a single serving lemon raspberry cake!
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- Citrus, fruit, and flowers. What better way to welcome spring? Make this mini single serving cake packed with lemon flavour and frosted with a simple 2-ingredient cream so vibrant in colour and raspberry's natural sweetness. All of which is perfectly portioned for one person so you don't end up with a week's worth of leftover cake!
🛒 PRODUCTS USED IN THE VIDEO (affiliate links!) 🛒
4x3" Cake Pan → amzn.to/3T3p619
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more mini cakes → • mini cakes!
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INGREDIENTS
Cake Batter:
1 lemon zest
40 g (3 tbsp) white granulated sugar
2 tsp lemon juice
1 large egg
45 g (1/4 cup) flavourless oil
55 g (1/4 cup) milk
55 g (1/2 cup) all purpose flour
15 g (1 1/2 tbsp) cornstarch
1/4 tsp baking powder
1/4 tsp baking soda
Pinch of salt
Frosting:
75 g (1/3 cup) whipping cream
40g (2 tbsp) raspberry jam
Fresh raspberries for filling the cake
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食材
蛋糕面糊：
1个 大鸡蛋
40 克（3 汤匙）白砂糖
45 克（1/4 杯）无味食用油
55 克（1/4 杯）牛奶
55 克（1/2 杯）中筋面粉
15 克（1.5 汤匙）玉米淀粉
¼ 茶匙 泡打粉
¼ 茶匙 小苏打
盐 少许
1个 柠檬皮
2茶匙 柠檬汁
奶油霜：
75 克（1/3 杯）淡奶油
40 克（2 汤匙）覆盆子果酱
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❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
♫ Music from Epidemic Sound
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🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! / mamafusioncuisine卉妈厨艺 )
🎬 Editing and Graphics/后期 by Jasma Zhou - แนวปฏิบัติและการใช้ชีวิต
moment of appreciation for 1:47✨
好開心陪寶貝公主做mini lemon raspberry cake
I was looking forward to the decorating montage at the end. It's so relaxing. 😌 I love how precise you are with these mini cakes. These videos are so well-done!
agreed! the montages r also my fav part
thank you! i have far too much fun editing them😊
Wow, these lemon raspberry cake looks so tempting and delectable. Thanks for sharing this amazing recipe.
復活節快樂🐇🐣🐰寶貝公主❤️❤️❤️❤️❤️❤️
This mini cake series is the best. I live in a family of 5, and by the next day, all the cake I make is gone. This time, I'm immediately gonna eat it ALL
happy to be of service in helping you secure more cake🤪
好正，見到都想食
Thank you for sharing
The cake looks so fluffy. And the combination of raspberry and lemon sounds really refreshing!
it's so spongy but moist due to it being an oil based cake!!
Excellent presentation, music choice, pacing, editing, Jasma!!!
thank you!!
Tried her carrot cake n it taste so so good
happy to hear that!!
Thank you for your recipes they are delicious and perfect portions. we are three and with the cake we all eat and we are happy
For the frosting, I found that using freeze dried berries ground into a powder, is great to flavor and color the whipped cream. This way you can use a powdered sugar substitute for the sweetener. Great video, thank you 🤗
Another beautiful mini cake 💖 Thank you, Jasma for sharing the wonderful small size recipe. It is great for a beginner to try with a small amount of ingredients (easy to manage and less waste should the final product doesn’t come out) 👍💐💖🥰
Everything about this video is just perfect 💛💗
you're too kind💕
Looks so pretty!
So beautiful 🥰
Looks delicious!
it looks so, so delicious
I don't know about this one I think I'm going to have to try it to be sure! Nom nom nom
Delicious ❤
Favorite...
❤️❤️❤️🇵🇭
that music is gorgeus as much as your cake. may i have the name please?
hell yeah dude
This turned out SO good that I need to make a super sized version for my family 😂😂 How do I scale this recipe for a 6” cake and how long would I need to bake it for?
just double it and bake in two pans, reduce the bake time by 5 mins and test with a toothpick for doneness occasionally😊
Thanks Jasma for the video 💕!I would like to give a try. May I know if I can substitute with self raising flour instead of baking powder and soda ? Thanks
I've never worked with self rising flour before but I believe so!
@@JasmaFusionCuisinethank you for your reply 💟 I have bake it for my girl's birthday cake with self raising flour 😄. The cake was a bit dense, may be next time I will used cake flour with baking powder and soda ..
I'm at this moment making a normal sized chocolate cake for myself 😅 I feel called out! 😜 (I'll give it away or freeze it)
By the way, do you have tips to size down regular recipes?
Great video as always!
never feel bad about making a normal size cake. downsizing baked goods' biggest dilemma is being faced with an odd number of eggs, but as long as you convert all your recipes to grams it should be quite simple to do the math😊
@@JasmaFusionCuisine thanks 👍🏻 and what about time and temperature of the oven? I would assume same temperature and less time 🤔?
Can I use melted butter instead flavourless oil.
sure can! but i like to use oil since the cakes can stay soft after refrigeration.
@@JasmaFusionCuisine Thank you for the reply. It's but hard to find flavourless oil here in my country. But I'll try my best
can i use olive oil instead?
hi jasma! can I bake this same cake in a 6-inch round pan?
absolutely, it will just be a thinner layer so be sure to reduce the bake time!
@@JasmaFusionCuisine how long should i bake it for?
What's the fat percantage of the whipping cream?
We've just recently tried using just whipping cream between layers and as the final forming and it was so delicate evevrything was falling apart.
(Im 100% sure it was the highest we could beat it, it's 30% fat in my country)
mine is 35%! it sounds like you may have over whipped the cream, you don't need to beat whipping cream all the way because it will eventually separate and turn into butter. as soon as you see the mixer tracks forming in the cream and it can hold a bit of a peak then it should be ready to use. a higher fat percentage does lead to a slightly more solid cream but it shouldn't make a massive difference!
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Hi, may I know what’s the size of the cake ?
She’s using a 4 inch pan
Hi... Can you tell me the weight of this cake in grams please...
the recipe in grams is in the description!
Can make a chocolate? I’m a chocolate lover
coming soon~