My mate taught me a great trick with gummy fillets as soon as your done filleting put all the fillets in a sieve or collender with a bowl underneath to catch the liquid. Let it drain in the fridge for two days then you get no amonia smell. Then it's good to cook or bag up to freeze.
Good video bud, seven gills are good eating but need immediate prep, not laying on boat, or bank to long meat is terrible if not prepared properly, and is a shame to waste. Thanks for sharing, two thumbs up.
Thanks mate ! Yeah I agree ! A lot of people always tell me to chuck it back not worth keeping but think always try once for yourself and glad I did now. Chuck some back and keep one every now and then
100% mate that’s why I wanted to do the video ! I was told it’s shit but reckon it’s all in the prep ! Have made 12 meals so far with them fillets and it’s all been as good as gummy !
Use to love the Penns but ive blown so many out ive changed to daiwa saltist mq 6000 for 35lb and bg mq 8000 for 50lb cast better, better drag, better retrieve, I'll never go back but can't beat the Penn sound, 7 gill hang over night, cut it up freeze the meat for a week to a month and its nearly as good as a schooly.
Yeah wouldn’t eat it fresh ha it stunk. Was in the freezer for 5 days! Wouldn’t know the difference from gummy if no one told me. Made some burgers with it aswell. Still plenty left. Thanks for watching again mate
Best to tip the tale and cut through the cartilage in the throat to bleed sharks. Too be honest, 7 gills taste disgusting imo. Best sharks to eat are Gummy, Bronzie, School shark and Whiskery. I tried a 7 gill years ago and never again.
Good one Andy. Great to see how you cut the shark up too. Look forward to any of your vids regardless of what they are about.
Good to hear mate 👍 thanks for the support
Congrats on 1K
You put so much effort in
You deserve it
Cheers Cooper
Whats the s and m torture chamber thing in the background mate ? X
My mate taught me a great trick with gummy fillets as soon as your done filleting put all the fillets in a sieve or collender with a bowl underneath to catch the liquid. Let it drain in the fridge for two days then you get no amonia smell. Then it's good to cook or bag up to freeze.
Can’t wait for this one
hope you enjoy mate
Well done look 😋 delicious! Xx
Good video bud, seven gills are good eating but need immediate prep, not laying on boat, or bank to long meat is terrible if not prepared properly, and is a shame to waste. Thanks for sharing, two thumbs up.
Thanks mate ! Yeah I agree ! A lot of people always tell me to chuck it back not worth keeping but think always try once for yourself and glad I did now. Chuck some back and keep one every now and then
You vid has given me inspiration to break out the Saltiga. These are on my bucket list, and it's that time of year. Thanks for sharing your content 👌
Awesome mate ! Comments like these get me keen for the next one ! Thanks for watching
Almost at a 1000 followers cuzzzzzzzzy
1 away bro haha
@@auslifeandy good for you cuz love ya loads mate tight lines me breddrine xxx
@@nickbooth9374 big love cuz
Cracking video brother 🤙
Thanks mate glad you liked it
Sitting in UK literally slavering over the cooked shark fish fingers, great vid , and learning new words too, ‘ammoniarary’
Know what you mean….
😂❤
Haha it made it sense !
Great video mate. I've heard nothing but bad things about 7 gillers, but I reckon i might need to give it a try after watching this.
100% mate that’s why I wanted to do the video ! I was told it’s shit but reckon it’s all in the prep ! Have made 12 meals so far with them fillets and it’s all been as good as gummy !
Congrats on 1k mate, great video aswell
Cheers Josh. Thanks for the support and watching mate 👍
I went to My Gambier last weekend for the first time. My wife was missing Big W. They have some good jigjeads if you ever fish with small plastics.
I’ll check them out mate, I try and use the local shop for everything I buy !
@@auslifeandy yea if it was up to me id but everything at Portland compleat angler, gotta help the locals.
Use to love the Penns but ive blown so many out ive changed to daiwa saltist mq 6000 for 35lb and bg mq 8000 for 50lb cast better, better drag, better retrieve, I'll never go back but can't beat the Penn sound, 7 gill hang over night, cut it up freeze the meat for a week to a month and its nearly as good as a schooly.
Personal opinion though if you can hack the ammonia go for your life eat it fresh
Yeah wouldn’t eat it fresh ha it stunk. Was in the freezer for 5 days!
Wouldn’t know the difference from gummy if no one told me. Made some burgers with it aswell. Still plenty left. Thanks for watching again mate
Yummy 😋
Bustin Combo< -Wait till Bcf does sale. Can get that combo for $70.
Penn Marinner II 6'6 & 850SSM
Best to tip the tale and cut through the cartilage in the throat to bleed sharks. Too be honest, 7 gills taste disgusting imo.
Best sharks to eat are Gummy, Bronzie, School shark and Whiskery.
I tried a 7 gill years ago and never again.