I made these yesterday and it came out so good! It was gone in a minute. I love the way you made it and it was very easy for me to follow your instructions.
Thank you. Looks good and I am going to try it today. One suggestion, at the end of the cooking, open it up so we can see what the end product looks like.
Hello there! Glad you attempted to make it! There are a few factors that could have affected the outcome. First reason could be it was over filled. Keep in mind when using fillings, you do not want to over fill as they may expand in the oven. The second reason may be the the pinching of the dough at the seams wasn't done thoroughly. If a small portion of a seam is left, it will give it room to expand and tear during the cooking process The third reason maybe the dough elasticity wasn't right. Some doughs will expand but if the gluten isn't formed properly to contribute to elasticity it may cause the dough to erupt during the cooking process causing the filling to ooze out. Hope this helps!
Hello! I will be happy to make these and I am very thankful that you did this recipe for everybody you are very nice ❤️❤️❤️ can you please do a recipe of churros?
Hello Grace and thank you for your kind comments and wonderful suggestion! I will be glad to add churros to my list of foods to make for the channel! 😀
It's called Picnic Cheese by Dairyland. It's a very suttle taste but adds creaminess to the mozzarella. Goes great with tomatoes, grapes and watermelon.
Chili will make the dough too wet and may burn the out shell before it dries the bottom. I wouldn't recommend it unless it's not wet. An alternative is to put cooked mince meat with herbs or cheese and spinach, cheese with cooked sauted mushrooms. It's very versatile as long as the items are not wet and are cooked. Let me know what you chose to do and how it turned out!❤
I made these yesterday and it came out so good! It was gone in a minute. I love the way you made it and it was very easy for me to follow your instructions.
Wow, so yummy. I am going to follow your recipes ❤❤
When people say food is life, not a lie....
Thank you. Looks good and I am going to try it today. One suggestion, at the end of the cooking, open it up so we can see what the end product looks like.
Thank you for your suggestion FJ Butter! I'm always looking to get constructive criticism! Will keep it in mind for next video!
Let me know how yours turned out!
This is so good well done
I tried chese puffs with prozen parathaa it turned out prfct but the chese popped out in oven . Can any one plz guide wht went wrong?
Hello there! Glad you attempted to make it! There are a few factors that could have affected the outcome. First reason could be it was over filled. Keep in mind when using fillings, you do not want to over fill as they may expand in the oven.
The second reason may be the the pinching of the dough at the seams wasn't done thoroughly. If a small portion of a seam is left, it will give it room to expand and tear during the cooking process
The third reason maybe the dough elasticity wasn't right. Some doughs will expand but if the gluten isn't formed properly to contribute to elasticity it may cause the dough to erupt during the cooking process causing the filling to ooze out. Hope this helps!
Hello! I will be happy to make these and I am very thankful that you did this recipe for everybody you are very nice ❤️❤️❤️ can you please do a recipe of churros?
Hello Grace and thank you for your kind comments and wonderful suggestion! I will be glad to add churros to my list of foods to make for the channel! 😀
What type of cheese is the first one you mentioned? (not the mozzarella)
It's called Picnic Cheese by Dairyland. It's a very suttle taste but adds creaminess to the mozzarella. Goes great with tomatoes, grapes and watermelon.
@@lilyseveryday1466 Thank You 👍
will the food burn if i put chili in it
Chili will make the dough too wet and may burn the out shell before it dries the bottom. I wouldn't recommend it unless it's not wet. An alternative is to put cooked mince meat with herbs or cheese and spinach, cheese with cooked sauted mushrooms. It's very versatile as long as the items are not wet and are cooked. Let me know what you chose to do and how it turned out!❤
Made these yesterday and they were delicious! 😋
Thanks for posting!
What kind of cheese is in the red container?
It's I believe a Danish product.