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I made this today. It turned out tasty.
Thank you for letting me know. Each comment or suggestion is precious for me. so keep trying the dishes and posting your comments.
Apki voice bahut surila hey ..nice recipe
Thank you 😊
Nice
Thank You
Superb recipe dear😍
Thank you dear☺
Thanks for sharing. Some people add salt instead of sugar at the beginning. What diff does it make?
Sugar is to add color to the curry and salt sometimes added to stop the oil to splatter...thank you for watching
Lovely recipeBut who gets 850 gramsIt's either 500 or 1000 or 250Please consider
Very true...will keep in mind next time...thanks for the suggestion
Hi Ma'am..how much roasted masala to be used?
Hi madam, I apologize for the delayed response.It completely depends on how thick or thin the gravy you want. For 250 gm I think 3 -4 spoon masala is enough for thick gravy. I hope it helps. Thank you for your support.
I made this today. It turned out tasty.
Thank you for letting me know. Each comment or suggestion is precious for me. so keep trying the dishes and posting your comments.
Apki voice bahut surila hey ..nice recipe
Thank you 😊
Nice
Thank You
Superb recipe dear😍
Thank you dear☺
Thanks for sharing. Some people add salt instead of sugar at the beginning. What diff does it make?
Sugar is to add color to the curry and salt sometimes added to stop the oil to splatter...thank you for watching
Lovely recipe
But who gets 850 grams
It's either 500 or 1000 or 250
Please consider
Very true...will keep in mind next time...thanks for the suggestion
Hi Ma'am..how much roasted masala to be used?
Hi madam, I apologize for the delayed response.It completely depends on how thick or thin the gravy you want. For 250 gm I think 3 -4 spoon masala is enough for thick gravy. I hope it helps. Thank you for your support.