Thai Street Food - Sold Out in 2 Hours!! 🇹🇭 Best Food in Old Bangkok - Talad Noi!
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- เผยแพร่เมื่อ 21 มิ.ย. 2024
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🇹🇭 Thai Street Food - 5 Noodle Soups: • Thailand Street Food -...
BANGKOK, THAILAND - Today we’re going on a Thai street food tour in Bangkok’s Talad Noi, an old neighborhood, full of history, culture, and lots of delicious street food. From generations of noodles to a lady selling dumplings on a bicycle and a $3 plate of crab fried rice, I wanted to eat 10 plates, we’re in for a delicious Thai food tour!
📍 Kway Teow Roo (ก๋วยเตี๋ยวรู) (maps.app.goo.gl/Ujc4NNovdDxNK...) - This legendary noodle restaurant is famous for their egg noodles and mix of toppings, including red Chinese style bbq pork. Always delicious and satisfying and something you have to try in Talad Noi. Price - 50 THB ($1.37) per bowl
📍 Khun Phu Curry Puff (กะหรี่ปั๊บ คุณปุ๊) (maps.app.goo.gl/HxHvBNee3GDDv...) - This famous curry puff in Bangkok, makes a great snack while you’re walking around. Price - 10 THB ($0.27) per piece
📍 TumLubThai Khanom Krok (ตำรับไทย ขนมครก) (maps.app.goo.gl/8TXkcXA9Tf18N...) - Khanom krok are coconut griddle cakes, and they make it the traditional style. Price - 40 THB ($1.10)
📍 Daeng Racha Oyster Omelette (แดง ราชาหอยทอด) (maps.app.goo.gl/9TDWYAgM8Swbo...) - This legendary fried oyster omelet in Talad Noi is a Bangkok street food staple. Price - 80 THB ($2.19)
📍 Chives Dumplings (กุยช่ายนายฮี้) (maps.app.goo.gl/eiGTZJegUvKoc...) - This man is a living legend for his Chinese fried chive dumplings. Price - 50 THB (1.37)
📍 Je Jui Dumplings (เจ๊จุ้ย ขนมจีบซาลาเปา) (maps.app.goo.gl/42bVj1mCcVkx5...) - This hidden gem is known for their dumplings and baozi, that they’ve been selling for 3 generations from the back of a bicycle.
📍 Talad Noi Crab Fried Rice (ข้าวผัดปูตลาดน้อย) (maps.app.goo.gl/7Ys6QMwrURRGP...) - One of the best meals of the day was street food style Thai crab fried rice. It’s so good, I wanted to eat 10 plates! Price - 100 THB ($2.74) per plate
📍 Manop Suki (มานพสุกี้ สุกี้รถกระบะ) (maps.app.goo.gl/fFWRBEFEwFaJK... ) - Finally another family classic suki restaurant. Because of the rain, it was very quiet, but usually this restaurant is packed in the evenings. Their suki sauce is one of the best in Bangkok. Price - 60 THB ($1.64) per plate
Talad Noi (Talat Noi ตลาดน้อย) is a historical Thai Chinese neighborhood in Bangkok, and it’s an amazing place to explore and taste the delicious street food!
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Love it when Mark and Ying are home in Thailand. The people obviously are proud of your family. Speaks well to your reputable ambassadorship world wide that when you come home you are welcomed and appreciated by your country!
Thank you very much, really appreciate your support!
@@MarkWiens How long did it take for you to learn thai to a decent level to like function and order good food?
Mark's "add a little bit of chilli" can burn my soul.
ikr 😂 ps. was looking for this comment!!!
I also feel same😂😂😂😂
A little bit = 2 spoons 😂
All the places Mark has been to, I find these Thai videos are the best.
Agreed
No not true.
That’s because he is in his comfort zone and it shows
@@Calicapenergy88 No not true.
@@catfan-bk3mm No not true.
Dear friends who's reading this., I don't know you but I wish your days are filled with happiness, health & wealth.
I just love Thailand ,whether their food, culture or travel. .
Lived there for years and you're right, for such a simple dish it was relatively difficult to find a good street version.
Prik nam pla is essential as well.
To this day khao pad remains one of my favourite dishes along with pad krapow. Sitting on the side of a busy soi under cover in the rain. Happy memories
I love Mark Wien because he is the most humble youtuber who give the great information about Thailand
Lived in Singapore and Malaya as a boy love Fried rice and still do 67yrs later 👍🏴
Great to hear that, glad you love fried rice!
Happy to see you're back in Thailand
Forty years ago ..Chinatown was my favorite place to eat in Bangkok and would take a boat there very often .. I walked around alot .. got lost and found Talad and a different food. I ate at the Crab rice food stall .. when I came back twenty years later I had cut my dreadlocks off .. a girl remembered me .. came over and stroked the back of my head .. what happened to your hair .. and I looked under the table and in my bag and she laughed, they all laughed as I looked for my dreadlocks and they gave me a wonderful plate. Forty years ago almost nobody had dreadlocks and people always stroked them. Now I didn't have them on my head but they remembered me and treated me kindly .. I was always alone and I'm tall so they remembered my face. And in Talad I found a place that sold acupuncture needles well done, sterilized and packed sterilized. It was alwaysinteresting to see people again who had been very young and now they were grown up with children. I love to watch you enjoy the food .. thanks alot!
Fried rice is definitely comfort food for me. When I was very little we had very close family friends from Thailand and the lady of the house used to babysit my brother and I and she made khao pad (Thai fried rice) often. (She did learn fast that Western kids do not care for squid in their rice for breakfast.) It's such a quick and simple dish that it's easy to take for granted. Many Thai restaurants in the US do not do it justice, if they serve it at all. But I found a small traditional Thai restaurant run by a very nice older couple on Church St. in Concord, North Carolina and they had proper khao pad. The flavors are completely different from other versions of fried rice. It was something I had not tasted since childhood and was a very sentimental moment. So... I understand it being comfort food 100%. Thanks Mark!
Very cool, thank you for sharing, and glad fried rice brings back amazing family memories for you as well!
Street food in Thailand! Back to your roots of this channel!
Thank you!
@@MarkWiens thank you for years and years of awesome entertainment and information!
@21:00 watch for that "old" guy with "old" customers lining up. Best food ever. We tried the dumplings and a couple of others as best we could. So much flavor and fun trying what you find out at home. Best channel on youtube, Mark and I wear my "If it isn't spicy" shirt all the time. You would be surprised at the following you have in NC, USA
YES! I’ve been eating and cooking fried rice since childhood. Ethnically I am Filipino so we would sometimes eat Fish and Fried Rice for “Breakfast”. The fried rice I am use to cooking is very simple but when you make it yourself the Fried Rice is absolutely the best. I really enjoy watching your videos from wherever you are in the world. I have mentioned in other comments you are truly the “Food Ambassador” of the planet. I mean that your palate has no boundaries and you seem to like foods from ALL parts of the world!!!
Nice to hear from you, thanks for sharing. I agree, I enjoy cooking fried rice at home, and using whatever you have, so many things can be added to fried rice!
I love the Thailand videos. Mark is super proud of Thailand and Thai food. Thank you for another great video Mark. Love from the UK ❤
Glad to see you Mark! Thank you for sharing all the unique cultures and diverse foods. I've learned so much from you. Love from Kentucky, USA! Tell your family hello as well.
Thank you very much!
So happy that you covered Talad Noi area, is so underrated and only stone throw away from Yaowarat chinatown. We went to the talad noi crab fried rice last year, this place was on my radar after we went for a good meal in a restaurant called charmgang about 100 m away from the crab fried rice stall. That night i told my husband this stall is very special from the way Aunty plays with the wok and the aroma was just amazing. The next day we went to try aunty fried rice and imho it was better than Jay Fai. Im glad that you came and do like the food, the whole family running it deserves to be featured in your vlog and hopefully will even flourish more in the future
Thank you very much for sharing, awesome that's you've been here and enjoy Talad Noi as well. Charmgang is a fantastic restaurant as well, love the food there!
Mark: I was stationed in Bangkok in the Army in 1972. I also loved fried rice. Since I could not speak Thai well, I found out that I could order Khao Phat Gai because it sounded like cow pot guy. A plate was 25 cents then, and it was a full meal. I ate it often. I have tried to make fried rice at home, but it never comes close. Like you said, it is hard to make it good.
I think its all about the Wok hei flavour from the wok at very high temperatures Sir. As a fellow Soldier from a different country,Thank you for your service to your nation Sir.
you were part of the problem
That's an awesome story, glad fried rice brings back great memories!
@@MarkWiens Two other stories I can tell. I attended a Thai wedding for one of my friends-awesome. I also traveled the country on Army business with a Thai National, and he ordered the food on the street markets. We had some grey colored meat balls in soup which he said was Monkey balls after I ate it. He would never divulge the truth!
Are you 1000% in love with Thailand, and the Kitchen of this land.
Anyone else out there that loves when Mark is eating noodles at the same time you are, while watching?
Yes, but he takes such huge bites and eats too fast to keep up. :)
Hi dear Mark & dear Ying🙋🏻♀️🥰 Thank you very so much for sharing the brilliant vids of your wonderful and stunning foodtours around the world! I must say, I always enjoy it a lot when you are back in Thailand! 🤩 I was born and raised in Switzerland and I have Swiss-Italian roots... Yet, South East Asian & International Food are my faves, yet Thai food is my absolute love to die for! 🫠💯👌🌶🌶🌶... I really love rice & rice noodles the best of all carbs!😉... Often I am eating fried rice already for breakfast... also cook my own Thai & Asian food... we are getting a nice range of many fresh, dry & conserved Asian foods here... happily... With all the best for both of you & for Micah😘Esther
Thank you very much, glad you enjoy Thai food so much as well!
This made me miss my country (Thailand) 😢 Try spain next its yummy
i dont care where mark is n the world hes gonna enjoy his food i always wait after the first bite he closes his eyes head goes back i wait for the mmm❤
Yes, Mark, we grew up with fried rice. We are indonesian a dutch. Mom made it so much that when my friend would come over, they loved it. To.where my mom started catering, making a business out of it. My brother wouldn't do it because his rice came out looking like mash potatoes lol.lol, so mom taught me when I was 5, starting with rice and then moving to other dishes. I love cooking to this day she still teaches me at soon to be 84
Great to hear that, definitely an art to making great fried rice, glad it brings back so many memories as well.
Love from South Africa 🇿🇦 ❤
Thank you!
That Fried rice goes way back .....in the southern USA, we didn't call it fried rice ...but thats exactly what it was. We just did it a little different and used pieces of fatback with the egg. A rescue food when the pantry got low ....in the lonely deep south.
talad noi is one of my favorite neighborhoods to just roam around and explore. the vibe is very unique. thanks for sharing!!
4:44 When zoomed in , It looks like a small portion, but then zoomed out it's really a nice amount!
I clicked on this video to see crab fried rice... 30 minutes later you finally showed it.
It's like Costco putting their milk all the way in the back... They know what they're doing.
I am so happy when your videos drop. Thanks for taking us on a journey from Texas USA!!!
As a Thai native, I have enjoyed homemade fried rice since childhood, and my mother’s recipe remains the best in my experience. The techniques for cooking fried rice can vary widely among families. Some may add dark soy sauce to enhance the color, while others might not. Similarly, some include tomatoes, while others avoid them to prevent the dish from becoming watery. The timing of adding eggs can also differ, with some adding them early and others later. Mastering the art of fried rice can take months or even years, as the dish, though seemingly simple, is quite intricate. I am delighted to welcome you back to Bangkok and look forward to exploring and tasting local dishes with you. I hope you didn’t catch cold after the filming. Cheers!
My answer is yes. Fried rice with two over easy eggs with Portuguese sausage. You already know where I’m from. Thanks both of you.
Portugal?...
Portugese sausage is Chorizo or different?
Hawaii bound, dude same here!
Sounds delicious!
The $3 crab fried rice looks delicious so I want to try it 👍
My mouth fell open when I saw the price of the fried rice. Unbelievable. That would have been 20 dollars per in the states.
34:30 😍 The second plate enters the video! 💪 Love to see Mark enjoying the simple and best things in life. Blessings to everyone reading this and to Mark and his family. 🙏🏼☺️
“Little bit of chilli”😂😂😂
The simplest things are the hardest things. One plate of fried rice, One glass of Daiquiri...just the absolute PRO's turn into 'excellence' level.
All of the place’s you stopped at had great looking food,everyone is different how they cook their dishes,the dishes have a lot of ingredients that would give the texture and tastes you’ll never forget.
HELLO MARK!!! I’VE LEARN HOW TO MAKE RICE WITH EGGS SINCE I WAS 10 Y.O. AND SINCE THEN IT IS ONE OF MY FAVORITE DISHES. I’M HAPPY TO SEE YOU AND YIN, ONLY THE TWO OF YOU MAKING A VIDEO, LIKE A DATING OUT FULL DAY. I LOVE THE SIMPLE, TASTY AND CONDIMENTLY FOOD OF THAILAND. THANKS FOR ANOTHER TOUCHY VIDEO MARK!!!
Love your videos Mark would love to eat with you in thailand one day
Türkiye den gitmeniz üzdü. Ailenizle yine bekleriz 🥰🇹🇷
After 6 days mark is finally back😍 I have been waiting 🙌
Eline Emeğine Sağlık Bu Güzel Vlog ve Video İçin Kolay Gelsin Hayırlı İşler Bol Bereketli Kazançların Olsun 👍👍👍👍
Outstanding Mark!!! Love this one.
Everything looks so delicious! Amazing video as always!
I thought for a second there that Mark was going to have to spit out the first bite of the chive dumpling! But he pulled through.
The crab fried rice looked amazing! My favorite type of fried rice.
FYI I received a strange email as a result of my comment. Not sure if its a scam.
When mark eats thai food. It feels like home.
Enjoy watching your videos Mark all the way from La.!
wow!!! those looked amazing especially the oyster omelette, the chive dumpling and those dumplings from the bicycle auntie.
Mark ying and Micah are so wonderful...thank u for ur awesome videos on food travel to every nook and cranny in world... something I never be able to do ...wow...
Thank you very much!
Amazing thanks for the video!
Mark's made me hungry.
Last April I was in Bangkok for a family holiday, with two kids. We absolutely loved seeing the canals, the old buildings, the food, all of the things that this video highlights! We were able to do a guided tour with friend of the channel Bangkok Vanguards, and it was exceptional! 100% recommend if you are going to Thailand and like me were totally overwhelmed! Can't wait to get back some day.
i love your presentation
No my father wouldn't allow anything like this he was a meat, potatoe & 2 veg guy. But I make it all the time myself now, its great for leftover meat so quick and easy. The west could learn a thing or two about healthy delicious fast food that's for sure. I hate fast food I never touch it. Loved the video Mark. ❤
I believe Mark is such a genuine vibe! Always appreciate his content ❤
Hello Mark and Ying , thank you for always sharing amazing content videos ❤ yes fried rice is one of my favorites
Thank you very much, glad you love it too!
Cool to see Mark in his home country taking us around.
I absolutely adore all levels of Thai cuisine. One of my favorites. Best food in the world!
Mahalo, Mark, for the wonderful video! I love fried rice! I grew up on Oahu and ate a lot of fried rice, but what you had was amazing!
love this video. being filipino... i love thai food & all other asian cuisine. thank you mark - for the wideworld food tour.
It's hard to find good fried rice in Oklahoma. Plain fried rice is good but I like the veggies with it. Mark. You make me hungry. I gain 5 pounds each time I watch your videos. Lol
Love the rain in the background on this one. It was very relaxing.
I have never seen Mark react like this to hot food.
Fried Rice is my favourite Mr Mark. Your video was awesome and yummylicious❤
Mark you have been all over the world and have given us so so many quality food/travel videos!!! I really can’t think of any that have not been fascinating! Thank you thank you!!!!
You ate Whole world recipes 😂😂😂
The best thing about mark is he never says anything bad about food he just tells us about the taste and enjoys every bite of food ❤❤❤
Always love your videos Mark!
Love how Mark is eating in the end and his wife is just staring off into the distance patiently waiting .... =.=
She is a fine lady a keeper and a homemaker,he is a lucky chap,unlike the skankkks we are accustomed to in the Wwest
Hello Mark as a Turkish citizen i loved your Turkish Serious it was very wonderful and amazing. Thank you for visiting our beloved country again after 7 years. As a fan and a follower of your work is there possibility that you could one day shoot a Documentary about Youself like how many countries you been to, how many countries you plan to go to, have you ever had food poisining in your trips, what made you travel to countries to eat food, how don't you gain weight, and do you eat all the foods entirely that they serve you or do you just taste them like a Gourmet. I have so many questions to ask you i think many of your followers do also. I wish one day you would shoot a Documentary like that a small video sort of to answer all of our questions about Yourself.
at 31:06 thats clearly lump crab, meaning, the back fin. YUMMO!
Good to see you back in Thailand Mark!
I just went to Bangkok for the first time!! Too bad I couldn't watch this video before my trip... but the oyster pancakes at Nai Mong Hoi Thod near Chinatown, the braised pork hock and congee along Charoen Krung Road were also amazing! We also went to the Thonburi Fish Market, the seafood and stalls were also worth the long commute!!
Great to hear that, sounds like you got some delicious food!
Grew up eating tons of fried rice!! Had a superb mouthwatery feeling watching the entire food tour.
Evoked lots of emotion and nostalgia seeing the Crab Fried Rice Mark...:)
Yes! I love fried rice. I would have done the same. Awesome video. Thank you for all you do. Great job finishing the plate! Lol.
Chilli is a must ingredient for Mark 😅😁
Love your Thai videos Mark
❤
Great video Mark
Love your videos Mark! Been following you for years ❤
Love it when it comes to the OG Mark video about Thai street food!!
Been watching you for years . Love how you show the towns and history followed by food .. fried rice is my fav
This episode is gold! Every shop are great place to go!
just read your blog and got really inspired by your story! it reminded me of never giving up on your dreams! greetings from brazil 🙏
This guy ate the world
Thanks for the history lesson and showing the neighborhood in detail! Very interesting! Don't be afraid to do this more often. ❤
wow so early! It's cute how in the Daeng Racha Oyster Omelette, they give food to the pigeons
I have always struggled with eating any food foreign to my culture, i always end up hating it. Until i tried Thai food. I feel like it's still underrated, i love it.
You went home... beautiful person Türkiye missed you 🇹🇷
Another absolutely sensational episode Mark & Ying. The rain complemented to the theatre of nighttime vibes too. Epic as always. 👌🏽
All the food looks delicious
My first Fried Rice early 70’s NKP, wrapped in banana leaves and newspaper .25 cents. Still having Fried Rice to this day, my Thai wife makes a really good plate of Fried Rice Shrimp
@Real_Mark_wiens Thank you Mark. Didn’t realize there was a giveaway
Looks so good
Mark is a family man and that’s what make him a great guy in food blogging community
I always laugh when Mark says Add A Little Chili.... its more like.... add a Ton of chili
Great video Mark! I am going to replicate this tour the next time I tour friends thru Talad Noi. I think I will skip the fish Ma though.😊I also like how you add in some history of the neighbourhood. Perfect combo. Also thanks for all the location pins. Cheers
Wow, all foods look very delicious!
Hello from Ireland 🇮🇪
Mark thanks for sharing yummy food 😋.