Powerful 200,000 BTU Wok Jet Burner! SHIN RAMEN Stir Fry
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2020
- In an effort spend more time staying in, I found a new hobby that I hope to share with you. Trying to reproduce the wonderful restaurant dishes at home. But like all things in life, in order to get the job done, you need right tools. I have my wok, and now my wok burner has arrived! This is a (almost) 200,000 BTU stainless steel Jet Burner; worthy of utilizing the wok to its full potential.
For the inaugural cook, I'm going to stir fry some Shin Ramen noodles. This will a good test to see how quickly the burner can boil the noodles, see how the heat helps with the stir fry, and of course, how well a egg can be fried in the wok. I've tried to stir fry instant ramen noodles on the electric range before, but it just wasn't hot enough; leaving a stodgy mess. I'm excited to see how this cook goes.
In case you're interested, here is a link to the equipment I'm using:
Wok Burner:
• Bayou Classic SP2 Double Jet Cooker (210k BTU)
• amzn.to/356yASl (US)
• amzn.to/2Z9tsJg (CAN)
• This is a slightly more powerful burner than the one I'm using in the video. This probably would have been a better choice.
• King Kooker 12" Stainless Steel Double Jet Cooker Package (180k BTU)
• www.kingkooker.com/12-Stainle...
• This is the burner I'm using in the video.
Wok:
• Winco Chinese Wok with Integral Handle, 16-Inch, Black, Medium
• amzn.to/3bwsnQD (US)
• amzn.to/327RpTr (CAN)
• This is is a slightly larger wok than the one I used, and probably would have been a better choice.
• Winco Chinese Wok with Integral Handle, 14-Inch, Black
• amzn.to/2QVFiSO (US)
• amzn.to/322jsmR (CAN)
• This is the wok I'm using in the video.
Music Used:
• Song: Roa - Sparkler
• TH-cam Link: • Roa - Sparkler 【Official】
@RoaMusic Details:
• Roa's Channel: / roamusic
• / roa__music
• / roa__music
• / roa_music1031
• open.spotify.com/artist/1ETpo... - แนวปฏิบัติและการใช้ชีวิต
We need that wok for sure! it's a really good idea, never thought of having Shin Ramen stir fried too...we will definitely try it! thanks much for sharing this!
Thank you all so much 🙂
Your video's are like a box of chocolates, you never know what you're gonna get, but their always alot of fun, thanks for sharing Tim, stay safe
Thanks Phil, yeah, these videos are quite different and thought I'd give them a try due to the travel restrictions and also trying to limit gatherings. I was a bit concerned if it does diverge from the typical videos :-) Thanks so much for your feedback :-)
Lovely video. Thanks for your test.
I loved this video Tim. I need to get a Wok like that! Looking forward to more stir fry. 🍳🍜
Hey Tom, if you have a backyard, it is highly recommended. Having lots of fun with this. The burner was intended for a crawfish boil, but easily repurposed 😃
Thanks for sharing your experience with such an equipment. Hope to see more videos soon!
Thanks Eddie 🙂
That's so cool! Thanks for the video
Thanks Andy!
Nice video. I never thought of refrying ramen👍
Oh wow i so need to try this again thanks for sharing with us sweetie i always get hungry jijiji
Great idea… thx for sharing!
Nothing like a little bit of danger and excitement when cooking 😃
That was very informative 🙏
Thank you for reaching out Arman... Still using the stove quite a bit 😋
I love it nice
Thanks Vicki!
That's nuts dude 🤯
I'm going to call you Jet Lee
Thanks so much Joe... I'm still using it and really enjoying it even in the winter time... Managed to make some deep fried chicken wings in 10 minutes... So much quicker than take out 😋
Something about your voice it is very soft and calming. Easy to listen to and understand. I really enjoyed the Vegas one of you flying around in a helicopter.
Thanks so much Tony, you're very kind. LoL... I'm really missing Vegas at this moment 😉
Tim, your rocket wok is just magnificent! (My spouse added "Team Wokket has blasted off again!")
Thanks Jess, lol, I was this close to returning the stove after first lighting it up. I didn't realize I had it set on high during the first time lighting it up. You guys should get one, it's actually quite easy and safe to use...once you get over the initial fear...
@@TimLeeLetsGo Ha! I'm not against it, but I don't think the neighbors would be up for it. It's so neat though!
I love my outdoor wok burner! Food tastes just like from a good Asian restaurant. Friends and family love it and I love cooking on it!
Just having started learning wok cooking that video made me jealous, and hungry!
Hi SweSuf, ohhh... I hope you get one of these burners... it's so much fun...lots of mistakes, but so much fun :-)
Great job, Tim! Whoa! That Wok Jet Burner!!
Thanks Bill and Lisa! I must say, been really busy with work these past few months and because of that and the travel restrictions, really didn't get any time for travels. Really grateful for your videos! Feels like I get a chance to travel and eat (without gaining a pound) through the videos :-) Cheers
@@TimLeeLetsGo Oh, anytime, Tim! We know once borders open and you start getting time to travel, you'll be pushing out foodie vlogs in record numbers! We're patiently waiting. =)
In an odd, and depressing yet heartening sort of way, it's really fun to catch up at your abode. The story for all of us at the moment. Something of the Vancouver version of Dale and his cabin. Just curious what happened to the tandoor? Also, when you hit the throttle on that wok, it reminded me of the Shuttle videos from NASA, right on the launch pad as the engines ignited and throttled up. Stay safe with this thing, and thanks for sharing a bit of Tim Lee and his "cabin".
Roger, that is the highest compliment I can receive, being compared to Dale and his cabin. I sincerely really like his videos. Really genuine. Thank you for the concern, and I'm getting a better handle on the burner. 😃
jet powered shin ramen. very nice. that egg looked so good
Thank you Anaran. Just having fun and I must say, that burning is quite useful.
That is an impressive wok burner. It is very powerful. The food you prepared looks great. I'd like to see some pork dishes on that. I hope you have a great weekend. Cheers, Tim!
Thanks Dwayne, much appreciate the suggestion period really like pork dishes too!
Great stove! I would be a little scared but I guess you will get use to it. Thank you for sharing! Wow looks delicious! 👍🏼😎💜
Thank you Lady Murasaki, yeah, I'm finally getting the hang of it and it's actually quite nice to use :-)
@Lady Murasaki
I recently bought the Amazon jet burner; it is really LOT of fun.
If you plan to purchase one, just start out with a low flame.
you are crazy 😂😀 looks awesome 😀😎
Thanks Gerard and hope you're doing well. Yeah, luckily strata allows for propane cooking, but I think I'm really testing their limits 😆
luv that burner...
GREAT VIDEO THANKS
Thanks Linda!
Highly professional cooking! Thank You very much for this beautiful autumnal Pacific Rim day, Tim...
Thank you Petr... just having fun testing it out and it's pretty fun :-)
@@TimLeeLetsGo Yes, it looked like fun. Thank You very much, Tim.
Awesome!
Thank you Tomm🙂
Hi tim, a little different video for you but I liked it!! Looking forward to you doing more experiments on your new burner 😁😁
Thanks Calvin, hope you're keeping well! Yeah, I was a bit concerned with the slight divergence of the videos, but do enjoy making them 🙂. Hopefully it doesn't cause too much confusion.
Wow Tim😃 We just purchased a Vulcan commercial stove, small 4 burner with oven version, but our BTU's per bur
ner is only 30,000. Yours is a monster, but perfect. Looks yummy perfect🤩
Thanks for this short but sweet episode.
Blessings, James and Kim
Thanks James! Ohhh... will we get a kitchen tour? Sounds like an amazing dream home. Thank you again!
The local fire dept probably got tired of "no sir there's no fire, your neighbor is making ramen again" :D
No issues with a fire department, Roy.... Strata, however is a different story 🤦🏻♂️
The amount of oxygen that this thing burned created a black hole. The neighbors were probably wondering why it's getting harder to breathe right around lunch time.
Nice job
It'll be put back in use once the weather warms up 🙂
Tim - I like your get to point attitude…… I’m following your crazy , wonderful recipes…..continue- please!
oh man..that looks really fun and a bit scary..the best ramen huh 😀..I can't imagine how fast it would cook crawfish 🤣 thanks for the review Tim..I think I'm going to look into it
Thanks David, yeah, that burner was meant for crawfish boils and it works amazingly well. I would definitely suggest getting one (not very expensive
Hi Tim, have you compared this jet burner to a cast iron burner? Either the power flamer burner from outdoor stir fry or the x72 burner from wonder wok? I'm curious what your thoughts are?
Oh good that thing is awesome... my wife is Filipino she told me need to move a little faster when you're cooking on those but it looks yummy man good job..
Thanks for the tip Gary! much appreciated and slowly but surely, I'm getting the hang of it...
i love extreme wok
Time to break out the wok for dinner 😋
One of these is probably my next move. I've been using an iwatani 35fw butane stove for about a month. It does better than any conventional stove I've ever used at around 15,000 btu I love it. But you can never have too much heat for seasoning and maintenance tasks.
Hey Brandon.. My thought exactly! One might not use all that heat, but it's nice to know it's capable :-)
200k is too much
Wow! Please do more cooking demonstrations. Have a peaceful Sunday.
Thank you so much Hyde!
@@TimLeeLetsGo You are welcome!
OMG, you going to blow up your condo!!!!!
Thanks robert, actually getting the hang of this stove now 🙂. It's actually quite easy and safe to use... It just sounds a bit scary 😉
Nice! Just happened upon your video and will check out your others. Formerly having a low-power propane wok burner, then doing without and stuck with an electric induction stove, just setup a more powerful propane wok burner that I will have to get used to for my Asian cooking (Chinese, Burmese, SE Asian fusion). Cheers!
Thanks for reaching out Scott! Agreed! The electric cooktops just doesn't stack up. I'm still using this quite a bit and really enjoying it... Fried chicken wings in 10 minutes :-)
0:22 lol ty. Glad you didn't loss you'er hair.
That is one of my fav instant romans.
Why you went with the flat bottom wok ? Due to it being one of your first wok without wok burner purchase ?
And yah that roman is knowes runner !
I totally feel your excitement there XD How many nights of cooking do you typically get out of one tank of gas as you have there (9kg tank I assume?)?
I purchased the jet burner.(the Amazon one).
I was finally able to make my 2nd favorite dish - Gnorn Chow Gnou Hor (Beef Chow Fun) with PLENTY Wok Hei.
Many thanx for this informative + entertaining video !
Great to hear Maggie! It takes a bit of getting used to. Did you have any problems at the start?
@@TimLeeLetsGo
I LEARNED from your delightful video; I only turned the propane nozzle slightly, + increased as necessary.
After this winter, I will copy your Tandoor Oven; I want to make my favorite dish: Cantonese Roast Duck.
Thanx again, stay healthy, stay safe + Happy Eating !
@@TimLeeLetsGo
Just read in the comments that you also want to make Beef Chow Fun with your burner.
I followed the excellent recipe by 'Made With Lau', even though he used a kitchen "baby" burner.
Nice ramen..ramen would be one of the simplest yet delicious option specially during pandemic, where we don't have much freedom to roam around for food. Egg is perfect match to the ramen. For me i like meat ball or sausage, so i will throw in some too ;)
Tim. It looks like the wok was a good investment. Stay positive buddy. Peace ✌️
Thank you so much Eric! All the best to you as well!
What brand of burner or do you have a link to purchase? Exactly what I’m looking for
Wow that burner is crazy hot😂 I am personally down with any kind of food you would like to make!
Oh my gosh that is my favorite brand of Ramen. But I love the black shin type.
Also I make it Roy Choi style.
Hi Captain Evie! Ohh... I gotta check out the Roy Choi way of making it!
Crazy that the yolk was still runny. Can't wait to get something like this in my backyard.
Tim great Video sir .what type of wok do you use ??
Hi Ron, I use a very inexpensive carbon steel wok that I found in an Asian grocery store and really think highly of it. I was looking it up and I suspect it is the one made by winco which you can find on Amazon or other places.
@@TimLeeLetsGo Thank you for the reply sir .
Loved the video. Although I was rather nervous for you. You got it. All you need is practice
Thank you so much Susan, actually getting the hang of it now 🙂
@@TimLeeLetsGo cool. Can't wait for another video. Maybe dumplings?
Chef Tim 👍
Woooohooo another TIM LEE video!
Thanks Dan! It's been crazy busy with work and finally got a chance to do something other than work :-)
Tim Lee I see haha , always excited when I get that notification haha. Things are opening up more and more down here any plans to come down?
@@DanVsWorld oh, I would so love to come down. Unfortunately there are still border restrictions between Canada and the US at the moment. 😔. I must say, not being able to do any vacation because of work and the travel restrictions, it is quite satisfying to travel virtually via your videos. Thank you for that and really looking forward to them!
Tim Lee awww man likewise! Well stay safe up there and I hope you’re able to keep making videos Tim! As will I!
That is awesome. How long does your propane tank last before you need to refill it?
It'll last the full season because it doesn't get turned on for very long especially for wok cooking.. it's very nice the only problem is with strata
Nice video bro, but high pressure wok burner like this usually took some practice before you can finally use it, since you might burn you food lolol
Are you still using this setup? Did not see any more vids on using it.. lots of going out to eat vids tho!
Just don't tell strata, but yes, I am. I'll wait till the strata warnings settle down before posting any more videos of it.
Looks awesome... your neighbours could cook from next door without leaving their kitchen !
LoL.. yeah, they're all welcome as long as they don't complain to strata ;-)
Ohh amazing video! Just curious, what city is your home located in?
Hi Thomas, I'm in the metro Vancouver area in Canada
Sir. Hope you'll reply. Is jet burner or high pressure burner is same consumption of LPG in low pressure burner?
This is a huge pressure regulator which I believe uses more fuel.
Tim, are all of your eyebrows still after lighting the jet burner? 😁 I see you’ve replaced the tandoori with a wok station, nice! I can’t wait for this pandemic to be over so we can watch you travel around and sample more great buffets.
Thanks Jerry, happy to say that my eyebrows are intact 🙂. quite fortunate to have a large balcony, and I've moved the tandoor to the other end. This is a better place as it avoids the wind. thank you so much again and all the best to you! 🙂
How did you lower the heat? What kind of table are you using? Wondering how it compares to Bayou jet burner? Looks similar. Great video!
Thanks Ray and sorry for the late reply. I believe Bayou has a similar one and you can adjust flame with the valve. It's actually on a plastic table, but with the heat shield, it doesn't get hot/warm at the bottom... Hope you get a chance to give it a try.
Where did you get the heatshield for this?
Name of the table please? every thing looks good
Oh my!! I need one of those!! Wok cooking is the absolute best!! Love thode toasty noodles!!
Be careful Tim!
Thanks Kim, I think these were built for massive craw fish boils... just repurposed it as we don't get crawfish in our area. Thank you again!
Hi, I want to get a wok burner and just watched both of your wok videos. How do you like the new powerful one compared to your old one (which I'm guessing is 50-80k BTUs)?
Hi Blue, thanks for reaching out. Definitely go get one; it turns out to be lots of fun. I really like the Jet burner I have now (the last one was about 60k BTUs and was pretty good as well). Just make sure you get a burner that can focus the heat to a center spot. Some burners, while having a high btu, spread out the flame too much making it ineffective. I left some links in the description in case that's helpful. I do like the stainless steel version that I have as its more resistant to weathering (I do not know of any paint that can withstand the heat that theses things give out). Hope this helps :-)
@@TimLeeLetsGo Helpful indeed, tyvm.
I always add sesame and chili oil with those shin noodles. Add fried spam.🤙🏼from Hawaii
Thank you so much! Spam and some extra chili oil would be a big hit 😋
I want one! In the restaurants they have a foot treadle to control the gas...how does this one work?
Oh, you won't be disappointed! Being using it quite a lot despite strata's concerns 😆. There is actually a knob where you can control the flow by hand. Incredibly powerful and incredibly fun
Where did you get that metal rack for the wok sit on. TIA
It was just at a local Asian grocery store
NEver seen cooking that noodles with frying them after. Seems nice. Those people in cars or walking and if they see or hear your balcony must be thinking some crazy thing is happening.
LoL ... I was a bit concerned about that :-)
Nice reminds me of the burners we used to have in my family's restaurant. Never seen them in a home though. Seems kind of dangerous.
Hi Toughmn...glad to hear and being quite cautious. Getting used to it though and if you have any professional tips, would be grateful to hear it 🙂 ... Thanks again
Tim where u buy ur super Wok.
Must need know the brand.
Hi Paul, I got this at the local Asian market and I did try to look up what brand it was as a few people were asking. I believe it is the Winco steel wok.
Love the burner... you have too much YELLOW flame, it needs more air so the flame should be 100% BLUE. Try adjusting your air intake. Having a blue flame will give you less soot on the bottom of your wok! I'm going to look into this, always wanted a wok setup in my backyard in the San Francisco area.
Thanks R Leon... Definitely well worth the setup and hopefully you give it a try.. lots of fun and actually managed to get some restaurant style dishes cooked 😋
Will be quick, and food will have terrific sear, then quick dip it out!
Thanks Boyd 🙂
Dang dude 😱
It may have been a bit too much heat...
I have a question Tim, my teenagers love making noodles as a snack but we have always put the powder in the water to boil, they are not very flavorful at times, perhaps we are doing it wrong, I see you add the powder last,. We don`t have a wok and just use a saucepan, what would be your advice ? Best wishes from South Staffordshire UK.
Hi again Autumnal Sunsets, the brand I used had quite an intense spice packet and I suspect it changes for brand to brand...fun to try a few :-)
Kick it bro
Very fun to use especially during the summer months
Do you know how to make Beef Chow Fun? If so, this setup would be great for that
Thanks Jimmy! The beef chow fun was one of the reasons I wanted to get this thing :-)
Oh can’t wait for that! That is one dish to make at home! Miss the wok hei
Tim, is the Jet burner heat adjustable? Please share your favourite fried rice recipe.
Thank you so much Muffin47 Gal! yes, the heat is adjustable and thank you so much for the suggestion!
How safe is it to put the burner on a plastic stand? I would put it on the ground or concrete surface if it were me.
Thanks Tee, yeah, I was a little bit concerned about the heat. Luckily the heat shield is quite effective. The plastic stand doesn't get hot at all 🙂
Tim you need to put some spam and sausage and beef into your Ramen also!!! Double eggs would be perfect!!!
Thanks nachospizza! That would be tasty :-)
nice,,,BUT,,,,,
But you will need some type of a shield to protect your hand from the heat, and some form of a ring that you can ride the wok on to toss the food so you dont have to always lift the wok up to toss the foods...
O My..... that looked a bit too much for apartment balcony cooking ! Hope you had a fire extinguisher handy,Tim! Thanks for sharing your first meal. Merrill💞
Thanks Merrill, the fire extinguisher is the first thing I made sure to get 😃. luckily our strata does allow for propane, but I think I might be pushing the limits 😉. Thank you so much and I hope you're keeping well.
YES!! The wok will ROCK, now!! I can't make true Chinese food at home, because it is not hot enough! What metal, is your wok made of?
Are you safe, where you are? I hope so. I know that this was Korean..but I love Chinese in a smokey wok!
Thank you Barbara 🙂 just having some fun with cooking outdoors. I believe the walk is made of something called blue carbon steel, but I'm not sure if that's just a marketing thing. Thank you so much again, and I'm getting the hang of this thing so pretty safe here. All the best to you 🙂
Tim be careful that thing don't take off into space lol
LoL... thanks Scott, I was a bit intimidated when I first used it but getting the hang of it now. Thanks again!
where can i buy the burner?
I got this off of a home improvement store. Home Depot in Canada and the US may have it 🙂
Put that on your VW and fly like a jet > 1st you need to season your new wok. How to season carbon steel wok. heat it up until it turn silver all over > NOT GLOWING RED HOT < > Let it cool then wash it out with a scrubber, soap, and water. Dry off ! Pour some oil in it, get it boiling hot, with some onions. move it around all over the inside of the wok. for at less 10. pour out the oil, onions! dry off and its ready to cook
Thanks so much for your advice! I think the walk needs another seasoning. Really enjoying the burner and yeah, it can get a wee bit too hot 🙂
@@TimLeeLetsGo It will make your food taste better 😉 Thanks Cheers bro
Great job ! Where can I buy it ?
I would highly encourage buying one.. just make sure you keep safe and have a fire extinguisher at hand.. though I never had to use it. I think I might have left some links in the video description, but I got mine at home Depot for well under $100. Amazon would be a good source also
@@TimLeeLetsGo thanks ,
I love cooking Chinese food
But don't have the fire power to get that authentic Chinese flavor , I'm only using a regular stove lol
Now you must do the stir fry beef with rice noodles!
Thanks John, actually, that dish was one of the reasons I set up this thing 😃
Tim, if you can find it, get Martin Yan's Yan Can Cook cookbook, I was gifted of it back in the early 80's and is it ever good!
Thanks Jim, will definitely keep an eye out for it! I've heard Amazon even started to sell books now 😉. Will definitely give it a search!
I'm a bigger fan of Stephen Yan
What brand is your burner?
Hi Marc, I got the KingKooker Dual Jet burner, but I found another manufacturer called Bayou Classic which seems a bit more powerful. Would be happy with either and these are built for seafood boils/craw-fish boils...I just repurposed it...
Doesn’t look like you really need the full 200k btus to do cooking? Although you can never have too much power if you just want to boil water... great video!
Really enjoying the stove and just started using it again with the warmer weather... hopefully, I can make use of the full power this season :-)
@@TimLeeLetsGo looking forward to more videos! Cheers
All that nice equipment just to make cup o noodles. 🍜
It was a bit overkill for some instant noodles, rest assured it's being put to good use 😄
💚😆
That burner is like the F-16 fighter jets of cookers ...lol be careful with that bad boy !!!
Thanks Mark, yeah, it was quite intimidating at first. Starting to get the hang of it, and it's actually pretty safe to use 🙂
I want this in my cooktop. I don’t understand why this isn’t offered.
This is so much fun to use... really enjoying it. By the way, really like your account name :-)
Are your building council okay with that. B beice in 20 story like mine they don't allow grilling only gas grills . ?
Would love to knwo
This was actually okay, I'm actually in a unit on the main floor where it's an open patio so above is only sky
This is definitely a good place to stir fry, I'd not rather do this in the kitchen. Is this outside of your apartment? Perfect place to let off the fumes.
Hi Patrick, yes, it's definitely outside. I've got a larger uncovered patio so hopefully it should be okay. Thanks again!
Lots of Wok Hei
You should try making stir fry shrimp tacos 🌮
That sounds interesting Tuk...I'm looking that up right now :-)
i also just got myself a 200k unit and had my concerns about operating it in my condo balcony. seems that 200k is way overkill for stir frying, im probably only using 25% of it's max usage. fire no longer a concern for me.
Hi Victor, isn't if fun! Yes, I've never turned it on full blast expect to boil, but it's nice to know you have a ability to go the full 200K BTU :-)
All I know is Tim better put that 200k BTU unit to good use and whip up some bomb Asian cuisine in the future vids to come.....
Thanks Teddy, gosh high expectations 😃
We got faith in ya Tim...you'll be cooking up some high quality Cantonese cuisine soon enough....you have a captivated audience eagerly & patiently waiting 😎👍
Holy cow i could feel my eyebrows singe off when you lit that beast up...it looks like it belongs in a hot air balloon! Great content as always :)
Nothing like a little danger that makes cooking fun :-D
@@TimLeeLetsGo LOL
I'm surprised you can have that kind of equipment in yr apt/condo unit, especially cooking off of yr balcony. Doesn't seem all that safe.
Thanks Minnie, yeah, I'm starting to get the hang of it, and it's actually doing quite well. I did check with the stratra rules and luckily they do allow it, but I think I might be pushing its limits 🙂. But definitely mindful of the safety aspects. Thank you again!
His condo unit looks to be concrete. No need to worry.
Don’t think it’s safe to cook on your balcony with that type of equipment! You are required to have a hood and fire sprinkler system that most restaurants have. Be safe, oil and grease fire spreads fast!
@@lilylee6788 Okay Karen.
that’s not the point.. too dangerous .. strata not smart
You are so fortunate to be able to use propane on your balcony!
Thanks Joseph, I did check the strata rules and propane is okay; although I might be pushing the limits there :-)
You going to make some fried rice in that?