Just had salmon and will try this How do you know when salmon is done ? I’ve heard temp should be 145 but then again I heard it’s over cooked at that temp. I use a thermometer but it often never goes over 100 degrees but the salmon always looks done to me in the inside
I've made this recipe without the sauce 3X's already. I love salmon, so I've tried many many recipes. This is THE BEST one, hands down.
I made this tonight and it was fabulous, such and easy dish to make, and so delicious. Thank you.
Ooooo Jay! That salmon & sauce is BOSS! I’m gonna cook it today!!!
That beautiful salmon is a meal and a half for sure. Nicely done Jay. ✌️
Looks delicious! I will be sure to make this recipe.
If you don’t mind me asking where did you get your cast iron skillet??
Can't wait to try it!
Thank you for sharing this video and it looks so delicious 😋
Throwing the salmon in my cast iron right now❤ last video was fire too
Yesss. So glad I found this! 🍽️ 💗new subscriber here!
Thank you for joining the Fam!
Scrumptious! 😊
Trying this week for dinner.
Just had salmon and will try this
How do you know when salmon is done ? I’ve heard temp should be 145 but then again I heard it’s over cooked at that temp. I use a thermometer but it often never goes over 100 degrees but the salmon always looks done to me in the inside
Looks Delicious 😋 TFS
Delicious!! 👍🏽
Where can I find the written recipe? I’m old school and need measurements please.
It’s in the description box
Alternative to heavy cream, please?
getonmyplate.com/best-substitutes-for-heavy-cream-in-pasta/
Yummy❤
Salmon skin is the bacon of the sea. I don’t get removing it.
Personal preference
Looks like farm raised tho Jay.
Hard to find wild caught at the stores near me
🤤🤤🤤👍👍👍😋😋😋