Through Thick & Thin w/ the Holt Family’s Sunday Pizza Company | PIE 2 PIE Pizza Podcast Ep. 40
ฝัง
- เผยแพร่เมื่อ 22 ก.พ. 2024
- In this episode of Pie 2 Pie, host Alex Koons sits down with the Holt Family of Sunday Pizza Company - a family of 4 that makes Detroit-style square pizza together.
John and Laura, Johra, and Kaiden started making pizza at home on Sundays as a family activity which eventually turned into a booming mobile pizza pop-up. We get insight into their journey switching from brewing beer at home to bread baking and pizza making, their unique approach to popping up at local farmers markets with a wood-fired oven, letting the business grow organically, and their future plans to open up a small brick-and-mortar shop in their community in Folsom, California.
The family talks about working together, the passion behind their product, putting quality over profits, and the importance of mental health. It's an inspirational episode highlighting family, connections through food, and staying true to your values.
www.sundaypizzacompany.com/
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Get em Holts!!!
👍❤️👏 .
I meen this when I say it, the best freaking pizza I've ever eaten. It honestly taste so healthy in a great way. I don't really eat pizza anymore cause body doesn't do well with grease. But my body lovessss this pizza and my tummy has no issues. No joke!!! All around the best pizza..
Wheres this pizza? I need to try it!
"2nd place is the first place loser"
John Holt
The mill guy might wach this and think: WTF ? jajaja..