ఇన్ని రోజులు ఈ చిట్కా తెలియక ఎంత కష్టపడ్డామో ఇక మీదటైన ఇలా ట్రైచేయండి - idli batter fermentation tip

ఇన్ని రోజులు ఈ చిట్కా తెలియక ఎంత కష్టపడ్డామో ఇక మీదటైన ఇలా ట్రై చేయండి

[@lallymanu4591]

ఇంకొక చిట్కా కూడా చేయ వచ్చు అండి. ఎవరి దగ్గర అయినా స్వెట్టర్ లేదా వూల్ తో చేసిన ఏదయినా క్లాత్ ని గిన్నె కి చుట్టినా, పిండి పొంగుతుంది అండి.
మీ చిట్కా సూపర్ అండి.

[@pendemskitchen]

Thank you very much for your suggestion andi...will try 🥰🤗

[@PriyathoSaradaga]

USA lo memu Grill oven Lo light 💡 ON chesi peddatamu.. easy ga aipoidhi Inko tip Idhi.

[@chandrasekharsurampudi3648]

Thank you so much for all the tips God bless and keep making new vlogs and i request that this channel be encouraged and promoted

[@lalitakumari4484]

Thaank you🥰 andi... Meeru chepinattu.... Very very helpful to me andi😘

[@shivakanthkomuravelly670]

Super Andi nice tip ...
Am big fan of ur recipies 👌👌

[@pendemskitchen]

Thank you very very much 🥰

[@pavanchinnu4287]

Me videos chusa Bagunai andi

[@lakshmikakumani5173]

Super chala bagundi Andi idia super

[@pendemskitchen]

Thank you very much 🥰

[@gaurimurthy9531]

Good method, but you can try keeping in casseroles ie hot case which is normally used for keeping food hot. Fermentation process is faster in a hot case, you can even try setting curd in a hot case during winters

[@pendemskitchen]

Thank you

[@hymavathikatragadda8798]

Thanq manchi tip cheppav thappaka try chestamu

[@kbrmurthy1656]

Good bavundhi

[@raolaskhmi9361]

Nenu sun shade lo pedathanu. Chala baga ferment avutundi.😊

[@bujjilaxmi3926]

Nice tip andi Thank you so much❤

[@pendemskitchen]

Thank you so much 🙂

[@SriDevi-qg4gu]

Really wonderful tip andi

[@ravijumani778]

I love all your recipes Madam and thankyou for your English subtitles 👍.

[@pendemskitchen]

Thank you so much

[@lakshmimonagani5563]

​@@pendemskitchen ¹

[@satyanarayanamurthygampa9329]

All your items look so yumm- koudalyamurthy

[@rohinivarma9075]

Thank you sister for sharing your idea 💡

[@pendemskitchen]

Thank you 😊

[@chamarthisudha4959]

Very informative mam thank you will try

[@pendemskitchen]

Thank you very much 🥰

[@sumagowd249]

Pindiki smoke flavor undadha?
Nd betel leaf lekapothey varey.method adyinaa.unda?

[@Viswanath20]

లేక పోతే జిల్లేడు ఆకు కానీ గన్నేరు ఆకు కానీ ఉపయోగించండి ఇక ఇడ్లీ ల గొడవ వుండదు

[@sumagowd249]

@@Viswanath20 let me know if you used those leaves.

[@pendemskitchen]

Pindiki smoke flavour emi radu andi..betel leaf lekapothe banana leaf kuda pettochu..

[@pendemskitchen]

Meeru alage చేస్తారా?

[@shaikkhaderbasha4861]

Namaste 🙏 sister from kuwait 🇰🇼 very nice tip thanks god bless you 🙏

[@pendemskitchen]

Thanks and welcome

[@reenagupta7020]

Idli rava elaga prepare chaetaru
Vdo chei Andi 🙏🙏
Haryana toh matlad tunna nu

[@malihafathima3332]

Andra and Telangna side idli rava market lo dorukutundi

[@pendemskitchen]

Yes

[@pendemskitchen]

Will try

[@lawanyamc1921]

Thank you good tips👌

[@srihithkarri4529]

Super tips thank you 👍

[@pendemskitchen]

Welcome 😊

[@gowthamipendem4771]

Entha mudduga cheptunnarandi.......chala baga cheptunnaru

[@pendemskitchen]

Thank you very much andi 🥰

[@queenrohitha6780]

Super idea 💡

[@geetanjalip9468]

Warm water tho naana bettukunna saripotundi andi baabu .

[@pendemskitchen]

Ok....Thanks for watching

[@durgakandanuru8099]

Well explained. Thanku🙌

[@hasinashaik348]

Thank you sister for sharing

[@PAVANTPK89]

Very useful information🌹

[@pendemskitchen]

Thanks a lot

[@nadapanakrishnakumari6117]

Useful Information

[@pendemskitchen]

Thanks

[@srpavan2411]

Thank you for your good information super

[@pendemskitchen]

Thank you very much 🥰

[@seshukumari1442]

Good tip..

[@pendemskitchen]

Thanks for watching

[@MeRamyaVlogs]

Meeru e ravva vadutharu andi..e brand ithe baguntundi

[@gskameswari8655]

One suggestion is that please don't use same water that was used to soak dal as it contains some nutrients inhibitors known as phytic acids released during the process of soaking...!!

[@lakshmichaluvadi2456]

Poga vasana raada mam

[@pendemskitchen]

Emi vundadu andi

[@Lucky123-e]

Lot of people recommend to add salt after grinding especially during winters for better fermentation. Have you tried adding salt before fermentation?

[@chittarisnehaprabhachittar5863]

Meeru ye brand minapa gullu vadatharo cheppamma

[@pendemskitchen]

Double horse

[@vasukollur]

Nice tip ❤

[@bspchandrika5625]

Jhona rava tho idli ala chastharu video chayandi. Mix lo?

[@pendemskitchen]

👍

[@sarikasuman2373]

I cup urad dal and 2 cups of jowar rava.separately,wash the urad dal and wash the jowar rava ..soak urad dal and jowar rava separately for 6to 8 hrs..grind the urad dal and add the jowar rava in it.ferment the batter .

[@Spuvvnian]

వెచ్చటి నీళ్ళతో కూడా ఈ పని చెయ్యవచ్చా? అంటే ఇడ్లీ పిండి గిన్నెని వేడినీళ్లు వున్న గిన్నె లో కొద్ది సేపు వుంచితే పిండి త్వరగా పులుస్తుందేమో.

[@srikanthvangari6021]

Good information but too lengthy process

[@pendemskitchen]

Thank you for your opinion

[@kameswarikameswari5042]

Super voice

[@pendemskitchen]

Thank you 😊

[@muralifollowers]

Madam adhi rasam aaa sambar aaa pure water ga undhi aslu

[@krishnanov13]

ఎలుకలు పోవడానికి ఏమన్నా చిట్కాలు ఉంటే చెప్పండి అండి
🙏

[@sivakrishna7783]

Interesting Sister...👌

[@pendemskitchen]

Thank you 🙂

[@munivemuri6226]

Super super rrrrrrr sister

[@pendemskitchen]

Thank you so much

[@manharbenrajput5691]

In gujarat dont get idli rawa pl tell me rice measurements & which type of rice best for idli

[@pendemskitchen]

Idli rice you can use 1: 3 ratio (1 dal : 3 idli rice)

[@roopamt7239]

Can I do the same for dosa batter as well...?

[@Ha.1212]

Super

[@pendemskitchen]

Thank you 😊

[@rochellafun771]

Mee tips 👋

[@radhaprasadula5677]

Very useful information 👍. Thank you mam

[@pendemskitchen]

Welcome 😊

[@sravanikesani1991]

Eee leaf Ina pettochaa ledhaa thomalapake petalaa

[@pendemskitchen]

Banana leaf kuda pettochu...Thanks for watching

[@indumatitutika4611]

Nice

[@yadavallimalini4533]

Yes I will definitely try it

[@vaishaliravinaidu235]

Super ❤️

[@pendemskitchen]

Thank you! Cheers!

[@subbalakshmiavs2456]

Vedi neellallo pettavchhu

[@vijayalakshmiv4036]

Oven lo light vesi pedithe chaalandi...night pedithe , morning kantha formation avuthundi.

[@pendemskitchen]

Ok...but andari daggara oven vundadu kadandi...even naa daggara kuda ledu...oven leni vallaki use avutundi... Thanks

[@gokararavikumar6562]

ok sis will try..

[@manharbenrajput5691]

Pl subtitles in English

[@rangoli2m]

Nice sharing

[@pendemskitchen]

Thanks for visiting

[@anamsrinivas6674]

Idli appudu smoki flavor untai bagundav

[@pendemskitchen]

Try chesi taruvatha comment cheyyandi

[@sriravikiranr4788]

👌👌👌👌👌👌👌

[@kandadarevathi8757]

Super tip

[@pendemskitchen]

Thanks a lot

[@kowdidevilatha1205]

Night antha nanapedithe saripothundi kada daniki entha kashtapadatam deniki

[@neelakantamsatish8668]

Idli batter tho dhosa prepare cheyandi akka

[@pendemskitchen]

👍

[@anushaanusha4332]

👌👌

[@srivanipendem5010]

Super sister

[@pendemskitchen]

Thank you

[@bharathkumarkc5572]

Vatilo vumde poshakalu pothai

[@pendemskitchen]

Ok...meeru asalu kadagakandi...poshakalu+jabbulu kalipi vastayi

[@hanmandlamanjula6401]

Very use

[@pendemskitchen]

Thanks for liking

[@priyankasiri6678]

Tamalapaku leaf compulsory na vere e leaf pettakudada?

[@pendemskitchen]

You can use banana leaf also...

[@s.s.1513]

Konchem hot water vesina Koda Pindi thondaraga pulusthundhi

[@vinayak1961]

How many hours Udad Dal to be soaked?

[@pendemskitchen]

Given detailed information in video..watch full video...Thanks

[@itsme9824]

వద్దు అండి అన్ని సార్లు కడగ కూడదు
B విటమిన్స్ మినిరల్స్ పోతాయి
బాగా క్లీన్ చేసి ఒకసారి మాత్రమే
కడగాలి.

[@rajasreesadam3513]

S 💯 persent nijam

[@sathyavenusukla7439]

చేతికి గాజులు వేసుకుంటే ఇంకా బాగుంటుంది

[@pendemskitchen]

Thank you 😊

[@latharecipevlogs]

❤️❤️❤️👍

[@sailajapampana6560]

Mixy lo vasaaru kada gattiga vasthai kada idly

[@pendemskitchen]

Mixie lo vesina kuda idli chala soft ga vastayi.. measurements & grinding correct ga vundali...

[@mumtazganiusman7334]

❤️❤️❤️❤️❤️

[@shanthasithale7109]

Chabaghacheparutq

[@pendemskitchen]

Welcome 🤗

[@mekasharadhareddy-kr4ir]

PendemsKitchen fermentation ante amito kasta telugu lo ardam ayyela cheppandi...

[@pendemskitchen]

పిండిని పులియపెట్టడం

[@eswariganta3691]

Idly rava ye brand vadutaru

[@pendemskitchen]

Loose idli rava chusi techukuntanu andi...elanti brand use cheyyanu

[@dollyjesussongs2937]

Jesus loves you ❤

[@bharathkumarkc5572]

Anni sarlu kadakkudadhu

[@pendemskitchen]

Ok

[@radhachaudhary5476]

Very long video

[@pendemskitchen]

Ok

[@vanimatamalam3723]

సోడా వెయ్యకూడదా సిస్టర్

[@pendemskitchen]

అవసరం లేదు అండి...

[@vanimatamalam3723]

@@pendemskitchen tq andi

[@jayaseshagiriraodhulipala6897]

G😅

[@malleshyadav6059]

ఇలా చేస్తే లివర్ డామేజ్ అయితది బొమ్మ

[@pendemskitchen]

R u a doctor?

[@vijayalaxmi4148]

Three to four times minapa gundlanu, four to five times idli ravvanu kadigithe vatilo unna vitamins drain loki posi , pippi ante waste remains manamu tintamu . Please daya chesi ila wrong procedures videos teesi pettoddu meeru. Food how more healthy important, white idlies kaadu . One time washing is enough. Nutritional values undadam important

[@manikantaa811]

మీరు తల్లి తండ్రులు అయిన ఒక్క రోజు రెండు రోజులు కాదు ఇన్నీ సంవత్సరాలనుండి ఉన్నారు అంటే ఎలా ఉన్నారు.. ఫస్ట్ దీనికి లో ఏదో తీరకాసు ఉన్నది. ఎటు వంటి వాళ్ళు కూడా ఉండరు.. మీరు ఉన్నారు అంటే కారణం లేకుండా ఉండదు

[@pendemskitchen]

Emi ardham kaledu🤔

[@pandirirenuka1229]

Emina ardam ayyindha amma em pettavu🤔🤔

[@Lalithadevi.1]

Usefull tip thank you so much🙏🙏

[@pendemskitchen]

Welcome 😊

[@pendemradhika5065]

Nice tip

[@pendemskitchen]

Thanks for liking

[@lalithak8560]

Super

[@pendemskitchen]

Thanks

[@seetha7157]

👌👌👌👌

[@saraswathikamminayani753]

Super

[@pendemskitchen]

Thanks

[@iumadevi]

TH-cam

[@naanunaane4189]

Supper

[@pendemskitchen]

Thanks