Plating, getting it ready for a thumbnail for the video, also cleaning may have to factor in the delay. Although personally, I would polish those off in the 5 minutes between them being taken out and plated😋
It's so cute how much he's learned since the beginning of this show, in his red velvet churro video he put the eggs in a hot pan and in another he didn't even have a piping bag, my little baby is all grown up :')
Uh...why didn't you just make your own truffles? All you needed was good chocolate and some cream. It would've taken you like an hour and cost like $6-7.
sklort mcfungus Except he’s made countless recipes with all sorts of chocolate and eaten them on screen. So it seems there are loads of chocolate varieties that he could use for homemade truffles.
@Melchizedek Robinson That's not what he meant. He meant that the issue with the audio happened a few months after the video was uploaded like with many of his other videos. This is because he used copywrited music for his outros and when he went back to take it out of his videos, it screwed up all of their audio recordings.
A less expensive option for nut-free truffles would’ve been to make a chocolate ganache with a ratio of 2 parts chocolate to 1 part cream then roll that into balls. Beside that, this was a very nice video and the churro bombs look lovely.
You know you're being unfair right? Why do you take so long to taste the stuff? It gets cold and doesn't taste as good, then u give low points. Dont u think the chocolate started to set up again thats why it looked like that? I love your videos but come on man... 💋
ok i just got back to binge watching some old videos i like and the audio is messing up for me. it doesn't sync with the video. does anyone have the same problem?
As a fellow person with severe peanut allergy, I always appreciate your videos and enjoy hearing about how you find substitutes for ingredients containing peanuts! I've been ordering from Vermont Nut Free for a couple of years now and their chocolates are amazing. Definitely on the expensive side, but it's the price we pay for peace of mind.
Try their Cinnamon Rolls recipe, it is so freaking good (make more frosting because you can never go wrong with too much, am I right?). It's a good recipe to do with friends and eat with them too :D
this is the second video I've seen from you where the audio is messed up. plz try to find the mistakes in your videos. I love watching your videos but I hate it when idk what you're saying bcuz the audio plays over again. fyi
he would but those videos sadly dont get as much views. i LOVE ALL of his videos and love the nonfood ones. i watch every single video. id love to see more challenge videos, videos with his brother, sitting down talking videos, but people mostly pay attention to food videos/buzzfeed videos.
I thought so too but i think it has to do with the fact that many chocolate factories handle nuts on a daily basis and their machines can have residues of them, so even the plain chocolates could contain particles of nuts which could also potentially result in an allergic reaction.
I made the rainbow swirl meringues (Just little dollops though, not full biscuits) And they were delicious! It was my first time making anything like that
1. Maybe the time from fryer to consumption caused the truffle to not fully melt 2. Maybe since he truffle is peanut free? (I don’t know chemicals and stuff)
Dude, you can handmake truffles SO easily! Here’s how we do: Ingredients: Equal parts (by weight) semi-sweet chocolate and heavy cream. You can do this with other chocolates, but you’ll need to tweak your chocolate to cream ratio. White chocolate or milk chocolate will need a little less cream, dark chocolate might need a little more. Play around with it until you find a consistency that works with your chocolate, but equal parts makes for a good start. Heat up your heavy cream to just about simmering-make sure not to scald it! Make sure your chocolate is chopped up to smaller pieces (but not to the point it’s like chocolate crumbs) and put those bad boys in a bowl. Pour the heated heavy cream right over your chocolate. Feel free to tap the bottom of the bowl against the counter a few times to make sure the cream makes its way through all the chocolate, then let it sit for a few minutes to melt your chocolate. Now, that a whisk or a rubber spatula (I recall most frequently using the spatula) and mix it up! You wanna keep mixing for a while even after it looks fully combined-keep going, making sure you scrape the sides and bottom every so often, until you have a gorgeous, glossy, fully-emulsified chocolate ganache. Now let that puppy cool until your ganache cools off and firms up a bit. Feel free to toss it in the fridge for a while. When your ganache is firm, but still workable, grab a small cookie scoop and scoop up some firmed ganache, roll it in a ball, and set on a baking tray (now’s a good time to roll them in something like cocoa powder, coconut flakes, etc., if you’re into it). Once they’re all rolled out and rolled in whatever you want, if anything, put those chocolate balls back in the fridge to finish cooking and firming up. If you want, you can dip them in some more melted chocolate or whatever else your heart desires, because BAM you’ve made truffles. Now’s also the time you can cover them in Choux paste and fry them if you’re a Buzzfeed Boi like David here. And that’s easy chocolate truffles! No nuts, no worries!
Lindor Truffle chocolate are nut free if they are the ones without nuts. My cousin and I have severe nut allergies, and these are one of the few types of chocolate we can eat without getting a reaction.
I enjoy David’s videos overall, but so many of them have audio issues. I wish he’d either fix them, or at least acknowledge them in the description box. It’s frustrating because it happens in quite a few of his videos.
is anyone else's audio messed up? and also at the end the video isn't in sync with the audio.
No, yeah! Mine too!
Same here; dunno what happened, but it's really weird.
Same
Yup its messed up dooggge
Same here!
yo david audio is broken in this video
I continue to wonder why he doesn’t eat it fresh out of the fryer/oven🤷🏽♀️🤷🏽♀️🤷🏽♀️
Maybe he cleans the Kitchen first and also he is in a different location.
Ikr I don't even have the control to wait until it's cooled off😂
Plating, getting it ready for a thumbnail for the video, also cleaning may have to factor in the delay. Although personally, I would polish those off in the 5 minutes between them being taken out and plated😋
conspiracy theory
I would but I dont want to burn my tongue
Maybe the truffle isn’t fully melted because you waited an hour after you made them to eat them 🤔🤔
Makenna Floyd I thought the same thing
Exactly lol
That would make it solid on the outside/all the way through, it wouldn't harden from the inside out
David : Waits an hour after making the churro bombs to eat them.
Also David: why isn't the chocolate fully melted?
He sucks because he never eats food in its prime
honey you can make truffles
really easily as well.
Timpano is the new chocolate croissants💀💀
n a d e e n omg, ikr
Ikr! David, MAKE THE TIMPANO.
Ikr! wonder if he will do a little skit in the beginning like the cc vid :)
It's so cute how much he's learned since the beginning of this show, in his red velvet churro video he put the eggs in a hot pan and in another he didn't even have a piping bag, my little baby is all grown up :')
VK Jungenberg stooopp u gonna make me cryy
Uh...why didn't you just make your own truffles? All you needed was good chocolate and some cream. It would've taken you like an hour and cost like $6-7.
Also, another vote for timpanooooo.
most commercial chocolates are manufactured in the same factory as peanuts and people with more severe peanut allergies will react to even that
sklort mcfungus Except he’s made countless recipes with all sorts of chocolate and eaten them on screen. So it seems there are loads of chocolate varieties that he could use for homemade truffles.
oh! you're right, i forgot about that!
My thoughts exactly.
Is it just me or did the audio get all messed up at 3:20?
yeah i really dont get how nobody’s commenting on it!
@@suja5171 Seems like the issue appeared few months after.
@Melchizedek Robinson That's not what he meant. He meant that the issue with the audio happened a few months after the video was uploaded like with many of his other videos. This is because he used copywrited music for his outros and when he went back to take it out of his videos, it screwed up all of their audio recordings.
YOU CANT ESCAPE THE TIMPANO DAVID
Quit avoiding the timpano, David😏
A less expensive option for nut-free truffles would’ve been to make a chocolate ganache with a ratio of 2 parts chocolate to 1 part cream then roll that into balls. Beside that, this was a very nice video and the churro bombs look lovely.
Atlas Pyro I was just thinking he can make his own and keep the nuts out. Great minds must think alike
You should learn how to make your own truffles so you're not paying 40.00 for twelve in the future.
Meagan Kellermann totally agree
Agree! You can make a simple ganache and refrigerate then roll into balls (but it’s a bit messy lol) that’s what I do with lava cakes
For things in the deep fried or in the oven, eat it right away. The chocolate was hard because you waited an hour to eat it
Timpano please please please 🙌
never too hot for a flannel 😂❤️
alexa l-/ I wrote the same thing earlier,I think I’m officially done with posting comments on this channel.
alexa l-/ ||-//
You know you're being unfair right? Why do you take so long to taste the stuff? It gets cold and doesn't taste as good, then u give low points. Dont u think the chocolate started to set up again thats why it looked like that? I love your videos but come on man... 💋
how is 9 low
Hannah Liu Exactly..
Guy Mor they are being respectful though
Guy Mor im sorry, if u think im not. Im being very respectful. Im not "hating" because i truly enjoy his videos.
MAKE TIMPANOOOOO
PLSSSS
ok i just got back to binge watching some old videos i like and the audio is messing up for me. it doesn't sync with the video. does anyone have the same problem?
Is the audio tripping or is it just me
*waits an hour* David: why? Why are you not MEEELTED? Why...*tears* why.
Yay David! Also timpano please!!!
“I really would not rather have this explode all over my pants.” -David Seymour, 2018.
Wait is it jus me or his voice over repeated it self ( cus for a minute there I thought I had to restart my phone number)
It just did that for me right now I'm so confused
omg i knowwww so annoying D:
Hoping he actually cooks his choux this time LMAO
Why is the audio always messed up like it is always replayed twice
Same
Thanks for getting the song stuck in my head again.
David: *uploads a video*
-few minutes later-
Buzzfeed Tasty: *uploads a video*
The chocolate probably wasn't fully melted because you waited like an hour and it re-solidified
As a fellow person with severe peanut allergy, I always appreciate your videos and enjoy hearing about how you find substitutes for ingredients containing peanuts! I've been ordering from Vermont Nut Free for a couple of years now and their chocolates are amazing. Definitely on the expensive side, but it's the price we pay for peace of mind.
You should try to make 4 ways/corgi macarons or timpano.
I dont think he'll ever make macarons, simply becauser of his nut allergy and macarons contain almond flour
Anyone else getting the glitch of the audio restarting after half way through
so far the only tasty recipe i’ve made was the pop stickers and it was s o good
Try their Cinnamon Rolls recipe, it is so freaking good (make more frosting because you can never go wrong with too much, am I right?). It's a good recipe to do with friends and eat with them too :D
Timpanooo
"I really would rather not have this explode all over my pants."
I know i wasn't the only one who thought of something else when he said that lol.
Disliked Persona you could tell that he did by the look on his face lololol
His dog is so adorable😍
*PLEASE MAKE TIMPANO! btw awesome video!*
Is it just me or the audio screwed up another time ?
DAVIIIDDDDDD....THE TIMPANO IS CALLING OUT TO YOU....!
Let's hope those bombs don't bite the dusto
Justin Y. Ayyyyyy
Justin Y.
Wow I see your comment before someone insults you. That's a first!
i see ur comments on like every vid LUL
justin go to sleep
i wonder why, not like u comment bot
this is the second video I've seen from you where the audio is messed up. plz try to find the mistakes in your videos. I love watching your videos but I hate it when idk what you're saying bcuz the audio plays over again. fyi
wow you can really see David's growth in his cooking over the course of this video series. He's learned a lot
so I guess you could say the churro bombs were pretty bomb
DAVID WHERE is the TIMPANO, you can't hide from it forever
TIMPANO! TIMPANO! TIMPANO! I KNOW YOU SEE ME DAVID LOL
Spell David Seymour, T I M P A N O. 💞
David should do a video testing nut free things, like nut free ‘peanut butter’ etc etc
I vote for *nut-free* nuts...
he would but those videos sadly dont get as much views. i LOVE ALL of his videos and love the nonfood ones. i watch every single video. id love to see more challenge videos, videos with his brother, sitting down talking videos, but people mostly pay attention to food videos/buzzfeed videos.
People who have nut allergies usually eat sun butter. It's made out of sun flower seeds
*Thank you Kanye, Very cool!*
Guess what”s for next vid
TIMPANO!!! yup no escapin that
Discovered David 3 days ago and I must say I've been on a binge for the past 3 days.
FYI you can make your own truffles too. It's super easy delicious customizable.
Come on you got to make the four flavored cheesecake! everyone is waiting for that!!!
Is it just me or was the audio messed up at 3:21 ? 😯
I'd break a couple of those buttons if it was 92 DEGREES OUTSIDE xD
I have been waiting for the timpano for a long time PLEASE DO IT!
Nothing can stop David from wearing Flannels.
Ashlenna unless he runs out of flannels
Couldn't you just use plain choc inside them?
I•Hate•You that's what I was wondering
I thought so too but i think it has to do with the fact that many chocolate factories handle nuts on a daily basis and their machines can have residues of them, so even the plain chocolates could contain particles of nuts which could also potentially result in an allergic reaction.
Gaetano Dragonetti he uses plain chocolate in his recipes all the time though, from baking chocolate to crushed up Easter chocolates.
so happy to see Clay Jensen is enjoying some churros today.
I made the rainbow swirl meringues (Just little dollops though, not full biscuits) And they were delicious! It was my first time making anything like that
Impressed with the piping skills!
“No churro bombs for you “ 😂😂😂😂😂😋
David, please make Timpano
you truly make this look so easy
Does your dog even like you? Doesn’t matter,we love you David
You're piping is actually pretty good wow so smooth
You can’t hide from the timpano David 😏
Man.. I was really hoping he'd do the strawberry souffle
ILY DAVID 😂❤️
AND YOUR FLANNELS!
David! What breed is your dog? Ours is a rescue so we don't know her breed, but she looks very similar to your gorgeous pup!!
I was hoping to see if these were good but to bad the audio
CLICKED OFF A FOOD VID FOR ANOTHER FOOD VID
iris ziri 👏you only get one clap.
So this is where Scarce's flannels are! Give it back to him!
Can you make the perfect brownie from tasty? It looks really good
I'm just waiting for the day where his rectangular plate falls and breaks on a really hard buzzfeed test
If you see the comment section of the best brownies that tasty just uploaded, everyone is calling for David. PLEASE MAKE IT!
1. Maybe the time from fryer to consumption caused the truffle to not fully melt
2. Maybe since he truffle is peanut free? (I don’t know chemicals and stuff)
Dude, you can handmake truffles SO easily! Here’s how we do:
Ingredients:
Equal parts (by weight) semi-sweet chocolate and heavy cream. You can do this with other chocolates, but you’ll need to tweak your chocolate to cream ratio. White chocolate or milk chocolate will need a little less cream, dark chocolate might need a little more. Play around with it until you find a consistency that works with your chocolate, but equal parts makes for a good start.
Heat up your heavy cream to just about simmering-make sure not to scald it!
Make sure your chocolate is chopped up to smaller pieces (but not to the point it’s like chocolate crumbs) and put those bad boys in a bowl. Pour the heated heavy cream right over your chocolate. Feel free to tap the bottom of the bowl against the counter a few times to make sure the cream makes its way through all the chocolate, then let it sit for a few minutes to melt your chocolate.
Now, that a whisk or a rubber spatula (I recall most frequently using the spatula) and mix it up! You wanna keep mixing for a while even after it looks fully combined-keep going, making sure you scrape the sides and bottom every so often, until you have a gorgeous, glossy, fully-emulsified chocolate ganache.
Now let that puppy cool until your ganache cools off and firms up a bit. Feel free to toss it in the fridge for a while. When your ganache is firm, but still workable, grab a small cookie scoop and scoop up some firmed ganache, roll it in a ball, and set on a baking tray (now’s a good time to roll them in something like cocoa powder, coconut flakes, etc., if you’re into it). Once they’re all rolled out and rolled in whatever you want, if anything, put those chocolate balls back in the fridge to finish cooking and firming up. If you want, you can dip them in some more melted chocolate or whatever else your heart desires, because BAM you’ve made truffles. Now’s also the time you can cover them in Choux paste and fry them if you’re a Buzzfeed Boi like David here.
And that’s easy chocolate truffles! No nuts, no worries!
Yay you uploaded!!
It's never too warm for flannel. The chosen will persevere, while the weak will be culled.
0:11 I know! I have 14 different flannels and I'm gonna wear them 👏🏽👏🏽👏🏽
Yesterday it was I think around 33+° and I still had my flannel on.
Nature David is a new aesthetic.
Lindor Truffle chocolate are nut free if they are the ones without nuts. My cousin and I have severe nut allergies, and these are one of the few types of chocolate we can eat without getting a reaction.
I like how his whole body moves as he’s piping
1:56 *mood everyday*
Please do the best brownies!!
Do the strawberry souffle!
Wow, I'm impressed. You are piping like a pro.
What the hell happened to this video? The audio is all messed up
I enjoy David’s videos overall, but so many of them have audio issues. I wish he’d either fix them, or at least acknowledge them in the description box. It’s frustrating because it happens in quite a few of his videos.
Nala looks so cute!😍❤️
Wow it seems quite stressful to have a peanut allergy...
I never knew your dog had the same name as my cat. That's cool.
Please remake this recipe! I really want to know how they tasted. They look amazing.
I'm trying this asap!
The audio replayed itself and I for some reason only got the instructions twice and no review lol
Really love watching you cook. Hehehe. Although can I ask why you did not reply on my tweet to you? About the q & a??
What was the intro song in the background it's like one of my favorite songs but I forgot the name and haven't been able to find it please help!
DAVID YOU CANT AVOID IT. T. I. M. P. A. N. O.
Pink Starburst Jell-O shots!!