GRACE! PSA (like so she can see this is important) DO NOT PUT HOT FOODS IN THE NUTRIBULLET ITS DANGEROUS. I did that once and the blade came flying out, because the pressure + heat causes expansion and the nutribullet acts as a vacuum. There's pictures of so many severe injuries where the bade has popped out while still spinning and has sliced through people's hands and necks. I luckily didn't get injured, just terrified now. Hot liquids need to be blended in a blender with a slightly ajar lid. Nutribullet now makes an attachment for blending hot liquids, because they do not recommend using the upside down blender for hot foods.
Thank you! I half suggested my sister borrow my smoothie maker to make soup (she declined anyway and insisted on getting a proper food processor), but good to know the danger.
Black salt is great for tofu scramble! Just mix it with a bit of turmeric and use it to season crumbled up tofu that you fry up for a vegan scrambled egg type dish that's really good on toast. It's also really nice for vegan 'egg yolk' sauce (I use itdoesnttastelikechicken's recipe for 'vegan toast dipping sauce'). Totally fulfils my dippy egg cravings
Ooo try out some of Heston Blumenthal's recipes. Disguise food as something else? Or change up the taste? (Like those pills you can buy that change the taste of things?) Love the videos as always Grace, you're a star xxx
"I don't know why but tomatoes roasted in the oven really does make me feel like I am mother of 3 children, and I buy organic food in Waitrose, living in a beautiful cottage in Somerset" okkkaaay!! 😂😂🤣🤣💕💕 (I would love to have an imagination like this)
@@nat3007 awww I also would love to live near the sea, just walking and sitting on the beach. However think on my lonesome as 41, no partner or kids ❤️
There is a video from the Edgy Veg where she made some sort of "white" for the egg, you should try her recipe and then see what your dad thinks! great video, as usual, Grace!
I love black salt! One of my favourite things to do with it is put it in soda. My family, we often make this drink after dinner. It's made of lemon juice, sugar (ratio depending on your preference) and a tiny pinch of black salt. Mix these well, then add soda/carbonated/sparkling water to it and you've got a yummy drink to enjoy!
As a vegan who used to love eggs, I use a recipe from It Doesn't Taste Like Chicken for an "eggy" sauce that uses the black salt. It's her dippy egg sauce recipe, and it's super good. I use it to make some really good vegan breakfast sandwiches or just dip toast in!
How did it take me over a week to notice that they repainted the kitchen wall. I literally went into spy mood to figure why it looked so different?¡?¡ RIP Grackle Green, such a legend
Thickened water is usually for elderly people or others with comorbidities who can’t swallow properly (dysphagia) with can result in aspiration pneumonia (infection in the lung from food or other things getting in the lungs usually from the inability to swallow properly). To thicken the water, it can come in that bottle or you can get a powder and you scoop a couple of spoons into the water (or other liquids like apple or orange juice) and stir it so it thickens up and there aren’t any clumps. So, usually in nursing homes you’ll see some elderly people eating puréed food, the water is usually the same or similar consistency. This is done to prevent aspiration pneumonia. That would be a interesting thing to try! A day of puréed food and thickened liquids!!! (I did something similar at the beginning of my nursing course hahaha)
Grace I just wanted to say you inspire me so much with my own videos, your work ethic and enthusiasm are incredible and I strive to put as much good vibes into my videos as you do. Your videos never cease to make my day better and I love watching you try new foods! 💗
You should use silken tofu for the white! Also if you're looking for more recipes with Kala namak, try (firm) tofu scramble and season it with the black salt! There's so many recipes out there but the edgy veg does a pretty decent one if you want a video recipe to follow!
I think by now, me liking your videos is just an instant reflex of my own. Literally after the video I proceed to like the video but I find it already liked 😂❤️ much love Grace. Stay safe, stay blessed ✨ xx
This gave me the biggest giggles!!! And actually I thought of your brother right away! So yes I would love to see a video! Stay safe 🥰 Ps I was sitting there yelling at my phone saying Somerset, Somerset, Somerset! I’m from Minnesota, USA but I have been binge watching UK channel 4 shows (time team, renovation man etc) for months 😎😂😂😂
I went to culinary school and one of our subjects was Molecular Gastronomy and this brought me back!! We would also have so much fun tasting the black salt with a tiny bit of olive oil because it seriously tastes like a fried egg. Crazy!! Love it!! xx
Nectar thick and honey thick drinks are primarily used at hospitals for patients that are prone to easily choke. They all just taste like slightly sweeter versions of whatever drink they are. The hospital I work at has nectar and honey thick water, juice, and milk.
Hey ! "Kala namak" is literally black salt in Hindi language.. its a healthy subsitute/alternative of common salt and we here in India mainly use it in fruit chaats, especially on watermelon.. We sprinkle it on the fruits to add a little something to it.. and also, it reduces water retention and helps in digestion! Fyi, I love your energy and adore your videos♥️
The thick water is a medical water for people who are choking hazards with regular liquids. You may be able to find it on amazon. Thick it is the brand here and you can either get it in premade water or packaged as a powder.
The thick water is for people who have dysphagia (difficulty swallowing). We tend to use powder that you mix into drinks yourself here. The gelling agent you’ve used in this video will be very similar
I have a question!! Is your nutribullet like obnoxiously loud too?? Mine is SOOO loud feels like I’m going deaf every time I use it and the bottom motor part of the cover is like leaking some oily liquids out :( does it happen to yours too?
The minute you started saying ‘sun’ I KNEW you meant Somerset 😂 I live in Somerset and roast tomatoes all the time.. does this mean I need to buy a cottage and have children?
So where I'm from we used to eat steak tartare on rye bread (pumpernickel, NOT the fluffy kind that's just been dyed brown) topped with a raw egg yolk, capers, raw onion and pepper. You could try it on that. Or just try it in general
I like to make scrambled Tofu. Crumble some tofu (make sure you take out the moist of the tofu first) then add Kala Namak, pepper and turmeric while you bake the scrambled tofu. Top off with some parsley! P.S. I like it the most on bagels or in Fried Rice!
hey grace im from pakistan and we use kala namak alot loved that you gave it a shout out we sprinkle kala namak over when we eat oranges and guavas we also put it in lemonade it gives it a really nice kick and it's used in some dishes too I'll ask my mom for some recipes involving kala namak and leave them here
grack! you can make "caviar" with sodium alginate solutions - like fish roe for sushi! you can also make bubbles for bubble tea or the juice filled bubbles from frozen yogurt places to use as toppings. you can also use it to encapsulate sauces or reductions to make really bougie dishes. lots of fun!
So thickened water is actually used for medical purposes, for people who have difficulties swallowing liquids or thin foods, such as people with disabilities like autism, cerebral palsy and dementia patients. It’s actually a pretty horrendous texture when you have to thicken someone’s coffee and they then have to drink basically gelatinous coffee or water. Just wanted to let you know why it’s a thing ☺️
hey grack, i saw ur vid youve made english muffin, i wanna ask how you keep the remaining english muffin, should i cook it first then store it or just store it
Hey Grackle can you please do another 24hrs eating one country’s cuisine I know you did Japan last time and I LOVED that video so I wouldn’t mind seeing Japan again😍 but any country is fine but you have to go full out and speak the language too lol xx
Thich it was going around? Why? My younger brother had to use the powder version in his liquids when he was a toddler because he had difficulties swallowing. I didn't know that it was something other people knew of. It was weird stuff.
"but tomatoes roasted in the oven does make me feel like i am a mother of like 3 children and i buy organic food in waitrose" literally my mum and i am 1 of the 3 children
Gracks!! you can make your own thickened water! Just get thickener that is used for dysphagia and swallowing issues. Tons of brands, ie. Simply Thick, Resource Thicken Up, etc. Pharmacies often carry them.
Yayyy love this so much. Just before I saw this I was actually thinking about how amazing it would be if you could try to veganize some foods because you are such a talented cook:) That would be so helpful for vegans and I am sure I would have loved this egg with or without egg-white. It looks delicious!!! I just tried making a hardboiled vegan egg and the egg white worked quite well with soy milk, agar agar and kala namak but I struggeled with the yolk;) Thanks for the amazing idea and hope to see more of this;)
The thickened water is for people with problems swallowing. I used to work in the kitchen of a nursing home and there were quite a few people who needed thickened liquids of any kind, can't even have ice cream because it melts to too thin of a consistency.
A little bit of blacksalt tastes amazing with apples, guava or semiripe mango maybe many other fruits but those are what i like black salt with. I've also liked sprikling a liittle bit over pizza.
We know it as prairie oysters here. Egg yolk with a pinch of salt and pepper and a dash of hot sauce. Some people put gin or vodka with it but its supposed to be like a hangover cure in some places so its usually just without the alchohol
I think you mean sMell not sPell? But I know what you mean! I'm from NZ and there's one town called Rotorua that has bubbling mud pools and the whole place smells like rotten eggs!
Thick watch is for people who can't swallow drink without choking e.g. When they have throat cancer. You can buy a powered to thicken up drinks. My dad couldn't stand it in water but could drink it in juice form. I think you can just buy it on amazon.
The liquid from Chickpeas can be whipped up. You could make it into a Cloud Egg. Cloud Eggs are whipped up egg whites baked and then the egg set in the middle and baked for a short time.
I'm trying to think of a video idea, but I can't. Possibly, 24hrs of eating cookies, but they can be savoury and stuff. You can prep and everything. Or fruit based meals. IDK, these are quite random. 🤷♀️😂
Everyone else in quarantine: using real eggs to cook their family a nice meal Grace: “pranking my family with a tomato-vegan egg” Only grace... only grace😂 x
Please please pleaaaaase can you test out low sugar dessert recipes? I've recently figured out that sugar makes my mind/body feel like garbage so I don't know what I can bake (I also really don't like banana which seems like a common ingredient in low sugar recipes)
I can confirm, cottages in Somerset are beautiful and mothers who live there with 3 children do frequently roast tomatoes in the oven 🍅 (I live in Somerset and I LOVE it)
make a tofu scramble with the black salt! i just make it with half a cube of tofu (about 100 g), a dash of black salt, a dash of turmeric (just so it looks yellow) and you can add anything you want to it - my favorites are vegan ham and green onion :))
Oh my gosh I thought everyone else had forgotten about Heston’s programme!!! Ahhhh I wanted that lickable wallpaper in my room when I was younger hahaha
Grackle, if you think Heston's stuff in the tv shows look interesting, I can highly recommend his two-starred restaurant in London (run by Ashley Palmer-Watts). It's affordable, they've got delicious food, and it's super fun! Also, it's not particularly difficult to get a table there either!
Also, they actually have a "fake egg" dessert on the Dinner menu: th-cam.com/video/H5jyDJu3VCQ/w-d-xo.html. MasterChef Australia had the contestants cook it as a final challenge one season, even.
GRACE! PSA (like so she can see this is important) DO NOT PUT HOT FOODS IN THE NUTRIBULLET ITS DANGEROUS. I did that once and the blade came flying out, because the pressure + heat causes expansion and the nutribullet acts as a vacuum. There's pictures of so many severe injuries where the bade has popped out while still spinning and has sliced through people's hands and necks. I luckily didn't get injured, just terrified now. Hot liquids need to be blended in a blender with a slightly ajar lid. Nutribullet now makes an attachment for blending hot liquids, because they do not recommend using the upside down blender for hot foods.
Yes!! This is so so important!!! It literally says on it don't blend hot liquids!
I really hope she reads this
athbah put this on her next video early so she reads
+
Thank you! I half suggested my sister borrow my smoothie maker to make soup (she declined anyway and insisted on getting a proper food processor), but good to know the danger.
Your dad eating a fake egg in his incredibles tshirt is so wholesome
Lol
Truee 💯
Grackle Content: Never what we expect but always what we need.
Bailey Gray Keith May put that in my bio hahahahahaha
Grackle HAHAHA it’s all yours. 😂😂 i’d be honored
This is all kinds of accurate.
Bailey Gray Keith this is very accurate
Black salt is great for tofu scramble! Just mix it with a bit of turmeric and use it to season crumbled up tofu that you fry up for a vegan scrambled egg type dish that's really good on toast. It's also really nice for vegan 'egg yolk' sauce (I use itdoesnttastelikechicken's recipe for 'vegan toast dipping sauce'). Totally fulfils my dippy egg cravings
i dont know how grace isnt really famous i love her videos they just have such good vibes 💞💞💞
Ooo try out some of Heston Blumenthal's recipes. Disguise food as something else? Or change up the taste? (Like those pills you can buy that change the taste of things?)
Love the videos as always Grace, you're a star xxx
Oopsy didn't get far enough in for you to mention him anyway 😂
"I don't know why but tomatoes roasted in the oven really does make me feel like I am mother of 3 children, and I buy organic food in Waitrose, living in a beautiful cottage in Somerset" okkkaaay!! 😂😂🤣🤣💕💕 (I would love to have an imagination like this)
It sounds lovely my dreams to live by the sea and learn how to surf. Think about what you like and let your imagination go there.
@@nat3007 awww I also would love to live near the sea, just walking and sitting on the beach. However think on my lonesome as 41, no partner or kids ❤️
@@harmonyhope1709 I can't have kids but I have two awesome nephews missing them like mad at the moment
My first question would be "Where is the egg white?"
Anyone else have a love hate relationship with being early??
We get to see Grace early but there are no comments....
Elizabeth Gunshon I mean you gotta weigh up the pros and cons
Grace responded. That's a pretty big pro
I'd rather be with my cat right now
True
I watch once when it’s posted and then watch it again a day later when the comments have marinated nicely 😂
Um, wait awhile. I watch them eating my tea.
There is a video from the Edgy Veg where she made some sort of "white" for the egg, you should try her recipe and then see what your dad thinks! great video, as usual, Grace!
I love black salt! One of my favourite things to do with it is put it in soda. My family, we often make this drink after dinner. It's made of lemon juice, sugar (ratio depending on your preference) and a tiny pinch of black salt. Mix these well, then add soda/carbonated/sparkling water to it and you've got a yummy drink to enjoy!
As a vegan who used to love eggs, I use a recipe from It Doesn't Taste Like Chicken for an "eggy" sauce that uses the black salt. It's her dippy egg sauce recipe, and it's super good. I use it to make some really good vegan breakfast sandwiches or just dip toast in!
Grace : "what does it smell like in the kitchen" ?
Chloe : "fart" 🤣🤣🤣🤣😂😂😂😂 nice
How did it take me over a week to notice that they repainted the kitchen wall. I literally went into spy mood to figure why it looked so different?¡?¡
RIP Grackle Green, such a legend
Feyi Yusuf I didn’t notice at all and I watch all her vids lol
To be honest, I do like the green better. Although that's probably because I've been put off by my parents' decision to paint every wall magnolia 😩
Is she dead?
HAHAHAHA So your ratios were a bit off... that's why it was so thick and a bit too "EGGY" This was awesome
“Sewery farty egg” is my all time favourite review of anything ever
Thickened water is usually for elderly people or others with comorbidities who can’t swallow properly (dysphagia) with can result in aspiration pneumonia (infection in the lung from food or other things getting in the lungs usually from the inability to swallow properly). To thicken the water, it can come in that bottle or you can get a powder and you scoop a couple of spoons into the water (or other liquids like apple or orange juice) and stir it so it thickens up and there aren’t any clumps. So, usually in nursing homes you’ll see some elderly people eating puréed food, the water is usually the same or similar consistency. This is done to prevent aspiration pneumonia. That would be a interesting thing to try! A day of puréed food and thickened liquids!!! (I did something similar at the beginning of my nursing course hahaha)
“I’m happy to be that supplier” made me giggle
‘It looks like .... lemonade’ yep. That’s definitely what our dirty minds were thinking
Never been so early! Love your videos Grace you brighten up my quarantine!
Grace I just wanted to say you inspire me so much with my own videos, your work ethic and enthusiasm are incredible and I strive to put as much good vibes into my videos as you do. Your videos never cease to make my day better and I love watching you try new foods! 💗
This was so sweet and I went check out your channel and I realized that you are Irish too 🥳🥳
@@dervela1237 Aw thank you! Yup we're everywhere haha
True
Also subscribed to watch later 💕
@@harmonyhope1709 thank you so much!
You should use silken tofu for the white! Also if you're looking for more recipes with Kala namak, try (firm) tofu scramble and season it with the black salt! There's so many recipes out there but the edgy veg does a pretty decent one if you want a video recipe to follow!
I think by now, me liking your videos is just an instant reflex of my own. Literally after the video I proceed to like the video but I find it already liked 😂❤️ much love Grace. Stay safe, stay blessed ✨ xx
when you said you felt like an. organic, Waitrose shopping mum that is literally 1000% my mother.
First name 'Indya' + double barrelled last name - checks out 😂
omg so true hahah
Just watched the fake ‘ham’ one, and he was wearing the same absolutely FAB T-shirt!!! Love you all so so so much. Comfort TH-camr ❤️
This gave me the biggest giggles!!! And actually I thought of your brother right away! So yes I would love to see a video! Stay safe 🥰
Ps I was sitting there yelling at my phone saying Somerset, Somerset, Somerset! I’m from Minnesota, USA
but I have been binge watching UK channel 4 shows (time team, renovation man etc) for months 😎😂😂😂
I went to culinary school and one of our subjects was Molecular Gastronomy and this brought me back!! We would also have so much fun tasting the black salt with a tiny bit of olive oil because it seriously tastes like a fried egg. Crazy!! Love it!! xx
Nectar thick and honey thick drinks are primarily used at hospitals for patients that are prone to easily choke. They all just taste like slightly sweeter versions of whatever drink they are. The hospital I work at has nectar and honey thick water, juice, and milk.
Thin sliced tofu grilled in the pan is an egg-white substitute.
Uses for black salt: chickpea flour quiche/omelette/fritattas.
"It tastes like Sewery, eggy, farty smell" you're not selling it Grace!!!! 😂
Black salt is great if you sprinkle it on peaches and guavas! Also if you ever have a headache, try licking some (no more than a pinch tho!)
I can't get enough of their bondd
I love your dads no nonsense about the fake yolk 🤣🤣
Hey ! "Kala namak" is literally black salt in Hindi language.. its a healthy subsitute/alternative of common salt and we here in India mainly use it in fruit chaats, especially on watermelon.. We sprinkle it on the fruits to add a little something to it.. and also, it reduces water retention and helps in digestion!
Fyi, I love your energy and adore your videos♥️
it's past 2am now... I should be asleep. I normally watch my dose of Grackle when I wake up in the morning, but I CAN'T RESIST
Kye L are you Australian???
@@dervela1237 hehe yes
I knew it!
She's addictive
I love how your videos feel like casually hanging out with a friend 😄
The thick water is a medical water for people who are choking hazards with regular liquids. You may be able to find it on amazon. Thick it is the brand here and you can either get it in premade water or packaged as a powder.
The thick water is for people who have dysphagia (difficulty swallowing). We tend to use powder that you mix into drinks yourself here. The gelling agent you’ve used in this video will be very similar
Omg the white wall instead of the green makes the room soo much more open looking!!!
I have a question!! Is your nutribullet like obnoxiously loud too?? Mine is SOOO loud feels like I’m going deaf every time I use it and the bottom motor part of the cover is like leaking some oily liquids out :( does it happen to yours too?
The minute you started saying ‘sun’ I KNEW you meant Somerset 😂 I live in Somerset and roast tomatoes all the time.. does this mean I need to buy a cottage and have children?
love the fact that you and the ba test kitchen upload videos at the same time, its like receiving all your gifts all at once
So where I'm from we used to eat steak tartare on rye bread (pumpernickel, NOT the fluffy kind that's just been dyed brown) topped with a raw egg yolk, capers, raw onion and pepper. You could try it on that. Or just try it in general
you could make an "egg white" by making a tofu scramble and serving that on the side!
Not a texture match for just egg white
Jordan was just an idea 🤷♀️
Nadia Jane I wasn’t trying to sound rude, sorry if it sounded mean!
I like to make scrambled Tofu. Crumble some tofu (make sure you take out the moist of the tofu first) then add Kala Namak, pepper and turmeric while you bake the scrambled tofu. Top off with some parsley!
P.S. I like it the most on bagels or in Fried Rice!
hey grace im from pakistan and we use kala namak alot loved that you gave it a shout out we sprinkle kala namak over when we eat oranges and guavas we also put it in lemonade it gives it a really nice kick and it's used in some dishes too I'll ask my mom for some recipes involving kala namak and leave them here
Plsssss film a zoom call with jesse i miss him
Aww yes that would be amazing!!
Or record seeing him lol
grack! you can make "caviar" with sodium alginate solutions - like fish roe for sushi! you can also make bubbles for bubble tea or the juice filled bubbles from frozen yogurt places to use as toppings. you can also use it to encapsulate sauces or reductions to make really bougie dishes. lots of fun!
So thickened water is actually used for medical purposes, for people who have difficulties swallowing liquids or thin foods, such as people with disabilities like autism, cerebral palsy and dementia patients. It’s actually a pretty horrendous texture when you have to thicken someone’s coffee and they then have to drink basically gelatinous coffee or water. Just wanted to let you know why it’s a thing ☺️
hey grack, i saw ur vid youve made english muffin, i wanna ask how you keep the remaining english muffin, should i cook it first then store it or just store it
Eeeppp kala namak now that you mention it sprinkle just a few pinches on your watermelon it somehow makes it even tastier to eat😍😍
You can use black salt on fruit it tastes amazing !!!
Hey Grackle can you please do another 24hrs eating one country’s cuisine I know you did Japan last time and I LOVED that video so I wouldn’t mind seeing Japan again😍 but any country is fine but you have to go full out and speak the language too lol xx
Queen Grackle getting us through Quarantine :)
Thich it was going around? Why? My younger brother had to use the powder version in his liquids when he was a toddler because he had difficulties swallowing. I didn't know that it was something other people knew of. It was weird stuff.
First time commenter long time viewer, your videos are keeping me going in this lockdown. You could try the Carrot Hotdog as your next "prank".
You can sprinkle a lil black salt on fruits and it tastes really good. Great on apple, bananas. Best on guavas
"but tomatoes roasted in the oven does make me feel like i am a mother of like 3 children and i buy organic food in waitrose"
literally my mum and i am 1 of the 3 children
Gracks!! you can make your own thickened water! Just get thickener that is used for dysphagia and swallowing issues. Tons of brands, ie. Simply Thick, Resource Thicken Up, etc. Pharmacies often carry them.
Yayyy love this so much. Just before I saw this I was actually thinking about how amazing it would be if you could try to veganize some foods because you are such a talented cook:) That would be so helpful for vegans and I am sure I would have loved this egg with or without egg-white. It looks delicious!!! I just tried making a hardboiled vegan egg and the egg white worked quite well with soy milk, agar agar and kala namak but I struggeled with the yolk;) Thanks for the amazing idea and hope to see more of this;)
The thickened water is for people with problems swallowing. I used to work in the kitchen of a nursing home and there were quite a few people who needed thickened liquids of any kind, can't even have ice cream because it melts to too thin of a consistency.
Grackle your videos are the best. They are what I watch when I need to calm down lol
The thick water is made for people that aspirate when they swallow normal liquids. They also have thickened apple juice
Great video Grace!
Anyone who goes to such lengths to prank their family members is a *good egg* in my book.
Get it? Heh.
Eggcellent. 😐
That's cracking
Alice Ribeiro These yokes always go *over easy* 🤐🤐🤐
maybe you could do a day just eating recipes only using canned foods since people seem to be using more of them during quarantine ?
Literally adore your videos, cheering me right up in quarentine xx
Are you ready kids? My WiFi is working again!!! Glad to test it on this awesome vlog! Great job, Grace!!!
“I can’t believe this comes from seaweed...”
Clearly you’ve not heard of Agar Agar.
A little bit of blacksalt tastes amazing with apples, guava or semiripe mango maybe many other fruits but those are what i like black salt with. I've also liked sprikling a liittle bit over pizza.
We know it as prairie oysters here. Egg yolk with a pinch of salt and pepper and a dash of hot sauce. Some people put gin or vodka with it but its supposed to be like a hangover cure in some places so its usually just without the alchohol
you just need some rice flour and water plus the black salt for the white part, i do it this way works great.
I can’t find the watermelon ham video. And a lot of your vids have been private’s?
Spotted Elephant no they haven’t! They should all be there hahaha
“Kinda reminds me of a whales tongue!!” What the???? 🤣😂🤣😂
That fatty flavour was the black salt, if you put a pinch of it over some fruit, the sweetness of the fruit cancels it out and its really nice
You can use black salt in " Pani puri" the most popular Indian snack.
A fact for Grackle:
In Iceland you can mainly smell rotten eggs because Sulphur smells of eggs(Iceland has a lot).
(Hope you enjoy ; )😉)
Smell
I think you mean sMell not sPell? But I know what you mean! I'm from NZ and there's one town called Rotorua that has bubbling mud pools and the whole place smells like rotten eggs!
@@ninahorn 😂😂😂😂 my hometown
cat w my favourite place in North Island when I visited!
Thick watch is for people who can't swallow drink without choking e.g. When they have throat cancer. You can buy a powered to thicken up drinks. My dad couldn't stand it in water but could drink it in juice form. I think you can just buy it on amazon.
The way you say "molecular" is pretty much the coolest thing. Lol love you sis. I pray blessings in Christ over you and your fam!
watermelon dipped/coated in black salt (be careful with the quantity; not too much) is amazingg!
The liquid from Chickpeas can be whipped up. You could make it into a Cloud Egg. Cloud Eggs are whipped up egg whites baked and then the egg set in the middle and baked for a short time.
I'm trying to think of a video idea, but I can't.
Possibly, 24hrs of eating cookies, but they can be savoury and stuff. You can prep and everything.
Or fruit based meals. IDK, these are quite random. 🤷♀️😂
or just like everything she eats for e. g. 3 days has to be baked and made from dough (not something like potatoes cooked in the oven 😅)
Black salt with red apples ❤️❤️ or with curd ❤️❤️
Yesss I remember that chocolate factory he made! I'm sure he made like a whole house out of pasties too or something!?
Lavender Reads I’m sue it was a pub!
@@sarahgillson4352 ooh yes! It was so cool
It was AMAZING, so clever!!
Sarah Gillson pastie pub? That's the most British thing I've ever heard 😄 I love it
@@blackmarya 🤣🤣🤣
Your dad.. "it’s not a egg" 😂😂😂😂😂
Is it a coincidence or intentional that your dad is in the same incredibles top he wore in your watermelon prank 😂😂
Wait, where are you? When did your kitchen change?
Everyone else in quarantine: using real eggs to cook their family a nice meal
Grace: “pranking my family with a tomato-vegan egg”
Only grace... only grace😂 x
Allanaigh Shearer to be fair, I cook them other nice meals to balance it out hahaha
@@Grackle you really do. You're always making yummy meals and treats for your family ❤️❤️❤️
Grackle, I suppose so haha. Loving the content recently! X
On the channel Goodful, they doo this recipe too but they actually make the white too!! You should try it!!
Lmao 😂 your “kala namak” pronunciation is just fine Grace and yes it does have a “farty” smell 🤣🤣🤣 this literally cracked me up 😂😂😂
hahaha usually washing up gloves really help at gripping jars to open them!
Anyone else wish Papa Booth had a YT account so he could respond and chat with us in the comments!
Please please pleaaaaase can you test out low sugar dessert recipes? I've recently figured out that sugar makes my mind/body feel like garbage so I don't know what I can bake (I also really don't like banana which seems like a common ingredient in low sugar recipes)
I can confirm, cottages in Somerset are beautiful and mothers who live there with 3 children do frequently roast tomatoes in the oven 🍅 (I live in Somerset and I LOVE it)
make a tofu scramble with the black salt! i just make it with half a cube of tofu (about 100 g), a dash of black salt, a dash of turmeric (just so it looks yellow) and you can add anything you want to it - my favorites are vegan ham and green onion :))
I can’t put my finger on it but I swear there is something about you kitchen that’s is different, did it used to be green?
You should try some kind of scrambled tofu recipe with the kala namak salt!☺️
Oh my gosh I thought everyone else had forgotten about Heston’s programme!!! Ahhhh I wanted that lickable wallpaper in my room when I was younger hahaha
If you have rubber washing up gloves they're great for getting the tops off things like your blender!!
Could you make egg white with aqua faba or tofu?
Grackle, if you think Heston's stuff in the tv shows look interesting, I can highly recommend his two-starred restaurant in London (run by Ashley Palmer-Watts). It's affordable, they've got delicious food, and it's super fun! Also, it's not particularly difficult to get a table there either!
Also, they actually have a "fake egg" dessert on the Dinner menu: th-cam.com/video/H5jyDJu3VCQ/w-d-xo.html. MasterChef Australia had the contestants cook it as a final challenge one season, even.
I feel weird I would prefer my pudding to look like pudding rather than an egg. Maybe it's just me