메추리알 장조림을 10배 더 맛있게 만들어 보세요! 어른 입맛에 딱!!

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ความคิดเห็น • 41

  • @DaisyOcarina
    @DaisyOcarina ปีที่แล้ว +6

    간장으로 졸인것만 생각 했었는데 매콤하니 맛있겟어요 쉽게 뚝딱뚝딱 집에서 간단하게 할수 있는 요리로 해주셔서 구독 꾸~~욱 누르고 갑니당^&^

  • @이보경-p1v
    @이보경-p1v ปีที่แล้ว +5

    셰프님 ~덕에 완전 짱소리 들어 넘 완전 깡입니다~~ 어쩜 쉽게 잘하시는지 최곱니다^^

  • @malkang2-f3g
    @malkang2-f3g 9 หลายเดือนก่อน +1

    어른의 반찬이네요. 술안주로 잘 먹었습니다

    • @babchanam1
      @babchanam1  9 หลายเดือนก่อน +1

      시청해 주셔서 감사합니다 😊

  • @오로라-j8d
    @오로라-j8d ปีที่แล้ว +4

    꼭❤❤❤해봐야겠어요
    군침도네요~~

  • @둥실맘-n4q
    @둥실맘-n4q ปีที่แล้ว +1

    보는거마다 좋아요 할거예요 열심히 사는 모습 보기좋네요 화이팅입니다 👍

  • @김영은-m3z
    @김영은-m3z ปีที่แล้ว +4

    쉐프님,,,쉽고 맛나게 만드셔서 감사하게 따라쟁이 하고 있습니다^^

  • @gemoh3347
    @gemoh3347 9 หลายเดือนก่อน +1

    맛있어요,,,🥹 두번째 해먹습니다 ㅋㅋㅋ

  • @이만우-g9b
    @이만우-g9b 11 หลายเดือนก่อน

    늘 감사합니다
    저도 요즘 많이 배우고 갑니다

  • @오느른-y3j
    @오느른-y3j 3 หลายเดือนก่อน

    넘 맛있게 먹었네요
    다들 넘 맛있답니다❤

  • @이미숙-w5c4c
    @이미숙-w5c4c 11 หลายเดือนก่อน

    넘넘 도움이 되였답니다
    감사합니다~~^^

  • @감자-n4x
    @감자-n4x ปีที่แล้ว +1

    진짜 맛있어 보이네요.
    바로 해 봐야겠어요.
    감사합니다^^

  • @Tv-ny2qu
    @Tv-ny2qu ปีที่แล้ว

    낼 편식쟁이 아들위해 만들어봐야겠어요❤❤

  • @밤샘이-z2m
    @밤샘이-z2m ปีที่แล้ว

    감자와 메추리알의만남 궁금하네요

  • @Lovely..486
    @Lovely..486 ปีที่แล้ว +2

    감자 요리는 해줘두 따뜻할때는 먹을려구만 하고
    냉장고 한번 들갓다 나오면 안먹더라구요
    아주 요놈의 집구석 입맛만 고급으로 만들어놔서
    큰일이다요 🤣🤣🤣
    감자 안넣으면 뭘 넣으면 좋을까용?
    비엔나소세지나 버섯 넣어서 만들어두 괞찮을것같은뎅.. ㅎㅎ
    저희집은 장조림 후라이등 무튼
    계란은 미친듯이 좋아해요 😅😅

  • @치아-g5n
    @치아-g5n ปีที่แล้ว +1

    메콤한 메추리알조림은 생각못해봤는디 엄지척

    • @babchanam1
      @babchanam1  ปีที่แล้ว

      밥도둑임 ㅋㅋ

  • @peacefuldaybreak8155
    @peacefuldaybreak8155 ปีที่แล้ว +6

    냉장고에 두고 차갑게 먹어도 괜찮은가요?

    • @babchanam1
      @babchanam1  ปีที่แล้ว +1

      저희 집 냉장고 넣어두고 잘 먹고 있습니다!!

  • @꼬마곰-k2f
    @꼬마곰-k2f ปีที่แล้ว +1

    물엿대신 올리고당 넣어도되나요?
    참치액은 참치액젓인가요?

  • @박지원-e4p
    @박지원-e4p ปีที่แล้ว +1

    오늘은 이거다 !!!!

  • @최옥춘-u6w
    @최옥춘-u6w 5 หลายเดือนก่อน

    잘배웠습니다감사합니다

  • @Lovely_rose_
    @Lovely_rose_ ปีที่แล้ว +1

    밥숟가락으로 개량해도 될까요???

  • @별-h9y
    @별-h9y ปีที่แล้ว

    요즘 제철인 꽃게로 간장게장 레시피 알려주세요!

  • @빵에너지
    @빵에너지 ปีที่แล้ว

    오~~새메뉴 감사합니다~♥

  • @seonglee-r7l
    @seonglee-r7l 7 หลายเดือนก่อน

    메추리알은 미리 삶아야 하나요?

  • @정아름-p5m
    @정아름-p5m ปีที่แล้ว +1

    참치액은 없어도 괜찮을까용??ㅠㅠ

  • @슬픈말랑이
    @슬픈말랑이 ปีที่แล้ว

    메츄리알 얼마나해야해요?몇판?해야할까요?

  • @elrvjdtm22
    @elrvjdtm22 ปีที่แล้ว +2

    대박 침고여요.... 👍

    • @babchanam1
      @babchanam1  ปีที่แล้ว

      시청해 주셔서 감사합니다 😊

  • @박지영-b9s5m
    @박지영-b9s5m 5 หลายเดือนก่อน

    밥수저로 해도 되나요?

  • @이정향-n6e
    @이정향-n6e ปีที่แล้ว

    메추리가 맛있을듯요. 일반계란하니 맛이 그렇게있진않았어요.

  • @day_of_judgment_than_for_that
    @day_of_judgment_than_for_that ปีที่แล้ว +1

    🕰맛있겠다앙🌌🌸🧸🌙🌳🍃

  • @daybreak7291
    @daybreak7291 ปีที่แล้ว

    메추라알은 미리 삶은 건가요?

    • @babchanam1
      @babchanam1  ปีที่แล้ว

      삶아져서 깐메추리알 구매했습니다

    • @daybreak7291
      @daybreak7291 ปีที่แล้ว

      @@babchanam1 아~ 그렇게도 파는군요. 감사합니다.

  • @무한의계단의제자
    @무한의계단의제자 ปีที่แล้ว

    배달해주세요 요리하기귀차늠

  • @봉블리-u6q
    @봉블리-u6q ปีที่แล้ว

    만들어보니 메추리가 싱거워요 보안이 필요해보입니다.

    • @babchanam1
      @babchanam1  ปีที่แล้ว +1

      좀 더 졸여주시거나 간장 또는 고추장을 약간 더 넣으시면 되겠네요~~

    • @공이-r3v
      @공이-r3v ปีที่แล้ว

      저도 해보니 감자는 맛이 들었는데, 메추리알은 약간 심심한 느낌이 들었어요 ㅋㅋ 다음에 할때는 좀 더 졸이거나, 간장 좀 더 넣어야겠네요

  • @박지원-e4p
    @박지원-e4p ปีที่แล้ว +2

    손동작을 조금만 줄여주세요 ㅎㅎ