It is like you read my mind this year, Berry. I have a guilty secret of actually liking the tired old beans but I gave up Campbell's soups along with all other processed c**p years ago and had not found a good substitute (seems like it shouldn't be that hard.) The caramelized onions in this with the cheese look like just what I was looking for. I attend a large gathering for Christmas and I think I found my offering this year. Thank you for sharing.
Love the terrible jokes *grrroooaaannners* 😂😂😂 That casserole isn't a staple here in Canada, but it does look "more-ish", so I'll let it loose on my family during the holidays! Thank you. One thing I wanted to say is that when making white sauce, if you're using cold milk/water/broth you can just pour it all in and you won't get lumps. My mum was a chef and that was one thing she was always telling people. "Hot roux+cold liquid = no lumps" It may seem picky but it saves a few minutes, especially when you've got the oven and stovetop all going full tilt. Not having to stand and stir liquid into a roux slowly, over a period of time, does save precious minutes to do one or two of the other thousand things you need to do RIGHT NOW! 😊😊 Not a criticism ~ just a suggestion. Hello 👋 from Jenn in Canada 🇨🇦 🇨🇦 🇨🇦
Hi Jenn, thank you for sharing, that's actually great to know. Especially during the holidays, with so many things to do in the kitchen, it's good to know you don't have to sit there and coddle the sauce 😁
That looks really good. I'd like to make this for our Christmas dinner but I generally need to make most things a day ahead. Would this hold up if I assembled it the day before and cooked it the next day?
Absolutely, once you assemble it, put it in the refrigerator, as it cools it will hold together really well, and you can leave it out for 10 minutes to thaw slightly before putting it into the oven
It is like you read my mind this year, Berry. I have a guilty secret of actually liking the tired old beans but I gave up Campbell's soups along with all other processed c**p years ago and had not found a good substitute (seems like it shouldn't be that hard.) The caramelized onions in this with the cheese look like just what I was looking for. I attend a large gathering for Christmas and I think I found my offering this year. Thank you for sharing.
Lol secret liking of green beans...your secret is safe with me. Thank you, hope you and your family enjoy 😊
Now this is the dish. I like Gruyère cheese.
So do we, it's so good
Looks delicious, also love the sprinkle of jokes in the video. 😊
Thank you so much.
This is delicious, usually i don't like greean bean casserole, but this looks so good.
Thank you, glad you liked it!
I wish I had seen this before for Thanksgiving lunch. This looks great
Well no need to wait until next year, we love making this all year around
Looks easy to make
Thank you, it totally is
This looks good
Thank you
👍
Love the terrible jokes *grrroooaaannners* 😂😂😂
That casserole isn't a staple here in Canada, but it does look "more-ish", so I'll let it loose on my family during the holidays! Thank you.
One thing I wanted to say is that when making white sauce, if you're using cold milk/water/broth you can just pour it all in and you won't get lumps. My mum was a chef and that was one thing she was always telling people.
"Hot roux+cold liquid = no lumps"
It may seem picky but it saves a few minutes, especially when you've got the oven and stovetop all going full tilt. Not having to stand and stir liquid into a roux slowly, over a period of time, does save precious minutes to do one or two of the other thousand things you need to do RIGHT NOW! 😊😊
Not a criticism ~ just a suggestion.
Hello 👋 from Jenn in Canada 🇨🇦 🇨🇦 🇨🇦
Hi Jenn, thank you for sharing, that's actually great to know. Especially during the holidays, with so many things to do in the kitchen, it's good to know you don't have to sit there and coddle the sauce 😁
That looks really good. I'd like to make this for our Christmas dinner but I generally need to make most things a day ahead. Would this hold up if I assembled it the day before and cooked it the next day?
Absolutely, once you assemble it, put it in the refrigerator, as it cools it will hold together really well, and you can leave it out for 10 minutes to thaw slightly before putting it into the oven