Homemade Pork and Beans
ฝัง
- เผยแพร่เมื่อ 15 ก.ย. 2024
- Homemade Pork and Beans are hearty, sweet, tangy, and loaded with serious flavor. We've included instructions for the oven, slow cooker, and instant pot to make this the easiest pork and beans ever!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
• 1 pound thick sliced bacon, diced
• 1 - 1 ½ pounds pork butt, cubed 2x2 inch
• 1 medium onion, diced
• 48 ounces canned navy, pinto, or cannellini beans, undrained
Sauce:
• 2 cups ketchup
• ¼ cup brown sugar
• 2 tablespoons ground mustard, wet variety
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup water
✅Instructions
1️⃣ Preheat oven to 300 degrees Fahrenheit.
2️⃣ Heat a large skillet over medium-high heat. Add in bacon and cubed pork and cook until it starts to render out the fat and brown. Add in the onion and cook alongside the bacon and pork for about 6-8 minutes, or until bacon and onion have started to brown.
3️⃣ In a bean crock or large oven-safe dish, add the pork, onion mixture, and undrained beans.
4️⃣ Pour the sauce mixture over the beans and stir until all is coated.
5️⃣ Cook in oven for 2 1/2-3 hours and serve hot.
Sauce:
1️⃣ Add in the sauce ingredients- ketchup, brown sugar, ground mustard, garlic powder, and pepper. Stir until well combined.
Slow Cooker Instructions:
1️⃣ Follow all instructions for the stovetop to cook the bacon, pork, and onions. Once cooked, transfer them to a 5-8 quart slow cooker. Add in the beans and sauce ingredients. Stir until well combined.
2️⃣ Cover and cook on low for 4-6 hours.
Instant Pot Instructions:
1️⃣ Using the sauté setting on your Instant Pot, cook the bacon and cubed pork until the fat starts to render, the bacon starts to crisp and the pork cubes start to brown. Add onion and cook 6-8 minutes, until onion has started to brown. Remove most of the grease except for about 2 tablespoons.
2️⃣ Add the sauce mixture and stir until combined.
3️⃣ Put the lid on and set pressure release valve. Cook on high pressure for 25 minutes, then let naturally release pressure for 10 minutes before carefully turning the pressure release valve to venting to finish releasing pressure.
4️⃣ Add beans to the pot and stir to combine. Put the lid back on, set pressure release valve, and cook on high pressure for an additional 10 minutes.
5️⃣ Carefully turn pressure release valve to venting to quick release pressure. Then serve hot.
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Looks delicious.
Your doing a great job on Rachel’s channel. Love ya guys.
This looks incredible. I love beans. Thanks for sharing.
This is super legit. 😋😋 When i grow up i have to try this. 😊
You should!
Omg that looks delicious! I might just have to make this for my next family gathering!
You should, think they will love it (:
"The thicker the better" I felt that
Awesome looking beans. I love pork and beans, but never thought about making my own. Thanks
I don't even eat pork but I'm watching this anyway 😁
Thanks Aunt Claudean for the beautiful and tasty Pork & Beans....
I love this recipe I will make it thank you and may God Bless 🙏
I’m gonna eat my candy with the pork n beans
Why do I even bother with my channel when theres a channel like this out there. You guys are amazing!!
Hi simply tasty my name is Maria, I just checked your channel out, I like it!! Keep it going.
@@mariacoronado6447 awe you made my day! Thank you
Thank you
I made a batch of baked beans yesterday just used bacon but cooked my own beans no canned beans here.
Looks 😋 yummy 🤤
Thank you 😊
My pleasure 😊
Just isn’t the same without Rachel. God bless you wherever you are!
I can already tell it's delicious
Love ya Caitlyn, and ur recipes. Sure wish we knew how Rachel is doing 😥🙏
Rachel shares updated on Instagram so you can follow along there :)
WOW! Looks so creamy and delicious! ❤️❤️😍😍
Thank you 😋
Thanks for the Great recipes.
Pls can you cook it over the stove n if so for how long?
Yes, 20-40 minutes, but low heat and stir well!
Canned beans really that’s not making from scratch
That's really nice
Thank you! 😊
Looks great and tasty.
Wow
Looks good!
It does!
What size is that Dutch oven?
Looks awesome!
Wow delish ❤️
This looks delicious. How many servings does it yield? I only need two cans of pork and beans. How can I calculate that?
I have never had American pork and beans. It seems like it would taste very sweet with the ketchup and the brown sugar, is that right?
Yes, they are sweet!!
Can you make this with cooked red or pinto brand (dried)? If si, what amount?
I'll let you know tomorrow, when I make them.
@@gerrygunn5109 Thanks.
@@mariaconsuelothomen I soaked dried garbanzos, black-eyed peas and pinto beans for a full day, then boiled them all together. Pinto beans took longest to soften up, a good 2 hours or more. I added celery and carrots to the beans. In a large deep skillet I mixed the cooked bacon, pork, onions and everything else, except only about 1/2 cup of ketchup. Poured the whole pot of beans and vegetables, water and all, into the skillet, mixed and simmered all together another hour. Delicious!
@@gerrygunn5109 Thanks for your advice. I usually soften different kinds of beans separately, then season them.
I saw that the beans weren’t drained. If they were drained and rinsed, what would you use for extra liquid?
Simple water? ;) If you want to thicken it up, just add some starch.
@@NipapornP thank you! I only have dry beans and was wondering
Looks good! Your knife seems a little dull, though.
I got smoke pork jowl in need to use up, do u think it will work
i will do the things that i want to do......
Rachel, you are missed.
delicios pot
A knife is for cutting, not for pressing down! Sharpening would help as well.
Pork and beans ,, dancing like im hercules,, pork and beans
Feijoada.
Where is the seasoning?
I consider it a FAIL! Not that I believe it would be bad or the instructions were horrible or anything like that. It’s just that it’s not “Homemade” and “from scratch” if you use store bought, “canned” pork and beans or pinto beans.
Homemade and from scratch are not the same things. That’s your issue.
just like me meemaw use to dew em
This recipe is ok, but I rather cook it on a stove top or an open fire ina dutch oven.
Nomnomnom
Hello 👋
Home cooked beans would have been better
❤️❤️❤️🙏🏼🙏🏼🙏🏼
I miss you Rachel.🥺
The thicker the "meat" the better,,, yes ow yeah
idk weezer made it better
Can you add BBQ sauce to this dish?
Absolutely something tangy
You noticed that I didn’t add salt to this?😂😂😂 pissed me off fr
This is baked beans.
Lmao I was looking for Weezer and found this instead 😂
Haha now you can listen to the song and have a great dinner
when did the hair color change
do you really need to know when? why don't you just comment that she changed her hair color? That was your whole intention anyway, wasn't it?
I make this but I call it baked beans 🤔
I have tried different brands of canned pork and beans but yet have to find a single pork in them. Thus I aptly renamed them beans and beans 🫘.
Excuse manner if a make a scenes
You didn't rinse the beans?? Nasty!
Where is Rachel? Is she sick I sure do miss her
WHY ARE YOU COOKING WHILE WEARING JEWELRY?
Are you kidding?
It’s okay if you aren’t able to cook with jewelry. We all have our weaknesses. But no worries, we get by just fine.
Rachel😭😭
Ketchup? Beans with the brine? Disgusting
You are supposed to comment on the recipe, not your personality.
@@Thestayathomechef oof that clap back☠️ damn gurl
Blunt knife dirty oven
Hopefully you can clean your oven soon!
You lost me at canned beans
Hope you find yourself soon!
Umm, that’s a lot of ketchup…which is mostly corn syrup…
Maybe you should buy ketchup that isn’t mostly corn syrup.
@@Thestayathomechef which did you use?
Trader Joe’s has a good one.
I Love Jonna Napire 💜💚❤
March 18 2024