North or South AVALAKKI BATH is best if it is by Sri Krishna Udupa Find
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Google Location : goo.gl/maps/q5...
Address : Gayatri tiffin room,
Opp Post Office, 12th Main Road, Rajajinagar, Bengaluru - 560010
Ingredients
Fat flattened rice half kg
Green chillies 6 to 7
Ground nuts 1 cup
Curry leaves handful
Mustard for seasoning
Chopped onions 2 to 3tomatoes 2
Lemon half
Gram flour 1 bowl
Salt to taste
OIl
I had tested the Avalakki Vaggarani in North Karnataka and wondered if any hotel in South Karnataka can ever give a taste equivalent to it.
And to my pleasant surprise Sri Krishna Udupa called me to show his Avalkki Bath which is the cousin of Avalkki Vaggarani of NK.
Sri Krishna Udupa gave his best while showcasing the unique flagship dish of Gayatri tiffin room, the AVALAKKI BATH, with so much perfection that it looked just out of a text book.
The way it is prepared is to be seen to believe.
Do try it and give our feedback in the comments section.
FOR OTHER RECIPES OF SRI KRISHNA UDUPA PLZ CHECK THE PLAYLIST.
DO SUBSCRIBE
THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to abbigeri@gmail.com
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU
This recipe has been made in our family for more than 100 yrs , naavu edina vagarne awaliki antha kari thi vi , usually made for breakfast , we don't add the powder instead fresh coconut thuri , onions is optional , lots kothambri sapu wiith green chilles while frying including ingu , the best break-fast ever , simple , healthy & filling .
ಮಾನ್ಯ ಉಡುಪರೇ ನೀವು ಮಾಡಿದ ಅವಲಕ್ಕಿ ಒಗ್ಗರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ದೆ.. ನಿಮ್ಮ ಮಾತು ಯಕ್ಷ ಗಾನ ಶೈಲಿ ಯಲ್ಲಿದೆ.ಎಷ್ಟಾದರೂ ನಮ್ಮ ಊರಿನವರಲ್ಲ ವೇ..🎉😊
ಧನ್ಯವಾದಗಳು.. .
I tried this recipe . It's really nice. The tip given about when to put tumeric that makes the difference. Thank you sir.
ಅವಲಕ್ಕಿ ಬಾತ್ ಇದೆಯಾ ಅಂತ ಕೇಳಲ್ಲ, ಅವಲಕ್ಕಿ ಬಾತ್ ಕೊಡಿ ಅಂತ ಕೇಳುತ್ತಾರೆ -- ತಿಂಡಿ ರುಚಿಯನ್ನು ಒಂದೇ ಮಾತಿನಲ್ಲಿ ಉಡುಪ ಅವರು ಹೇಳುವ ರೀತಿ ಅದ್ಭುತ.( ವೀರ್ಗಾನಲ್ಲಿ ನಾಗ್ರಾಜ)
I have tried in Mandakki and now i will try in Avvalaki.Thank you sir for this recipe
Gurugale Avalakki bath n vaggaraneghe difference is only hurugadle pudi.. Rest all same. Dhanyavad. Badarinath. Mysore.
Avalakki Vaggarne is absolutely 👌. We also prepare the same way using Friedgram Powder. It tastes superb with Curds.👏👏
ನಾವು ಹೀಗೆ ಒಗ್ರಣೆ ಅವಲಕ್ಕಿ ಮಾಡೋದು ಆದರೆ ಹುರಿಗಡಲೆ ಹಿಟ್ಟು ಒಂದು ಬಿಟ್ಟು . ಅವಲಕ್ಕಿ ಉಪ್ಪಿಟ್ಟು ಸೂಪರ್
ಸುಧಾಮ ನೀಡಿದ ಅವಲಕ್ಕಿ ಕೃಷ್ಣಾ ರಿಗೆ ಪ್ರಿಯ ಈ ಕೃಷ್ಣ ರ ಅವಲಕ್ಕಿ ಸಂತಸ ತಂತು - ಶುಭಾಶಯಗಳು
Nice breakfast/dinner item avalakki bath.
Can u please make the recipe that how to do sabudana kichidi
ಸೂಪರ್ ಧನ್ಯವಾದ ನಮಸ್ಕಾರ
Thanks for all receipies
ಅವಲಕ್ಕಿ ಎಷ್ಟು ಹೊತ್ತು ನೆನೆಸಿಡಬೇಕು ?
Krishna sir avalakki yestu time yestu hours nenis beku plsase tilisi sir
Ive tried most of your recipes sir, they are very easy to follow and also tastes amazing. This too looks very easy , i shall try this soon. A request to show instant Rava Dosey. How to make the batter , can we store it dry in a dabba? What tawa is ideal for homes to make Rava dosey?
I've been trying various recipes, none of them work for me. Kindly put an episode on Rava Dosey🙏
7
Mr. Krishna plz share Gojju Avalakki receipe with tamrind & jaggery.. I had this @ one of my Puttur friends home itvwas awesome tasty.. Plz prepare quickly
Nimma hotel chatni sambar sooper totally sooper food
👌👌🙏
Never tried with tomato. Next time I will definitely try this... Thank you
Gojju Avalakki recipe madsi
Udupa sir.. I have tried this today.. Tumba tasty aagi banthu.. Huri kadle pudi yav reason ge?? Coating chanagi barutthe antha na??
It will remove some moisture from bath..
Nice and superb I tried and it's good and sir explaining is so beautiful 😊
ನಾವು ಕೂಡ ಗುಲ್ಬರ್ಗದ ಅವರೇ ನಾವು ಇದೇ ತರ ಮಾಡ್ತೀವಿ ಸರ್
Very different..no ingu..no kayi turi.. looks good
Thanks for all recipes wait for always helthy recipys
We will use hurigadale powder instead of gram floor.
Is it like kande pohe or many variations of poha these are famous things maharashtra indur also in karnatak
Super taste thank you so much sir 🙏🙏
On which day of the week we get this bath
Thank you so much for this recipe 😋 🙏
We are from Kalyan karanatka Gulbarga.. Call it Thoyasida Avalakki it's our staple food along with Uppit & Sussla.. Mr. Has given a twist will try this as well thanks for vlog
Thanks for the info
Avalakki bath is good in canara cafe near bhashyam circle Rajajinagar it's very very old small restaurant excellent...even upittu and coffee is too good, the hotel is in circle only
ನಮ್ಮ ಕಲ್ಯಾಣ ಕರ್ನಾಟಕ ಇದು ತುಂಬಾ ಇಷ್ಟ ಪಡ್ತಾರೆ.ತುಂಬ ಧಾನ್ಯವಾದ ಉಡುಪ ಅವ್ರಿಗೆ.❤
ಅವಲಕ್ಕಿ ಹೇಗೆ ನಡೆಸಬೇಕು ಎಂಬ ಪ್ರಕ್ರಿಯೆಯನ್ನು ಹೇಳಿ ಸರ್
Hi good morning sir
Vijay from chandapur
For breakfast I had prepared same recipe it was good
Devru super Devru 🙏
Super recipe.....sir namge Krishna veg nalli mado idli sambar recepi torsi please
ನೀವು ಏನೇ ಮಾಡಿದ್ರೂ ಸಕತ್ ಸರ್
Sir chikkamagaluru Donne biriyani video madi sir pls
Whats the purpose of hurgadle pudi??
It enhances the taste and oilless texture by absorbing oil
Grated fresh coconut is advisable to add in the end instead of hurikadale poodi.
It gives tight texture n gud taste
Binding factor
Sir muddege variety saambar torisi. Banglore style.
Very nice recipe. Easy one
Minus onion for packing.
I'm also preparing same prose's good teast
Namma Karnataka so rich in food variety.. especially vegetarian.....
Cutting masta❤
Super sir
I will prepare sir, 👌👌👌👌👌
Sir chethan avra maduvy mane saliya nugykahi sambr recipe torese sir plzzz
Ok sure
super and easy recipe sir super sir
Super
We won't use onion also for avalakki ಒಗ್ಗರಣೆ
Boss idu Avalakki uppitu,
V nicely sir tq ❤❤❤🎉🎉🎉
Sir,a nostalgia song when v were young ‘ avalakki, pavalki, Kanchina, dham Dhoom,damar.🎉❤
Tengu mattu kottambari soppu haki maneli madoru
Swalpa sugar serisu bekittu sir..
Suuupaer recipe
So nice
Super sir 😊
Very nice
👌👌
ನಾವು ಮನೆಯಲ್ಲಿ ಮಾಡುವ ರೀತಿಗೂ, ಉಡುಪರವರು ಮಾಡುವ ರೀತಿಗೂ ವ್ಯತ್ಯಾಸ ಇದೆ. ಮುಂದಿನ ಸಾರಿ ಅವರ ಶೈಲಿಯಲ್ಲಿ ಮಾಡುವ
ಕಡಲೆ ಪುರಿ ಹಾಕಿ ಮಾಡಿ ನೋಡಿ. ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತೆ.
Nam manelu heege same to same madodu
👌
My life saver, tried simple n taste recipe ❤
❤❤❤
Krishna udupa different agi kanisutidaray
👌👌
👌 recipe sir
👌👌👌👌👌
Make daily sambars
👌👍😋
👌🏻👌🏻
Edu avalakki bat alla avalakki chitranna
ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಪ್ರತಿ ಹೋಟೆಲನ್ನು ಇದನ್ನು ಮಾಡುತ್ತಾರೆ ಇದಕ್ಕೆ ಅವರು ಕಾಂದ ಪೋಹ ಎಂದು ಕರೆಯುತ್ತಾರೆ ಮರಾಠಿಯಲ್ಲಿ ಕಾಂದ ಎಂದರೆ ಉಳ್ಳಾಗಡ್ಡೆ ಅಥವಾ ನೀರುಳ್ಳಿ ಪೋಹ ಎಂದರೆ ಅವಲಕ್ಕಿ ಮಹಾರಾಷ್ಟ್ರದಲ್ಲಿ ಇದೊಂದು ಜನಪ್ರಿಯ ಬೆಳಗಿನ ತಿಂಡಿಯಾಗಿದೆ ಅದನ್ನು ಕರ್ನಾಟಕದಲ್ಲಿಯೂ ತೋರಿಸಿದ್ದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
Namm uttara Karnataka side niva madida hage avalakki yar madatara tosri first niva ista madiro dishes tumba chennagittu adre idu namm uttara Karnataka side mado avalakki alla
It was told already that it was Sri Krishna Udupa recipe
Ok 👍👌Bro
Nothing special it's just like mandakki oggarane😅
Style jasthi aithu
Over acting over talking
Super sir
Super
👌
Suuupaer recipe
❤❤
Super
❤❤