French "Tartiflette" Made in the Street of London. French Street Food

Seen in Brick Lane
Tartiflette (is a French dish from the Savoy region in the French Alps (Savoie and Haute Savoie départements). It is made with potatoes, reblochon cheese, lardons and onions.[1]
The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. " This modern recipe was inspired by a truly traditional dish called "péla": a gratin of potatoes and onions (without cheese) in a long-handled pan called a pelagic (shovel) in the Provence region of France. It was developed in the 1980s by the Union Interprofessional Reblochon to promote sales of reblochon,[2] as is confirmed also by Christian Millau (of the Gault-Millau Guide) in his gastronomic dictionary.
Tartiflette was first mentioned in a book of 1705, Le Cuisinier Royal et Bourgeois written by François Massialot and his assistant cook B. Mathieu.
The name derives from the Savoyard word for potatoes, tartifles, a term also found in Provençal. As many traditional dishes in the region the potato is a staple ingredient. Instead of the rest of nowadays France, Savoy as part of the Holy Roman Empire discovered the tubers earlier than the French. The Savoyards first heard of tartiflette when it began to appear on the menus of restaurants in the ski stations, conveying an image of authenticity and mountain terroir.
A common, related preparation found throughout the region is the Croziflette. The format of this adheres to that of the original dish in everything but the use of potatoes, in place of which are found minuscule squares of locally produced pasta, crozets de Savoie (usually made from buckwheat but sometimes durum). The name of this dish is a portmanteau of "crozet" and "tartiflette".

[@nc7183]

see how the boy uses seperate pairs of spatulas for each pen, thus not mixing any fats and flavors? good hawker, knows his trade.

[@thomasszekszardi3073]

Basic HACCP, nothing to do with flavors.

[@billmaroney890]

HUH? HAS NOTHING TO DO WITH MIXING FLAVORS...

[@jplaw2508]

The food looks delicious, so much cheese! He is a very handsome young man as well. He makes a reference to a restaurant when he hands someone off camera a business card. Anyone catch what restaurant and where it is? Namaste.

[@proxcess4946]

I know your comment is 4 years old, but on the off chance you’re still searching, the restaurant is called La Ferme in Primrose Hill, London. Unfortunately it closed its doors about a week ago. They still operate La Petite Ferme in Farringdon, and the street food stand in the video travels around, but I used to see them at the lunchtime food market in Spitalfields

[@terribinkley4260]

that cook on French street looks like he could be a model,or be in a boy band ,he's fine.

[@mitch1937]

Sure would be nice to have the option of a printable recipe for future use

[@kaylamoss291]

Came here for the food, stayed for the guy...

[@Nino-bu1cx]

I gotta say the chef is about his business, Stone faced cooker lol

[@Mimi-ot5qf]

I knew all the ladies would be "forget the food! Give me that guy!!" LOL 😂😂😂

[@zuu379]

Comment section
10%--I want the food..
90%--I want the Boy......😂😂

[@DrKub007]

100% non anglo saxon people prefer to eat poop than this atrocity .......

[@Kronder]

Why not both? ( ͡° ͜ʖ ͡°)

[@iceswallowseaman7788]

And 50% from that 90% was gay

[@foodygoody9574]

Ahahahahaha same

[@SaudiaTate]

these are like the worlds LARGEST pans!!

[@benjaminrouvier4616]

20 sec into the video: "oh nice mush.... mushrooms? in a tartiflette? wtf?

[@benjaminrouvier4616]

my bad not the same recpicie

[@ApexHerbivore]

My guess is he's doing a vegetarian option

[@laineyfabriccio5984]

Settime, I am impressed, you have done your homework on the place, method and ingredients of the dish, very well informed and extremely helpful

[@yanisz5909]

depuis quand il y a des champignons dans la tartiflette ??!!

[@0innerself0]

Pas non plus d'herbes, pas de fromage de chèvre. Laisse tomber... les anglais ont l'art de tout massacrer en cuisine.

[@alexandrepepion2584]

Je crois qu'il y a 2 plats
Une tartiflette et une poêlée

[@lililili-pq7yp]

Tweenty pourquoi pas? ???

[@rydersnyper971]

Revisiter c'est une chose mais appeler CA une tartiflette!
NON!!!
Je suis Haut Savoyard et je respecte la tradition pour ses plats typiques!
Ah bah tiens, je vais mettre des courgettes à la place du choux pour la choucroute!
Bah quoi, c'est une choucroute?
Non...
Une courgecroute!

[@Mathieu3424]

Mais vous les faite exprès ou quoi...... La tartiflette est à droite .... À gauche c'est un plat différents. Faut peut être réfléchir avant de vouloir critiquer...

[@小葳-x7f]

這位年輕廚師好帥氣，食物看起來也很好吃

[@tomwhite716]

I enjoyed that dish in Etretat, France. Soooo good.

[@LeKroll]

On est le 29 du mois, j'ai plus rien dans mon frigo (j'ai juste de quoi me faire des pattes au beurre), et quand je vois ça je me fais du mal^^

[@Claude88ful]

Et aujourd'hui le 04 mars 2021, tu as quoi dans ton frigo ?

[@LeKroll]

@@Claude88ful j'ai plus de frigo. C'est véridique !😅
J'avais un grand frigo congélateur, et a force de ne rien y mettre, j'ai préféré m'en passer. Je trouvais ça con.
Mais ma situation a évoluée, et j'aurais de quoi le remplir aujourd'hui. Sans faire de folies non plus^^
Je me suis mi a mon compte, je ne gagne pas des millions, surtout avec cette cochonnerie de covid où je suis en stand-by, mais je travaille pour moi et c'est ce qui me plaît !
Je te raconte ma vie, désolé. Mais c'est toi qui a posé la question 😁😁😁

[@technicoloryaya549]

LOL!!! Everyone likes the kid... I like the guy next door cooking the eggs.

[@dalaiklama]

Looks quite different from the proper tartiflette you would eat in the French Savoy. Still, it looks very inviting.

[@marybrantley2160]

My gosh that looks good!! And if watching it has basic ingredients but would take lot of prep time. Looked really good, and yes, he is handsome.

[@joaozinho577]

ok give all that.....i dont care how much it costs....just feed me with it.

[@forevergogo]

I was sure I was going to learn something about food, but I really just drooled over a hot french guy for like 10 minutes.

[@salehal-amri8467]

Patrick Banks
gay 🙄

[@antoniskyriakou327]

BIG RESPECT TO THAT GUY ,WHO IS HANDSOME BUT HE DOES NOT TRY TO MAKE MONEY BEING A MODEL OR SOMETHING SIMILAR ,BUT HE WORKS HARD ALL DAY TO MAKE SOME PROFIT!! LIFE WILL BE GOOD FOR HIM ANYWAY.

[@jackimiller8511]

Good grief!!! How did you get all that just from watching 12 minutes of his entire life?

[@AttackHelicopter101]

that guy though... reaaly love the hairstyle 😍😍😍

[@adenium1583]

Приятно посмотреть. Оккуратный чистый повар.

[@hp_tenele_]

Omgggg, he is so handsome 😍😍😍

[@pebrerotrese]

the most handsome cook I've seen on youtube!

[@hp_tenele_]

does he have a girlfriend???? huh, jk

[@noorbasharajamohamed870]

Hạnh Phan

[@dewiamaria4285]

Handsome & can cook ???!!

[@dayos257]

hahaha thx 😂

[@Claude88ful]

Je ne sais pas pour vous ! Mais vous avez vu de la tartiflette dans cette vidéo ?

[@sky-xs5oi]

Oui dans le grand plat...

[@boycars_34rdz8]

2ans après je la cherche encore 🤣

[@jviarruel]

he is so..... cute! he was really good, looks like a model not a vendor.... I love street vendors they make food fun. I watched it twice! LOL... he is delicious...

[@captainpeacock4442]

Looks lovely,like the chef,but wow what a lot of cheese he’s used in both dishes!.

[@MelissaAlnardo]

The guy looks tastier than the food

[@jassilavkainen9027]

If a guy says that to a girl he'll be reported for harassment.

[@elvenmagejr1905]

+Melissa Alnardo I bet your sticky gash has a nice flavor.

[@chriscoolTV]

Melissa Alnardo and you have dont see my dingdingdong

[@MadMax-yq9ix]

Hes clearly gay ladies go away

[@wootuser]

Ewww - Grosss.

[@babydoll8393]

The food looks amazing!

[@user-ro5cn8ih5o]

that chef is in the wrong business​...

[@JasonJacksonJames]

yeah, only ugly people should serve food

[@ecosmart1565]

watching this while stoned is a fucking major stomach tease ..... 🤤

[@thefuzzypenguin778]

Nice to see him wearing gloves and those mushrooms look so yummy!

[@anastasiam.3725]

TheFuzzyPenguin jjjj

[@annettegarthwaite322]

Gloves are ineffective as he put garbage in trash bag while wearing gloves then proceeded to handle food with contaminated gloves. Maybe he changed gloves off camera before handling food again.

[@paulsymanski489]

Who knows where those gloves have been !?

[@maxoudemars006]

it's not the thrue tartiflette in français but good vidéo ☺

[@thegrimreaper1991]

What’s wrong about it ? Just wondering 😊

[@Eepy_President]

there is no mushroom in the tartiflette, and some white wine ;) the more you know

[@mominetti]

Marin thibaud The one with mushrooms is a vegetarian tartiflette.

[@DrKub007]

that doesn t exist..... if there are mushrooms instead of porc its not a tartiflette anymore ......and by the way, there aren't any seasonings in tartiflette......i m starting to believe english cooks are in some sort of secret tournament against dutche's cooks to know who are the worst in the world ......any french or italian people cry watching, tasting or talking about english food .....

[@sbengz7487]

vegetarian tartiflette don't exist. Its Tartiflette or not Tartiflette

[@eck2x]

Not gonna lie, the chef stole the show. Lol

[@tiffbsh9]

mexican dishes have potatoes too, so this immediately made me hungry. i want to travel here just to eat this!! its hard to find authentic cuisine from diff countries in my city.

[@dask7428]

this is not authentic at all.

[@Helmutlozzi]

SO MANY THIRSTY GIRLS IN THESE COMMENTS, LOL

[@mailamakua602]

Ime E sick freak! You mad at little girls who find young men attractive. You're sick. I'm reporting your page .. who's the child in your photos. Gross

[@elvenmagejr1905]

It's okay I've been stewing up a nice big steamy batch of cum in my balls just for the them over the last couple of weeks :)

[@whssy]

I came here to see if I remembered how to make it. And it seems "mostly".... I put white wine in mine. And use Gruyere (getting the right cheese is hard in my part of the world). And we are going to have some for dinner tonight!

[@GoshTasha]

I wonder how many women(and some men) were standing there watching him like 😍😍😍

[@bingchiuyuen6816]

David Beckham of cookie.

[@박윤정-s9j]

두가지 요리에 치즈가 다 들어가네요
느끼할것 같기도 하지만 한번 먹고는 싶네요^^

[@caramelrhapsodyjesseslife]

I'd hug a shark for a bite of that!

[@hellboy2801]

Every video of you made me hungry.

[@jodimago1486]

2 reblochons pour 25kg de patates ca fait lège

[@mezkla3657]

C'est même pas du reblocho

[@shellymaynard8250]

imagine that voice speaking to you 💓💓💓

[@KJ-jq9pq]

Yummy!! The tartiflette looked good too 🐨👧

[@NGSlot]

I am veryyyy hungry !!

[@lililili-pq7yp]

C'est. formidable

[@kathb1683]

Amazing! So Fresh!

[@rene1616]

Good ....really good

[@MadMax-yq9ix]

Amazing

[@leonziotravelzbettyrangiwa4614]

Kia Ora, that looks so nice to eat yummy! love N.Z :)

[@veldagrant2075]

what street is he located on in London... i need to come there to get some of his cooking... mmmm

[@Comprends-ton-Dim]

Are you sure it's the food you're interested in ?

[@tistre7400]

I knew it you guys. Before i scroll down to see all of your comment, i already doubt people will be talking about him. As a matter of fact, i do staring at him.

[@timeingworld5495]

This Guy need it Hollywood

[@madiantin]

He made that dish like he'd rather be anywhere else in the world.

[@sonikabhatt8497]

😍😍😍that guy

[@studiooflifetv8049]

Echt klasse👍😊

[@maryrebeka1532]

French vampire that chef ♥

[@krisxcouture]

I want the guy... lol

[@wheresnightmare]

ZKT XO 😂

[@parejachristhelannep.7010]

ZKT XO i want him so bad gurl😂😂😍😍😍he looks like harry ugh 😍😍😆😆

[@MariaMadz]

ZKT XO me too gurl 😂

[@patriciafebrinadwijayanti3447]

he looks so delicious 😋😋😋😍😍😍

[@JeffTheBoss17]

superficial...

[@leocamargo1390]

Good Work ! Very cheese ! great !

[@guillaumedelgado91]

Ca a l'air tres bon

[@judyf37]

The guy who does all the cooking -- he looks like Harry Styles and he cooks good...

[@manyabrocoli1]

QUE TENGAS MUCHA SALUD !!!

[@GardeDuCoeur]

true tartiflette:
1 kg de pommes de terre à chair plutôt ferme (type belle de fontenay)
2 oignons blancs
1 reblochon
200 g de lardons nature
30 g de beurre
2 grosses cuillères à soupe de crème fraiche
25 cl de vin blanc de Savoie (type Apremont)
Noix de muscade Sel, poivre

[@debraboyea7776]

He kinda looks like Harry Styles!!❤❤❤

[@babydoll_therealistic4682]

I bet it smell good

[@blacksorrento4719]

Just browsed the comments, whilst watching the vid, nothing better to do.
One third are from the French, seeing their beloved tartiflette butchered.
One third people who don’t realise that it’s creme friache being added, not butter.
One third commenting on the guy doing the cooking. 👀 greetings from Australia 🇦🇺

[@mostsv]

Hi is an Artist!

[@janicec7899]

Oh My God...Holy Handsome. He tart my Tariflette anytime

[@mailamakua602]

Ime E Maybe you want underage boys. Your gross.

[@lamoubarr3458]

le chef e trop joli 😍😘

[@lorenasepulveda2941]

excelente !!!!

[@DaniellesDanielle]

Really good looking... he looks young though.

[@shereemorgan1430]

Yummy!

[@francoiseallemand8987]

Tartiflette à la mode anglaise oui ! ! ! Vais aller leur faire voir ! ! ! C'est un doux mélange de raclette, de tartiflette à cause des oignons et des lardons mais pas de patates dans la tartiflette, ni champignons ......Bref c'est bien ce que je pensais....Les anglais feraient bien de se renseigner avant de copier....mal en plus ! ! C'est sans doute bon enfin j'espère ! ! !

[@headwardteach4738]

Pas de patate dans une tartiflette? Je crois que vous êtes pire que ces anglais :)

[@yoyo-ex1cf]

Tu ne connais pas la tartiflette

[@Fragmad123]

I don't know what a "Tartiflette" is, but I want one.

[@liorio9702]

he ben si les anglais sont contents avec ca .. des champi dans la tartiflette, quand je voie la gueule des lardons en boite (perso je coupe mon lard grillé au four )...vazy que j e te mets des herbes de provence du grand n importe quoi ... même au vieilles charrues je suis sur qu elle est meilleure..et encore j avais pas vu jusqua au bout je préfere me dire qu on est dans l "artistique"

[@salmandron]

I wish I had some GQ model making my food.

[@CV-iv5sz]

The chef is so handsome. 😘

[@bingchiuyuen6816]

Yeah, since Alain Delon.

[@Geezy-vb4fv]

Ok I see you wit the no look toss

[@HellGatyr]

the chef so hot, even the food is overcoocked

[@mascharff56]

I hope the chef is also a model...

[@shebsaturner9737]

The chef is very dishy 😜😊

[@grenouille38]

Va falloir faire un long stage en France, Savoie et Haute Savoie pour apprendre à faire une vraie tartiflette française.....

[@robertjohnny6421]

C'est pas tellement de la tartiflette. Ni pour la méthode de préparation et de cuisson, ni pour les ingrédients. J'aime bien les champignons, mais c'est pas dans la recette, désolé x).
Change your title to : Almost-French Tartiflette Made in the Street of London. Almost French Street Food.

[@muhamadansorudin5161]

Mantab Jiwa

[@ecosmart1565]

one meter from the sign on the wall is a fire hydrant
.. his tables on top

[@СеитТасбулатов]

Always thought that meat with cheese and potatoes in the same dish is big no-no in French cuisine. Pardon me for bad English, not my native language.

[@lara-ot4wq]

omg !!! yummy

[@Qwertana01]

It's not a Tartiflette.... There is no Mushroms no aromatic herbs... Real Tartiflette is only Potatoes onions bacon the cheese need to be Reblochon and sometimes you ad cream.

[@Worth414]

Helena Harper i'm french and i'm okay with You .... this british destroyed our tartiflette ... pff

[@superwassou]

Nope. he made a invented vegan one and the traditional one. pretty clever to adapt to the clients in business :)

[@elparisian6008]

vive le rebleble les vrais reconnaitons le reblech...

[@rollcageuk]

Some would argue that adding things like herbs would def improve the flavour of it. Just because Tartiflette has a traditional method. it does mean it cannot be evolved.

[@luibocca3688]

c'est la version anglais...lol

[@mato_fato_ma-ah-fala-falafel]

I'm not even gay and I totally was just staring at the cook like "that guy looks so handsome".

[@Serenity-sg4jf]

Who are you kidding! You're definitely gay, and in the cyber world, still in the closet!

[@foodygoody9574]

Ang chef lang sakin please 🤣🤣🤣

[@calvinheadley5218]

Wow. I am just going to keep adding stuff until someone buys this stuff! lol

[@favoritessanders9772]

He is good looking!

[@TruthGatherer2013]

that's a lot of cheese. niiiice

[@takethat3911]

Wish we could do this in the us

[@mattking69]

I'm more concerned that the sign behind him is a fire hydrant sign and the 1 at the bottom means there's a fire hydrant within 1 meter of the plaque, which I would say is under the table he's cooking on. Does he not care for fire safety??

[@johnwalsh3635]

Matt King ..... and no high vis jacket! Oh dear.

[@matteowutrich8271]

the cheese have to be cut in half and in half horizontaly. put on different layers and on the top, bake

[@user-kd7kj9xb7y]

his posture is like a model 😍

[@NetiNeti-gm5bz]

Red Hot Chili Pepper yeh it's not hard to go to the gym and develop back muscles

[@user-kd7kj9xb7y]

yes but its hard to have a handsome face like him ❤

[@Pitchoo973]

I can feel the thirst in this comment section
And wearing gloves doesn't mean clean btw .....

[@phonetism]

what kind of cheese is he using ??

[@boanerges149]

Toni Macaroni
name reblochon but you find true reblochon only in france 😉

[@lane8a]

He is soo hot!!

[@michaelscott7166]

@@boanerges149 Some English Supermarkets sell proper French Reblochon as well.

[@lm-kq4ul]

Am starving