I was at this conference but missed this talk (I was doing some last minute preparation for my talk that was coming up). I really wanted to hear Peter's presentation so I'm glad it's here now. This guy is a "difference maker" and we need him on our "team."
My mother was SUCH a carnivore! She actually craved red meat most of the time. When I was in my teens, I enjoyed tasting raw hamburger with her (1960s when meat was much safer). By the time I reached my 20s, I began craving meat as well. I’ve tried eating more plant-based foods as I’ve aged, but I have to say, I always feel physically better after having a steak.
MISSION! I EAT The COWS that graze freely in the parks of CAMBRIDGE, UK; Midsummer Common, Grantchester Meadows etc. Red Poll cattle. Lady owner PEDALS around on her BIKE delivering meat and bones. I made a little video for my friends, recommended Peter Ballerstedt, and hope they will realize that the cows they cycle through every day are part of a great life cycle here in Cambridge. Rain, Sun, CO2...GRASS ... COW ... pee and poo... DINNER PLATE (cow, not pee and poo!).
I love spreading the news that meat is healthy and ancestral for humans. It has saved my life. I also love our extension service from Oregom State University!
Great video Dave ! My health has drastically improved as ive gotten away from plant based to increased my animal based foods to about 70 percent of my diet from mostly local frams, the other 30 percent are low carb fermented foods a few organic veggies nuts berries, NO grains, breads, pastas, prossessed foods or seed oils. And im feeling fantastic now.
Peter is a gem. Smart, informed and above all he asks interesting questions. I've read lots of people's answers over the years but Peter's questions have got me thinking far more about some issues - some I was already academically qualified in - than many of the clever answers I've got from other people.
The new food pyramid here in Switzerland published lately, suggest that we should eat more beans and greens and less animal based foood....no thanks, i stay carnivore.
How could ancestrals get nutritial ketosis if the fat content of wild animals was only 3,5% in average? (2-4%) Our domestic animals have much more fat content. Maybe that is not healthy for everyone. Also bisons in the cold präirie has only 3% fat content. Think obout it.
No meat since 1976. I’m 67 and have more muscle than some guys half my age. No meat - no meds. Don’t believe me? My IG is under my name. According to to this guys failed logic I should be long gone🤦♀️
You must have had a pretty healthy diet in your younger days. Continued good luck to you. I am almost 80, no meds, no dr., no health issues, no vaxx - I eat mostly meat, some vegetables daily, and very little fruit.
@ not jabbed . Flew 8 times in 2020 and never got covid. No meat - no meds - low blood pressure - hardcore exercise routine and rarely sit during the day.
I was at this conference but missed this talk (I was doing some last minute preparation for my talk that was coming up). I really wanted to hear Peter's presentation so I'm glad it's here now. This guy is a "difference maker" and we need him on our "team."
Mr. Ballerstedt is always informative. Thank you!
GREAT presentation Peter!! Thank you for keeping up the pace on what is importance in our foods!!!
My mother was SUCH a carnivore! She actually craved red meat most of the time. When I was in my teens, I enjoyed tasting raw hamburger with her (1960s when meat was much safer). By the time I reached my 20s, I began craving meat as well. I’ve tried eating more plant-based foods as I’ve aged, but I have to say, I always feel physically better after having a steak.
MISSION! I EAT The COWS that graze freely in the parks of CAMBRIDGE, UK; Midsummer Common, Grantchester Meadows etc. Red Poll cattle. Lady owner PEDALS around on her BIKE delivering meat and bones. I made a little video for my friends, recommended Peter Ballerstedt, and hope they will realize that the cows they cycle through every day are part of a great life cycle here in Cambridge. Rain, Sun, CO2...GRASS ... COW ... pee and poo... DINNER PLATE (cow, not pee and poo!).
Wonderful to hear you speak Peter and thank you very much Dave for sharing 🙏🤗❤️
I love spreading the news that meat is healthy and ancestral for humans. It has saved my life. I also love our extension service from Oregom State University!
Great video Dave ! My health has drastically improved as ive gotten away from plant based to increased my animal based foods to about 70 percent of my diet from mostly local frams, the other 30 percent are low carb fermented foods a few organic veggies nuts berries, NO grains, breads, pastas, prossessed foods or seed oils. And im feeling fantastic now.
Thanks for posting this Dave.
Peter is a gem. Smart, informed and above all he asks interesting questions. I've read lots of people's answers over the years but Peter's questions have got me thinking far more about some issues - some I was already academically qualified in - than many of the clever answers I've got from other people.
Yet he can’t lose weight
Excellent. Thank you!!
This was one of my favorite presentations at the conference
Thanks for posting this!
Give us a session on how psychology plays a part in this change. How can we be more effective?
Thank you!!!
Thank you!
great talk please keep up the good work
Peter definitely needed more time to speak !
Peter ❤
Please have a research on effects of GKI of less than 2 in different metabolic diseases such as Atherosclerosis CKD Stroke Foot Ulcers etc
Should have given him more time!
The sodfather!
The longest lived and healthiest people in the United States are the seventh day Adventists in Loma Linda California and they are vegetarians.
The new food pyramid here in Switzerland published lately, suggest that we should eat more beans and greens and less animal based foood....no thanks, i stay carnivore.
Could I add that Peter Ballerstedt needs to be cloned.
Eating less animal foods is the answer
You mean like we should not be eating grass and corn etc.
How could ancestrals get nutritial ketosis if the fat content of wild animals was only 3,5% in average? (2-4%) Our domestic animals have much more fat content. Maybe that is not healthy for everyone. Also bisons in the cold präirie has only 3% fat content. Think obout it.
I do believe they ate the fattier parts (certainly taste batter) and left the very lean parts for the animals.
Have more research on carnivore diet
No meat since 1976. I’m 67 and have more muscle than some guys half my age. No meat - no meds.
Don’t believe me? My IG is under my name.
According to to this guys failed logic I should be long gone🤦♀️
You must have had a pretty healthy diet in your younger days. Continued good luck to you. I am almost 80, no meds, no dr., no health issues, no vaxx - I eat mostly meat, some vegetables daily, and very little fruit.
@ not jabbed . Flew 8 times in 2020 and never got covid. No meat - no meds - low blood pressure - hardcore exercise routine and rarely sit during the day.
100% awesome work🫶💪🧠