Did you know that in the realm of culinary experimentation, there exists a theoretical scenario where one could cook a whole chicken through the sheer force of slapping? Yes, you heard that right! Now, before you grab your apron and start flailing away at poultry, let's delve into the physics behind this rather bizarre cooking method. Firstly, we need to understand the concept of adiabatic heating. Adiabatic heating occurs when the temperature of a gas rises due to it being compressed under conditions where no heat is transferred to or from the surroundings. Picture this: you're vigorously slapping a chicken, rapidly compressing its tissues with each strike. This compression generates heat within the chicken, akin to the pressure buildup in a pressure cooker. Now, how many slaps are we talking about here? Well, let's crunch some numbers. The specific heat capacity of chicken meat is roughly 2.5 J/g°C, and the average weight of a whole chicken is about 1.5 kilograms. If we assume we need to raise the temperature of the chicken from refrigerator cold (about 4°C) to a cooked temperature (let's say 75°C), that's a temperature difference of 71°C. Using the formula Q = mcΔT (where Q is the heat energy, m is the mass, c is the specific heat capacity, and ΔT is the change in temperature), we can calculate the total heat energy needed to cook the chicken. Plugging in the numbers, we find that it would take approximately 266,250 joules to cook the chicken. Now, let's turn our attention back to our trusty slapping technique. If we assume each slap imparts around 10 joules of energy (which is a generous estimate), we can calculate the number of slaps needed. Dividing the total energy required by the energy per slap, we arrive at a staggering figure of 26,625 slaps. But wait, there's more! We haven't accounted for the loss of energy due to inefficiencies in transferring the energy from the slaps to the chicken, as well as heat loss to the surroundings. Considering these factors, the number of slaps needed could skyrocket. Taking into consideration the inefficiencies and real-world constraints, we might end up needing an absurd number of slaps, perhaps in the range of tens of thousands to even hundreds of thousands. For the sake of a whimsical calculation, let's say it would take approximately 46,656 slaps to cook a whole chicken through adiabatic heating.
yall ever rewatch your video and thought "man this looks like SHIT" goals on next video (if ever): fully texted and each has somewhat unique animations. (if there's lyric) more vfx spamming. less mixing clips more animations. don't start the project on filmora again. (after effect master race)
Did you know that in the realm of culinary experimentation, there exists a theoretical scenario where one could cook a whole chicken through the sheer force of slapping? Yes, you heard that right! Now, before you grab your apron and start flailing away at poultry, let's delve into the physics behind this rather bizarre cooking method.
Firstly, we need to understand the concept of adiabatic heating. Adiabatic heating occurs when the temperature of a gas rises due to it being compressed under conditions where no heat is transferred to or from the surroundings. Picture this: you're vigorously slapping a chicken, rapidly compressing its tissues with each strike. This compression generates heat within the chicken, akin to the pressure buildup in a pressure cooker.
Now, how many slaps are we talking about here? Well, let's crunch some numbers. The specific heat capacity of chicken meat is roughly 2.5 J/g°C, and the average weight of a whole chicken is about 1.5 kilograms. If we assume we need to raise the temperature of the chicken from refrigerator cold (about 4°C) to a cooked temperature (let's say 75°C), that's a temperature difference of 71°C.
Using the formula Q = mcΔT (where Q is the heat energy, m is the mass, c is the specific heat capacity, and ΔT is the change in temperature), we can calculate the total heat energy needed to cook the chicken. Plugging in the numbers, we find that it would take approximately 266,250 joules to cook the chicken.
Now, let's turn our attention back to our trusty slapping technique. If we assume each slap imparts around 10 joules of energy (which is a generous estimate), we can calculate the number of slaps needed. Dividing the total energy required by the energy per slap, we arrive at a staggering figure of 26,625 slaps.
But wait, there's more! We haven't accounted for the loss of energy due to inefficiencies in transferring the energy from the slaps to the chicken, as well as heat loss to the surroundings. Considering these factors, the number of slaps needed could skyrocket.
Taking into consideration the inefficiencies and real-world constraints, we might end up needing an absurd number of slaps, perhaps in the range of tens of thousands to even hundreds of thousands. For the sake of a whimsical calculation, let's say it would take approximately 46,656 slaps to cook a whole chicken through adiabatic heating.
yall ever rewatch your video and thought "man this looks like SHIT"
goals on next video (if ever):
fully texted and each has somewhat unique animations. (if there's lyric)
more vfx spamming.
less mixing clips more animations.
don't start the project on filmora again. (after effect master race)
yup
your on Kiss on sight now
freaking EDGED to this video 🤭🤭🤭🤭
Are you the real trigby? Like the bard from rogue lineage the sequel of tale from the valley
MID
you a mutt..