Master the art of making FLOATING ISLAND dessert

[@sylviagibson4639]

I had this in Strasbourg, France in the late 1970s. I was in heaven with all the great foods.

[@MariaMales-k6b]

Dear Vivien, can you please add your oven temperature where the recipe is. And can you please tell me how long in advance can I do this and how long can it keep in the fridge? Many thanks Maria 🇬🇧

[@chefvivienENG]

2-3 days

[@arnefredriksen3819]

Good morning chef Vivien, a splendid recepie. Greetings from Norway - Arne. May I ask you to make duck breast with orange sauce?

[@ok7411marykay]

Duck & Sauce

[@ronnyskaar3737]

I will make this to impress my family

[@jm-zu7kx]

I have never seen that before. Very fun

[@arnefredriksen3819]

A great recepie - in will try it next time for my guests. Arne - Norway.

[@Cloud-gt9cj]

🤩🤩🤩 Very beautiful!!!

[@ok7411marykay]

Das MUSS schmecken 👏👏👏👌😋

[@ashleywilson3814]

Never heard of this before. Very cool and great recipe presentation

[@ok7411marykay]

It's a very popular dessert..World Wide 🤔