We had Pomelo tree(Batabi Lebu) in our ancestral home in Bhadreswar. My thakuma ( Amma) used to make salad , adding salt , chilli and rock salt( lebu makha). Today sitting in Ireland I am watching ur video and salivating . Your video wonderful. It actually quenches the thirst of craving different food.
I absolutely loved the way Dr. Banerjee casually slipped this in the conversation - "I function in a memory free world. Anything that I don't need to remember, I let go" - my takeaway from this episode apart from having a smile throughout the process. Great job, Bong Eats! Looking forward to many more episodes.
Food+Art+Politics+Economics. This sums up the rich culture of Kolkata too. Thank you for bringing us Abhijeet Banerjee, his recipes, his PoVs and his fond memories of his childhood. This episode has been profound in more ways than one.
@@nabankurroy6456 he said at the end that weaking of the democratic institutions make them constantly feel quite pessimistic it seems. I think that’s what “politics” is being referred to here.
What a beautifully structured episode, where the conversation does not come in the way of the cooking and the cooking doesn't break up the conversation! Thank you for doing this, Bong Eats, and for bringing up some really important points in the easy-flowing conversation. Delightful!
'কচলে কচলে', 'কাঁচা লংকা চিড়ে দাও'- ইংলিশ কথার মাঝে হঠাৎ হঠাৎ বাংলা শুনলে কেন যেন মনে হয় মরুভূমির মাঝে এক মরুদ্যানের সন্ধান পাওয়া যায় 💕 Chenne কে হ্যারি পটারের জিনি উইজলির মত লাগলো 💕💕
13:06 when Abhijit da talks about poor people faced with the dual constraints of nice taste and generating nutrition it also needs to be pointed out that Bengali widows under the constraints of vegetarian, nice taste and nutrition came up with some of the most delectable Bengali vegetarian recipes.
Dear dear Bong Eats, I'd be grateful for such guests as Ms. Gupta and Dr. Banerjee at your rannaghor even if it's six times in a span of twelve months! Kudos to you and thank you
Considering almost all of us possibly have learnt to cook from our mothers, the way he verbalised the entire inheritance of his cooking skills and gestures, was just amazing. I guess that part is so true for all of us. I learnt all the cooking and kitchen skills from my Maa. I couldn't have possibly verbalised it so simply the way Dr Banerjee did. Thanks for this awesome episode. This one was huge infact.
The most raw, down to earth episode ever. The hosts are so sophisticated, warm and welcoming. Truly reflects the Bangali culture, the camaraderie. The way to a Bongs heart is certainly through home cooked food.
Best thing about this video is the nervousness of the hosts.. Looks so natural and homely and contrasting to AB's confident dada figure.. I watched the entire episode with a smile in my face because of this overall feelings.. I could relate to it and connect with it from the very beginning when Insiya starts speaking with her messy hair which usually we used to see few years ago in our homes too.. now-a-days we are always so decked up and conscious about image building that this natural and homely atmosphere is lost from every program, household and person too.. loved it immensely.. ❤️❤️❤️❤️❤️
The fact that you didn't showcased Dr. Banerjee or made him feel like a typical guest by Address him as this or that because of his achievements, kept it so casual and real where he could cook, share the stories casually or provide opinions as just any "dada".. is appreciable to a great deal. And again.. what a great man he is.. what a vision!! You are doing an amazing job bong eats.
His ground-breaking scholarship apart, Abhijit himself is a superb cook and a connoisseur of Hindustani classical music. He represents the best of Indian culture and scholarship, while always being open to what the world has to offer. 👍
"I function in a memory-free world " ♥️ that's something very close to us , but only he said this , that's too without much thinking ....love love love ❤️
The most important and catchy ingredient of the presentation is its sheer organic and unorthodox nature. They have even kept all the small nd adorable irregularities intact in the final cut. Loved it! ❤️❤️
This was a pure wholesome experience. Having a Nobel laureate coming in itself was astronomical and then he brought in the entire socio-economic picture with politics and how food is involved in it - that was one of the most invigorated intellectual entertainment I've had anytime recently. Not to mention, he was down to earth like anything. Respect to Dr Abhijit and kudos to you guys for arranging such a beautiful episode!
What a lovely video. The adda got serious 25 minute onwards - it was great to hear Abhijit Banerjee's insights. "Paralysis is bad thing" - one of the takeaways from this conversation👌
I've to say this. Abhijit Banerjee's book is damn good. I just got a copy y'day and it's so refreshing to read. I also think it won't be too tough to cook from. I have tons of cookbooks, but this seems to be the best. His writing style is very easy to relate to. Most of his recipes seem easy to follow; the illustrations are wonderful.
Honestly speaking, I had no idea that the Nobel Laureate and Economist Mr. Abhijit Banerjee is also a stupendous chef. He has also published his cooking book named as" Cooking to Save your Life"- He is a gentleman in true sense and his humbleness and sense of humour is so appealing. It is again proved, real knowledge is not boastful. Rather it makes people humble. What an impressive episode! I watched it till the end. " রান্নাঘরে কে? "🙂
Loved this episode ❤️❤️. Professor Abhijit Banerjee is a great cook indeed👌👌. Sustainable food is panta (pakhal) bhaat with Masoor dal fritters (a balanced diet for the poor families)...it justifies the concept of how to get more from the limited ingredients available in poor families. Professor Banerjee is absolutely correct when he says "I am pessimistic about our ability to predict" and also that discrimination part...that is so true..Words of Wisdom. Simplicity is the trademark of the genius afterall and so is Prof Banerjee.
I have been following this channel from 2017....and I can say this episode is by far the most enriching one in every aspect. And also, you guys are gaining so much of diverse experiences by meeting such great personalities in a very real life manner... Kudos to you guys!!! Thank God, you left your 9 to 5....
Such an exciting wait is finally over .. And such proud moment for every bangali and Indian out there .. kudos to you both for getting us this moment. And it's astonishing to see such a grounded person with that big of a title .
Wow wow wow, অসাধারণ! Usually I watch Bong eats on TH-cam and read Dr Banerjee’s article on different journals. Now while watching this episode my expression is like: Missing Kolkata (as usual) 😢 Sitting at Buffalo Studying Economics 😅 And watching Dr Banerjee on Bong Eats! What an episode absolutely amazing! ❤❤
So beautifully edited. Please upload uncut version of it, specially the part when you sat down to eat & he was sharing his pearls of wisdom. Just can't have enough of it.
Whether economy or bengali cuisine Dr Banerjee's analysis of facts are so fluid which clearly manifests that he pays so much attention to every small details......... A great thing to learn........ Thanks Bong Eats...... Very refreshing.
Abhijit Da has a child like laugh..that kept me glued to this episode.. the Best part was when he described the death by Pamelo..🤣.. A treat for sore eyes and mind..❤❤
It's aesthetically, intellectually, artistically, knowledgeablly, beautiful,and yes,it's beautiful enough,it's rare, it's unique, it's beyond description.. probably as a audience I get more than I deserve ❤️❤️❤️❤️...
This episode was so good! So nicely structured, and conversations so needed. The positivity Dr. Banerjee shows about India brings hope to people like us staying outside India who will always hear comments like, "Ki achhe deshe pherar moto?" Finally, I had noticed some people write in the comments of your teaser," Address him as Nobel laureate economist... " and here he is asking you to call him Abhijitda😂. I have also seen a lot of his other interviews regarding this cookbook, where everyone is gushing because they are talking to a Nobel laureate. This video and its simplicity just shows him as a next door person, which feels so good. Keep making more such videos. More power to you!
I laughed for way too long at the helpful subtitle that pointed out the irony of explaining "continental" to the only person from the continent. 😆😆😆 What a lovely episode this is. Kudos! 👏🏽👏🏽 Dr. B has a rather comforting/ASMR type voice!
Dr. Abhijit has made some amazing points in this video. Loved every bit of it 😀 I learned one hack today "I let go of things that I don't need to remember"
Abhijit da is so humble in his approach that at the end, he was helping hosts in clearing the used dishes and left over food so naturally and so amicably......he is really a talented and good human being.
So wholesome it's been throughout, both in terms of the culinary journey through such nice dishes as centrally showcased here, and also in terms of the shared memoirs about pomelo rain or modelling his culinary deftness after his (Dr. Banerjee) Mother's, anecdotes on life, economics, politics, social dynamics and what not!! much thanks to both the hosts and the guests!!
This is a brilliant episode. Lots of wisdom with respect to food and other things. Really appreciate the quality of content this has been. Kudos to you both for hosting such a wise man.
i love the naturall way the cooking takes place, it feels like the viewers are a part of your kitchen and a part of your conversation, we dont feel left out...... love hows the camera man also interacts and a mix of other elements not just cooking....
Honestly the last eating section eats the show. What a person Mr Abhijit 'Da'. His vision towards the nation makes him an excellent personality. Kudos team bong eats to bring him. 👏👏
This episode is so happening and the entire vibe is so contagious. As a viewer, felt like a part of the actual conversation going on. More power to you, Bong Eats.✨
Format ta advut sundor laglo. It was messy at first, then things started to be more coherent and finally it was really inspiring and nostalgic and thought provoking. Bola bahulya asadharon editing. Gota baparta kamon jano akta sundor gaan er moto laglo. Khub kom bangali enterprise ajkal atota spontaneous, non-atel r world class hoi. Tomra chalie jao.
Loved watching this episode a lot! Like Abhijit my younger brother also a South Pointer and his class mate (Kaustubh) loves trying out different dishes himself. Somebody rightly said it was therapeutic listening to Abhijit talk on various subjects...from cooking healthy dishes for his family to economic problems being faced by countries... specially third world countries at the present scenario! Pray, continue with your good work 'Bong eats' !! Love watching you cook! ❤️❤️❤️
Can't thank you enough for this, though I must admit I am insanely jealous of you right now ;) . I ran into Prof Banerjee this August in a random street in Paris. He was wonderful in that 5 minute interaction, despite my star-struck ramblings. And now, it's equally fulfilling to see him in action in a Bengali kitchen! More power to Bong Eats; more power to the hyanglas!
তেল-নুন-ঝাল সবকিছু এক্কেবারে স্বাদমত! তোমাদের বানানো সেরা ভিডিওগুলির মধ্যে একটা! রান্নাবান্নার জন্য তো বটেই, ওটা ছেড়েই দিলাম, কিন্তু শুধুমাত্র শেষের কয়েক মিনিট সবাই খেতে খেতে যে কথোপকথনটা অর্গানিক্যালি বেরিয়ে আসলো, শুধুমাত্র সেটার জন্যই এপিসোডটা বারবার দেখা যায়!
Such a beautiful episode. Full of insight and fun. I loved the structure , how nostalgia, food politics and breakdown of formulations have been incorporated. Bong eats, thank you for this one. Keep em coming.
The whole episode was "the most amazing", one I have watched so far. The way you all delved into the conversation and moved past from one topic to another and asked very contemporary, tough , pressing questions to the Prof., it was a treat to watch indeed.
This is the real example of "der aaye durast aaye" ❤️ was waiting for this series's next episode since so long...! It's a great honour of yours that Abhijit has came to your place and also a treat watching this.. thanks a ton!
Thank you for this wonderful episode. Spending even 5 minutes hearing to what wise people say in a coziest of a setup like this can be, and is enlightening. How the gentleman speaks, addresses, picks up issues gently and leaves them, reminisces and above all, mixes pure scientific observation into the art of cooking, is something to experience. I would have enjoyed one more hour of their interactions together for sure. Thanks again!
I keep coming back to this wonderful 'adda' constantly . What I really love is , even though the entire thing is in English, there are bits and pieces of Bangla in between , which just makes it feel like home. Lots of love, Bong Eats! *a personal favourite moment - right at the end , when Saptarshi says "Chingri maach ta kintu darun hoyeche " , Dr Banerjee replies "Bhalo hoyeche ? Aye kheye bolte hobe kintu! "
Such a wholesome episode . Thoroughly enjoyed the conversations and the food , they complimented each other beautifully. Thanks for bringing us this . Another thing that I learnt today from Abhijit da is that I also mimic my maa's hand gestures while cooking. Nobel prize winner and everything still "khati bangali" at heart ❤️
This is a COMPLETE man! I marvel at his temperament. He really is special. He actually appears 'common' or more precisely is ordinary. Remarkable human being. Remarkable Bangali.
Dude what a lovely episode! Dr. Banerjee was just so natural & homely. Not an iota of ego of haughtiness & extremely warm & open. A beautifully crafted episode. Never in my life had I thought I would learn a prawn recipe from a Nobel laureate 😀. Pls make more episodes with Dr. Banerjee when he's available.
Loved everything about this episode!!❤ I know the elders always say that we should not talk while we eat, but I've found in our family and also later in my university days having the most interesting and thought-provoking conversations at the dinner table while having food. Would love to see more such episodes where after the cooking is done, you guys engage the guests in interesting and informative conversations like this one. Such a cool format. Also, thanks for this episode. Got to learn new things too. :))
He is such a down to earth guy, I loved his books but after watching this I am big fan. Hope his culinary book is available in India, would love to try out his recipe.
Superb episode. Mr Abhijit is such a down to earth person. He is humane, humble, jovial and of course a great cook. Thanks Bong Eats for putting this together. Really feel privileged to witness such insightful and vivid discussion from non other than the noble laureate himself, not only on cooking but on so many other aspects of life and economy.
Ki bheeshon bhaalo laaglo episode taa. Every bit was wonderful, but I especially loved the last bit of the discussion. Particularly Dr. Banerjee's point about the fact that while economic justification for social justice causes might have more mass appeal and helps us "sell" an idea, I share his hesitation about using that justification instead of the moral reason for doing the right thing. I think about this almost every day in my own social justice work. Khuub bhaalo laaglo. Wish I could listen to this aaddaa for a couple hours. 💞 Also goes without saying, the food looked stunning!
One should still hesitate to make the economic argument because it crowds out the overwhelming moral argument.... I think one of the most important lines from the discussion.
Ei shak ,oi shak. Gonga jomuna Mayer ranna kora ta eibhabe mone rekhechen. Odbhut Hamal dista. Beautiful episode..u people r not only good cook but also good directors..lived loved loved to see my favourite economists whose words I can understand.
Always a big fan of your channel...Amazed by seeing multitalented Dr Abhijit Banerjee... Lots of good wishes to Saptarshi da and didi for your channel...
Loved the composition of this video, I really liked how you chose to keep things like Cheyenne wiping of the drip, and the very Bengali way of ending a dinner where everyone needs to wash their hands. Waiting to see what's in store for the third episode.
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
Newton was hit by an apple, Abhijit by a pomelo. To become great scientists, it seems, getting hit by fruits is imperative.
i was hit by a coconut... but i'm no scientist, just a little nuts.
We had Pomelo tree(Batabi Lebu) in our ancestral home in Bhadreswar. My thakuma ( Amma) used to make salad , adding salt , chilli and rock salt( lebu makha). Today sitting in Ireland I am watching ur video and salivating . Your video wonderful. It actually quenches the thirst of craving different food.
@@dedasdude probably that coconut hit your head and Bengalis was robbed of a Nobel
I would like hit by some fruit someday to increase my IQ🤣
What an amazing ingsight! The dual combo of bengali + fruit smack on head only increases the probablity of a nobel prize for sure
A Nobel Prize winner asks to address him as "Abhijit da". This is the most বাঙালি thing I've heard today! 👍
Yes absolutely
Honestly that's more of a Western trait, than a Bangali thing!
@@melancholicvibes4728 America r ticket dile..apnio opportunist hoye jaben
@@kaishwaryak “da” would be a Bengali thing. It would be western if he asked them to address by just “Abhijit”.
Exactly
I absolutely loved the way Dr. Banerjee casually slipped this in the conversation - "I function in a memory free world. Anything that I don't need to remember, I let go" - my takeaway from this episode apart from having a smile throughout the process. Great job, Bong Eats! Looking forward to many more episodes.
Should have shown this to our parents and teachers when we were growing up.
True.... That statement hit hard for me..... Going to carry it with me everytime there are compelling reasons for over whelm
Food+Art+Politics+Economics. This sums up the rich culture of Kolkata too. Thank you for bringing us Abhijeet Banerjee, his recipes, his PoVs and his fond memories of his childhood. This episode has been profound in more ways than one.
Politics??
Physics crying in background 😢
missing discussion on football though :D
@@nabankurroy6456 he said at the end that weaking of the democratic institutions make them constantly feel quite pessimistic it seems. I think that’s what “politics” is being referred to here.
What a beautifully structured episode, where the conversation does not come in the way of the cooking and the cooking doesn't break up the conversation! Thank you for doing this, Bong Eats, and for bringing up some really important points in the easy-flowing conversation. Delightful!
What a pleasant surprise!! Who would've gussed out of all people , him 👍👍
'কচলে কচলে', 'কাঁচা লংকা চিড়ে দাও'- ইংলিশ কথার মাঝে হঠাৎ হঠাৎ বাংলা শুনলে কেন যেন মনে হয় মরুভূমির মাঝে এক মরুদ্যানের সন্ধান পাওয়া যায় 💕 Chenne কে হ্যারি পটারের জিনি উইজলির মত লাগলো 💕💕
Add .... গুড় আছে 👌👌
Kaalo jeere
আমার তো Cheyenne কে হ্যারি পটার আর জিনি উইজলির মেয়ের মতো লাগছে😃😃😃
13:06 when Abhijit da talks about poor people faced with the dual constraints of nice taste and generating nutrition it also needs to be pointed out that Bengali widows under the constraints of vegetarian, nice taste and nutrition came up with some of the most delectable Bengali vegetarian recipes.
Listening to him speak is therapeutic. Amazing job on the episode
Excellent. এত বড় মাপের মানুষ, কিন্তু অত্যন্ত বিনয়ী এবং সহজ সরল। আমরা বাঙালিরা ওনার জন্য গর্বিত।
Dear dear Bong Eats,
I'd be grateful for such guests as Ms. Gupta and Dr. Banerjee at your rannaghor even if it's six times in a span of twelve months!
Kudos to you and thank you
"you can call me Abhijit Da", once a bengali always a bengali and you can never forget your mother tongue that's what it shows.
His mother is Marathi
Considering almost all of us possibly have learnt to cook from our mothers, the way he verbalised the entire inheritance of his cooking skills and gestures, was just amazing. I guess that part is so true for all of us. I learnt all the cooking and kitchen skills from my Maa. I couldn't have possibly verbalised it so simply the way Dr Banerjee did. Thanks for this awesome episode. This one was huge infact.
The most raw, down to earth episode ever. The hosts are so sophisticated, warm and welcoming. Truly reflects the Bangali culture, the camaraderie. The way to a Bongs heart is certainly through home cooked food.
This is video deserves to go viral. A lot of love and respect from your neighboring country Bangladesh 🇧🇩.
Best thing about this video is the nervousness of the hosts.. Looks so natural and homely and contrasting to AB's confident dada figure.. I watched the entire episode with a smile in my face because of this overall feelings.. I could relate to it and connect with it from the very beginning when Insiya starts speaking with her messy hair which usually we used to see few years ago in our homes too.. now-a-days we are always so decked up and conscious about image building that this natural and homely atmosphere is lost from every program, household and person too.. loved it immensely.. ❤️❤️❤️❤️❤️
"I often tell people that when I cook, I see in myself my mother's hands" - just beautifully said
The fact that you didn't showcased Dr. Banerjee or made him feel like a typical guest by Address him as this or that because of his achievements, kept it so casual and real where he could cook, share the stories casually or provide opinions as just any "dada".. is appreciable to a great deal.
And again.. what a great man he is.. what a vision!!
You are doing an amazing job bong eats.
When u r a Bengali,it doesn't matter how busy you are... cooking is a relaxation
His ground-breaking scholarship apart, Abhijit himself is a superb cook and a connoisseur of Hindustani classical music. He represents the best of Indian culture and scholarship, while always being open to what the world has to offer. 👍
"I function in a memory-free world " ♥️ that's something very close to us , but only he said this , that's too without much thinking ....love love love ❤️
In a world that is going crazy, your videos are a constant source of what is essential, namely good food and good company.
nice!
It feels like Dr Abhijit is really fun to be around, loved the episode
The most important and catchy ingredient of the presentation is its sheer organic and unorthodox nature. They have even kept all the small nd adorable irregularities intact in the final cut. Loved it! ❤️❤️
It's an episode that made me so emotional for so many reasons...; it also raises my pride quotient as a "Bengali" ....truly loved this episode... ❤
So agree with you.
Love that part "you can call me...অভিজিৎ দা"
Watching this at 3:30AM from across the globe.This was the collab that we never knew we needed! Absolutely delightful!
Same, from the UK!!
This was a pure wholesome experience. Having a Nobel laureate coming in itself was astronomical and then he brought in the entire socio-economic picture with politics and how food is involved in it - that was one of the most invigorated intellectual entertainment I've had anytime recently. Not to mention, he was down to earth like anything. Respect to Dr Abhijit and kudos to you guys for arranging such a beautiful episode!
Who would say that this guy is a Nobel Laureate!!! So humble, so authentic! Huge respect and love for the team!!!
What a lovely video. The adda got serious 25 minute onwards - it was great to hear Abhijit Banerjee's insights. "Paralysis is bad thing" - one of the takeaways from this conversation👌
This was the warm bengaliness I needed today. A hug, a prayer for hope. And so entertaining!
He makes you forgot the fact he a noble prize winner economist. Would really love to see him more often on the internet. Nothing but love and respect.
I've to say this. Abhijit Banerjee's book is damn good. I just got a copy y'day and it's so refreshing to read. I also think it won't be too tough to cook from. I have tons of cookbooks, but this seems to be the best. His writing style is very easy to relate to. Most of his recipes seem easy to follow; the illustrations are wonderful.
Honestly speaking, I had no idea that the Nobel Laureate and Economist Mr. Abhijit Banerjee is also a stupendous chef. He has also published his cooking book named as" Cooking to Save your Life"- He is a gentleman in true sense and his humbleness and sense of humour is so appealing.
It is again proved, real knowledge is not boastful. Rather it makes people humble. What an impressive episode! I watched it till the end. " রান্নাঘরে কে? "🙂
I hear English being spoken in both French and Bengali accents, simultaneously-the two languages I happen to adore. C’est magnifique!
শেষ ৪-৫ টা লাইন এই মুহূর্তে খুব জরুরি কথা। ওইটুকু মনে থাকলেই যথেষ্ট।
The quality of conversation in "rannaghore ke" episodes is so good! And the food is always wonderful
Ekta jinish bojha gelo. Kono chaddi apnader follow korena. That's nice
খুব ভালো লাগলো.. স্যারের জন্য গর্বে বুকটা ফুলে যায় 🙏🙏🙏🙏.... আমাদের গর্ব উনি 😍😍😍...
This felt like watching a feature film. So beautifully edited and loved the conversations over the lunch. Kudos bong eats!
Loved this episode ❤️❤️.
Professor Abhijit Banerjee is a great cook indeed👌👌. Sustainable food is panta (pakhal) bhaat with Masoor dal fritters (a balanced diet for the poor families)...it justifies the concept of how to get more from the limited ingredients available in poor families. Professor Banerjee is absolutely correct when he says "I am pessimistic about our ability to predict" and also that discrimination part...that is so true..Words of Wisdom. Simplicity is the trademark of the genius afterall and so is Prof Banerjee.
I have been following this channel from 2017....and I can say this episode is by far the most enriching one in every aspect. And also, you guys are gaining so much of diverse experiences by meeting such great personalities in a very real life manner...
Kudos to you guys!!! Thank God, you left your 9 to 5....
Such an exciting wait is finally over .. And such proud moment for every bangali and Indian out there .. kudos to you both for getting us this moment. And it's astonishing to see such a grounded person with that big of a title .
Wow wow wow, অসাধারণ! Usually I watch Bong eats on TH-cam and read Dr Banerjee’s article on different journals. Now while watching this episode my expression is like:
Missing Kolkata (as usual) 😢
Sitting at Buffalo
Studying Economics 😅
And watching Dr Banerjee on Bong Eats!
What an episode absolutely amazing! ❤❤
So beautifully edited. Please upload uncut version of it, specially the part when you sat down to eat & he was sharing his pearls of wisdom. Just can't have enough of it.
Whether economy or bengali cuisine Dr Banerjee's analysis of facts are so fluid which clearly manifests that he pays so much attention to every small details......... A great thing to learn........ Thanks Bong Eats...... Very refreshing.
Abhijit Da has a child like laugh..that kept me glued to this episode.. the Best part was when he described the death by Pamelo..🤣.. A treat for sore eyes and mind..❤❤
The last bit was an eye opener. What a brilliant perspective of the world. Thank you for this
It's aesthetically, intellectually, artistically, knowledgeablly, beautiful,and yes,it's beautiful enough,it's rare, it's unique, it's beyond description.. probably as a audience I get more than I deserve ❤️❤️❤️❤️...
This episode was so good! So nicely structured, and conversations so needed. The positivity Dr. Banerjee shows about India brings hope to people like us staying outside India who will always hear comments like, "Ki achhe deshe pherar moto?"
Finally, I had noticed some people write in the comments of your teaser," Address him as Nobel laureate economist... " and here he is asking you to call him Abhijitda😂. I have also seen a lot of his other interviews regarding this cookbook, where everyone is gushing because they are talking to a Nobel laureate. This video and its simplicity just shows him as a next door person, which feels so good. Keep making more such videos. More power to you!
I laughed for way too long at the helpful subtitle that pointed out the irony of explaining "continental" to the only person from the continent. 😆😆😆 What a lovely episode this is. Kudos! 👏🏽👏🏽 Dr. B has a rather comforting/ASMR type voice!
Hats off to him for being such a humble and loving human being.......and the recipe is called কই মাছ এর হর গৌরী...
It’s wonderful to discover that entertainment through food can be thought provoking too❤️
Tui er modhye kon ta banachchis bol.. khaite aamu :P
Dr. Abhijit has made some amazing points in this video. Loved every bit of it 😀
I learned one hack today
"I let go of things that I don't need to remember"
Abhijit da is so humble in his approach that at the end, he was helping hosts in clearing the used dishes and left over food so naturally and so amicably......he is really a talented and good human being.
So wholesome it's been throughout, both in terms of the culinary journey through such nice dishes as centrally showcased here, and also in terms of the shared memoirs about pomelo rain or modelling his culinary deftness after his (Dr. Banerjee) Mother's, anecdotes on life, economics, politics, social dynamics and what not!! much thanks to both the hosts and the guests!!
এই এপিসোডের বিহাইন্ড দ্য সিনগুলো দেখার ইচ্ছে জানালাম। যদি সম্ভব হয়, আপলোড করবেন।
This is a brilliant episode. Lots of wisdom with respect to food and other things. Really appreciate the quality of content this has been. Kudos to you both for hosting such a wise man.
The last bit deeply reminded me of the kind of shows Anthony Bourdain did. Such a wonderful episode.
i love the naturall way the cooking takes place, it feels like the viewers are a part of your kitchen and a part of your conversation, we dont feel left out...... love hows the camera man also interacts and a mix of other elements not just cooking....
Honestly the last eating section eats the show. What a person Mr Abhijit 'Da'. His vision towards the nation makes him an excellent personality. Kudos team bong eats to bring him. 👏👏
This episode is so happening and the entire vibe is so contagious. As a viewer, felt like a part of the actual conversation going on. More power to you, Bong Eats.✨
Cleaning up the table after eating! That's mark of a genuine good man. And you guys not interrupting, even better
Format ta advut sundor laglo. It was messy at first, then things started to be more coherent and finally it was really inspiring and nostalgic and thought provoking. Bola bahulya asadharon editing. Gota baparta kamon jano akta sundor gaan er moto laglo. Khub kom bangali enterprise ajkal atota spontaneous, non-atel r world class hoi. Tomra chalie jao.
Saptarshi da & Insiya di really bring out something which no one thought about!
Rannaghore ke is definitely my favourite series! Lots of love❤
Loved watching this episode a lot! Like Abhijit my younger brother also a South Pointer and his class mate (Kaustubh) loves trying out different dishes himself. Somebody rightly said it was therapeutic listening to Abhijit talk on various subjects...from cooking healthy dishes for his family to economic problems being faced by countries... specially third world countries at the present scenario!
Pray, continue with your good work 'Bong eats' !! Love watching you cook! ❤️❤️❤️
Really enjoyed the episode. Great to see that Abhijit sir has such a enthusiasm for cooking. God Bless you guys . Waiting for more episodes.
Can't thank you enough for this, though I must admit I am insanely jealous of you right now ;) .
I ran into Prof Banerjee this August in a random street in Paris. He was wonderful in that 5 minute interaction, despite my star-struck ramblings. And now, it's equally fulfilling to see him in action in a Bengali kitchen! More power to Bong Eats; more power to the hyanglas!
তেল-নুন-ঝাল সবকিছু এক্কেবারে স্বাদমত! তোমাদের বানানো সেরা ভিডিওগুলির মধ্যে একটা! রান্নাবান্নার জন্য তো বটেই, ওটা ছেড়েই দিলাম, কিন্তু শুধুমাত্র শেষের কয়েক মিনিট সবাই খেতে খেতে যে কথোপকথনটা অর্গানিক্যালি বেরিয়ে আসলো, শুধুমাত্র সেটার জন্যই এপিসোডটা বারবার দেখা যায়!
Loved this free-flowing episode. Dr. Banerjee is so Bangali that I am dying of curiosity to know what his daak naam is. Keu janle please bolo.
😂
Such a beautiful episode. Full of insight and fun. I loved the structure , how nostalgia, food politics and breakdown of formulations have been incorporated.
Bong eats, thank you for this one. Keep em coming.
The whole episode was "the most amazing", one I have watched so far. The way you all delved into the conversation and moved past from one topic to another and asked very contemporary, tough , pressing questions to the Prof., it was a treat to watch indeed.
It's an honor to have him in your ' রান্নাঘর' ☺
The last 5 minutes of the video were pure gold.
This is the real example of "der aaye durast aaye" ❤️ was waiting for this series's next episode since so long...! It's a great honour of yours that Abhijit has came to your place and also a treat watching this.. thanks a ton!
Great people are so humble. Proud to be a Bengali. Thanks for this episode! So engaging! ❤️
A great treat to watch a Nobel laureate comes to best bengali TH-cam channel... Seriously this was totally unexpected, thanks to Bong Eats ❤️
23:48 - 27:54 is my favourite part of the video.
What an excellent arrangement! Really amazed to see such a great person to be associated with you people! Cheers and carry on the great work
Thank you for this wonderful episode. Spending even 5 minutes hearing to what wise people say in a coziest of a setup like this can be, and is enlightening. How the gentleman speaks, addresses, picks up issues gently and leaves them, reminisces and above all, mixes pure scientific observation into the art of cooking, is something to experience. I would have enjoyed one more hour of their interactions together for sure. Thanks again!
I keep coming back to this wonderful 'adda' constantly . What I really love is , even though the entire thing is in English, there are bits and pieces of Bangla in between , which just makes it feel like home. Lots of love, Bong Eats!
*a personal favourite moment - right at the end , when Saptarshi says "Chingri maach ta kintu darun hoyeche " , Dr Banerjee replies "Bhalo hoyeche ? Aye kheye bolte hobe kintu! "
The show is astronomically high on energy - esp of the host and Dr Banerjee
He is so humble, it’s unbelievable!
Such a wholesome episode . Thoroughly enjoyed the conversations and the food , they complimented each other beautifully. Thanks for bringing us this . Another thing that I learnt today from Abhijit da is that I also mimic my maa's hand gestures while cooking. Nobel prize winner and everything still "khati bangali" at heart ❤️
The moment he said “you can also call me Abhijit Da” ❤️ this is HUMILITY folks. 👏🏽👏🏽
This is a COMPLETE man!
I marvel at his temperament. He really is special. He actually appears 'common' or more precisely is ordinary. Remarkable human being. Remarkable Bangali.
Dude what a lovely episode! Dr. Banerjee was just so natural & homely. Not an iota of ego of haughtiness & extremely warm & open. A beautifully crafted episode. Never in my life had I thought I would learn a prawn recipe from a Nobel laureate 😀. Pls make more episodes with Dr. Banerjee when he's available.
Loved everything about this episode!!❤
I know the elders always say that we should not talk while we eat, but I've found in our family and also later in my university days having the most interesting and thought-provoking conversations at the dinner table while having food. Would love to see more such episodes where after the cooking is done, you guys engage the guests in interesting and informative conversations like this one. Such a cool format.
Also, thanks for this episode. Got to learn new things too. :))
He is such a down to earth guy, I loved his books but after watching this I am big fan. Hope his culinary book is available in India, would love to try out his recipe.
Its there on amazon
কতটা ধন্যবাদ জানালে যথেষ্ট হবে জানিনা! তবে তোমাদেরকে এভাবেই ভালবেসে যাব। সঙ্গে আছি ❤️
Superb episode. Mr Abhijit is such a down to earth person. He is humane, humble, jovial and of course a great cook. Thanks Bong Eats for putting this together. Really feel privileged to witness such insightful and vivid discussion from non other than the noble laureate himself, not only on cooking but on so many other aspects of life and economy.
Ki bheeshon bhaalo laaglo episode taa. Every bit was wonderful, but I especially loved the last bit of the discussion. Particularly Dr. Banerjee's point about the fact that while economic justification for social justice causes might have more mass appeal and helps us "sell" an idea, I share his hesitation about using that justification instead of the moral reason for doing the right thing. I think about this almost every day in my own social justice work. Khuub bhaalo laaglo. Wish I could listen to this aaddaa for a couple hours. 💞 Also goes without saying, the food looked stunning!
Absolutely love the kitchen chaos! Perfect depiction of ja hoy amader rannaghor e! Also things are never in order. Absolutely love it!!!
One should still hesitate to make the economic argument because it crowds out the overwhelming moral argument.... I think one of the most important lines from the discussion.
Ending ta darun chilo. Besh powerful. Well done!
Thank you. His words blew us away even as he was speaking them.
Thank you for this lovely opportunity to hear candidly from a brilliant and yet humble person like Abhijit Banerjee.
Its enthralling and inspiring to see Prof. Abhijit's multi-faceted personality.
Ei shak ,oi shak.
Gonga jomuna
Mayer ranna kora ta eibhabe mone rekhechen.
Odbhut Hamal dista.
Beautiful episode..u people r not only good cook but also good directors..lived loved loved to see my favourite economists whose words I can understand.
Always a big fan of your channel...Amazed by seeing multitalented Dr Abhijit Banerjee... Lots of good wishes to Saptarshi da and didi for your channel...
Loved the composition of this video, I really liked how you chose to keep things like Cheyenne wiping of the drip, and the very Bengali way of ending a dinner where everyone needs to wash their hands. Waiting to see what's in store for the third episode.
Best food/cooking channel ever..just brilliant, unmatched