Eggless Bun Recipe || Homemade Bun Recipe || Burger Bun Recipe
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Welcome To Yummy Food & Fashion.
Todays Recipe Eggless Bun Recipe || Homemade Bun Recipe || Burger Bun Recipe
Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash!
Ingredients:
FLOUR - 2 TBSP
WATER - 1/2 CUP
MILK POWDER - 3 TBSP
SUGAR - 3 TBSP
YEAST - 2 TSP
WARM WATER - 1/2 CUP + 2/3 TBSP
FLOUR - 2 CUP
OIL - 3 TBSP
NOTE : 1 CUP = 250 ML
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U r my baking guru I tried few of ur recepies
It turned out great
God bless u dear
Hi there, made this and it turned out amazing.. Everyone at home loved it. Made some potato egg sandwich with this bun.. Ohh so good
Have tried this recipe so many times and everytime I see the results coming out so perfect ❤️
Hi, are there any tips you have for making them cause I want to make them today
Wowwww very delicious recipe dear friend thanks for sharing good morning
Please visit my other videos dear
I tried making these buns and they were so good. Got so many praises from my family...
I tried this and make it dark brown (want to make it black actually). The buns are in the oven.I hope it turns out well 💞. Thanks for sharing the recipe!
I've made these a couple of times. A little to sweet so I cut the sugar in half. These are the best hamburger buns I have ever made or tasted. Thank you so much!!
swpatrice which flour did you use?
Purpose flour or whole wheat flour. ?
@@pranaykothari7569 organic unbleached white sprouted flour
Swpatrice Which flour did you use? I think Meida bcoz yummy did not mentioned plz tell me
Whenever I bake Buns I usually follow Ur recipe❤
Thankyuh for this yummyh❤
I've tried it just now. Really good! Although I haven't tasted it but looks so yummy! Although in the beginning I had a hard time with the dough consistency because its very sticky and not forming. So I added more flour to it than the 2 cups as per the recipe.
I made the bun according to this recipe today. And I also made burgers with this bun.
it's perfect bun rcp..
So soft and fluffy.....
Thank you
Tried this today & Alhamdulillah turned out well 🧡👍🏼. Everyone at home loved the buns.
চুলায় হবে?
Snap pish na ami korsi oven e. Video te jemon bhabe korse
Hi, did you knead the dough for 30 min? If not, how many minutes did you knead it for? Thanks
Sultana Begum I kneaded it for 12/15mins. & left it to rise for 1hr.
@@sultanabegum7727 06hyhhc hn,,,
Yummy ki khasiyat hai ki ye bakbak nahi karte,,aur bohot acchi aur perfect recipi dete hai,,hatts off
Tried this and it turned out so perfect and awesome 👌
I made this sweet bun today and it came out so well.... perfect recipe... only the kneading part is a bit tough but I thoroughly enjoyed doing it.... this is THE recipe for a wonderful soft bun... thank you so much..
do we need to knead for 30 mins while adding oil , that is too much of work...
I am so happy with your recipes. Buns came out so good 2 times in a row and another cake recipe too. I have become a fan of your recipes. Thanks.
thty
Is it convection oven time pls
I used a regular gas oven which is part of my cooking range. Plus you should watch out for it in the end based on your oven.
both rods on or only bottom rod?
Thankyou for this now i can start my new small business
I made these buns. They turned out great and were delicious. Thanks for the recipe.
Can we make with multigrain atta??
Even if we dont have milk powder
Damn cloth mean???
R maidy ki jaga fine ata use KR skty ha kya
@@kidschannel421 hi damp cloth means a wet cloth... Just dip a cloth in water n squeeze the excess water out of it.
That's a damp cloth for you!!
@@CrissyGeorge96 thanks for rep
Wow... Made it by word to word and it was softest bread I have ever made...
Hi, tried this recipe. And the result was so satisfying.
Wanted to know, if I want to yield 12 piece, then doubling the quantity of ingredients will be fine? Also do I also double the yeast amount?
Yes
Tried this receipe...got super soft bun. thankyou
just made it today ...its awesooommmmeee, thanks for sharing wonderful easiest recipe . I m so happy like a child cant tell you my joy . thanks again
I tried this bun wow its amazing wow in have ever eaten a bun like this thanks a lot yummy love u and ur recipe this is from a mother and a daughter
Thank you.I tried this.Perfect❤️❤️
Hey if you tried so you have used wheat floor?
Actually onek easy chilo ei recipe ta r perfect o hoyeche.......Thank you eto shundor recipe share korar jonno
This is going to be my recipy for buns hereafter.. I recomend this recipy.. Today I made these it came out really well ✌️
I tried them yesterday. They are really good. Thank you
That intro was so satisfying:-)
Thank you so much for the recipe. It turned out very well in my first trial. The bun was very soft.
I tried this today....best rcp ever😍🤗thank you so much..everyone liked it so much.,😍🤗🤗🤗🤗
MashaAllah bohat pyara banaya hai
Followed your recipe a several times. It was so perfect every time. Everybody loved it ❤️ Thank you ❤️
Plz visit to my channel 🙏🙏
Hands down the BESTEST recipe I've tried for buns 🦋❤
Sameen Azam bestest is not a word 🤦♂️
Tried it last night.. really love the texture.. tasty & yummy. Thanks for the recipe.. 😘
Coco Soon which flour did you use?
Purpose flour or whole wheat flour ?
Pranay Kothari high protein flour. It really works. Try it. Just follow the step 1 by 1.
Nice n soft buns😊.
I would like to try making double the amount...so do I double the ingredients too? Thanks ❤ do let me know..
It was fluffy and light just like a ☁️. My husband gobbled up 3 of them at one go. 😁
😂😂😀
Mine turned hard. What flour u used.
@@Majuaby1982 app flour
I tried your recipe today n buns turned really yumm, soft n fluffy. Alhamdulillah
Thank you
Can you please tell me the rod setting? Is it just the top rod or both the rods (top and bottom)
Tried the recipe, turned out super delicious 😊
Can we put curry in this but
Pinapanuod ko para matotoo akong magluto nito...
Done! tried them soo delicious, highly recommend👍
but they are soft from the inside and a little bit not like yours from the outside. yours from the outside the look soft and fluffy mine are a bit more of crunchy. but that doesn't matter for me the clue is that they aree so delicious😀
thank you for this delicious recipe.
I rate it a 9/10 💗💗
please can I know your insta account And I will send You a picture. Thanks! 💗
Home made bun!! 👌👌👌
A very nice recipe, thank you very much
Ur welcome
Yummy yummy yummy yummy yummy😳🤤🤤🤤
Vxzxxxccz
What flour wheat flour or corn, maida please reply
0
Thank you. Haribol! for such awesome recipe
Thank you so much for the recipe! I really love it. I always use this recipe, and of course it turns out well ❤️
i tried this recipe it is very easy quick and tasty .....on the first attempt i made it soo soft like you
Yummy yummmmmmmy how soft how sweet how nice wonderful excellent
Nice so you can make a burger 🍔 with those buns
Trying to bake buns during quarantine, bcs I can't get buns anywhere. Who else is here because of quarantine?
me
Me
How did your buns turned out?
I didn't have bread flour. So, I have had to add more all purpose flour and I don't have kneading machine I kneaded almost for an hour or so.
Turned out spongy and yummy but it's so tiring as well.
Yes I made buns at home
@@mahaskills,
I tried this yesterday. It was lovely and very easy. Thanks alot Jazakillah Khair...
Wow looking for buns cause im craving for it 😋
Then i Will Make it today Thanks for your recipe 😊
Cause of lockdown i can not go to any bakery so ill just make it by myself 😊
Baked these today...it's the most easy n fool proof recipe....the buns turned out just perfect!! House smelled lovely n they tasted so good!! Thank you for sharing!!
Periya ni
thanks for sharing such nicely, please lletme know role of cooked flour mixture what it does in making buns.
Beautiful recipe, I want to try it today. Can I replace the oil with butter?
Love you from Nigeria
Yes, you can
Super recipe 👍👍. I tried and came out good 😊.. I recommend everyone to try this….
I tried it today and it came out really well, I did not add milk powder though.
Flour in grms pls
Thanks ......for this recepie.......very nice
You have not written 1/2 tsp salt in the description box.
Recipe works out really good.
Thanks
I tried this recipe and it was sooo good.super soft and really good. Although I had to add more flour
May I know why the cooked flour mixture added?
I am also curious to know this
It makes them soft
Makes them soft and fuffy
Fathima Abdulkader
it's called tang zhong, it's a mixture of flour and water and/or milk to make a gelatinous paste.
It's primary purpose is to make the bread moist and fluffy by incorporating more moisture into the mixture without adding any fat or liquid, which sometimes can cause adverse effect on the bread.
it's basically just a method to cheat the chemistry of the bread.
@@jeansafiera96 This is wonderful cheat code and worked perfectly well. We made it twice and both the time it worked superbly. Kudos to the inventor :)
Thank you for perfect and easy recipe
Will it work if I use whole wheat flour instead of maida?
Idk
It’s a great recipe the best eggless buns recipe out there thank you
I made it yesterday. Nd it was quite well
I made this recipe today. Came out yummy.. all family members liked it. Thank you
Hi! Thank you for sharing your recipe! Has anyone tried making these with gluten-free flour? Can you sub the milk powder for liquid milk?
Yes you can
I made these today exactly as the recipe it turned out sooo good .like my whole family loved it I made em small and I got like 20 buns .
And here's a tip guys pls do not skip the kneading its gonna be really sticky but just keep kneading till the steakyness goes it took me about 25 mins of kneading .
Thanks for the recipe❤️
Hi dear, I loved it!
Can you please tell me what is your cup measurements. I also want to know whether the all the cup measurements are same or different.
How many grams of maida did you use? How long should I preheat? Which temperature?
Could you please post hotdog bun and crossest recipes thank you
1 cup = 250ml. Search in google like this 250ml flour in grams then you will understand. I preheated my oven for 10 mins. Temperature will be same as i wrote in video for baking. Sure i will upload your requested recipe Asap. Thank you ❤
Chala bhagundi ,,yeast vesaru kada adi kirana shop lo dhorukuthunda ,lekapothy a shop lo chepparA
Any idea what the flour paste cooked in the pan in the beginning was for?
It's maida
For show lol
It is called tangzong which will make the dough softer than as usual
Egg replacement
just wow
I tried this today ..
I used conventiom mode in Microwave . I bake them at 200 C for 25 minutes. Outer side it was Just Perfect but when I cut them It was Undercooked in centre ..So I again Bake them for 5 more minutes But It became Very hard. :(
Can someone please tell me Where I went wrong ?
Maybe the dough wasn't soft enough?
Your Bun recipe is excellent. Each time it comes out well. I used half and half whole meat and Maida plus less sugar. Still came out well.
Lol 2:33
Felt aggressive
(I thought you got tired of us) then I noticed she meant to put *damp*
It would have been funnier if she meant damn tho. Like when nino's home roasts his innocent viewers who just came for the recipes.
@@tasnimtabassum785 lol
Hahahaha
Cook paninathula Ithuthan bestana softaha inthathu I like it
Hai dear...
I am a new subscriber . I tried this bun and it came out very well. Everyone liked this in my home. Thank you so much😘😘😘
indhu gopinath which flour with you use? Maida or whole wheat flour?
Hi indhu garu.First flour vesi water tho dagharaki chesaru kadha aa flour yenti..?i dnt understand.Plz tell me
Yeast meaning????
Ami try korechi just darun
Can we put it on pressure cooker pls reply
Yes you can
No No no if you put it on pressure cooker it will be brust
Lovely .
Why is it necessary to make a paste of flour and water
It is for the substitute of bread improver
@@sabawaseem7878 i frgot to add the flour mixture while kneading the flour..so added it to the done dough and kneaded again .... waiting for it to rise now ... fingers crossed !
Wow wonder full
kotha bole ba bujhie dile subscriber beshi hoy...but ktha na blleo tmr vdo gula onk valo lage....nirobotar majhei onk kichu pai
+Mahbuba Afrin Owafa thanks a lot 💜💜
I tried this bun.. Wow amazing recipe. Lots of thanks
Wow apu.... onek help full recepi
+Anonna akhter thanks
Very easy 👍 recipe
Thanks
This recepi without oven la seiyalama
Hmmm.. varum like if made in cooking pan method...annal indhalavuku soft and light brown varadhu.. This video shows buns using OTG..
Thank you for this eggless Bun recipe it came out good..
Whether we can make this without oven? Then what is the time? Plz plz tell me
Hi watch apoorvaas nalabagam channel for the bun without oven....
Very soft and golden color bus explain the recipe well
Yeeeee 1st comment.😀😀😀apu baked alaska ar s'mores cupcake er recipe deo😊
+Abid Hassan surr I will try my best 😊
Ur recipes are uniq easy and lovely 😋🥰🥰🥰🥰
"Cover with a DAMN cloth & let it cool"
Hihihi, damp cloth!
I don't hav milk powder way can I use instead of that
Thank u so much ... Got perfect burger buns .. made them today
What flour did you use? Bread flour or cake flour?
U r killing the yeast, putting salt and yeast together without mixing flour at first
Salt doesnt kill the yeast entirely it only slows the growth of the yeast, and this is only if you add too much salt, the salt to yeast ratio here was not much so it doesnt kill or slow growth of the yeast.
+ there is sugar which is helping in its favor
could this be the reason why my yeast didnt bubble up (ferment) as much as it would on oter days ??
Yeah! this can be the reason for sure. Add salt and mix it with flour first then add yeast mixed with a little sugar. It will work!
Very nice your recipe
Thank you so much
2:33 damp not damn😂😂
i prepared n it gave excellent result . thanks
2nd like 1st comment :-):-):-):-):-)
+Toma Dey 😊😊
I tried yesterday,,my first try,,what a wonderful recipi,,wow,,buns turnd out so perfect,,thanku so much yummyyyy.., :-)
"DAMN cloth" im sorry but wh-
Lol. Must be a typo but that passive aggressive caption made me laugh!
lol
😂 They must've meant damp
The best bread recipe I’ve tried ever! I’ll call it “Cotton Candy Buns “ Very soft and delicious 😋
Hi.. May I know which flour you used??
Yes I made them and they came out very nice thanks
Hi, thank you for this recipe. I tried and came out so well. Can you please tell me a way to store burger buns and how many days we can store them? thanks 🥰