Don't Eat THIS Before Watching - 16 Exotic Foods That Could End Your Life?
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- เผยแพร่เมื่อ 26 พ.ค. 2024
- 16 exotic foods that can actually kill you. Would you eat cheese filled with maggots or shark meat that tastes like urine, or a fish a thousand times more toxic than cyanide? All three of these foods are on a list of the world’s most dangerous foods, and all three are still immensely popular. Today, we’re going to look at these foods and see maybe you’ll want to try some… if your dare.
#DangerousFood #Toxic #Pufferfish
Timestamps:
Intro - 0:00
1.Fugu: 1:20
2.Hakarl: 1:46
3.Ackee: 2:15
4.Cassava: 2:52
5.Pangium Edule: 3:21
6.San-nakji: 3:46
7.Casu marzu: 4:20
8.Hot dogs: 5:08
9.Absinthe: 5:35
10.Death Cap Mushroom: 6:31
11.Blood Clams: 7:20
12.Cherry Seeds: 8:08
13.Rhubarb: 9:05
14.African Bullfrog: 9:46
15.Elderberries: 10:26
16. Cashews: 10:54
Music:
th-cam.com/users/audiolibrary...
Summary:
Dangerous Food Number 1. Fugu: The poster child for tasty toxins, the fugu (blowfish) is so toxic without proper preparation, that the method of prepping the famous fish is heavily regulated in its native country of Japan. The culprit is a neurotoxin called tetrodotoxin, which shuts down nerve signaling.
Dangerous Food Number 2. Hakari: This Icelandic delicacy, where a raw Greenland shark is cured and dried for 6 months, is dangerous if the proper preparation isn't followed. That's because Greenland sharks filter their waste through their skin, meaning that the skin is likely to be filled with toxic substances like urea.
Dangerous Food Number 3. Ackee: This red/orange fruit is common in West Africa and Jamaica, and it splits open when it's fully ripe. You really don't want to eat it before it splits, because the unripe flesh carries a toxin called hypoglycin, which stops the body from converting food into simple sugar, resulting in dangerously low blood sugar (hypoglycemia). Clinically, ackee poisoning has the charming name of "Jamaican vomiting sickness."
Dangerous Food Number 4. Cassava: Native to South America, cassava root is delicious when cooked. But, when eaten uncooked or without fermentation, it releases an enzyme that turns another chemical in the root into cyanide.
Dangerous Food Number 5. Pangium Edule: Also known as "the football fruit," the pangium fruit is toxic enough that they have to be boiled and then fermented while buried in ash and banana leaves for forty days.
Dangerous Food Number 6. San-nakji: This Japanese preparation of raw, long-arm octopus isn't poisonous, like many of the others on the list. But, since the fish is killed right before being presented, the octopus' complex nervous system means that the tentacles can still twitch.
Dangerous Food Number 7. Casy marzu: An Italian delicacy, this sheep's-milk cheese is filled with live maggots capable of launching themselves up to 6 inches. Because the maggots are capable of jumping, and because the cheese is considered best eaten with the still-living maggots in it, diners are advised to hold their hands over their food to prevent the maggots from leaping out at their eyes.
Dangerous Food Number 8. Hot dogs: Eaten in the barbaric wilderness known as “North America,” the “hot dog” (made of processed meat) is the top cause of food-related choking deaths in children under three. The problem is the food’s cylindrical shape, perfectly-suited to lodge in a small esophagus.
Dangerous Food Number 9: Absinthe. Maybe you've watched the movie Euro trip, or maybe you've heard legends about this wacky drink, either way, this stuff is dangerous, especially if you aren't prepared for it. The liquor, which is made of woodworm, fennel, and anise, is sweet to the taste but not so sweet to the brain.
Dangerous Food Number 10: Death Cap Mushroom. We all know not to eat mushrooms off the forest floor... right? Well, you will after today. Enter the Death Cap Mushroom, which is as treacherous as it's name sounds. This fungi which is largely spread across Europe (for now just Europe, but this thing is spreading fast) might taste good, but consumption of this plant will mean big trouble for whoever has the displeasure of eating it.
Dangerous Food Number 11: Blood Clams. We were first really grossed out when we figured you would eat blood in the clams. We were... sort of pleasantly surprised? Apparently, they get their name thanks to the red hemoglobin liquid inside the soft tissues, which is a step up from eating blood... we guess? Any ways, the fact that you may or may not be eating blood isn't the reason these babies are dangerous.
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What did you think? Are you tough enough to try any of these hazardous meals, or did we scare you off of any? Did we forget some of the most perilous? Let us know in the comments section below what we may have missed! If you enjoyed this video, please give it a like and share it with your friends! 😊
Bestie number 4 CASSAVA THE MOST DELICIOUS FOOD EVER ITS MY FAVORITE CASSAVA CAKE .even the leaves we cook it .we never die or sick I’m old now
Not in a million yrs. The human body by the Greatest Creator , isn't being copied by the best scientists ,, why harm it. ... !!
Don't spread fake information since birth we eat cassava this kind of raw food is healthier than instant food like noodles, French fries,hamburger etc.....this is fake!!!!!
I’m still alive and I grew up eating cassava everyday
Cassava / yucca is poisonous if you don't know how to manage it . Even the regular "safe "one . Never eat raw .Cassava ( casabe ) needs knowing the right preparation method .
Dangerous food is Fast Food like McDonald, frozen food, and junk food.
They can get sued 🤣if they say so
Preach
Yea but I don’t eat everyday or year
Exactly
Ye
I'm Nigerian and us Africans eat cassava alot and we are still alive and most of my family live long
Because you have brain and you don't lie to get a subscribe button.
Exactly so I dnt think dts dangerous
Sometimes its not good to follow everything on TH-cam
If eaten raw it's dangerous just watch the goddamm video to the end!
Idk I’m Nigerian on the thumbnail it showed yam is that cassava
My mother lived to a ripe old age of 85. Cassava was one of her favourite foods which I enjoyed for years. We perhaps never came across a poisonous variety or my mother's method of preparation made it safe.
I was selling cassava Sweets back in my high school days to support my studies. I knew that it's toxic but I see to it that I am cooking not the toxic one... Thanks God I finished studies through my hard work 😊🥰
We eat a lot of cassava back home. We make a desert or we boil it in water. Its so good.
Exactly
Only the green casava is danger when is not cook but the red casava you can eat raw.
I never eat cassavas
I did nto eat it before
#African
I have eaten Ackee, Cashew and Cassava. Like the typical Jamaican, we know when and how to eat these things.
Since my childhood my family eat cassava (boiled )and not only the poor family eating ds cassava,even the rich people eat.....cassava cake....hmmmmm yummmy....😊
A cos whoever made da video caan cook.
@H Lee yummy
👍yes agreed with you.
Dont mind them...making mumu research
Your voice will kill me before the food does. Lol
Exactly
.my family have been eating cassava since we were kids and we are very healthy you are a joke
Hehehehe
In my village in Kenya we eat cassava both raw and cooked. There is only one species of cassava that is not eaten raw or cooked. It grows tall like trees
Ummm in every african country we eat casava .am 49 an grew up eating it till nw
There are actually 2 types of cassava: the sweet one and the bitter one. The sweet one is what we normally eat and isn't toxic at all. The bitter one cannot be consumed before removing the cyanide in a special way known to the indigenous people. The liquid that's produced in the process is then used for different purposes.
Is the sweet one red in color. !
Thank you so much these.. 🙂🙏
I grew up eating some of these food you mention and I'm still alive 52 years old today thank God
You better thank God. I don't eat McDonald's there is no way I will eat anything on this list.
Here in eat hotdog but we still living
L8þ8 NYUmoi NYU
@@mumbenzidinah9511 he said that it can block our food pipe but there is something called chewing
@@episodicteen1024 😂
i dont believe cassava can die.. we used to eat this for years...
Cassava can't die.
There is a type of cassava the Hunan can not consume. But the one are selling shops are appropriate.
Same thing
True
You mean "I don't believe cassava can kill"...
At 55yrs with some health issues I witnessed a 78yr old Haitian lady ( my friends grandma) carry a laundry basket with a blender, grill , pots , pans, books, toaster oven, Corning ware ( those heavy pieces) , plates , utensils . I know I’m leaving some things out because at the time I was moving. I cried because I know I couldn’t carry the basket . She still resides in Haiti and refuses to live in the US . You are what you eat and place in your body 🙏🏽
West Africa Ghana we eats cassava every day but nothing happened. 🇬🇭
Esther Bonkar they are lying girl
Don't compare Africa intestine to the whites. We were given different qualities by God (Nigeria)
Bitter cassava is dangerous
Battle of MBWILA1665 so what were they eating before? Just curious !!
@@mcbenckosfx5846 😁
I grew up eating cassava in my grandma’s Farm its one of our energy food ♥️
In the Caribbean, we pick and eat ripe Cashews all the time. I've never heard of anyone dying from it
African knows.For me I trust out food not this propaganda
Cassava is one of our food in the Philippines. I like it. Just boil it and it's yummy!
Cassava is one of the most consumed tubers in my country. We boil it before eating.
Why would anyone want to eat raw cassava??
Wc country dia?
I like eating some raw when I'm peeling it be4 boiling 🤔
@@MaggieVlogs5050
Me2 I eat uncooked cassava all the time.
@@prossynannyanzi7072 I see you sis you're from Ug like me
Maysoon Maysoon I’m frm East Africa we consume cassava all over... boiled first tho the bitter cassava are dried and make flour.
I eat cassava every day and who in heaven's name would eat it raw 😕and it's very healthy
In Asia We Asian Eat Thdm Daily.
We Make Cakes From Caassava,
Fluor And Used As Batter.
Roast It Or Steam It And Eat.
Ong Hock Chwee we grate it and make cake yum yum
@@Sthmohtwenty
Yes, We Too Grate It And Make Cakes Either Bake Or Steam It.
I eat it raw. Its eaten like that in my country. U get the roots, wash them, peel and eat it. Others even season with salt, but raw is one of the common ways we eat it at home
We Asians eat cassava a lot and in many forms. Steamed, grilled in fire, in form of curry, raw, porridge, chips, etc. During WW2 this is a staple food for many. Yet at the same time this vegetable can cause food poisoning if you consume wrong type of cassava. Apparently there is a type of cassava is not consumable at all.
I'm from India 🇮🇳
I just ate boiled cassava and it's been my delicacies since childhood
HAHAHAH first of all the prounciatiaon of akee and cassava is hilarious
Cassava isn't deadly in Africa I guess. Cause we eat it fresh out the soil just as much as we'd roast or fry or dry it❤
In Ghana we boil cassava and eat everyday
Days good
My Ghanian friends eat raw cassava, I eat it and am not dead
Cassava my favourite cooked/raw.
@@mistryg2419 actually gari is processed cassava not heavily processed though
We the African continent eat Cassava stop those nonsense post.. my grandfather and mother eat they last for 140yr to 100 years old.. are you at of ur mind..
Thanks for sharing this video. Very informative.
Boiled casawa with scraped coconut and red chilly paste with onions omg. Scrumptious.😋
South Indias main dish 🤩
Delish
Here in the Philippines we make cassava to cassava cake 😁
When i was young i used to ate raw cassava, i make "papak" or kilaw😁
Ackee, we don't eat them raw, we eat them when they're cooked, with saltfish and breadfruit 😋🇯🇲🇯🇲
Some ppl eat raw ackee but only when is mature that is ripe and open on the tree. Rastafarians usually do this.
We eat raw in WA! It's delicious
What are u talking about ? With corned pork or red herring i could eat ackee everyday delicious
Y pon dah eat raw business deh
Exactly
I love your videos
Very informative. Thks👍👏
We eat cassava together with my family since I was a kid, till now we still alive😊, Maybe it poisonous depending how you cook it properly.
Yup
👍 lychee jelly snack dangerous when swallow accidently!!
What does these people know about cassava? Cassava was a staple food for the Arawak Indians and we in the Caribbean have been using this food and nothing happen to anyone that I know of , We make cassava flour, which we use in many different recipes, and they are all good. There was the bitter cassava , they said if you consume the juice it could be poisonous but I don't know if that still exist .The only problem is the starch which you have to squeeze out before you use it.
@@dellt3122 yes even in Ghana and Nigeria and many others
It not their food so they don't know what they are talking about if they were dangerous on body would have been in Africa
I have eaten Ackee, this series was very educational. I am more aware.
Thanks for sharing your excellent information.
You're welcome bestie!
I just had ackee with salted codfish and boiled cassava. Yum.
Ackee really kills a lot of people Form my country
Passed away becoz of the fact they haven t peeled it oft correctly
what,s ackee dude
hello there
Thanks for your channel advice I learned
Very informative. Thanks
Thanks for educating the public with these important messages. It's an amazing knowledge to know. Lol
but he pronounces alot of food wrong
Cherries have pits, not seeds. As a resident of the top cherry producing state, Michigan, we know this. We also know that you spit the pit out after you eat the cherry. Cherry pits are very hard. We are home to the National Cherry Festival in Traverse City. One of the events is the cherry pit spit
Cassava is very good to our health.especially here in Philippines.
Dear Bestie, u’re doing a SUPER-AWESOME job & helping millions of us be more aware of what we ingest! Thank u so much!! Keep up ur GOOD WORK!!! God Bless!....🙏🥰😇
All over East Africa we eats Cassava, boiled first yummy 😋 with tea. The other type of Cassava is bitter and we know its poisonous if eaten raw so we ferment and dry them for Cassava flour. We’re alive for centuries
Gabby Henrgy
We West Africans don't eat cassava with tea but rather for fufu, gari, starch or flour and or as for thickening agent in other food preparations😎
Hehehehe i feel yah 😍😍😂😂
@@bobbyagyemang7962 different part of africa different culture, in jamaica my grandmother make flour out of cassava, mostly eat the yam cassava rarely cocoa dasheen green banana pumpkin e.t.c
I don't eat Cassava but it think it's not a bad food tho
My grandmother has been eating raw cassava since her childhood and she is still alive at 105 years with no major sickness🙂
thers two type of cassava the big one is toxic...the small is ok
And what is the size of "big cassava "
Me too we ate this always bcuz we r poor
Casava is good than rice
Thank you for your information well explained enjoying your videos
I'm from Zambia, and eating raw cassava is common here. People even sell it raw at the market and in the streets, where people buy and snack on it. We also turn it into cassava mealie meal that can be substituted for maize mealie meal. When dry, it is soaked in water and then roasted over an open fire, or fried in vegetable oil. We eat a lot of cassava here and eating it raw is one of the more common ways to eat it here.
Here in the Philippines (in Quezon Province) We also cook and eat Cassavas as desserts like Cassava Cakes
I am a poor we ate everyday this casava, tahnks God we always healthy
Likewise myself and poor family.... the information is fake my dear
Grate put fish or meat then eggs and condiments, then fry...yum.
Jst lies ma dear
Rich source of nutrition sister..
From nigeria 🇳🇬 we eat cassava always, we are still alive
ackee is part of our national dish and we eat a lot of cassava here in jamaica
When you say elderberries I was scared because I ate them before in a medicine but until you told me not to eat the leaves the stem or the seats good job for telling us
Cassava is My Favorite since childhood and im still alive... try Cassava cake in Philippines ... "the Best"
You scared me off of three of them that I will stop eating👀💯
I love cashew nuts but I’ve read somewhere ages ago that their skin can be toxic as well and since then I make sure its completely peeled off from it before I eat it. Knowledge is everything. Thank you for the video. 👍🏻
I use to love roasting cashew seeds when I was younger. They would smoke and explode and shoot flames like a rocket. The seed has a fleshy, oily layer that covers the nut. It has a toxic acid substance in it that can cause severe burns to the skin of came into contact. You can smell a strong, almost gasoline aroma when roasting them.
From childhood I am eating cassava raw n boiled m still alive 🤣🤣🤣🤣🤣
suma latha same here😂😂
I haven't tried it raw but boiled and as you said I'm still alive!😊😊😊
suma latha montagnard indigenous we eat cassava roots , leaf for century we still survive , healthy.
Same here
suma latha from what I have heard there are two kinds, a big one and a small one, the small one is ok but he big one has toxins
In Grenada we grow up eating , cashew and cassava
Why casava not a good food ?
@@fritzbazile9394 when eating green casava make sure to cook it, you can not eat raw it will make you sick, but red casava is ok to eat raw or cook.
@@hmoob8726 thank you so much
Wow!! great info, thanks.
You're welcome!
Thanks for sharing the information
in my country we eat raw cassava with raw peanut.. I'm still alive.
My grandmother said it is about getting cassanava anywahere especially it thrown away, and the way you plant its need to be upside down, And lastly if it taste like bitter dont eat it
😱😱😱 I've eaten the bitter one but luckily nothing happened to me, thank God! 😄😄😄
In Barbados we have 2 types of cassava poison cassava and cassava we eat and the one we eat I was eating it from a boy and it good for your heart
Thanks for the video 😊
Thank you so much Bestie for this video, I learn a lot about dangerous.
God bless you Bestie.
You are so welcome
Weldone,,
A great knoledge,,
Than you so much,,
Plz continue bring good and useful knoledge to us...
God bless you.
I wasted my life 12 minutes. 95% of the video is a joke
Exactly....a joke
Just. A. Joke ok do not take this seriously
@Snowgrind420 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Let's see…
Its a big bullshit
Great video!
We in GHANA, we use CASAVA for FUFU and GARI and so many other food products. 🇬🇭THANKS
Yes you scared me of a lot of food but I'm also going to be more careful when using most LOL
me to im scared but is ok i mean just don t eat that ecotic food
Its a food of My grandparents and until now they're still alive and healthy.even me am eating cassava and its soo delicious ...
Thanks bestie for the sharing these poisons
Well fortunately for me some of the names you mentioned or whatever I never even heard of them so I certainly won't be hating them but it was a good day it was a good thing to know and I'm glad I get to start to see it keep keep us all informed thank you bye-bye
I like cassava so much and in different forms!
In Kenya we chew cassava when raw, and also cook it..
What's the exact danger when chewed raw?
Wakenya hakuna mahali hua mnakosa😆😆😆😂😂😂😂😂aaah Mukami kumbe ata we ni mmeru aah we tunafaa kupatana tutwange hizo cassava vibaya sana😂😂😂😂😆😆
@@kikinette.kofficial ummm mpaka tunatengeneza unga for ugali and we are very strong western kenya
@@lillyoyiera8659 eeh hawa wazungu hawajui kitu sisi hukula kila asubuhi for breakfast and we are very healthy
Yes yes even us huku South coast we eat cassava everyday sijaskia mwenye alikufa
Mombasa tunapika hadi ya nazi kukaanga ugali wake kuchemsha na ukwaju kula mbichi pia tena tamu hakuna kitu mbaya yoyote
Ackee is so delicious but we must consume the open ones as you have said. Also important is to ensure that it is properly cleaned.It is one of the main ingredient in Jamaica's national dish.
I’m awaken ...thanks for the info 👍🙏
Cassava s eaten quite commonly in southern India,
We boil it and eat and we don't ferment it.
Likewise cashew, we eat the fruit raw and the nut we put it in fire and then break open the cover and get the nut. No one does it now we just buy it.
No every South Indian states of India eats tapioca only Keralalites eat it ....
Neethu Antony good 2 know cassava eating in sth India .. all the Indian national I met have no idea about cassava
We boil it and ferment it here in West Africa before eating and we don't die
I’m from Jamaica and the information about Ackee is fairly true, you can last die by eating or cooking the seed of the ackee or not properly cleaning it also leads to death, best advice don’t cook it on your own if you don’t know what your doing ✌🏽
Yugensage I am Jamaican and the real truth about Ackerman is:
If the fruit doesn’t open by it self and the consumer forcefully open it with knife or any other sharp object it will poison them when cooked. There’s a liquid substance in the ackee that must drain out when the Ackee ripen by itself.
This is why Ackee fruit bear turned down on a tree, the liquid substance is the poison, not the seeds or if it don’t clean properly. This is the real facts about my national fruit.
I am from Trinidad. We make cassava porridge. Punch. Pone. Bread. Flour. Butter cassava. I have been eating this since I was a child and now I am over 50 and in Tobago the ppl make farine from cassava and it is so delishous when mix with milk and sugar a little condense milk. 🇹🇹😍👍❤️. Cassava never killed.
I have been to Tobago loved the people there..
thanks for the information
When I was a kid my elder brothers play at me and try to let me eat raw cassava and I did eat it and I keep vomiting..but if you cook it then it's not dangerous
I love cassava eat it every day since I was a kid. Almost 70 now going strong.
Thanks for your Video
Thankyu for this video
I the case of cassava, its only in your country, in my country I've never heard of any intoxication case when cooked or eaten raw
We eat cassava raw, cooked, fermented, it's our food and none has died yet!
Yeah the same for here in Angola
It even increases the sex Drive 😂🤣🤣🤣.
Ian eating Ackee.34 years now .it my national dish .it is very good
Can even be eaten raw. The key is waiting till the tree tells you you can eat the fruit.
2:52 I was a victim of this food although I ate them since childhood! I was vomiting and had diarrhea at the same time and I knew that I experienced food poisoning so I asked my cousin to take me to the hospital as I was already dehydrated; could not even walk and had to crawl on all fours from the toilet to my bed, there was no more solid found on my feces, literally like urine - all fluid and my hair falIing off like crazy! I ended up staying 5 days in the hospital with IVs and Chloramphenicol with my head spinning 15-20 minutes after each time I had the dose of the antibiotic! Oh! oh!
Thanks a lot ❤️🔥🙏
When I see cassava and elderberry in the category of dangerous that's when I know there's a problem. These have been in Africa for years and are some of the foods we used for good health.
I ate casava nearly everyday cook or uncooked but im still healthy
This video is fraud
They are special poisonous cassava.
Not every cassava. In my country we have both types
Thnx so mch God bless you
Thank you for this valuable information that will protect our health. Thank God for technology and your channel for making this available to the world. Please share some more and May this New Year 2021 bring success for you Good night and Blessings
I was told that pine apple is dangerous one too since i was a child. Now, i am over 5 decades old. Is it really that bad?
No it is not
Cassava is a kind of staple food in kerala we just love it🤩❤️
Here in Fiji Islands, we love to eat Blood Clams and Cassava. Just have to know how to clean it properly and the right way, there is no problem in eating it. Blood Clams also can be of help to those suffering from Aneamia when cleaned properly and eaten raw.
Like African people 👋🏽😆
You have to be one of those people with a penchant for extreme foods to try all this stuff. I love your illustrations. Only cassava sounds a bit vilified what with entire populations in Africa and Asia using it as a staple food. Generally eat cooked food as far as possible.
Dang, I was just wanting a African bull frog sandwich with maggot cheese.
Cashews are great! I've been eating since a child and I am still ok!
I eat cassava a lot. I also love ackee very much, it is so yummy!!!
Thanks for these lnformations
You're welcome 😄
Thanks bestie for giving us this kind of helps
And for protecting us
THANKS
I want more videos 😇😇😇😇😇🙌🙌🙌
Many of these foods can safely be eaten as long as the are cooked properly.
U r right
Here in malaysia eating raw and cooking cassava has so many benefits,but we still live until now.its yummy yum lol..
Cassava young leaves is so delicious when cook with coconut milk and dry fish or anchovies. Wash, cut very thin and squeeze the juice out.
I eat a lot of cassava...
Me too ,bez
Because it's very delicious food
The video is just scaring you duh!
You must be dead now
This is all alie.ive esten cassava since im one old untill today im 40
Is to for him to get views get that TH-cam money 😂
He just lying about Cassava!
I love cashews, but I had no idea about the rew ones. Usually I eat them roasted. Whew!!