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五角蕉叶粽 | 咸肉粽 | 两种包法，都很美味… | Banana Leaves Pyramid Rice Dumpling | Rice Dumpling
ฝัง
- เผยแพร่เมื่อ 6 พ.ค. 2021
- 🛎🛎🛎
海南五角蕉叶粽 | 咸肉粽 | Hainanese Pyramid Rice Dumpling | Rice Dumpling
◆ Ingredients | 食材◆
2Kg Glutinous Rice 糯米
1Kg Pork Belly 五花肉
80g Dried Squid 鱿鱼丝
37 Chestnuts 栗子
100g Dried Shrimps 虾米
8 Salted Egg Yolks 咸蛋黄
25 Mushrooms 香菇
100ml Cooking Oil 食用油
1 Bowl Shallot Slices 红葱片
1 Bowl Chopped Garlic 蒜末
24 Banana Leaves 香蕉叶
Bamboo Leaves 竹叶
Dumpling Rope 粽绳
★Seasoning |调味料★
2Tbsp Thick Soy Sauce 生抽
3Tbsp Light Soy Sauce 老抽
2Tsp Sugar 白糖
1Tbsp Salt 盐
1Tbsp Five Spice Powder 五香粉
2Tbsp Oyster Sauce 蚝油
★Pork Belly Marinade | 腌肉料★
1Tbsp Minded Garlic 蒜末
2Tsp Sugar 白糖
1Tsp Salt 盐
1Tsp Five Spice Powder 五香粉
2Tsp Pepper 胡椒粉
2Tbsp Light Soy Sauce 生抽
1Tbsp Thick Soy Sauce 老抽
@ADD IN WHEN COOK
@100ml Water 水
@2Tbsp Oyster Sauce 蚝油
@2Tbsp Cooking Wine 料酒
★ Mushrooms Marinade | 腌香菇料★
2Tbsp Sugar
2Tbsp Light Soy Sauce
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严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！
这是海南蕉叶五角粽子....想起媽媽的味到！蕉叶包的粽子好吃！謝謝您分享！💕
Very yummy friend👌😋🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹👍🏻👍🏻
Thank you for watching and have a nice day☺️☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
我还是第一次看到这样包粽子好漂亮，谢谢老师
这是传统海南粽☺️☺️
I absolutely love this bak Chang dish. Thank you for showing the other method of how to secure the rice dumpling. This method is easy and simple to follow up and it looks great . It looks delicious and appetising. I am going to cook this dishes soon for my family.
I couldn’t understand why I have not seen your program in the TH-cam while I was working in England. Since migrated there are many Chinese dishes, however I still prefer your show of many dishes which they are my favourite.
Thanks so much, you are so talented chef. Very much appreciate for sharing your knowledge , effort and time.
Hainanese were very resourceful then as banana trees were plentiful on the island.
Delicious food stay safe everybody Godbless
Thank you for watching my video, have a great day 😊👍🏻🙏🏻🙏🏻🙏🏻
อาหารที่แสนอร่อยแบบนี้ต้องใช้ความพยายามใส่ใจในรายละเอียดอย่างมากมีความสวยงามและเรียบร้อยนับถือๆค่ะ.น่ากินมากมายค่ะ
ขอบคุณสำหรับคำชมนะครับ ทุกคนไม่เคยประสบความสำเร็จเลย😊😊
用上香蕉叶包裹粽子，创意十足！点赞！👍👍👍👍👍👍
谢谢您的赞美，主要是今年粽叶太贵才萌起这个念头，效果也不错☺️☺️
这粽子看到，感觉好好吃，卖相也好。
我们祖先一直都是用蕉叶包粽子，出锅有蕉叶的香味
Thanks you very much for your best recipe my favourite Chinese Chung Dumpling.
You're welcome and thank you for your watching and have a nice day ☺️☺️👍🏻🙏🏻🙏🏻🙏🏻
搏棕方法幾獨特，夠創新!
下午好，谢谢您的赞美與觀看☺️☺️🙏🏻🙏🏻
这种做法和我们江浙一带的区别太大了。我可能吃不惯，放那么多的香料。看上去非常的诱人。
其实这些香料只是让粽子吃在口里比较有层次感，各就各位，不会夺去彼此的味道，很建议您小量嘗试☺️☺️👍🏻
包得真是漂亮
谢谢您的观看与赞美，感恩☺️☺️👍🏻🙏🏻🙏🏻
好美的五角棕
谢谢您的赞美，感恩~😁😁
Thank you so much for sharong my dear friend amazing .
You're welcome and thank you for watching my video☺️👍🏻🙏🏻🙏🏻🙏🏻
Very neat well made.Thank you for sharing.
Thank you for watching my video and have a great day 😊😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻
謝謝你做的餡跟我一樣我還另外加入小肉排🥩
您很棒，那一定会更好吃，是吧？😋
My favourite dish since I was a child it has brought the memories of my mum.
Your guiding into the recipes teaching are very clear which I am very pleased to come across your program. Many of your recipes are interesting and appetising, they are my favourite dishes.
You are a very talented and skill full chef. Thank you for sharing your knowledge ,time ,effort and very appreciated
好漂亮。我喜欢。謝謝🙏。
谢谢您的赞美与留言，感恩☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Wow, wonderful it's looking good
Good morning, thank you for watching my video and have great day 😊😊👍🏻🙏🏻🙏🏻🙏🏻
Hi,I never make chang in my life,plan to try make ,saw the prices of item n ingredients ok ,if want try out I might try the simple filling ...thks for sharing ,Ur Chang yummy.
Yes, this is not difficult. Some materials can be omitted. I wish you success and wait for your good news☺️☺️👍🏻👍🏻🙏🏻🙏🏻
I want to try making..thank you for the recipe🙏👍
You're welcome
睇到都知超好味
😋😋
Yummy..love eat love eat😋😋
Tqsm☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
wow. amazing. I have fond memories of the bakcang peddler wheeling his bike late every night around 10 Pm around ChingMei Taipei in the early 90s. So delicious. His voice I can still hear. He was like a ghost riding in the fog and rain ..he never spoke to us... just accepted our NT coins and and left. He rarely if ever missed an evening.. The Bakcang was delicious.
I was deeply impressed by your past in Taipei.☺️☺️☺️🙏🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 ha. Your bakcang video is a work of art. So many yummy ingredients and the way you tie them together is beautiful. I live in Philippines now and I want to try using banana leaves. Very nice. Thank you.
谢谢，非常感谢！以前小时候邻居送过一次，吃后念念不忘！现在住在国外，一定会跟着你做！祝福你!
很开心可以勾起您儿时美好回忆，期待您的好消息，过程有任何问题或悟出心得都欢迎您与我分享，祝您生活愉快☺️☺️👍🏻🙏🏻🙏🏻
太美了,不捨的吃😁
晚上好，谢谢您的赞美与观看~☺️👍🏻🙏🏻🙏🏻🙏🏻
These look BEAUTIFUL Omg 😍😍😍😍😍😍😍
Thank you so much 🙏🏻🙏🏻
Just take the money and give me one of those... it looks so delicious.. i love bakcang.. it really does take a lot of effort to make it.. the banana leaf model look so tidy and cute ! Love it !!
Thank you for watching and have a nice day ☺️☺️😁😁👍🏻👍🏻🙏🏻🙏🏻🙏🏻
The tying is very intricate.
I never know we can fry glutinous rice.
Learnt something new today.
Will Definetely give it a try.
Wish me luck with the tying though!!!!
Tq for sharing this exotic dish.
You're welcome, thank you for watching and have a nice ☺️☺️☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
The packing is very creative 😍
Good morning,Thank you for your praise and have a nice day ☺️☺️👍🏻🙏🏻🙏🏻🙏🏻
喜欢看你制作的视频，干净利落，我要多多向你学习
谢谢您的赞美，教学相长，一起成长吧，非常感恩😊😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Beautiful wrap
Thank you so much☺️☺️👍🏻🙏🏻🙏🏻🙏🏻
Wow so good must be yummy 😃👍👍👍
It's really delicious😋😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻
Can I know the address
Thanks for the nice recipe
You're welcome,have a nice day🙏🏻🙏🏻
看着就超美味的 隔着屏幕都好像嗅到 蒜香 葱油香 米香 肉香！教程很仔细 手把手的教 谢谢你的分享 ！！！
不客气，希望你可以试试这样的做法，给家人带来一个快乐温馨的端午节☺️👍🏻🙏🏻
Great idea to use banana leaves if they’re easily available. It can be costly to buy the leaves in cities.Very neat tying.
Good afternoon, Thank you for watching, Indeed, it is too expensive in the city.☺️☺️
糯米香和种叶的香混合香味才是吃粽子的绝配！蕉叶的香味配糯米香就没试过！
这是传统海南粽特色，也很香，如果蕉叶多真的可以一试，很好吃的😋😋
感覺有些煩麻，但是可嘗試做，尤其是焦葉。
看到想吃了😋
哈哈，试着做做吧😀
Thank you it look delicious n easy to cook. I will try to cook.
It's really easy and delicious. Tell me the good news when you succeed☺️☺️👍🏻🙏🏻💪🏻
老師～包蝦米香一定也很好吃😋⋯⋯⋯⋯
对，会把舌头吞了😆😆😆
@@mrpetercookingshow7690 老師 別忘了教大家炒蝦米香 感謝🙏🏻感謝🙏🏻 荷蘭這裡買不到好想吃⋯⋯⋯⋯
My grandmother used to make hainam chang wrapped with banana leaves. Didn't managed to learn from her. Thank you for the video. Shall try them out.
Yes, good things can't be lost and Must to keep it well👍🏻👍🏻🙏🏻🙏🏻🙏🏻
Good
Thank you for watching my video and have a great day 😊😊
😍😍👍🏻👍🏻细工出好货，太好吃了，Mr.peter 很有功夫，很仔细，也很贴心💕
谢谢您对视频用心观看，教学相长，让我们一起成长吧！如果视频有任何需要改良，也请您多多指教☺️☺️☺️
When my children were small l make bak chang every year. Now they are big and keep fit and only eat 1 or 2 bak chang so l never make anymore. Now every year my mom give me some and l give my mom money. My mom use 1 banana leaves and 1 bamboo leaves. Thanks for sharing.
It is the happiest thing in the world to eat mother's chang,I really envy with you☺️☺️👍🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 you are welcome.
很美 ! 谢谢您 👍👍
不客气，很美味，吃了很开心❤
谢谢您的观看🙏🏻🙏🏻🙏🏻
赞👍👍
谢谢您😊😊😊😊
Thank you !
Good morning,you're welcome~☺️👍🏻🙏🏻
That’s going to be the best tasting zongzi I’ve ever seen. All the others had very little seasoning.
Thank you for your praise，It's really delicious😊😊👍🏻👍🏻👍🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 kkkkmkkmmmkkkkkkkkkkkkjkkbh67
正好可以尝试这新的粽子，太美了😍😍
谢谢您的观看，也许您会爱上它，等您的好消息，也请分享给其他人吧☺️☺️👍🏻👍🏻🙏🏻🙏🏻
Wow amazing i will try but i changed pork with others meat thank you
Yes, you can change to chicken Or other
Tomoerow going to try
☺️👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
From Indonesia ❤️❤️
Thank you for watching and have a nice day👍🏻👍🏻👍🏻👍🏻
@@mrpetercookingshow7690 ❤️❤️❤️🙏
Chicken more nice.
Good afternoon, It can be replaced by itself. THANK YOU for watching my video and have a NICE day ☺️☺️☺️☺️👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
1st time I see banana leaves dumplings. Must be good! May I ask what is the cooking time if there is no pressure cooker, pls
Using banana leaves Is a characteristic of hainanese dumpling,I feel very regrettable that it has not many people know, It's really easy to use and delicious👍🏻👍🏻👍🏻👍🏻👍🏻
It takes 3 to 4 hours without pressure cooker 😊😊
You are very smart and dillecius.
Thank you so much my dear friend,have a great day ☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
我到口水流出来，想象到太美味了🤤🤤
谢谢您的赞美，不会难，端午节快到了，试着做做☺️☺️
今天我做了，味道很喜欢，谢谢老师
非常开心听您这样说，谢谢您的观看与嘗试，超棒👍🏻☺️🙏🏻
Hello mr peter... My grandma is a teochew lang... And we always making kuechang eventhough she muslim... I also making chang with my neighbour... Mrs gui... Laughing and feeling happy when we prepared our special ingredients... But using banana leaf is my first times watching it... Thank you for sharing your method...takecare and happy new year
Using banana leaves is Hainan's specialty.Besides, banana leaves are very fragrant and feel very good.
Thank you for watching my video and leave a warm massage, have a BLESS day ☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
這是台灣北部燒肉粽的做法，就是所有的材料都炒過一遍。
是的呀，谢谢您的观看与温馨留言☺️☺️
谢谢分享 没做过肉粽今年打算看你的视频学做。谢谢
棒👍🏻，期待您的好消息，过程中並上问题或有悟出任何心得都欢迎您与我分享☺️👍🏻🙏🏻🙏🏻🙏🏻
Yummy
👍🏻👍🏻
When the dumpling is too big the edges are not nice and water may go in to make the rice mushy. I find it best to make medium size dumpling
Don't worry, As long as you master the main points of the film from 13: 40 to 13: 55, there will be no above problems☺️☺️👍🏻🙏🏻🙏🏻
👍👍手工很细美观，是用新鲜的香菇来包的吗？
谢谢您的观看，不是新鲜香菇，这是干香菇，我每次一口气浸泡很多（冷水浸泡隔夜），所以没法在视频里交代清楚😌😌
谢谢老师分享，我棒的香蕉叶粽子
不客气，真的非常好，由其是目前粽叶特贵的情况下，而且蕉叶特别容易包又省工☺️☺️
看到都很美味了，老师再形容真的要试一下了
好好，等您的好消息👍🏻👍🏻👍🏻👍🏻👍🏻
Looks good.😋 u use bananas leaves? Any better than the rice dumpling leaves?
I prefer banana leaves and it's one of the characteristic of hainanese dumpling😄
@@mrpetercookingshow7690 Oh i c. Thanks. Looks good with banana leaves too. Thanks for the tips n i learn something new.👍
請問您是冷水下鍋嗎？我一直都是水滾了才下鍋 但每次都粘葉 頭痛呀⋯⋯
糯米未炒前先加两大匙油拌匀就可以防粘叶了，冷水下锅，稍等粽子排完气再开始煮，粽子吃饱水，这样就可以煮出非常软糯又不粘叶的粽子了。
视频里有非常清楚的指示诀窍，您可以参考一下☺️☺️
Thank u for showing another way of tying. Can i confirm that for the rope, i first fold into 2 to know where is the centre. Then i tie a knot at the centre, and measure 8cm (doesnt matter top or down) n tie another knot?
Either way, because the rope is long enough，finally, I have to cut it off ☺️👌🏻👌🏻🙏🏻🙏🏻
我是海南人，我也没见过香蕉叶包粽子，很有趣，可以学起来😁
哈哈，真的要学起来，快失传了。☺️☺️👍🏻👍🏻🙏🏻🙏🏻🙏🏻
一直想要知道怎么用香蕉叶包粽子，今天终于学到了，谢谢！只是还有一个问题想要请教，为什么我的粽叶汤过水后会起一层白灰？这是正常现象吗？
是的，如果烫久一点自然不见或冷却了抺干净就可以了~
@@mrpetercookingshow7690 谢谢！
请问老师，如果没有气压锅，那须要煮多长时间？
3 小时☺️☺️
Ok
WOW!!!!!! You are VERY Talented!!!! These look ABSOLUTELY GORGEOUS!!!!!!! OMG bet they taste Phenomenal!!!!! You wrap them so Beautifully!!!! I don't think I could make these because I am Not that Talented!!!!! Absolutely Amazing!!!!🔥🔥🔥🔥🔥🔥😍😍😍😍😍🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏
Thank you for watching, actually it won't be difficult, you can do very well，have a nice day👍🏻👍🏻👍🏻👍🏻👍🏻
請問這食譜是12個五角粽+25鹹肉粽？
還是12個五角粽或25個鹹肉粽？
再請問爲什麼包好要靜置ㄧ小時？
共12+25个，数量也依据个人手捉捏的量不同而不同数。
静置是让糯米与粽叶起乳化作用，您可以将一小时前包好的与刚刚完成的一起煮，再看看之间的差别。
谢谢您的观看，祝您生活愉快，平安喜乐😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 我已經包了一些鹹肉粽，所以想試試包幾個五角粽試試，怕數量太多吃不完。
我看過很多粽子教學影片，都沒要求靜置一個小時，原來是乳化作用，讓粽子更好吃，很有趣，我下次來試試，謝謝您的詳細解說。☺️☺️☺️
😍
☺️👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
bamboo leaf more easy
😊😊👍🏻
👍👍👍👍👍👍🙏
☺️☺️👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
👍👍👍😋😋
😊😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻
👍👍🙏
Terima Kasih ☺️☺️👍🏻🙏🏻🙏🏻🙏🏻
第一次看到用香蕉叶包粽子
这是海南粽子的特色，在粽叶如此高价的今天，我特别推荐蕉叶，成品也非常美味☺️☺️👍🏻🙏🏻
我也是第一次看到，包起来好好看，谢谢分享。👍
@@mrpetercookingshow7690 ไปนอนได้ละมั้งครับผ
ฆ รตนะจะ
first time i saw bak chang used banana leafs to warp ,may i ask from which country culture /than you
I am Malaysian 👋👋
what is the name of rope?
I love this food and wanna try thank you your channel.
Grass rope or hemp rope can be use. You can go to lazada to look for it😊👍🏻👍🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 Thank you very much.
which country do you live
Your channel is make.. me happy.
我们是全部生包 然后包好水煮三小时
对，这是一般做法，用气压锅比较省时
老师，为什么你是冷水下锅煮粽子的？我想学包粽子，想问明白为什么是冷水下锅的？请老师指导….谢谢…
煮粽子最好是冷水下锅煮，米粒才会均匀熟透，成品会很软糯，米粒不会夹生☺️☺️
哦……谢谢老师指导….谢谢😀
现在我无意间看到你的视频，，感觉你包粽子很特别，色香味都有，卖相也好，是我看到的最好包裹，谢谢，我虽然不怎么熟悉，但是我会包，赞赞赞，👍👍👍
Failed many times at the wrapping. My dumplings came out deformed.😅
Chang actually taste good though. What a pity. I need more practice n more patience. One thing, broader bamboo leaves are not available in Singapore. V narrow v hard to wrap.
☺️☺️
芭蕉叶的成品是入水煮? 还是蒸熟??
视频 13分40秒~13分60秒 交代很清楚並附有温馨小贴示乀请回看
你有【很愛跳著看】這種習慣齁 13:37 ← 這送你，提醒你
👍👍👍🙏🙏🙏
谢谢您☺️☺️
Sorry Peter i misuse the words. It shd be bamboo leaves.
Hmm.. using banana leaves certainly a very good idea. But err... Zhong is another too advance recipe to me 😄😄😄😅😅
Good morning, Banana leaves it's a characteristic of hainanese dumpling,It is not difficult to do， just a lot of processes☺️👍🏻🙏🏻
@@mrpetercookingshow7690 sifu all the lipat2, later dumplings don't look like dumplings! 😄😄😄😅😅
😄😄😄😄😄
@@mrpetercookingshow7690 err.. Sifu if I use "pulut susu" (Thailand glutanious rice) OK? Ahem2x I am going to try to make zhong first time in my life😄😄
Hari Senin y di taiwan
Di Malaysia 😊😊
Tdk paham tdk ada terjemahan bahasa Indonesia nya
Halo selamat pagi, memang ada translate bahasa Indonesia, kena tekan butang sebelah atas kanan “cc”
👍🤩💕❤
谢谢您的赞美，端午节快乐🙂🙂
👍👍👍👍🙏🙏🙏🙏
☺️☺️👍🏻🙏🏻🙏🏻😍😍
粽子頁煮過還是鮮綠色，什麼做的？致癌嗎？
这是香蕉叶 😌😌🤗🤗🤭🤭🤔
@@mrpetercookingshow7690 香蕉葉煮多久都不會變色嗎？我以為所有葉綠素高溫後都會變色。
Delíciyon crecyon friend yes
Thank you for watching and have a nice day 🙂🙂👍🏻🙏🏻🙏🏻🙏🏻
Got sell?
No~😌😌
您好！ Peter 老师
看了那海南粽的绑法，很别致，我没见过这样的制作法，用蕉菜来包👍
请问老师，您用来包粽子的食物油，我可以用橄榄油食用油来做吗？
可以的，只要味道不浓的都可以☺️☺️☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
" BÁNH Ú "- a food of VietNamese is the same.
Oic,No wonder somebody told me that is a Vietnamese recipe 😊😊
您好老师, 请问这食谱能包几粒海南粽子？
整个食谱完成后共12个海南粽，25个咸肉粽。
如果全部裹成海南粽可得25个
谢谢老师🙏🏻
Tiếng việt đi bạn
Thank you for watching and have a nice day☺️☺️👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
2
哈哈哈😁，那敬请「视吃」吧~🙈🙈