Im back ,Here's a simple and delicious spaghetti recipe: Classic Spaghetti with Marinara Sauce Ingredients: 400g (14 oz) spaghetti 2 tbsp olive oil 3 cloves garlic, minced 1 can (400g / 14 oz) crushed tomatoes 1 tsp dried oregano 1 tsp dried basil (or 2 tbsp fresh basil, chopped) 1/2 tsp sugar (optional, to balance acidity) Salt and pepper, to taste Red pepper flakes (optional, for a little heat) Fresh basil (optional, for garnish) Grated Parmesan cheese (optional, for serving) Instructions: 1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions (usually about 8-10 minutes). Drain the pasta, reserving 1/2 cup of pasta water. 2. Make the Marinara Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant (be careful not to burn it). Add the crushed tomatoes, oregano, basil, and sugar (if using). Stir to combine. Let the sauce simmer for 10-15 minutes, stirring occasionally. Season with salt, pepper, and red pepper flakes (if desired). 3. Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the marinara sauce. Toss the pasta in the sauce, adding a little reserved pasta water if the sauce seems too thick. 4. Serve: Plate the pasta, and garnish with fresh basil and grated Parmesan cheese, if desired. Enjoy your delicious homemade spaghetti!
I missed these
Bro brutally rated the molten rework.
I guess we are back to 2021 with edits like these
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Im back ,Here's a simple and delicious spaghetti recipe:
Classic Spaghetti with Marinara Sauce
Ingredients:
400g (14 oz) spaghetti
2 tbsp olive oil
3 cloves garlic, minced
1 can (400g / 14 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil (or 2 tbsp fresh basil, chopped)
1/2 tsp sugar (optional, to balance acidity)
Salt and pepper, to taste
Red pepper flakes (optional, for a little heat)
Fresh basil (optional, for garnish)
Grated Parmesan cheese (optional, for serving)
Instructions:
1. Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions (usually about 8-10 minutes). Drain the pasta, reserving 1/2 cup of pasta water.
2. Make the Marinara Sauce:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant (be careful not to burn it).
Add the crushed tomatoes, oregano, basil, and sugar (if using). Stir to combine.
Let the sauce simmer for 10-15 minutes, stirring occasionally. Season with salt, pepper, and red pepper flakes (if desired).
3. Combine Pasta and Sauce:
Add the cooked spaghetti to the skillet with the marinara sauce. Toss the pasta in the sauce, adding a little reserved pasta water if the sauce seems too thick.
4. Serve:
Plate the pasta, and garnish with fresh basil and grated Parmesan cheese, if desired.
Enjoy your delicious homemade spaghetti!
this isn't a nerf its a whole ass recreation 💀(i dunno waht i am saying)
I thought it was pretty good and better than the older one. The older one was way too easy
First