Porterhouse Steak with Herb Butter | How to Cook a Steak in Cast Iron
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- เผยแพร่เมื่อ 28 ส.ค. 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Now here's a man who could easily have his own network show, with a big to contract - but instead he shares his passion and skill on a public forum at no charge.
I love these videos, Sir. A big thanks to you, and your Wife.
Thanks for watching and we have a show here every Wednesday and we ge to share with all of our family
With his views his prob making network money
Kent it doesn't matter how bad of a day I have, I watch me a TH-cam video of your show and I'm good! Thanks brother!
Thanks for watching
I like you
Amen to this
Mr. Kent makes you forget about your troubles if not just alittle while
Just got my order in the mail for your amazing "Red River Ranch Original Seasoning". Thank you so very much for everything you do, allowing me to cook really good meals for my parents and for my family. The kind words that came with the order was a blessing to read. Anyone that sees this comment, it is a honor to say it is well worth.
Thanks for watching Justin and we hope you enjoy
this man is a national treasure
The 5 minute resting time of that steak is longest 5 minutes of hungry mans life haha.. great video brotha as always
Thanks Bobby for watching
It really is
I always have something to finish like sides like potatoes
On my way to buy my first cast iron skillet. Tonight: ribeye steak. Thank you Mr. Kent.
Yes I don't wait very long to eat my steak.
Cowboy Kent you never have claimed to be a chef but you are. You have made a loving life long commitment to the culinary arts. As I've believed and still do since the first video I saw of yours on how to cook a country fried NY strip that you are as good if not better than any Michelin or Uniroyal chef no matter whom. Keep our eyes entertained and our chops licking. God bless you Mrs. Shannon. Her production and technical skills are priceless and that makes your show one of THE best shows TH-cam and all of television by my accounts. Please give a big hunk of warm petting to my favorite co stars Buddy and Duke. They make that show so much more family friendly and the awwwwwww factor is through the roof. God bless you all
Mr. Rollins is the best of what America has to offer. Bless you, sir.
Thank you for watching and God bless you
Just when I think it couldn't get any better, y'all pull a rabbit out of the hat. This looks so good. Thanks Kent and Shan. God Bless
Thanks for watching Greg and God bless you
I love your videos. They've helped me get through the last couple of months since my wife passed away.
You are the best!
So sorry for your loss my friend and we wish you the best
Wish you well brother
dang dude, hang in there bro
So sorry for your loss got to be the toughest pain ever.
My prayers are going out to you. I know what it's like to lose a wife.
When is a network going to finally offer this guy a deal for his own show? I’d watch it day in day out.... especially when he is on site with the wagon.
Thanks for watching
They won't. He has to much faith and obviously loves ou Lord
I just love watching you. And my son is in the United States Marine Corps so thank you for your salute to the troops all the time God bless you and keep on cooking.
Me too
Thanks for watching Robert and we owe them so much, be sure and tell your son we said thanks for his service
Robert Bushman SEMPER FI to you and your son!!
Robert Bushman thank you to your son & your family for his service! 🙏🇺🇸
Our service members are always in my prayers.
Semper Fi! HMM-162, 2nd MAW 1985-1989
Here's a true, American Family man, who shares his family, and his food with the entire world.
He's fun to watch, funny, a great chef, and one heck of a model American.
Mr. Rollins, thank you sir. I haven't made it through your entire library of videos yet, but I'm working on it.
Thank you so very much for the great food, and all of the laughs.
God bless you, & your family, Sir.
God bless my friend and thank you for watching.
Great video!
My wife gave me y’alls cookbook “A Taste Of Cowboy” for Christmas. I sure have been enjoying it.
Tell her thanks and so glad you are enjoying
I'm gonna have to get that cookbook myself! 😍
I got it too! Now I'm living down the bottom of the yard cooking in dutch ovens.
In the hospital with a severely broken leg after a ski accident. Your videos have been keeping me smiling. Thank you :)
We wish you a speedy recovery, share the videos with the rest of the patients, then ask the nurses to cook, lol. Thanks for watching
Wish you a speedy recovery
🙏🏻🙏🏻🙏🏻
@@CowboyKentRollins
Having HAD to experience hospital "cuisine" I can and do feel PftPs pain. I wish these hospital "cooks" just got downwind of your cooking one time, and osmosis would improve what they dish out. They call it food, I call it gruel.
Feel better soon!
I just cooked this except I used a T-bone. It wasn't as thick so added the pepper to the butter. I also seared it for 3 minuites on each side. It came out medium. Next time I sear it for 2 minutes. Put it together with baked sweet potatoes and asparagus. I also added onions to the mushrooms.
Shit you did your thang! And Medium is the only way I eat steak, so that sounds perfect bro!
This guy is the Bob Ross of cast iron cooking. Dang-it I’m a fan!
I love the ending when he says "That's a good cook!" You know you're fixin' to eat good when the guy with a lifetime of experience surprises even himself
Good eating it was, Thanks for watching
I wish Bob Ross was around. Oh Kent and bob trading knowledge on each other's trades of life. Thanks Kent.🤙
Thanks for watching
I believe Bob and Kent would have gotten along well.
Happy little clouds...er....steaks. 🤠
@hillbilly patriot Don't cut the bone, pick it up and just eat off of it............lol
My husband and I absolutely love you and family!
He’s bought , everything you and Shan have offered . and cooked at least 10-15 of your recipes!
Literally can taste the love with you all!
Him and I thank you and Shan, and your pupps SIR!
His father is a Vietnam veteran , 1966-68 1st Cav 2nd of the /12....
Airmobile..
SGT Larry D Harrison He loves your family !
Thank you for always making supper great !
Kent is the best!! He can do a show from backyard anytime and the dogs can come too!!!
Thanks for watching
New year with God, Country and the Rollins!! Blessed to be apart of it all! Your interest in our daughter
Elisha was the highlight of her Christmas! She loved her book and
Autograph, love you guys for that❤️SHARE SHARE SHARE SHARE
Thanks Joe and you tell Elisha that I said howdy
I will, thanks❤️
Cowboy Kent Rollins Howdy Kent and family!! Pass my love on to Beags and Duke too!!! I’m loving my cast iron and your wonderful cookbook!! Seasoned my iron properly🥓
"O, Miss Agnes!" (as my grandmother would say) This looked so good, and so simple, that I had to try it out. I made two modifications, though.
First, I really couldn't buy such an expensive cut of beef for my experiment, so I got the CHEAPEST cut of beef they had at the store. It was a 3 pound eye-round roast, at $4.49/lb, and I sliced it down the middle making two 1" thick portions. That's a TOUGH cut, usually slow-roasted, so beside the lime, I tried tenderizing it with a few whacks from a mallet.
Second, they didn't have the DRIED ancho chili at the store, so I used just regular chili.
The hardest part was pulling the leaves off the thyme! While doing that, I was listening to your presentation repeatedly, so I wasn't gonna make a mistake. It was so EASY, I had to write it down to make sure I didn't do the same step twice!
The taste was AMAZING!!!! It was a little tough, but my wife and I both have store-bought choppers, and we had no difficulty chewing it.
So glad yall enjoyed
Ken and Shannon - All of your ideas for food are really good, but this Porterhouse Steak is completely over the top! Outstanding job!
Thanks for watching
#Cowboy Kent Rollins My fiance was listening to you this morning. I was half asleep...one eye open..and I hear this sweet, funny, and unique to say the least voice of a country man doing what he loves in the absolute best way!! I've NEVER watched muchless heard a cooking video that I loved so much!! We watch your videos just to watch lol. Can you adopt us? Lol we want to come and visit to eat your food!! Your energy is beyond amazing!
We thank you both for watching and hope you feel like family while you do
@@CowboyKentRollins We do! Now Tyler is looking for a smoker. Is there a way for anyone to visit your cookin wagon to taste what your making on these here videos? We would go in a heartbeat! Keep doing what your doin! You bring not only awesome recipes but happiness to people as well!
@@CowboyKentRollins ♥
Oh man, that made my mouth water. I could just imagine the smell of it. Your dogs were not the only ones drooling :-)
My stomach got a knot in it and growled at me :D
My friends and I always treat ourselves to porterhouse steaks when we go up to the hunting cabin. Definately gonna impress them with this recipie next trip. I have a couple of rib eyes in the fridge to practice on this weekend. Thanks for another great video Kent!
Hope everyone enjoys
My wife makes our steaks in the house this way. I'll have to tell her about the rosemary. She uses thyme and garlic and a shallot in her butter and she puts sea salt on the side instead of pepper. I think she does an awesome job. She made cheese steak mushroom and onions last night and wow. I'd never had cheese steak before I met her. (It's not the kind you put on hoagie rolls, she uses flank steak). Like I said I'm a lucky man, no one cooks like she can. We raised 7 kids and when funds were low she could whip up a delicious feast and no one went hungry!!!
Thank you Wayne for watching and tell your wife thanks also
Rollins family you guys hit it out of the park again that’s a fabulous recipe and I can’t wait to try it keep on sending all the good videos and cooking up the good cowboy happiness love you all
Thanks for watching
Just called my favorite butcher....steak tommorow!!! Thanks Mr. Kent and Mrs Shan!!!!!
Hope you enjoy
Kent!!!! You and your misses are so awesome. I watch all the videos and they are all great. Ive made so many recipes of yours and never had a bad one! Thank you very much sir....I even got my mom and dad to subscribe and start watching the videos too! Were making delicious food down here by the border in Arizona for sure! Think you sir!!
We thank you all for watching and thanks so much for sharing with your family
A porterhouse in cast iron w/ garlic-herby butter basted and then mushrooms for the finale. Cowboy Kent KNOWS. Love the vid, sir. Continue spreading the word, the truth and show them the LIGHT. Love ya man.
Thanks for watching Brent and help us by sharing the food and the videos
A Filipino here, but definitely trying this! Love all your videos 😍
Kent you always brighten my day. You're a pleasure to watch, my friend. Thank you.
Thanks for watching
I really like that metal backsplash in your kitchen. Looks great!
Thanks
Jimmy good job brother my family says you made me a good cook thank you
I absolutely love getting good recipes, but your attitude on the videos keeps me coming back. A good ole family environment with good ole delicious recipes.
My hubby and I have made this AT LEAST once a month Ken & Shan and our favorite part of your show is the way you do your little “dance” and go down lower!! It makes us laugh out loud “it do!” See? I’m a startin’ ta tawk lak u do now Ken! Yee Haw! Oh yeah we are fellow Oklahomans too my friend!! We’re so happy your channel is SO successful too so KEEP IT UP KEN & SHAN!! 👍👍👍🌸🌸🌸❤️❤️❤️👍👍👍💕💕💕❤️❤️❤️👍👍👍🌷🌷🌷🥰🥰🥰👍👍👍
Gee, Thanks! Now I'll be drooling for the rest of the day!
Whoever is editing the videos tell them they're doing a really good job
Will do
When sick in bed for three days you watch Kent Rollins videos. You remind me of the cowboys I grew up around on the Waggoner Ranch. Those guys sure knew their way around a chuck wagon, and you most definitely have it mastered. I’m learning a lot. Thank you for keeping the cowboy ways alive, and God bless you and your family.
Thanks for watching Tammie and we wish you a speedy recovery
You would not believe what my wife is doing to a steak...sad really. We both watched your porterhouse steak video and Bam! I was ready to go!! Took a one pound porterhouse out the freezer...she wanted to have a filet...her way...she’s from New York. Nuff said....
I cooked mine just as you demonstrated...iron skillet, butter, Red River seasoning....yes!! She is using a Teflon pan....
Love what y’all are doing! Be Blessed!
Thank you both for watching and God bless you
THAT'S the way "WE 'likes' it"! (raw and wriggling). Nicely done Sir.
I made a couple of your meals I've seen here in New Jersey and everybody has loved them. Keep up cooking these great meals!
I just found this channel and binge-watch it daily. I love the cookin' cowboy Kent Rollins! And I hit the little dingy dong bell too!! 🔔
Thanks Franky for watching
Love your videos.
I wish you could have met my grandfather. He was from Oklahoma. You and he have so much in common.
I wish my dad was still around. He would have loved watching your show. Keep up the great work.
Thank you for watching Bob would have loved to have met them both
Thanks again Kent, Porterhouse is my favorite cut and I'm happy to see a butter braised recipe. You are a legend and I thank God that I am alive at the same time you are. I hope to meet you one day at one of your outings here in Missouri. Thanks again, and God bless.
Thanks for watching and God bless you
Kent, you're making me very hungry and I just finished my mid day meal. I'm under the weather with this flu, coughing and congestion has got me down and I can't get to the butcher shop to buy myself a piece of that Porterhouse beef.
Thanks for sharing another wonderful recipe video with us. The Beag and The Duke are sure fortunate to have you and Shay as their owner's.
Stay well my friends, you're both appreciated very much.
Stan
Stan, hope you get over that flu my friend, I eat a lot of garlic cloves this time of year, they keep the bugs away. Thanks for watching and God bless you
ya might add along with the Porterhouse a little elderberry chutney it will help that cold and flu
@@johnwright4641 Thank you Sir for the tip on the Elderberry chutney. I'll have to see about rustling some up.
@@CowboyKentRollins Thank you my good friend. I'm still salavating over that there piece of Angus beef.
www.riverhillsharvest.com/shop it is good for you and your chickens if you plant the cuttings the chickens will eat the berries and it keeps them well
Now that’s a good steak!!! Thank y’all!!!
May God Bless y’all
Thanks for watching Toby and God bless you
Hi Kent and Shannon! We love watching your episodes, the ideas and good ol' down home cooking are the best!!! We live in Washingron state but feel our hearts are in the south! Thank you for all you do and keeping the family ties as well as recognizing our soldiers! Love to you (and the pups)!
Thanks Amanda for watching
This man does some honest work. You can tell he has a real passion for cooking and the country life. Major props to you, Mr. Rollins.
Thanks for watching
Porterhouse is my go to steak too!
Good eating they are, Thanks Leandro for watching
Leandro sus crivete al canal de mi hija perla y Areli vlogs gracias 🙏 pondré comidas mexicana
Welp, watched this before going to sleep, pillows gonna be full of drool tonight😂
Cowboy Kent, my father had a large cast iron pot. When I was a kid he only made chili in this pot during winter. My father passed away and I inherited the pot. I cooked with it today and I'm seasoning and caring for the it per your video instructions. Thanks from Missouri.
Take care of them treasures
Porterhouse, my bride's favorite cut. The his and hers side. Thank you for your many kindnesses. Glad to see beagle too.
Thanks for watching
“Now you seen me take that thyme and pull them leaves off ever so gently...I learned that in herby school” Hahaha 😂
Amazing!!! Love my mushrooms and my beef or Bison. Good bless,take care and stay safe!!!!
Thanks for watching Peter and God bless you
I love to watch people cook, when they love to cook! Steak looks awesome!!! 🤤
Thanks David for watching
Outstanding video!! I'm sort of an 'Old Timer' (73) but new to cast iron cooking. Your video's have helped me tremendously. Thank you so much...
Glad to help
I love it Kent. One our family’s favorite meals. My favorite way to cook a steak. We prefer the NY Strip, but all steak in cast iron is yummy
I wear this guy is the Bob Ross of cooking...
Slurpin goodness for sure. Thanks Kent and Shannon for sharing this with us.👍👍
Thanks for watching
To be honest I watch ur videos not just cause u make amazing food but because u remind me of my pa pa lost him last year and u just remind me of him so much he was an old country cow boy too 💖🙏🏼
As always another great video with lots of good food, fun and Puppies! ❤
Thanks for watching
I made this last night with some cheddar poppers well i stopped by sonic to get the cheddar poppers lol
Sounds good to me
Hey Kent, its your West Texas viewer. Hope all is well with you & your family. May god bless you this year, with love & prosperity.
Thanks for watching Hector and hope you are well my friend
Mr. Rollins,
I am so proud to know you on you tube. My fiance and I love to watch you and your work and this is my favorite. Everything else you do is similar to my family recipe. You are a genius my brother. Long live the old west. My girl loves beag best. We lost our beagle awhile back. You are so blessed and I think we are also. I envy a little. Love our Lord, love our country. You should make a show like duck dynasty.
“If that don’t make ya taste buds want to jump out there and gnaw it to the bone, something wrong with ya buds.”
Kent cracks me up, and I get double cracked up when Shannon gets cracked up.
Never thought I would see this guy in an actual kitchen
Mr. Rollins in a kitchen ? WWWHHHHAAAATTTTTTTT ????? talk about a fish out of water......... ! PROUD to be red river ranch fam 4 life !
Thanks for watching
I met the sweetest 15 year old beagle! He's sadly blind but still got that beagle bark! Love him! His name is snoopy!
Sounds like a great dog, they can tell folks are good people just by the voice, Thanks Tina for watching
My mouth was watering from the get-go on this one!! One of my favorite ways to make a steak dinner!! Next time you make the mushrooms....add a bit of blue cheese when you take em out of the pan and lay 'em on the meat!! now I have to go shopping ,......Steak is gonna be what's for dinner tonight!!
Hope you enjoy and Thanks for watching
@@CowboyKentRollins I look forward to it every week!
This might be your best video yet! i gotta try that steak this weekend.
Hope you enjoy it is good eating
Thanks
There is just something comforting about that cowboy, his accent and cooking.
Thanks for watching
Kent, you remind me of how my grandfather cooked. He was great in cooking and smoking meat and fish. I was too young to grasp all he did. Thank you for you'r great recipes and demonstrations on cooking. I have learned a great deal from you.
Thank you Scott for watching
Looks like I'm cookin porterhouse for dinner tomorrow.
I was trying to come up with a steak pun, but it was too difficult as they are a rare medium well done!
No Mi-Steak there
Unlike a steak, that joke would be better if instead it was only well done.
Like the metal on the wall and ceiling, your a helluva cook, especially like to see you outside on the ranch, I'm an old Ky. farm boy myself
Thanks
In the hospital after a triple bypass. Thanks for keeping me company. From one of your grateful vets.
Hope you get to feeling better John and have a speedy recovery, and thanks for your service
@@CowboyKentRollins they say about 3 to 4 more weeks. Then home I go.
Good luck man
Cowboy Kent Rollins is the Mandalorian of cast iron. This is the way. I bought a new 12inch cast iron to do exactly this. Show me the way.
You have spoken.
I’m stuck up here at work starving and gnawing on my boot!
I can tell you are a down to earth guy . You love to cook and share your recipes. Shannon is so lucky .
Thanks and I'm the lucky one, she is the love of my life. Thanks for watching
Bob Ross of Cooking. Nicely done Partner
I'm honored
Very good description!
That looks amazing! I'd rather have this steak, than any Gordon Ramsay 5 star BS food.
Hey! Don't be knocking my Gourmet Gorden. Let's be friends here.
There's a time to EAT and there's a time to DINE. Honestly, I'm
with you; I like eating too - probably more relaxing and much more fun.
Cheers, from a Scottish Lassie. Don't try this recipe with haggis. HA!
Man alive! Greetings from New York! I just got some cast iron and can't wait to try the new irons. Kudos to whoever designed that kitchen, it's gorgeous.
Love your kitchen!!! Steak looks awesome!!
Thank you Stacia for watching
Porterhouse's are kind of intimidating to me cause their thickness. Thanks for the tips. Btw cast iron is the ONLY way to go. I inherited my grandma's and it's silly but they're my favorite possesions
I always told folks, nobody will fight over the teflon in the will
Same here with the skillet. I got my grandmothers Wagner that was a wedding gift when she got married Oh, about 85 years ago. Use it all the time.
I’m the opposite. I feel comfort with thick cuts of meat. It’s so much easier to cook a 2 inch steak than
Thickness isn’t intimidating if you just like it seared but still moo’ing!😝😂
Kailin Gassett I feel ya! But I’ve done some thick ones to medium well and well for other people! Just got to time it right so mine finishes at the same time as theirs!
We call this a T Bone in New Zealand. My favorite cut.
I honestly view this channel as the most wholesome content on youtube.
You're recipes have made us enjoy cooking more! So delicious!! Thank you!! God Bless!
Thanks Tamara for watching and God bless you
Mmmm, delicious and perfect for a Keto diet. I believe when I cook this it will make the neighbors sniff the air and come calling lol.
Such a beautiful steak.
I've just recently got into cast iron. Probably ran a pig through it since Christmas. I'm definitely trying a steak this weekend. Thanks, Kent! Subscribed!
Hope you enjoy and Thank you for watching
I have never shared a video before on facebook..... You are the one exception Mr. Rollins keep up the greatness!
Thanks for watching and for sharing
Best steak video you've done so far! 👏🏽
Thanks for watching
from the uk been watching this fella a while now and love him awesome can I get his book over here is what id like to know
Amazon UK has it listed last I checked, Thanks for watching
The kitchen cross contamination in this video is stellar. I especially like laying the phone in the steak blood... nice.
Ordered you seasoning and your salsa today . Kent I love your channel and I'm a dedicated subscriber . You actually know my grandmothers recipes lol
Hope you enjoy
I admit I was almost drooling on my phone watching this 😁
Thanks for watching
That looked so good I'd be wagging my tail if I had one.
I do have a tail and it's wagging like you wouldn't believe . 😌🇬🇧
Well. My tail is definitely wiggling. It's stiff and hard as well
My dad grew uo on ranch in Kansas..moved to west coast during the dust bowl days..Taught me the love of a good steak.
Made the 'Herbie' butter last night and followed the recipe even to the point of using an 80 year old Griswold. WONDERFUL! I am a believer now. Actually always was...
Glad you enjoyed
"somethin' wrong with ya buds"