Northernlion reacts to list of "Canadian" dishes

pizza-ghetti and he has the audacity to shit on american cuisine
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Twitch: twitch.tv/northernlion
TH-cam: / @northernlion
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Stream date: 12-29-2022
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#northernlion #clips

[@futhington]

This is how all British people feel when lists of "British food" pop up and you've heard of like five of them and the rest are some scuffed soup from some village that somebody's grandma made once.

[@ninjacell2999]

And the pics are like framed perfectly to make it look as grey and lumpy as possible

[@Pattonator14]

True true thats true

[@TexasRed141]

Like cock-a-leekie soup?

[@ninjacell2999]

@@TexasRed141 no cock-a-leekie soup is a thing and it's great

[@thoughtonomic9248]

DAE gooseberry fool?

[@Pulatapus2016]

Funnily enough the B52 shot is actually named after the band, not the bomber. And by the way the band was named after a nickname for a hairstyle which resembled the nose cone of the bomber.

[@d5rcy]

that's twice as many things called B52 than there should be

[@ComfortableTool86]

That's so funny and very human the way things come to be named

[@guiguipop3658]

100 Canadian foods but 80 of them are from Quebec

[@ryan_alexander]

only bit of the country with culture PogU

[@samtremblaybelzile]

Pudding chomeur is actually quite nice. It's basically very moist cake cooked in a caramelly brown sugar sauce.

[@ryan_alexander]

pouding choumeur is so good, I haven't had it in so long

[@Ghi102]

Translates to "Unemployed pudding", it's a cake made with the cheapest ingredients because Quebecers in the 50s were poor for the most part

[@marr1235]

I’m just saying, if he brought up the images for any of these his career would be over. He would genuinely not hear the end of it

[@kobold_sushi_executive_chef]

The De Niro face was perfect for this bit, thank you Mr. Library

[@laogon09]

This man done redeemed himself in the last frame of the video lmao I was about to say the only specifically Canadian food I ever have a craving for as a Canadian is tourtière. (some variation of a meat pie with specific spices, ground meat and potatoes traditionally)

[@explainedinanutshell]

Any other Canadians have to go through the torture of learning "If I Had A Million Dollars" in French for French class?

[@emmadrew50]

honey dill is a huge thing in manitoba and only manitoba afaik

[@aprildesy4133]

to be fair except for nanimo bars and ample syrup almost all canadian foods are either an atrocity or from quebec (poutine, tourtiere, pudding chomeur)

[@chase7914]

1:15 have had salmon skin before with oven roasted fillets and it is delicious. Its like fish bacon

[@JetPatrick]

6:10 how do they have b52 on the list and no mention of a shaft?

[@stinkybuttrat]

I'd like to hear NLs thoughts on Kraft Dinner. I have some Canadian friends who swear by the fact that American Kraft Mac and Cheese and Kraft Dinner are A: noticeably different and B: American Kraft Mac and Cheese is much better

[@arkelon]

he isn't Quebec-pilled

[@weirdopup]

This vid has got me hungry fr

[@hymness1]

I must admit I'm pretty proud poutine being number 1! You ever got a real Québécois poutine Ryan?

[@wabbajocky8235]

BUT WHAT??????

[@HeyRoosty]

Pate Chinois is just Shephard's Pie so idk why the fuck it's on that list, it's very definitely not Canadian lmao.

[@MrVovansim]

So... It's neither pate nor chinese in any way? Nice.

[@acadianalien]

It is very popular with French Canadians. It's ground beef, corn and mashed potatoes, very low budget. It was allegedly given to the chinese workers when they built the railroad.

[@samtremblaybelzile]

It's different from shepherd's pie in the sense that the ingredients are more set. It's always ground beef, corn and mashed potatoes. If you put anything other than maybe onions in your ground beef, it's no longer pâté chinois.

[@HeyRoosty]

@@samtremblaybelzile That's just wildly incorrect. Pate Chinois isn't only shackled to those 3 ingredients. I know you're QC from your name alone, I'm from QC too and my french part of my family makes it in several different ways. Always still Pate Chinois.

[@samtremblaybelzile]

@@HeyRoosty I disagree. Pâté Chinois is a younger dish than both Hachis parmentier and Shepherd's pie. It's probably fair to call it a variant of those two dishes, defined by its simplicity. There's a reason the expression "Steak, blé d'inde, patates" has entered the vernacular meaning "stick to the basics". That's the definition of pâté chinois, stick to the basics.

[@Providence83]

NL says "no" but geoduck is good.

[@mighty_kul8264]

It's a penis clam

[@paching]

for what it’s worth, there are restaurants in the US that mainly serve Disco Fries (aka poutine)

[@SpongeKiller42]

Where the hell are they calling it Disco Fries?

[@aria290]

@@SpongeKiller42 jersey

[@VLQL]

Disco fries are definitely not poutine.

[@LovelyLori193]

disco fries are a spit in the face in comparison to poutine

[@ryan_alexander]

@@SpongeKiller42 NYC, Jersey, New England

[@IBQ1]

The bag for ruffles all dressed isn't purple it's blue though

[@jacobnussbaum2309]

But the label describing the flavour is purple. All dressed is iconically denoted by purple labelling across brands

[@tristsoccer]

No sound or just me?

[@antwanelofi9911]

just you

[@Cyrllo]

Can confirm, just you

[@mestreluk]

I had the same problem. Closing and restarting the video worked

[@lred1383]

Calling smoked salmon a Canadian food is insane, it has been done everywhere that had salmon for thousands of years

[@poop_storm]

St. Lawrence mentioned