Thanks for the lesson. Can you help with this? My smoker was set to 300, and I cooked my chicken to temperature. The skin isn’t rubbery, but it’s tough. There is a bbq place near me that has the tenderest skin in their half chicken. You can easily pull it apart. Is that possible on a smoker alone?
@Orlando Nelson that video is coming soon! Thank you for watching and so glad you enjoyed the video. We have a lot of great videos coming out soon, and one of them is PORK BELLY!
Hey @Harry Barker! Always great to see on the channel! Thanks for stopping by and leaving us a comment! Many more great videos coming up and makes sure and let us know what you would like to see!
Damn, halving that chicken and keeping the extra skin to wrap, was awesome. Can't wait to try that.
Thanks! We're always trying to come up with new methods in outdoor cooking.
Thanks for the lesson. Can you help with this? My smoker was set to 300, and I cooked my chicken to temperature. The skin isn’t rubbery, but it’s tough. There is a bbq place near me that has the tenderest skin in their half chicken. You can easily pull it apart. Is that possible on a smoker alone?
Great looking chicken. Must try this recipe.
We think you will enjoy it @Doug6714! Let us know what you think when you do! Thanks for watching!
Great looking birds Ty and thanks for sharing!
Thank you @Keith Carr! We appreciate you watching, leaving a comment, and hope to see you again soon!
Chicken on the grill is king, these looks fantastic my friend 👍
Thank you @TheDrunkenBBQ! We are appreciate you watching and commenting. We love some chicken on a grill. Glad you enjoyed it too!
Great cook. I truly enjoy y'all's videos. Would love to see your way of cooking pork belly
@Orlando Nelson that video is coming soon! Thank you for watching and so glad you enjoyed the video. We have a lot of great videos coming out soon, and one of them is PORK BELLY!
Looks delicious 👍🏻
Thanks @BakersBBQ! We appreciate you stopping in. And it tasted as delicious as it looked!
@@MontanaOutlawBBQ 👍🏻👊🏻!
good vid dood!!!
Hey @Harry Barker! Always great to see on the channel! Thanks for stopping by and leaving us a comment! Many more great videos coming up and makes sure and let us know what you would like to see!
Looks fab, with this method will the skin be crispy?
@coco200066 we appreciate you stopping by and leaving us a comment! They tasted amazing and their was plenty of crisp with this method of cook!
what is the bbq sauce to glaze ratio
Hi @GlennGraham could you be more specific to your question?
Are you guys still competing? I noticed you haven't posted any new content in a while...