Colonial Times Mutton Dak Bungalow Recipe/Bengali Style Mutton Dak Bangla/ Dak Bungalow Goat Meat

[@payaldey6813]

I made this today. It turned out tasty.

[@AuthenticAahar]

Thank you for letting me know. Each comment or suggestion is precious for me. so keep trying the dishes and posting your comments.

[@allaboutusalifestyle5025]

Apki voice bahut surila hey ..nice recipe

[@AuthenticAahar]

Thank you 😊

[@rinasarkar7749]

Nice

[@AuthenticAahar]

Thank You

[@mugdhamohanty4097]

Superb recipe dear😍

[@AuthenticAahar]

Thank you dear☺

[@Chankeypathak]

Thanks for sharing. Some people add salt instead of sugar at the beginning. What diff does it make?

[@AuthenticAahar]

Sugar is to add color to the curry and salt sometimes added to stop the oil to splatter...thank you for watching

[@maheshkhole]

Lovely recipe
But who gets 850 grams
It's either 500 or 1000 or 250
Please consider

[@AuthenticAahar]

Very true...will keep in mind next time...thanks for the suggestion

[@vasudharawal5168]

Hi Ma'am..how much roasted masala to be used?

[@AuthenticAahar]

Hi madam, I apologize for the delayed response.It completely depends on how thick or thin the gravy you want. For 250 gm I think 3 -4 spoon masala is enough for thick gravy. I hope it helps. Thank you for your support.