Tried thukpa last night. Turned out to be yummy. Thanks for the lovely recipe. Your passion for cooking makes all the difference, Chef Varun Inamdar. Keep it up! 👍
I am a passionate food lover....scroll thru various food channels ....but my search stops at u...not only for the recepie ..but ur speaking style...ur explanation with the bestest words of the universe for food...I have a crush on u....🤩😍
Why was the first batch of vegetables discarded? Can't you just use a small amount to create the stock, and then add the rest to add the crunch and colour in the Thukpa?
Awesome recipe one pot meal. Is Timur or shezwan pepper means our Indian spice Tirfal not Trifala. Trifala we use in maharashtrian fish curry specially for bangada (macaral) curry. Plz let me know
Tried it out. Played with the portion sizes a bit, but it is sooo good! Thanks, Chef Varun, for this fantastic recipe. I can't wait to make this again and again!
Though I live in a metropolitan city, I still don't believe bok choy will be available in my local farmer's market. Can you recommend any substitution?
Tried thukpa last night. Turned out to be yummy. Thanks for the lovely recipe. Your passion for cooking makes all the difference, Chef Varun Inamdar. Keep it up! 👍
I could only follow the basic as I lot of things aren't available in my Pg.
BUT
It turned heavenly.
Best thukpa recipe in TH-cam.
Recipe is awesome as usual with great presentations.i like the last portion of video depicting whole team working.
Thank you!!
Tried it out as my wife was unwell. Turned out great. Thank you chef
Kudos to your amazing crew who make sure that your videos are of excellent quality. :)
I am a passionate food lover....scroll thru various food channels ....but my search stops at u...not only for the recepie ..but ur speaking style...ur explanation with the bestest words of the universe for food...I have a crush on u....🤩😍
Beautiful recipe
I have tried this in Dooars,West Bengal..chilled morning and a bowl of hot Thukpa..awesome chef 👍🏻👍🏻
Thank you!!
Wow thank you .
YUM! that looks delicious! Thank you TIBET!
Wahh that was way better than our own Tibetan recipe gaa
I ve tried it earlier. But Chef your reciepes are always more simple. Thank you
Welcome :) Stay tuned!!
👍
All your recipes are spot on.
Very nicely described recipe
Thank you!!
Thank you for articulating the correct name Thukpa so clearly, Varun. It is on occasion misheard as . Amazing recipe
Absolutely delightful recipe and such a beautiful presentation by Chef Varun Inamdar👌😊
👌❤️👏👍 Mumbai
Great recipe....Thank you Chef...
Welcome :) Stay tuned!!
Why was the first batch of vegetables discarded? Can't you just use a small amount to create the stock, and then add the rest to add the crunch and colour in the Thukpa?
I agree... That was the only thing I don't liked about this recipe.... 😢😶😞👎
Thanks, this was a saver
Personally i found this recipe the best for vegetable thukpa
Tried this recepie. It turned out so yumm. Thankyou so much Varun.
Nice
Thankyou seemed really wonderful❤
The guy with the camera in the end looks dope 😛😍🔥
@Varun | Varuninamdar hahaha
Awesomeness
First awesome recipie
Oh wow so yummy
So awesome 😋😋😋😋
Your dish's are too good👍👍👍
Loved it Varun! You are amazing!
This looks soo good 😭😭😭 i wish I was home to make this
Ymmmy....
Great!! Seems so tempting.. I will try this in your way :-)
Hi hinz Cooking, do share your feedback in the comments below.
Awesome recipe 😍😍
Instead of mushroom I like to use potato n corly flower will it do reply
Very nice recipe
Thank you!!
Awesome recipe one pot meal. Is Timur or shezwan pepper means our Indian spice Tirfal not Trifala. Trifala we use in maharashtrian fish curry specially for bangada (macaral) curry. Plz let me know
Sorry Tirfal we use for fish curry n Trifala is Ayurvedic medicine
Nice..
wow delicious yummy recipe 👌👌👌👌
Yaaasss!!!!! I'd been dying to get this recipe!
Hi Anna Kendra, do give it a try and share your feedback in the comments below.
Tried it out. Played with the portion sizes a bit, but it is sooo good! Thanks, Chef Varun, for this fantastic recipe. I can't wait to make this again and again!
You are too good
Nice ending
Thank you!!
Chef varun.......i absolutely love ur receipes......but i have a small querry could me add mutton to the thukpa
We eat chicken or Pork thukpa here in northeast,
So I guess you can use mutton too, provided soup shouldn't be smelly....
Nice recipe👌👌
Thank you!!
Where can I get ready made Thukpa?
Please Refer which Brand Non stick Wok you are using ...........please
Any substitute for schezwan pepper?
Always love ur recipes
👍
A Lil confused about the pepper...can we use black.peppercor s
I like the back ground music. What is it?
💙
Where did you buy bokchoy?
If there would be some chicken chunks😎😍😍😍
Well typically the thukpa consists of meat.....mutton, chicken is ur choice
मस्तच 👌👏😋😋
शेजवान पेपर म्हणजे तिरफळ का?
स्टॉक माधिल शिजवलेल्या भाज्या क़ाय करायच्या ?🤔
ho rey mastas... bhajya tyanni feklya manje vaparlach nahe.....
why waste the boiled vegetables ? cant we use the same later ?
What is the substitute for schezwan pepper??
Which brand Schezwan pepper will be good ??
How does one convert this into a chicken or mixed seafood thukpa? Add prawns, squid rings, chicken strips etc and use a chicken or seafood stock?🤔
What's with the Arabic music for an Asian dish 😂
Can't we simply add the vegetables to the soup for making the stock??
Is there any special reason to make stock separately?
No need to throw anything away.. it was quite wasteful
can you please tell us the recipe of ramen
Do we get it in india?
whats the point in discarding the veggies after making stock ? instead make the soup with veggies only
Though I live in a metropolitan city, I still don't believe bok choy will be available in my local farmer's market. Can you recommend any substitution?
Beans sprout
Bean, spring Onion
O crew jo
Nepali recipe😎😏😏
😛😛😛😛😛
recipie name 😐THUK-PA
😂😂
It is pronounced as thuppa the K is silent.....