I TOTALLY leave that membrane on there............ just helps keep em together while turning, then by the time you cut ✂️. ......... its basically gone, and what very little is left behind, well hell, I peel that shit off the bone and eat it, ITS GREAT BOYS!!!!! TRY IT!!!!
First you said, “and hour and a half in” then you say, “three hours in”. Is that 4 1/2 hours total or 3 hours total? Also, how do you add fuel to that thing?
Woow! Smh God knows if I had the money to invest in that restaurant, brother smh You have a great brand sir, I pray God gives you that restaurant you are a definite game changer
@@bamagrillmasteru say u "know" but if u knew better u would do better...use olive oil if u want a binder so damn bad on ur ribs. U should have enough confidence in ur dry rub that u wouldn't need to add mustard like a 2 year old to ya ribs.
@@OTM_ShayShay Because you know oh so much…if you did, you’d realize you don’t even taste a binder so it doesn’t matter what you use. But hey keep it coming!
@@OTM_ShayShay A binder is to help hold the seasonings and form a bark…you will not taste the binder. But hey keep it coming! Maybe you’ll learn something
"y'all know what time it is!!!!,....,.these was absolutely freakin killer"😂🙌🏽 gets me every time..
i open youtube and see a fresh new video only minutes old. good timing
Hahahaha perfect timing!
The Best ‼️
Love using charcoal chunks as well 👏
Oh yeah I love it too!
ALRIGHT GUYS!
Yassss! 🙌🏻🙌🏻🙌🏻
@@bamagrillmaster what charcoal is that you're using? Do you have to add anymore during cooking or does that one chimney full last the 3 hours?
This dude is money!
Do a video on your "Chefs Snacks" showing what you do with the trimmings...
"Alright Guys!" When He Says This, Some Serious Cooking Is About To Happen! 🔥🔥🔥🔥
Looks amazing! 3 hours total ? I’m confused I usually gotta smoke mine for 6-8 hours to get to temp
What temp was your grill brother I’ve been wanting to make some no wrap also just don’t know what temp to get my grill too
As soon as I heard your southern accent I pretty much hit the 👍🏿automatically because I’m certain you’re gonna make something I want to demolish
Hahahaha appreciate it my man! 👊🏻🙌🏻
The final look made me want to try some of the ribs they are well done.
Sick man. I wish I could jump through my tv. Nice
Hahahaha thanks!
I TOTALLY leave that membrane on there............ just helps keep em together while turning, then by the time you cut ✂️. ......... its basically gone, and what very little is left behind, well hell, I peel that shit off the bone and eat it, ITS GREAT BOYS!!!!! TRY IT!!!!
Looks great. Keep it up.
Appreciate it!
Your videos make me hungry every time
Hahahaha oh yeah!
🔥🔥🔥 “Look at that dagum color” 😂
Brother I need some help where did you get that deflector plate to cover the coals from burning the food? ROLL TIDE
Roll Tide Roll! It came with the grill…it’s made by Hasty Bake
@@bamagrillmaster thanks
I’m coming over for dinner! 😂😂
3 hrs? That was fast for ribs. What was the temperature?
280
Dude ! I love that those look like they actually have bite to them
Looks so very good. I am instantly hungry 🤤
They were incredible!
Yes 👨🍳 snack is a must have
Niiiiice! What temp did you keep’em at?
You're great as the best chef around
Looks good!!
So good!
Meanest point game PERIOD!
The millionst vid of ribs i see this week
Looks amazing!!!
I love his videos
Nice job bruv
Thanks!
Those are tender!!!😅😅😅
This accent is incredible
First you said, “and hour and a half in” then you say, “three hours in”. Is that 4 1/2 hours total or 3 hours total? Also, how do you add fuel to that thing?
So it was a total of 3 hours and it has a door on the left that opens so you can add whatever you need
Sorry on the right lol
Bro u know u do not need ADVICE from him. I'm sure u just wanted ANSWERS for the method to his total madness.
@@OTM_ShayShay I do love a good ole troll!
What temp did you leave it on?
Looking Delicious 😋
Do a video with beef ribs or bison ribs !!!
Churrasco igual ao Brasil não existe
Love it
I love ribs, especially with peri-peri garlic sauce, double decent.
Those sound awesome!
Make a video comparing Hasty bake versus a easy bake oven.
I was trying to reach for one of those ribs but i think you ate'm all😅
Those chef snacks are the best part of the whole thing
Not sure if you have a restaurant but you sure have a customer here!!!
Make it 2!
Nah I’m just a backyard bbq guy lol
Woow! Smh God knows if I had the money to invest in that restaurant, brother smh You have a great brand sir, I pray God gives you that restaurant you are a definite game changer
Ever tried farming into the grill before you close the hatch. To see if the meat absorbs the stench?
Chingado man me gustan tus videos pero me molesta no poder comer eso, se ve delicioso
Hahahaha sorry about that!
That better than wrapped any day. When I do wrap, it's for only 30 Mins or less
Will u adopt me 😆. You’re a great cook! Yum!
Fucc yeah I'm hungry now damn it you!🔥
😂😂😂 You need to fix that!
Yummy! Looks so good.
My husband (which one, right) will love this!
That grill blew my mind
Nice 👍
I want my baby back ribs !
Hahahaha Yes!
Yum!!
Yes!
What wood did you use to smoke the no wrap ribs
What temp about
Those look right !
Appreciate it!
Those look damn good
GOOD GOD!!! 🔥🔥🔥❤
Whats the name of that grill ?
Hasty bake grill
At What temp was your grill
What temp did u cook at for a three hour cook?
💯👏🍽
😋😋😋
Looks fkn great .
Great channel
Toimiiko nää lämpötilat ja ajat myös uuniin?
In my faacceee!!!!!👍
Hahahaha Yasss!
Looks delicious
Damn, mouth watering
Can u do rip on a portable small gas grill
the end part
Man I’ve had my heart set on getting a Kamado Joe but you’re making do some rethinking on the Hasty Bake. More research I must do.
They are both great grills, but I love my Hasty Bake!
What temperature?
Mmmmmmmm ribs!!!! 😆
Love me some ribs!
Wrapping ribs is an amateur move. Baby backs definitely don't need to wrapped
Perfect
Love your cooker I hate your knife 🔪
Love my Recteq... Much easier... It's like cheating but it's OK :D
temp?
Pecan wood plus yellow onion perfeeably wild onion in the fire
I haven’t tried the onion thing, but I know people that do
Best smoked BBQ ❤
Muito bom brasil
Yummmmmm!!!
Terrible I Say, Hold on a second I have too wipe the Drool off my Chin. 👍👍👍
Dad gum...lol
He’s always wearing shorts 🩳 😂💀
Please put meat lengthwise
Rien que ça on pourrait être copain
Damn!
Is it just me or does this guy just sound bored now...?
Sounds the same to me
Not at all!
Damn u americans no how to do ribs on bbq!
REAL CHEFS DONT NEED A BINDER LET ALONE USE MUSTARD ON BBQ RIBS
I am definitely no chef and never claimed to be. I’m a backyard bbq dude that knows how to grill up great food
@@bamagrillmasteru say u "know" but if u knew better u would do better...use olive oil if u want a binder so damn bad on ur ribs. U should have enough confidence in ur dry rub that u wouldn't need to add mustard like a 2 year old to ya ribs.
@@OTM_ShayShay Because you know oh so much…if you did, you’d realize you don’t even taste a binder so it doesn’t matter what you use. But hey keep it coming!
@@bamagrillmaster U DONT TASTE A BINDER??? U MUST HAVE COVID THEN! Like I said MUSTARD has no business on ribs. But go off "grill master".
@@OTM_ShayShay A binder is to help hold the seasonings and form a bark…you will not taste the binder. But hey keep it coming! Maybe you’ll learn something
Don't care how good you think they are nothing beats pressure cooker and ribs then on to the grill for a little caramelizing
Hell no
Nice!!! Ima try this out unc 🫡💪🏽