Theo Randall's Gnudi with Chopped Burrata

These striking green gnudi from Theo Randall are made with fluffy ricotta and spinach, and dressed simply with nutty, sage brown butter and burrata.
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[@markchristopher4165]

Love this

[@Sam-rb1sj]

Love this channel! One of the best food content on YT

[@IanMaitner]

"Chopping the burrata like a cream..." This chef's flow... 🤪😜

[@tonyg168]

Butter looks a tad too dark. Guess we will never know how that tastes, nice recipe though.

[@rinkydinkron]

It's "brown butter" - richness contrasts with light & airy gnudi.