Your lefse looks perfect! I'm going to try your recipe this year. There are so many variations, but yours looks good. Thanks for sharing your expertise.
You can do it! It's helpful to have help. My cousin and I did it for the first time last year and looking forward to doing so again for Christmas. I found this video because I had already forgotten what we did. :)
Wow! You are so efficient! Thanks for the inspiration.
This is the best presentation yet. I’m about to order the lefse kit and try my hand at making some. I’d love to see your fillings also.
I LIKE YOUR RECIPE DO MUCH AND THE VERY SIMPLE EXPLANATION USING A MIXER!
GREAT TIPS!
Thanks so much!
That was informative. Now I gotta try it 🙂
Thank you for your clear and complete directions.
You are welcome!
Excellent instructions
Your lefse looks perfect! I'm going to try your recipe this year. There are so many variations, but yours looks good. Thanks for sharing your expertise.
I have to add...I followed your recipe and I had the easiest time making leave this time! It was delicious, too.
You made this look so easy! (But I know you’re a pro) 😁 Thank you for the recipe, I really want to try to make lefse!
You can do it! It's helpful to have help. My cousin and I did it for the first time last year and looking forward to doing so again for Christmas. I found this video because I had already forgotten what we did. :)
When you said you left the potatoes to cool overnight, does it mean you put them into the refrigerator?
Thanks for your time
We just put them in the garage