Taste the Armagnac | How to taste Armagnac

To taste Armagnac-how to taste a Armagnac?
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What are the steps to follow when tasting a Armagnac?
This video is intended for beginners and connoisseurs alike who would like to understand how to taste a Armagnac in the best possible conditions.
To taste a Armagnac is to travel to a land of history and traditions. Gascony! A landscape of hillsides and hills with golden reflections, villages with evocative names that recall the exuberant verve of the Musketeers.
We recommend opening the bottle of Château Arton 20 minutes before serving to allow time for the aromas to flourish and the fragrances to express and reveal themselves.
What glasses to enjoy a Armagnac?
Glass is important. Balloon glasses or tulip glasses are the most suitable because they concentrate the aromas. A tulip glass is ideal to enjoy a Armagnac because this type of glass allows the aromas to be concentrated. Shot glasses work well too. Serve the Armagnac without ice cubes, at room temperature.
Admire the amber color of the Armagnac which can range from pale gold to deep copper depending on the age. Breathe in its aromas. Do not dip your nose in the glass! But keep some height, a few inches above the glass.
Then keep the Armagnac in your mouth. Take the time to awaken the memories. And to discover… the fruity (quince, grape, plum), the floral (vine flower and lime blossom), the woody (vanilla, spices and toasted) and the rancio (dried fruits, nuts, hazelnuts). The first smooth tasting reveals the aromatic richness of Armagnac, its power. In the bottom of the glass is its quintessence, prunes, spices and chocolate, an aromatic palette that expresses all the complexity of Armagnac.
Generous, the Armagnac is shared. This is the conviviality dear to the Gascons! While it can be drunk as an aperitif, it is best enjoyed at the end of a meal. Enjoy it with a coffee or a Cuban / Dominican cigar whose flavors of cocoa, honey and black pepper come to fulfill its aromas.
L ’Armagnac
The Armagnac is not produced in Cognac but in the region of Gascony! The Armagnac is obtained by simple distillation in a continuous still and it is aged in Gascon oak barrels. This production method allows better preservation of the aromas.
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tasting Armagnac # tasting Armagnac # Armagnac # tasting # Armagnac

[@jonrods3415]

Merci pour cette belle réalisation.

[@Gaspard-uc4iv]

Et pourtant le Cognac est tellement bon