I wish they would add a segment when the judges go off to select the semifinalists, where the contestants try each other's items and we get to hear their comments. It would give us a sense of how they feel they compare to others
The editor who captioned this section even spelled it incorrectly: they wrote Macaroon ( 'RUNE' - the coconut cookie) instead of Macaron (Roan - the meringue sandwiched one). Pronunciation can be off & blamed on Brit vs American pronunciation, but NOT the spelling!!!!
I'm surprised that the French/Saveur didn't go up in flames!! When he was whisking the passionfruit and eggs, the cloth holding the bowl was mere inches away from that roaring flame and it was hanging off his apron ties!! YIKES!!!
I hope getting to the park today is good weather here sunny day no snow ar all different weather her from west Kelowna and Kelowna only here no winter almost i no snow few b it melt the next day no snow any where here amazing weather here first time in my life
This series started off with such potential, but ended up as just another cooking competition. To my mind a bakery makes bread, so many competitors didn't.
Bennett, for all his skill, is rushing himself into a heart attack. Start delegating, and breathing, Mark!! Get a proper assistant or let her learn. His sweets didn't look appetizing.
I don't get this whole concept. They're ALL magnificent. Why create false drama by pitting people who love what they do, against one another? Celebrate all of them.
I wish the judges didn't have to watch. Maybe they could have cameras and watched. from another room. The bakers are under pressure,without the judges watching their every move and asking questions. I understand they are judged on every thing,but for the judges,to keep interrupting and making comments,is unfair, After all,it is the presentation and taste. All should win. Everything,looks so delicious. I would love to taste the Greek olive muffin. I love all cusines,Greek food is delicious,but every country has its own speciality. The judges also have to consider, the different equipment,that is being used. I think Mark,should have. just stayed with 5 foods. He added pressure to himself. I couldn't wait to the end,but I was so excited and didn't want to. skip ahead. I do think,it was unfair,for the judges to judge before everything was finished, that was distracting. Of course,they are nervous,no great cook,pasterier wants to be pressured. Some foods can not be rushed. I just wish,the judges would just leave them alone and stop criticizing,or interrrupting. I felt sad for Rolan,when his first batch of scones wasn't to his satisfaction. I hope he didn't throw them away. The judges should allow for the fact,the ovens and cook tops are unfamilar and temp.are not regulated as the bakers own equipment. Everyone should win something. I really think,it was unfair,for the judges to ask Rolan,what was wrong with his scones. I really don't like the judges. The French are always energetic ,yet perfectionist. I loved this video, just wish the judges had watched them from another room,via camera. It was just so unfair,for the judges,to keep interrupting and talking/ criticizing. I felt the pressure and really got annoyed at the judges and the loud voice of the narrator. These judges actually acted like amateurs. They were too intrusive during the preparation. They should have let the chefs do their baking and then judged the final product.then asked questions. Didn't. the bakers get to choose what they wanted to present. I just did not like the judges. So they didnt' have measuring cups or spoons.can't imagine!!.not even a regular cup. Did the contestants bring their own equipment and ingridents? How did the judges give true grading,without clearing their palletts,,because there were so many different taste varities. It was not like every contenstant baked the same item. Gosh if they had to transport the food,most might have been cold. The judges just wanted to eat. I Don't like these judges Sorry.but I don't!!!!! I love the contestants.each family is AMAZING and I would like to eat in each restaurant. If the judges would leave them alone,they wouldn't make mistakes.. I wish this hadn't had narration and just let us watch. I wish the judges had stopped interrupting. I DO NOT LIKE THESE JUDGES!!!!
I wonder if GBB ripped off this idea. 🤔 You could see Mich & Peter as the 'pre' Mary (Berry) & Paul (Hollywood). I stopped watching when they 'defected', lol. It's not the same without Mary, Sue & Mel
I’m back here from lunch it so good do sir have you eat those yeti m just wondering if you’re having it yet or what else you were eating for lunch today or if you’re having some thing to eat yet have some please eat well not too hungry ok dear😢❤❤💋🤟🏻👨👩👧👧🦌🌹🥀🌺🌸🌙🌧️☕️🫖🎼🎸🪕🎤🏍️🎼☕️☕️🪕💋🤟🏻💕🏍️😘💕💕💋
Love high tea did went to Victoria bc few years with my cousin there they live in Vancouver island me live in Calgary Alberta Canada my daughter and I went high tea in mission hill winery place but I think different winery I wear white hat there with here don’t know if there is high I hope they have it in here high tea here will find in Google ok I hope there is in here or west Kelowna or in Kelowna
I would have thought this was an ASMR video with all of the smacking and talking with their mouths full. I can't stand eating noises and people talking with their mouth full of food. It's just bad manners and I don't want to see what they're eating.
Look yum wish eat those there I’m hungry now he’s not here yet do you like it in there have some sweet tooth oh he’s here now excerise now love you 😘 kiss you 😘 gonow
The corner shop bakers are very important and appreciated.
I love the humbleness of some of the contestants. Especially the one who said, 'we are honoured to be here
Yes, which is why I was rather relieved when the least humble one was eliminated!
Masterchef: YOU'VE GOT ONLY TWENTY MINUTES LEFT!!!
Britain's Best Bakery: Excuse me, guys, just to let you know, you have twenty minutes left.
Thumbs up for Rollins Team breaking bread in the middle of the competition.
french food is only to be eaten sparely, not like english food filling a plate. always love your work Julien💜
exquisite products, genuine sincere working habits, and a love for what they do... a pleasure to watch... Jean Porter
I wish they would add a segment when the judges go off to select the semifinalists, where the contestants try each other's items and we get to hear their comments. It would give us a sense of how they feel they compare to others
They do that, in the preliminary rounds although not shown much.
Love the show and hate to sound picky, but "macaroons" are coconut cookies. What the chef made are French Macarons.
Thanks - that bothered me too.
The editor who captioned this section even spelled it incorrectly: they wrote Macaroon ( 'RUNE' - the coconut cookie) instead of Macaron (Roan - the meringue sandwiched one). Pronunciation can be off & blamed on Brit vs American pronunciation, but NOT the spelling!!!!
@@toniecat1028 th-cam.com/video/iKoBujiJyfc/w-d-xo.html
@@rkr5106 th-cam.com/video/iKoBujiJyfc/w-d-xo.html
@@toniecat1028 ME 3
My favorite baking series 💚🌟📗
Mark looks & sounds like Norman on Money for Nothing!---I always love hearing "mmm"!
Lovable
Is this new? Love Chef Juliene ❤️
I'm disappointed with some of the comments here. These guys all work really hard. and the judges can not be biased
I'm surprised that the French/Saveur didn't go up in flames!! When he was whisking the passionfruit and eggs, the cloth holding the bowl was mere inches away from that roaring flame and it was hanging off his apron ties!! YIKES!!!
LMAO 🤣🤣🤣 they either pick the German or the Frenchman to represent British bakery.
Or Greek
Brilliant.
Where is this location? It's lovely! :-)
Good
Looks to me that Mark Bennett is like the Jason Statham of bakery, I need his bakery near me 🤣🤭
Its deliciuos delightfull treats i love baking my speciality hobbie 😋😛
I hope getting to the park today is good weather here sunny day no snow ar all different weather her from west Kelowna and Kelowna only here no winter almost i no snow few b it melt the next day no snow any where here amazing weather here first time in my life
This series started off with such potential, but ended up as just another cooking competition. To my mind a bakery makes bread, so many competitors didn't.
So...is the French baker, Juliene, a Padawan with that braid?
Roland's should have taken it for the U K
Bennett, for all his skill, is rushing himself into a heart attack. Start delegating, and breathing, Mark!! Get a proper assistant or let her learn.
His sweets didn't look appetizing.
Yeah, his wife needed to just shut up, step back and let him do his thing.
@@jaehaspels9607 th-cam.com/video/iKoBujiJyfc/w-d-xo.html
I don't get this whole concept. They're ALL magnificent. Why create false drama by pitting people who love what they do, against one another? Celebrate all of them.
The French people's cake wasn't 4 layers and it wasn't cake/sponge.
So they should have been DQ'd
Two did not do a 4 Layer Chocolate Cake.Hmmmm.
th-cam.com/video/iKoBujiJyfch/w-d-xo.htmlttps://th-cam.com/video/iKoBujiJyfch/w-d-xo.htmlttps://th-cam.com/video/iKoBujiJyfc/w-d-xo.html
I want to be a judge!
I wish the judges didn't have to watch.
Maybe they could have cameras and watched. from another room.
The bakers are under pressure,without the judges watching their every move and asking questions.
I understand they are judged on every thing,but for the judges,to keep interrupting and making comments,is unfair,
After all,it is the presentation and taste.
All should win.
Everything,looks so delicious.
I would love to taste the Greek olive muffin.
I love all cusines,Greek food is delicious,but every country has its own speciality.
The judges also have to consider, the different equipment,that is being used.
I think Mark,should have. just stayed with 5 foods.
He added pressure to himself.
I couldn't wait to the end,but I was so excited and didn't want to. skip ahead.
I do think,it was unfair,for the judges to judge before everything was finished,
that was distracting.
Of course,they are nervous,no great cook,pasterier wants to be pressured.
Some foods can not be rushed.
I just wish,the judges would just leave them alone and stop criticizing,or interrrupting.
I felt sad for Rolan,when his first batch of scones wasn't to his satisfaction.
I hope he didn't throw them away.
The judges should allow for the fact,the ovens and cook tops are unfamilar and temp.are not regulated as the bakers own equipment.
Everyone should win something.
I really think,it was unfair,for the judges to ask Rolan,what was wrong with his scones.
I really don't like the judges.
The French are always energetic ,yet perfectionist.
I loved this video, just wish the judges had watched them from another room,via camera.
It was just so unfair,for the judges,to keep interrupting and talking/ criticizing.
I felt the pressure and really got annoyed at the judges and the loud voice of the narrator.
These judges actually acted like amateurs.
They were too intrusive during the preparation.
They should have let the chefs do their baking and then judged the final product.then asked questions.
Didn't. the bakers get to choose what they wanted to present.
I just did not like the judges.
So they didnt' have measuring cups or spoons.can't imagine!!.not even a regular cup.
Did the contestants bring their own equipment and ingridents?
How did the judges give true grading,without clearing their palletts,,because there were so many different taste varities.
It was not like every contenstant baked the same item.
Gosh if they had to transport the food,most might have been cold.
The judges just wanted to eat.
I Don't like these judges
Sorry.but I don't!!!!!
I love the contestants.each family is AMAZING and I would like to eat in each restaurant.
If the judges would leave them alone,they wouldn't make mistakes..
I wish this hadn't had narration and just let us watch.
I wish the judges had stopped interrupting.
I DO NOT LIKE THESE JUDGES!!!!
Roland's should have gone through for sure! :(
Who won?
I wonder if GBB ripped off this idea. 🤔 You could see Mich & Peter as the 'pre' Mary (Berry) & Paul (Hollywood).
I stopped watching when they 'defected', lol. It's not the same without Mary, Sue & Mel
Absolutely agree, Mel and Sue were perfect. Mary was wonderful, Paul...... yes, he's an integral part too.
That wasn't a chocolate cake, and it wasn't four layer. They didn't fulfill the mandate in any way.
If the judges chose otherwise, their impartiality would be in question.
I’m back here from lunch it so good do sir have you eat those yeti m just wondering if you’re having it yet or what else you were eating for lunch today or if you’re having some thing to eat yet have some please eat well not too hungry ok dear😢❤❤💋🤟🏻👨👩👧👧🦌🌹🥀🌺🌸🌙🌧️☕️🫖🎼🎸🪕🎤🏍️🎼☕️☕️🪕💋🤟🏻💕🏍️😘💕💕💋
Love high tea did went to Victoria bc few years with my cousin there they live in Vancouver island me live in Calgary Alberta Canada my daughter and I went high tea in mission hill winery place but I think different winery I wear white hat there with here don’t know if there is high I hope they have it in here high tea here will find in Google ok I hope there is in here or west Kelowna or in Kelowna
So they picked the hardest working not the best cooking...
lmao
I would have thought this was an ASMR video with all of the smacking and talking with their mouths full. I can't stand eating noises and people talking with their mouth full of food. It's just bad manners and I don't want to see what they're eating.
Exactly! No one wants to see folks chewing like mutant cows make noise like one is walking in mud with wellies on!
Look yum wish eat those there I’m hungry now he’s not here yet do you like it in there have some sweet tooth oh he’s here now excerise now love you 😘 kiss you 😘 gonow
Sauvers....really? No thanks! Ew! Yuck!
I agree. This is "Britain's Best Bakery" not the Best French Bakery in Britain!!!
@@debraladams9140 Britain's best bakery LITERALLY means the best bakery in Britain. Not best "British" bakery.
And it's "Saveurs".
@@debraladams9140 th-cam.com/video/iKoBujiJyfc/w-d-xo.html
@@livb6945 Gotta count on that never-ending love that the Brits have for the French. LOL...