Basil Pesto Pasta With Chicken And Tomatoes Recipe

#CHICKENPASTA #PESTOSAUCE #PASTA #BASIL
How To Make Basil Pesto Pasta With Chicken And Tomatoes Recipe
Ingredients for Pesto Sauce:
Basil Leaves - 2 Cup
Pine Nuts - 1/3 Cups / 50 Gm
Garlic Paste - 3 Tsp
Salt- 1/4 Tsp
Pepper - 1/4 Tsp
Romano Cheese - 1/2 Cup
Virgin Olive Oil - 1/2 Cup
Pasta -3 Cup
Chicken-700 G
Garlic Powder- 1/4 Tsp
Mushroom-1 Cup
Sun-dried Tomatoes-1/4 Tsp
Preparation:
Add 2 cups basil leaves,1/3 cup pine nuts, 3 tsp garlic paste,1/4 tsp salt,1/4 tsp pepper, 1/2 cup Romano cheese, and 1/2 cup virgin olive oil and blend them together until almost smooth
Add 3 cups of pasta to boiling water, add salt according to taste and add some olive oil. Boil 15-20 mins until tender. Drain water immediately.
Take 700 g of chicken breast or any boneless chicken. Season them with salt, 1/4 tsp garlic powder, and 1/4 tsp black pepper.
On the cooking pan, add some virgin oil and cook chicken breast until completely cooked and tender. Transfer chicken on a cutting board slice chicken into small strips.
add 1 cup mushroom on saucepan add chicken 5-6 tbsp of pasta pesto sauce, some sun-dried tomatoes, olives spinach, and cherry tomatoes gently toss to combine.
Scatter over basil and serve
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