Let’s Go Sarawak (Kuching)- Kolo Mee and Sarawak Laksa

Exclusive to Sarawak, Kolo Mee is a dry-tossed noodle dish with springy noodles complemented by a mix of char siu (barbecued pork) and minced pork, laced with distinctive char siu red sauce, dark soy sauce or black vinegar.
Sarawak Laksa is another Sarawakian delight. The broth boasts a unique blend of spices, with the soulful essence of pepper lingering between the teeth.
#letsgosarawakkuching
#sarawak
#kuching
#kolomee
#sarawaklaksa
#statossg
#allinmediaproductions