are bland with terrible combination of ingredients and seasons. I live with my Filipino girlfriend and her mom, and I never eat their cooking nor I ever enjoyed eating in Filipino restaurants. They need some serious culinary schools in the Philippines and redo all their dishes. They are way behind when compare to South East Asian food like Thai, Cambodian, and Vietnamese.
@@longmaga19 i believe everyone has their own taste. Sure it may taste bad for you but it doesn't mean its generally bad for everyone.
Filipino food is just damn good comfort food. Ain't fancy but sure hits the spot.
@@longmaga19 Your gf and her mom probably just don't season well enough.
"the fish boy sharpened it for me" lol 😂
lmao!
hoy XD
Actually the most Filipino mom / tita way to call someone.
Lola Mila is a mood! "Cooking is not my type but eating is my type."
I love the Filipino Carinderia vibes of their place! Feels like you're home.
You know sinigang is amazing when people are debating if it should be the filipino national dish instead of the adobo
Daniel Galang I still go with adobo hehehe
Sinigang akin. Lol.
Adobo for me, 'cause of how easy it is to make. But sinigang is definitely in the vanguard.
#teamsinigang
Sinigang
I just tried sinigang not too long ago. It was so flavorful and really delicious 😋 now I have to learn how to make more filipino foods.
3:44 ‘I can hear you crunch’. Haha how pleased she was.
This is why we have no necks.
Foreigners usually dont like Sinigang bcoz of the sour taste.. But for me its the best, especially Sinigang na baboy. Next is Sisig ❤️.. Well thats me. My own opinion. 👌
If foreigners can eat things like Tom Yum Goong and that abhorrent Chinese sour soup that is so prevalent, then they can eat Sinigang.
@@murilocruz7752 What I was thinking.
@@murilocruz7752 i said it coz i watch alot of Foreign vlogs, and they always say that Sinigang has a weird taste and they don't like compare to Adobo and Bulalo.
and also they eat it as it is, but it should be paired with rice!
The season changed and of course comes the runny nose and the deep, rib aching coughs. I seriously couldn't breathe out of my nose, my throat hurt and I sounded like Harvey Dangerfield. One bowl of the sinigang and I could breathe again. Best medicine for any and every ailment.
What I particularly like about this episode is that it features the best of Filipino-American food while highlighting the Filipino-ness of the culinary style and flavors. For example salmon collar, it's actually not that easy to find in the Philippines compared to salmon heads or salmon belly, but the preparation here is exactly how we would have done it in the Philippines so the ingredient is very Pacific Northwest but the method is so Filipino. I'm glad Eater highligted this because in the Bad Saint episode, Eater highlighted the soft shell crab (not Filipino) in the byline, rather than the aligue (crab tomalley or crab fat) which the Fil-Am chef himself highlighted in the video as the key Filipino ingredient in the dish.
She said “jo-Sef”... I was like yesssss Jokoy! Lol. Salmon collar bone is the best. They call it salmon Kama at Japanese restaurants 😋 her sinigang and fried collar bone looks so good! Now I want to make sinigang . Sarap! Please showcase more Filipino cuisine .
I just ate here last week on mu lunch break. Atey lei calls me Tisoy. I have no clue what it means. Haha. I gotta say, the soup broth is hameyzing.
Tisoy is an informal demonym for the spanish word "mestizo" which is how we refer to FIlipinos of mixed ancestry (usually spanish). For some weird reason, some Filipinos use the word to refer to any white person.
Sometimes, when you're called Tisoy, that also means that they find you handsome :)
@@michaellacostales5585 I never knew it was another term for Filipinos with Spanish ancestry! I thought it was always any Filipino who had fairer skin. Tisoy or tisay haha
@@renellevillareal2255 It's a diminutive of the words mestizo (male) and mestiza (female). Mestizo = tisoy, mestiza = tisay.
@@renellevillareal2255 To be fair, before the advent of skin whitening products, the only way for a Filipino to have fair and light skin was to have partial foreign ancestry.
That fresh salmon in the sinigang has to take it to a whole different level!
Sinigang has a potential to actually sell abroad. It's healthy, one thing that most foreigners want to eat nowadays. Let's support and help filipino cuisine get a bigger audience😁. if ever my husband and I ever go to Seattle, I'll go there. !
I was there in 2015. Definitely a must-visit whenever you're in Seattle!
I live in Seattle and didn’t know about this gem! I need to try this!
Rookie! 🤐 #206
@@erik_ludwig do you know the address?
Hahaha...fishmonger in seattle wasting the good parts of a fish
Im happy 😂
Filipino food it's such diversity of flavors and when lola cooks it's from the heart and sometimes second and third generation pass it on to them!!! They're one hidden gem of cooking!!! Proud FILIPINO RIGHT HERE!!!
My mouth is watering over the sinigang, the longganisa and the fried salmon! oh my gosh I need my Filipino food fix asap!
P.S that lola was so stylish though!
Ever used a patch called 'fly lies'?
Next time I'm in Seattle, I'll have to pop my filipino food cherry and try this place.
One of our favorite places to eat in Seattle when we go for vacation. Love her food!
This was a fine overview of the famous Oriental Mart...even had a couple of shots of Joy who never gets interviewed. 😂 Big fan of "do you trust me" plates when I'm in a joint like this. Another excellent Halo Halo episode. 👍
“Good morning, Josep.” -Jokoy😂✌️
M. H. 🤣 same
3:56 queen of England right there!
That sinigang and crispy salmon, to die for. I love this. Your plate looks like my plate when in a buffet. It looks lovely.
Ate Lei reminds me of so many carinderia tinderas.
Also, we've been using salmon heads and collars for sinigang for as long as I can remember.
Same here, but sometimes I baked it.
Walked by this so many times and never been inside! The next time I go out to Seattle this is going to be my stop!
Ate Lei is a gem and so is Lola! Really want to check this place out whenever we make it to Seattle
im so happy to see on TH-cam!!! wow..I love to eat at that Carenderia when we were cruising from Seattle to Bermuda.. she really cooks good..i missed Leila's Salmon Sinigang ...
My mouth is watering watching Francesca try that sinigang! It’s so good on a cold day!
Been to pike place, never knew that there is a Filipino eatery 😊
We will look for it next time.
Thank you so much 😊 #proudpinoy
You’re a great host I love it. 😊 make some more Filipino food and restaurant video Love from Dubai 🇦🇪
So glad to see you are still open at Pike's Place. There used to be several Filipino farmers in the area selling their produce way back in the 1960s when I first arrived in Seattle, but now lives across the country. My aunt and cousins had been there with my aunt's husband a member of the Manong Generation or among the earlier Filipinos there who settled back in 1929.. But I remember there were farm owners who grew strawberries, raspberries and other vegetables. I'll come and have some of sinigang and fried salmon collar when I visit my daughter who lives there. MABUHAY to you and your store. Happy cooking Filipino dishes!
I would love to try this soup!!! Great story... Amazing people... just PERFECT
I was there 10 years ago and had that beautiful, delicious soup ☺
I've talked to her on many occasions, I love her food.
Always visit and eat in that place whenever we're docked in Seatle when i was working on a cruise ship (NCL) i think if i remember those folks originally were from Malolos Bulacan same province as mine.
I am a travel nurse and I often work in Seattle. My grandma used to cook the best sinigang. To get my fix, I went to Oriental Mart at PPM! I need to go back to Seattle soon!
Looks great! We will definitely check that out this month during our trip. Thank you! 👍
I’m going to Seattle this Sunday! Definitely going to check this place out. Sinigang is my favorite.
how was it?
I remember back in the late 80's when we first moved and settled in Seattle (well, Bellevue to be exact), salmon collars and bellies were free and the fish vendors were just very glad to give it away. My wife and I together with our young kids would travel there on a weekend and get some of those for our sinigang and paksiw. Then the Vietnamese came and started buying the stuff in bulk and from that day on, nothing was free :(
I love sinigang, especially the Milkfish sinigang 😋
Watching this at 2am here in Japan makes my mouth salivate af!!! It's cold now and some soury warm sinigang soup is a good idea! Never had a salmon sinigang though! Imma try it this weekend.
That woman is so awesome I love her spirit 👏
Love this seriessss
We fry the salmon collar or belly and eat it with the sinigang sa miso.
That Longanisa looked amazing!! I want all of this food!!!
Yum my 2nd favorite dish right after Kare Kare unless it’s 15 degrees outside than I’m drinking the stock straight up in a cup
Bitin!! Looking for more halo halo episodes!! New subscriber but old viewer here!!
I like this show👍 more videos girl, thanks for sharing it. Cool stuff
This video is well made. Short n concise. I live here in SOCAL, specifically by West Covina. The area is specially the main street by AZUSA N AMAR is Little manila. Every corner of the quadrant is dominated by Filipino businesses specially eatery. In the early 90s there was one or two of those places now its like if you close your eyes on a muggy day it feels like your just in Manila😎
Used to eat here all the time when I lived in Seattle. I honestly though due to all of the gentrification Seattle is going through it would be gone. Glad to see it's around still.
Luv this! Mabuhay ang Pinoy!🔥🇵🇭♥️
Grilled Salmon Collar is even better. If you have the chance to go to Davao, Philippines, you MUST get it.
You can also have sinigang with miso paste. It makes the soup white and has a unique smell and taste. Try it once. It also negates some of the sourness.
I do have alot of Philippine friend. I will visit went I go. Hope to try that sour fish soup. Am Khmer we have something similar
I went to Seattle for the first time in 30 years! Saw this Filipino restaurant on TH-cam and was excited to try it but they were closed in March😥 sadly, I don’t think I’ll be back to Seattle for a while.
I just remembered Jo Koy when she said Good morning Joseeeep hahaha
What an amazing place. The food looks so good and such cool and rich history. 😊😊🙏🏼🔥
Ugh.. I love sinigang 😭❤❤❤
wow will definitely give them a visit next month on our Seattle visit.
this is my favorite sinigang ever my mom makes it once every week because she makes the best one!!!
I would DEFINITELY go there
"goodmorning josep" - i thought it was jokoy. haha
Hello 👋 it’s nice to see some goodness food in Seattle by the market I’ll come visit them one day I love ❤️ small carediria and store at the same time just like back home 🏡👍🏻👍🏻🙏🙏❤️❤️love you guys 🥰😘😍
I went to this place when I visited Seattle two years ago. I didn't know they serve "sinigang na salmon". Will try to order it next time I'm in Seattle .
I don't remember if this was there when I lived in Seattle. I usually walked by the market to get to Kells Irish pub a block up in Post Alley. I wish somebody had told me about this place. :)
Oh my goodness I need to try food there!!!
Francesca’s expression when that salmon collar was ready!
Man I miss Seattle we have the best food ever. I have lived a lot of places but there's no place like home!!
Sinigang and Adobo is my safe haven 😍❤️
I was there last year, too bad I didn't see that place. It looks good
that is so freaking good! i cant say enough.
Me too for spare ribs sinigang! I love it
Aw why post this video when they’ve just closed for like 2 months for now as they go do their annual Philippines trip!?
haha
If I ever go to Seattle, this would be my first stop.
sinigang my fave ahhh..sinigang na baka xa bayabas my goodness it's so good i ate it before in bulacan so good...😋
Wow! One day, I'll eat there! 😍😍😍
0:06 I mean,, issa mood 24/7
Woooh Salmon Sinigang. I eat this 2 - 3 times a week from my favorite Karinderya here in the Philippines
Omg the owner's such a mom
I visited Pikes Place in 2018...but was so full by the time I passed by the Oriental Market...that I couldn't buy anything.
Hopefully I get to visit again.
I can feel the umami through the screen.
We always eat here when we go to Seattle. Or when I crave for Filipino food 😁
Aww grandma is so cute with her stylish outfit
My dad always cooks salmon sinigang for dinner
Sometimes he would add the head because it's rich in collagen which makes sinigang richer in taste
I always look for sinigang everyday of my life.
Wow the shop owner is so friendly
This is Amazing. 😍😍😍
Very nice. Thumbs up. Mabuhay!!!
Very educational. 👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻
wow! delicious......😋
New Subscriber here!😃
Thanks for sharing😀
Live in Eastern WA ..... know where im going this summer!!!!!!
Half of the reason Filipino food is so great, is the Filipino people. They are so loving, caring and joyful.
False! y'all take other asian cuisine put a few of y'all ingredients and want to call it your own, pathetic! Filipinos food to me is the bastard food of other Asians countries cusine.
My mom usually shallow fries the salmon before she puts it in the sinigang. It helps with bringing out the salmon taste more and the fishy smell.
People should also try salmon head sinigang with miso. Absolutely amazing - especially the cheek and eyes 😋
Solid talaga yung ulo tapos sinigang sa miso
I like this type of sinigang, sourness hits different👌😩
yum! i really love to move in seattle WA but too far from AZ and we dont know anyone there.
Sinigang is Life!
if you ever get the chance you must eat there! the salmon collars are sooooo good! but everything is great!
The collar is my favourite part of fried fish!