Thank you. I was amazed at how beautiful it looked. I will try this pastry dough method soon. My grandmother could tool multiple layers at one time with her stick. I was never able to open my dough thin enough even if I tried one layer at a time. You are a pleasure to watch
I have never seen baklava made this way that is why I love your channel so much. I learn something new all of the time. You always make me smile!! Your personality is wonderful. I cannot wait to try this, thank you!----Tressa Daigle
I'm a new subscriber of yours. I love watching your videos. Btw, that move you didn'y what to call is called "tilting" or you can say "to tilt". Keep up the good work. It's always fun to watch you. Thank you for being an inspiration. 😍
nice and easy recipy... i am doing almost the same, but less merengue... always comes like multy leyers pakhlava and no one could say anything... and I like when pakhlava comes moist... SUPERB !!!
ayo, shat shnorhakal em Heghine jan, arden parz e, es anpayman txelu em sranic u dzez aselu te inchpes stacvec ayn, vorovhetev shat axorjeli tesk uni, u nayev indz hishecnum e im mankutyan orer@ ... erb menk xanutneric gnum eink ays tesaki paxlava.. :)
Heghineh djan, where's your old recipe of a real armenian Pahlava? I cannot find it. What a pity! This old recipe was in Russian. Thanks for your videos.
I'm a big fan, and love your channel, but find it SO annoying that you don't show the inside of the finished dish. We watch you make it, but you never show us the inside! Arrgh!
Oh well done, Heghine! Have just f-ed up 1 sheet of pastry and 5 eggs because you didn't find a moment in five years to mention one needs vanilla and tartar on top of all other ingredients 🙄🤬
I don't like Baklava. Just because it has way toooooo many calories. I prefer to eat something with rich chocolate for this amount of calories :-D I'm always like that, I compare everything with chocolate. And mostly it doesn't make sense for me to eat something else besides chocolate and other chocolate treats :-)
luticia Sounds like you have a chocolate addiction. I used to have one. I missed out a lot. There are so many other yummy foods out there. For me, chocolate is just one more. This baklava looks amazing. I'm hoping to create a vegan version . :)
What I really like is your very technical in showing & explaining everything on how to do things which is very important !
Thank you. I was amazed at how beautiful it looked. I will try this pastry dough method soon. My grandmother could tool multiple layers at one time with her stick. I was never able to open my dough thin enough even if I tried one layer at a time. You are a pleasure to watch
I have never seen baklava made this way that is why I love your channel so much. I learn something new all of the time. You always make me smile!! Your personality is wonderful. I cannot wait to try this, thank you!----Tressa Daigle
Эгине джан, не думала, что так легко делать пахлаву, спасибо за этот рецепт из готового слоёного теста. Обязательно сделаю🤗🤗🤗🌺🌼🌸👍👍👍
i live in algeria and it's the same i like your show good baklawa
U r the best cook in the world.i love it .its too yummy.thx alot
I'm a new subscriber of yours. I love watching your videos. Btw, that move you didn'y what to call is called "tilting" or you can say "to tilt". Keep up the good work. It's always fun to watch you. Thank you for being an inspiration. 😍
Absolutely gorgeous baclava! This is wonderful thank you for sharing
Absolut I Like and live all yours video,they are make with so much dedicații and Love!I Willy tray this recipe,Cheers from Romania!😊❤️😊
That looks wonderful!!! oh.. It was called.. Swirling the pan around so you could distribute the liquid... hope that helps...
Glenda Wilkins Thank you darling 🌸
Mmmm 😋 it’s interesting that your using puff pastry instead of Phyllo dough .
It looks delicious .. I LOVE IT .. Can you please tell me the name of the song that you play in your video?
It's her own song! Her husband wrote it and played it and she sang it. Beautiful isn't it.
woooooow!! I am very impressed. Yeah it is very beautiful. Thank you so much for your respond. I really appreciated.
Oh my god !! thank you so much. you're so sweet. :)
MsLilly1017 7
Oh, thanks , I was wondering same. But WhatsApp the name of the song??? I want to listen full song
nice and easy recipy... i am doing almost the same, but less merengue... always comes like multy leyers pakhlava and no one could say anything... and I like when pakhlava comes moist...
SUPERB !!!
Great recipe looks delicious
Heghine jan, when you baked second time about 35 - 40 minutes, what about the baking temperature in Fahrenheit?? Baklava looks awesome ! ;)
Hayuhi 350° F. :)
shat merci jan, pastoren 1-in angam txum ek 400F, isk erkrord angam 350 ;)
Hayuhi Մեջտեղի շերտը 400 F / ամբողջ փախլավան 350° F
ayo, shat shnorhakal em Heghine jan, arden parz e, es anpayman txelu em sranic u dzez aselu te inchpes stacvec ayn, vorovhetev shat axorjeli tesk uni, u nayev indz hishecnum e im mankutyan orer@ ... erb menk xanutneric gnum eink ays tesaki paxlava.. :)
Heghineh Cooking Show
Thank you so much, for a really great video and recipe
What kind of dough are you using in the recipe? Очень нравится ваш канал. Замечательная семья :).
I am so happy that I meet You again!😊❤️🍀
Looks delicious!!! Another one of my favorites!!!
My gosh, this is my most favorite TH-cam show: beautiful lady, music, kitchen and desert!
Perfect . Wonderful work 100% . Thanks for you .
Gorgeous! Can’t wait to try this!
mmmm😊 looks delicious👍🌼 Shat lavna
Looks delicious! Must try!
Heghine jan merci baradratomseri hamar
Love your recipes! And I hope u dont get offended as a Goth i can't help noticing how much u look like Angelica Houston as Morticia Addams.
Mmmm, Armenian food and desserts look delicious
Heghine Jan. How many days in advance can I make this. If I made it one week before my daughters wedding would it still be good?
Sandy Densmore If you want to make sure it stays fresh, you'd probably place it in freezer, after it's baked and cooled down completely
Heghineh could u please upload recipe of baklava without oven 🙂
Heghineh djan, where's your old recipe of a real armenian Pahlava? I cannot find it. What a pity! This old recipe was in Russian. Thanks for your videos.
bravoooooo its look good
Aferin baklavamızı da çalın
Ne çalmadılar ki, Azərbaycan Türkiyə mutfaginı birlesgirip kocaman mutfak yarattılar kendilerince .
@@javidaac2754 Aynen öyle, kardeşim.
This Woman is amazing!
thank you !!!
Elzara Muratova 😤😤😤😤😤
I'm a big fan, and love your channel, but find it SO annoying that you don't show the inside of the finished dish. We watch you make it, but you never show us the inside!
Arrgh!
I love Armenia!🇦🇲❤️
What language do you speak?
Wolf20018 Armenian ))
looks amazing! I try it for Christmas, I love your recipes!
can I bake the bottom sheet separate?
Heghine vorteghits es gnum xmor@?
Could you please 🙏 put the ingredients in the comments
How can I make it eggless?
Is there any traditional story or any kind of ritualistic or religious thing by topping Baklava with walnut????
ARMENIAN BAKLAVA IS THE BEST. THANK U HEGHINEH. YOU ARE SO TALENTED. IM JELOUS. LOL :-)
OMG 😍😋
yammmmiiiiiii
where you bye this pastry (brand) and how many I need? Thank you!
Elzara Muratova I buy mine from olive supermarket in north Hollywood, no brand name, comes in clear plastic bag, you'll need 2 packs
💞💞💞😘💕❤️♥️👍💝
Heghine jan, shat sirum em qez , u qo aliqy. Ete hnaravor e pakhlavai ayl tarberaki baxadratomsn el nkarahanes filo xmorov)) shat shnorhakal klinem
+Anna Arustamyan Shnorhakal Em .Arden unem nkarac
Heghineh Cooking Show erevi te bac em toxelm shat aveli lav )))
Plz give me recipe
I feel bad saying this, but I find her daughter soo rude.
Shes not nice to her mother... I feel bad for the mother
kül başıvıza haaaa....bir paxlavamız qalmışdı onuda oğurladız....😂😂😂😂😂😂😂😂😂😂😂
Ay azerbaycanlilar sesivizi cixarin
Demə dayy. Düzələn millət deyillər 🇦🇿❤️
Liars!Pakhlava is our traditional meal!
Yes🇦🇿💙❤️💚
😘💋💋👌
Your hair moving around the food is so distracting
Im sure she deleting all the other comments about Baklava is not even Armenian that's so stupid lol
Pakhlava is Azerbaijanian food.Not armenian
Of course. And The European Union confirmed in 2013🇦🇿❤️
ՀԵՂԻՆԵ ՋԱՆ ԱՇԽԱՐԻ ԲՈԼՈՐ ԳՈՒՅՆԵՐԸ ՔԵԶ ՍԱԶՈՒՄ Է , ԲԱՅՑ ՍևԸ ՔՈՆԸ ՉԻ, (ԹԵ ԻՆՁԱ ԹՎՈՒՄ)? ՍԱՐՔԱԾԴ ԷԼ ՆԿԱՐԱ ՆԿԱՐ( ատկրիտկա) 👌
Qəhbələr bizim paxlavamızıda oğurluyublar.
Sonrada Azərbaycanın milli mətbəxini pisləyirlər🤦🏻♀️🇦🇿🔥❤️
. ..ОООООО!!!!! ОКАЗЫВАЕТСЯ СТАДО БАРАНОВ И ОВЕЦ......МОЖЕТ ПЕЧЬ ,ГОТОВИТЬ, ЧИТАТЬ,ПИСАТЬ??????😱😱😱😱😱
Oh well done, Heghine! Have just f-ed up 1 sheet of pastry and 5 eggs because you didn't find a moment in five years to mention one needs vanilla and tartar on top of all other ingredients 🙄🤬
I don't like Baklava. Just because it has way toooooo many calories. I prefer to eat something with rich chocolate for this amount of calories :-D I'm always like that, I compare everything with chocolate. And mostly it doesn't make sense for me to eat something else besides chocolate and other chocolate treats :-)
luticia Sounds like you have a chocolate addiction. I used to have one. I missed out a lot. There are so many other yummy foods out there. For me, chocolate is just one more. This baklava looks amazing. I'm hoping to create a vegan version . :)
mytreasuredcreations Yes, I have :-)
Nobody really cares!
I sometimes add chocolate chips and flaked coconut to the traditional phyllo dough, walnut version.
Ew
Baklava is greek desert!!!not armenian!