Thanks for the recipe, best marzipan ever! The only thing I would change is just a bit less sugar. And make sure that the almonds are dry when you turn them in to powder
In Belgium, we use it a lot during Christmas season. Local people just eat it as it is or use them for baking. Or they shaped it into cute little fruits. There are some recipes using marzipan on my channel, maybe you would like to check it out. 😊
joshua loh did u put the butter before letting the meringue cool? maybe thats why it became runny. I got the recipe if u want me to send it to u, just put ur email here.
Wich is the difference between make Marzipan with egg white (not sure for healthy because salmonella) and to make it only with water without egg white. I say these, because in TH-cam much people make Marzipan with water only or egg white only. Wich is better for Healthy and for a better taste? In Germany are made the Marzipan without egg white and in Spain or how you made it in the video, are made with egg white. Thanks you have a very good cooking channel here in TH-cam CONGRATULATIONS Michael Lim .👏👍
Thanks for the compliment, it is very kind of you. Personally, for me it taste better with egg whites. Perhaps you might want to try both recipes and see which taste better for you. Good luck and success.
No, the cake will turn out different. You need to make the marzipan first...and then store in the fridge for an hour of so. I know is easier just to tumble everything together. The marzipan is consider as a basic ingredients for my upcoming videos, you will know what I mean later. 😊
Asoconta, I am not going into discussion with you. You can go google it for the history of marzipan. As far as I concern my marzipan recipe is belgium version. I am not sure where you are situated, and maybe your country has another version of this recipe. That is great I respect that...
Hi asoconta, don't get me wrong, I appreciate your feedback. Is just that when history is involved, it is very sensitive subject. I wrote marzipan so the English speaking people can understand, and marsepein in dutch so here the local can understand. 😊
Thanks for the recipe, best marzipan ever! The only thing I would change is just a bit less sugar.
And make sure that the almonds are dry when you turn them in to powder
I had no idea how few ingredients and how easy it was to make marzipan. Wow. 😊
haha, ik denk dat ik hier de enige Nederlands ben😅. Maar hoedanook, erg lekker! Ga ik zo maken🤗🤗. Bedankt!
في بلدنا .... نستبدل البيض بسائل الطحينية وهوسمسم محمص مطحون...جدا لذيذة.
Really, I must try it too. 😊
زين زين c
thank u Michael for all the wonderful recipes
Chef plz upload video on fondant n fondant cake.thanku.
Hello Michael. What do you use Mazipan for?
In Belgium, we use it a lot during Christmas season. Local people just eat it as it is or use them for baking. Or they shaped it into cute little fruits. There are some recipes using marzipan on my channel, maybe you would like to check it out. 😊
حلوى لوز وسكر...سلمت يداك🙌🙌
😁😁😁
Can you make Italian meringue buttercream recipes? I failed 3times as it is too runny after I put my butter. And I feel I wasted for my ingredients 😔.
joshua loh did u put the butter before letting the meringue cool? maybe thats why it became runny. I got the recipe if u want me to send it to u, just put ur email here.
yeah i did. thanks
Pls send me the recipe to sweebooty@hotmail.com many Thks :)
Plz can cover the cake with marzipan
yes of course you can.
@@michaellim plz can u make video how to make velvet mousse
Wich is the difference between make Marzipan with egg white (not sure for healthy because salmonella) and to make it only with water without egg white.
I say these, because in TH-cam much people make Marzipan with water only or egg white only.
Wich is better for Healthy and for a better taste?
In Germany are made the Marzipan without egg white and in Spain or how you made it in the video, are made with egg white.
Thanks you have a very good cooking channel here in TH-cam
CONGRATULATIONS Michael Lim .👏👍
Thanks for the compliment, it is very kind of you. Personally, for me it taste better with egg whites. Perhaps you might want to try both recipes and see which taste better for you. Good luck and success.
José Antonio Lopez I think you can use rose water too instead of egg white or both together.
your subscrbers are growing. 5k last time i saw it. good job!
Thank you Rayla. 😊
مايكل كيف عرف عربي🤔
thank you the video was very useful 👍
Wow yummmmmy thanks for sharing.
Thank you so much ❤️❤️❤️❤️❤️
can I use this to cover cake
Yes you can. 😊
Thanks for recipe. What can I use instead of egg white ?
is that edible with the raw white eggs? 🙈
Is it ok to use water insted of egg white ?
👍
Can't you mix all the ingredients without making marzipan first? I mean you need to mash the marzipan too with yolk.
No, the cake will turn out different. You need to make the marzipan first...and then store in the fridge for an hour of so.
I know is easier just to tumble everything together. The marzipan is consider as a basic ingredients for my upcoming videos, you will know what I mean later. 😊
I see. For the filling, is it possible using fresh fruit rather than jelly candy? The melting candy inside oh gosh nom...nom... 😂😂
Of course you can, is all about imagination and creativity. 😃
Michael Lim hopefully I can make this on weekend aside from hot and spicy soup 😋😋
Hahaha. Don't tempt me with your soup again. My stomach is making noises now.😂😂😂
تفهم عربي 😳
oops, die reactie was bedoeld voor jouw swiss cakeroll video😅😅.
you
the real name of your recipe is "mazapán"
Asoconta, I am not going into discussion with you. You can go google it for the history of marzipan. As far as I concern my marzipan recipe is belgium version. I am not sure where you are situated, and maybe your country has another version of this recipe. That is great I respect that...
it is only a contribution, the original recipe is a typical Spanish Christmas sweet
Hi asoconta, don't get me wrong, I appreciate your feedback. Is just that when history is involved, it is very sensitive subject. I wrote marzipan so the English speaking people can understand, and marsepein in dutch so here the local can understand. 😊
No problem, good job, you have a nice channel.
Thank you. Many greetings to you from Belgium. 😊
تسلم ايدك