Yes the glass one preserves it better , it has to do with science. However, the glass one has it's disadvantages too, it can break and can be costly too
I bought shito and it was in a plastic container and it was my first time buying shito in a plastic container and it tasted like it was going bad because the first one I ate didn't have that taste.I have not had issues with the ones in the bottles including those I prepare myself
Na me watch am first oo chef 🎉
Thank you so much❤❤
Thank you Sister, I love shito, so it’s good to know how to cook at home.
Chef, please can you use bell green pepper instead of the kaposhito
Been waiting so long for this🥺🥺
Woww... many thanks!!
Thanks thanks been waiting since
Chef, how do we get your "gye aware3" spice recipe please
It's very common on the market
Hi Abby pls did you fry your bay leaves and rosemary too
No I didn't, I blended them after frying the Veges and peppers
@@chefabbys Thank you very much❤️...you really helping us.
@@chefabbys so please when did you add the bay leaves and rosemary
I heard glass containers preserve shito better than plastic ones. How true is it chef?
Yes it does 👌🏿
Yes the glass one preserves it better , it has to do with science. However, the glass one has it's disadvantages too, it can break and can be costly too
I heard glass containers preserve shito better than plastic ones. How true is it chef?
I bought shito and it was in a plastic container and it was my first time buying shito in a plastic container and it tasted like it was going bad because the first one I ate didn't have that taste.I have not had issues with the ones in the bottles including those I prepare myself
@@JosyRock1 oh okay. That’s fine. Chef Abbys kindly add your word to it.