Pls stop telling my I should’ve crushed the garlic with the knife to peel it 🥺 I didn’t do that because the garlic was supposed to be whole and NOT crushed for the garlic confit 🥺
you don't need to crush that hard! Kkkkkkkk they will be whole still. If you want, you can also put the garlic in the water, will came out easy 🥰 love you
@@ani8925 I love uncooked garlic but the sight of how soft and smashable they got and just imagining their taste made me want to vomit also. I hate cooked garlic.
@@siantw8893 try milk and garlic. A simple home remedy that instantly cures bad coughs but tastes and smells like satan’s socks. Chop a garlic and pour it into a glass of milk and boil them. Good luck
Naomi: "Am I gonna be demonetized if I show a knife? You never know these days" Me: *mind goes straight to the channel of that dude who makes knives out of every material known to mankind*
I love how Naomi never has all the ingredients for things and just improvises 🤣🤣🤣 that really makes it feel like when you’re at your friends house and just doing a weird recipe for fun
That´s because the most trends are from the USA or asia and here in Germany you are not able to find the most ingredients. Or they are reeeeally expensive.
@@sarahtrees1 the very first thing that came to mind was a very tiny gun holster, and for every event where he seems not enough salt, he whips it open and bam salt
Kourtney's "avocado pudding" is literally a common filipino dessert served almost everywhere here in the Philippines, it is sometimes mixed with mangos and bananas as well. It's just weird seeing it being labeled as something....trendy??? I guess idrk lol.
The kardashians are known for stealing from other cultures and promoting them as their own trend. For example the Kim K braids are just black people braids.
@@antonialoos546 cultural apropiation? it's just avocado pudding, I don't think it's like a traditional plate ONLY in the Philippines, even in my country it's a thing (it's more like an ice cream though). I don't know why you have to label every fucking things as cultural apropiation
i'm confused who of the kardashians ever said they invented it?? they just brought it to yaals attention, it's not their fault alsmost noone seemed to know it. and did they ever say they invented box braids?..
We need to learn not to call youtubers unproblematic. It's a lot of pressure and not realistic to put someone on a pedestal. That's what happened with Miss Marbles.
No all of y'all are just pathetic and have short attention spans like the worlds leaders want. In the last 10 years, radio jingles, commercials, tv introductions, have all gotten %70 shorter. This timestamp culture only ads to it. And takes away revenue from Naomi. Sooo, y'all selfish.
When she ate the seed pod... You're supposed to take those out since the capsaicin (spicy chemical) is really concentrated there. The spicy chemical is meant to keep mammals away from them and let birds (who cant taste it) eat them. This is because the seeds pass through the birds unharmed and can grow wherever they're dropped.
@@theSkin_of_a_Killer_Bella No, you can still enjoy the spice from the other parts of the pepper and preparation of them involves removing it most of the time. Like it is stupid hot in the seeds even on milder ones and especially in super hot peppers, the concentration of the seed pod gets dangerous. If you're asking if capsaicin failed its job in making mammals not eat peppers however, you're completely right! But they still propagate successfully because of our desire for their flavors so I'd say they're doing just fine
Thank you for the science! It's quite interesting. Especially that part with keeping mammals away. Darwin's Evolution did not see homo sapiens coming. 😂
Fun fact, there is actually no capsaicin in pepper seeds. The heat you get from the "seeds" is actually from the pith that the seeds are on, not the seeds themselves.
If you want to de-shell a lot of garlic at once, just put the separated cloves in a plastic tub/breadbox with lid, and shake it hard. :)! Love your vids!
In Germany we also have these sounds. As for the j-sound it's 'ch' - it could be pronounced as the x in 'Mexico' or as the j in 'jalapeño' (if you're speaking Mexican) 😊 And the 'ño' in 'jalapeño' is written 'jo' in German. So it would be written 'Chalapenjo' With this particular word we have same skills of pronunciation 😄
@@eintausendeinhundertelf2319 it's call Spanish.. Not Mexican hahaha only changes the version there are Latin American Spanish, Spain Spanish and so :)
@@gbnath I know its called Spanish. I also don't call Arabic as Arabic, if it's Syrian or Algerian ... Then it's Latin American Spanish :) But in Latin American Spanish it's written "Méjico" isn't it?
Naomi you need one of those steel bars of "soap". They're made of metal and when you "wash" your hands with them (aka rub them on your wet hands like a bar of soap) they remove smell like garlic, fish and whatever other bad decisions you make. Highly recommend.
Life hack: to remove the garlic smell from your fingers after you have peeled it, rub your fingers on the metal part of a spoon (or any metal cutlery) while you rinse under water, the smell will disappear in seconds ;)
In Vietnam we have avacado smoothies which is basically the same as kourtneys pudding except she used fancy products, you're meant to use a blender so it mixes and becomes smooth and creamy
My mom hates garlic so much she convinced my sister's and I we were all allergic to garlic when we were younger so she never had to bring it in the house. 🤣🤣
8:17 it's kinda weird because here, in Brazil we grown up drinking this avocado smoothie and we are not used to eat it on toasts or something like that. But, I think the type of our avocado is different from the one people usually use to make salty recipes. It's bigger and more yellow-ish inside. Well, it's delicious 😋
Naomi eating "sweet avocado" for her first time and think it's strange. Me a brazilian discovering that they eat "salted avocado" and thinking WTFFFF ??¿?¿
The avocado one, in Indonesia we called that “Alpukat Kocok” its more nice if you use a little bit much of condensed milk, add some ice cube and blend it, if you love cheese, add some chesee on the top, btw i luvvv your vid ❤️ all the joke about accent is the best one in fact 😭😂
I like garlic, but I don’t know how people can eat a ton of it. Like when a recipe that’s not that big calls for like five cloves of garlic and I’m like damn dude that’s too much garlic 🧄 💀😂
I grew up in so cal where you can get spicy food anywhere, and I’m so trained with spice at this point it was kinda funny hearing someone call takis spicy! I love how well versed she is on international food, it’s actually very impressive to see
With those avocado dessert things I always think that I have to keep in mind that those ladies haven't seen a real creamy dessert for decades so ofcorse this avocado tasted good
so, here it's a fun fact, in Brazil (where i live) we eat avocados as a sweet thing, never with toast and salt, we do smothies with it, or eat it with powdered milk!
Fun fact! Avocado, coconut milk (or sweet evaporated milk) and crushed ice is a popular dessert in Thailand! (At least that’s what someone native to Thailand has said to me)
In Brazil, we eat avocado with milk and sugar! We use a mixer, and for most of us, the "strange" way to eat it is salty hahahhaha 🖤 sometimes we eat it with lemon and sugar, tastes reaaally good tho
Watching this I just got more and more tense as Naomi got closer to the end of the pepper. 😹 My mom used to make stuffed jalapeños with her friend's home grown ones and they were a /gamble/
So I am not Mexican, but I love spicy food and I eat a lot of it because when you are Portuguese (what I am) you are basically fed spicy for the moment you turn 5 and takis are my favourite, but my little mouth is sensitive so tips and how to make it less spicy but still spicy? Like I would use cream cheese right?
@@sophia2375 a lot of cream cheese. Also getting rid of all the seeds/core of the chili. Another great trick is to let the jalapeños (already de-seeded) sit in olive oil for a few hours, they will lose some crunchiness but they're a bit less spicy that way (it has worked for me)
So glad you made jjajang myun. It’s one of my most favorite dishes. I love the instant version too! You might be able to find the right fresh noodles in the Korean refrigerated noodle section. At the restaurant we went to growing up, jjajang myun was served with thinly sliced cucumber on top and the crunch is good!
My dad makes the best avocado smoothie and I think you should try it Naomi! It’s basically a ripe avocado, sweetened condensed milk, ice, and a bit of water. Blend the avo, condensed milk and water, then at the end blend in the ice cubes, but keep the ice a bit chunky. It’s sooo good!🤤
When she said the jalapeño wasn’t that spicy I was like girllllllllllll🤪 it depends on the jalapeño you get, you have to get the correct ripeness. And also, the seeds is what makes it spicy for the most part, so you basically took the spicy out 🥵
my thougths from this video: 1) what is takis 2) people who don't eat garlic are just western spies 3) never seen jalapeňo 4) what is that sticky thing she wraps around the insanely large pickle
Okay so who doesn’t like garlic, I don’t think there’s anyone tbh 😳
No like I hate it
🙋🏼♀️
I used to love it, but now I get sick of it so no garlic for me
Kisses from Belgiuuuumm xx
I hate I can't eat it its eww m sorry
I dont like it 😅
Pls stop telling my I should’ve crushed the garlic with the knife to peel it 🥺 I didn’t do that because the garlic was supposed to be whole and NOT crushed for the garlic confit 🥺
you don't need to crush that hard! Kkkkkkkk they will be whole still. If you want, you can also put the garlic in the water, will came out easy 🥰 love you
If you slice a little piece off of the extremes it will also be super easy to peel afterwards 👉🏼👈🏼🥺
@@milee6747 i did that lol
@@naomijon Why did it look so difficult then😂🥺
Lookup easy peeling for garlic using two bowls! You just shake them super hard and they all peel!!
Who doesn't like garlic?
Vampires: am i a joke to you?
Well, Naomi said whoever doesn’t like garlic doesn’t exist so I guess this is a logical reason why Vampires don’t exist
I dont actually. Their smell makes ne vomit
@@ani8925 I love uncooked garlic but the sight of how soft and smashable they got and just imagining their taste made me want to vomit also. I hate cooked garlic.
@@angelashinner to me it smells and just looks AMAZING
@@siantw8893 try milk and garlic. A simple home remedy that instantly cures bad coughs but tastes and smells like satan’s socks. Chop a garlic and pour it into a glass of milk and boil them. Good luck
Naomi: "Am I gonna be demonetized if I show a knife? You never know these days"
Me: *mind goes straight to the channel of that dude who makes knives out of every material known to mankind*
Kiwami japan!!!
This sounds very interesting,imma check him out
My favorite was the ramen noodles.
I KNOW HIM AS WELL :D
@@BooksRebound How can you omg xD The ASMR is the best part of it and he always develops some kind of weird "story"
I love how Naomi never has all the ingredients for things and just improvises 🤣🤣🤣 that really makes it feel like when you’re at your friends house and just doing a weird recipe for fun
That´s because the most trends are from the USA or asia and here in Germany you are not able to find the most ingredients. Or they are reeeeally expensive.
Vincent adding salt to literally everything is me lol
That’s my boyfriend like I swear if he could carry around salt he would 🤣
@@sarahtrees1 the very first thing that came to mind was a very tiny gun holster, and for every event where he seems not enough salt, he whips it open and bam salt
Same, then I did a salt cleanse and I didn’t have to do that anymore
I thought i am the only wierdo
everythin tastes better with sum salt 😆
I like that even though Vincent is a picky eater, he still tries everything
Right? It's less annoying if he tries at least
Vincent is the true mvp
@@erikajoyal765 why would someone not eating certain foods annoy you
@@hadesisbaby shut up 😂😂 he do be annoying w it sometimes . It’s just childish
@@cobain4969 “sHuT uP” lmfao. still very strange to me that what someone else eats irks y’all so deeply
German Moms would say : „Don‘t put a metal spoon in a teflon pan!“😂
It nearly gave me a heartattack😂😂
My dad is Romanian and he says the same exact thing 😂
My mom is italian and says the same thing 😂😂
I'm American and we say the same thing because it causes the Teflon to come off and it toxic to ingest
Same in Poland 😅
Naomi in every food video: IM GOING TO GET DIARRHEA FOR SURE
Also Naomi: *still okay and continues*
never trust people who don't like garlic
Yeh
Vampires are among us
I wish I was a vampire but unfortunately I love garlic too much
I hate garlic actually....
@@romyleschke6374 same lol
vincent adding a buttload of salt to everything is such a mood
Mom
M. BBC xfttyuuiiolpppppp
Kourtney's "avocado pudding" is literally a common filipino dessert served almost everywhere here in the Philippines, it is sometimes mixed with mangos and bananas as well. It's just weird seeing it being labeled as something....trendy??? I guess idrk lol.
yeah a lot of these "trends" are judt things that exist in countries and people don't k ow tthem.
The kardashians are known for stealing from other cultures and promoting them as their own trend. For example the Kim K braids are just black people braids.
Just the Kardashians doing what the Kardashians do best: ✨Cultural Apropiation✨
@@antonialoos546 cultural apropiation? it's just avocado pudding, I don't think it's like a traditional plate ONLY in the Philippines, even in my country it's a thing (it's more like an ice cream though). I don't know why you have to label every fucking things as cultural apropiation
i'm confused who of the kardashians ever said they invented it?? they just brought it to yaals attention, it's not their fault alsmost noone seemed to know it. and did they ever say they invented box braids?..
Something i really respect about Naomi is that she never try to waste food just for views or attention and that's exactly what's known as GROWTH 🌟
can we just all acknowledge she's one of the unproblematic and least disliked TH-camrs ever. Ok thanks
We need to learn not to call youtubers unproblematic. It's a lot of pressure and not realistic to put someone on a pedestal. That's what happened with Miss Marbles.
Only 267 dislikes
She deserves the love 😂
@@kristyhogg8827 q wsxzq as
@Adrianna Wonnacott the is different people, different views on what is problematic
@@missbeaussie no, I’m calling people problematic and unproblematic. Jeffree, Shane, James, yeah. Problematic. Naomi? Unproblematic
I feel like a lot of these foods are literally pregnancy cravings lol
😂 😂 😂 😂 😂
This is 😄funny
fr-
Currently pregnant and it all looks so good 🤣
Garlic confit: 2:42
Avocado pudding: 6:16
Froot Pikel: 9:45
Takis jalapeños: 13:08
Jajangmyeon: 16:25
You're our saver
Thank you mysterious savior
Ty
Thank you 😀
No all of y'all are just pathetic and have short attention spans like the worlds leaders want. In the last 10 years, radio jingles, commercials, tv introductions, have all gotten %70 shorter. This timestamp culture only ads to it. And takes away revenue from Naomi. Sooo, y'all selfish.
When she ate the seed pod... You're supposed to take those out since the capsaicin (spicy chemical) is really concentrated there. The spicy chemical is meant to keep mammals away from them and let birds (who cant taste it) eat them. This is because the seeds pass through the birds unharmed and can grow wherever they're dropped.
Doesn’t that beat the point?
@@theSkin_of_a_Killer_Bella No, you can still enjoy the spice from the other parts of the pepper and preparation of them involves removing it most of the time. Like it is stupid hot in the seeds even on milder ones and especially in super hot peppers, the concentration of the seed pod gets dangerous.
If you're asking if capsaicin failed its job in making mammals not eat peppers however, you're completely right! But they still propagate successfully because of our desire for their flavors so I'd say they're doing just fine
@@theSkin_of_a_Killer_Bella birds don’t taste spice. it’s sweet to them.
Thank you for the science! It's quite interesting. Especially that part with keeping mammals away. Darwin's Evolution did not see homo sapiens coming. 😂
Fun fact, there is actually no capsaicin in pepper seeds. The heat you get from the "seeds" is actually from the pith that the seeds are on, not the seeds themselves.
Ok can we just talk about her makeup for a second😍
It's literally always so fire
She is a true artist ❣️
It's beautiful 😃✨✨✨
It’s always amazing
Super perfect
Naomi fills up 70% of the vacuum that Jenna Marbles left in my heart.
Feel ya 😔
have to agree :(
Same, so glad to have found this channel!!!
Yes!! THIS!!
!!!!!!!!!!
I honestly think that Addison saying the avocado pudding was the best thing in the world was just her being a suck-up.
Yeah or she has only ever had boring food
Homegirl needs to try some street food or something with culture lol
I was thinking the same thing lmfao
I thought that too lol 😬
Lmao yeah I highly doubt that she thinks goopy avocado is the “best thing in the world” lol she’s just a fake influencer
If you want to de-shell a lot of garlic at once, just put the separated cloves in a plastic tub/breadbox with lid, and shake it hard. :)!
Love your vids!
I will definitely try them at my next mental breakdown
mood
We need a “dyeing my hair Christmas colours” video 🎄🎄
Green, Red and Silver/Golden
In fact, Naomi did that last year.
Emerald green 😍
she literally did that last year lol
@@JessieNeko she can do it again :p
Dude I’m Mexican and I’m so impressed how she pronounce jalapeños
In Germany we also have these sounds. As for the j-sound it's 'ch' - it could be pronounced as the x in 'Mexico' or as the j in 'jalapeño' (if you're speaking Mexican) 😊
And the 'ño' in 'jalapeño' is written 'jo' in German.
So it would be written 'Chalapenjo'
With this particular word we have same skills of pronunciation 😄
@@eintausendeinhundertelf2319 it's call Spanish.. Not Mexican hahaha only changes the version there are Latin American Spanish, Spain Spanish and so :)
@@gbnath I know its called Spanish. I also don't call Arabic as Arabic, if it's Syrian or Algerian ... Then it's Latin American Spanish :)
But in Latin American Spanish it's written "Méjico" isn't it?
@@eintausendeinhundertelf2319 no . "mejico" is just mexico in spanish....
@@eintausendeinhundertelf2319 it's México😁
Everyone being scared of getting demonitized.
Naomi: No one knows these days
her: *eats garlic*
also her: *its very garlicy*
Lmao
GARLIC
Just scrolling and o see your profile picture and had a heart attack. Thanks 😂
Love how kourtneys avocado pudding is an avocado smoothie that’s been around forever lol
ikr 😭😭 it’s a must have every time i go to a viet restaurant
I mean she didn't claim it was new
Can we just talk about her makeup and eyeliner skills ? Thank you for a moment of appreciation
Ikr it’s amazing
Naomi you need one of those steel bars of "soap". They're made of metal and when you "wash" your hands with them (aka rub them on your wet hands like a bar of soap) they remove smell like garlic, fish and whatever other bad decisions you make. Highly recommend.
What does “bad decisions” mean? 🤨
Fun fact : WAFFLES ARE JUST PANCAKES WITH ABS
Wow mind blown 🤯lol
Lucy Smitherman IKR!
@@anisabajraktari4937 hahah
But the abs are inward tho
@@angelashinner true true
Life hack: to remove the garlic smell from your fingers after you have peeled it, rub your fingers on the metal part of a spoon (or any metal cutlery) while you rinse under water, the smell will disappear in seconds ;)
My grandmother in Sardinia used to tell me that! Reminded me of her😁
thank you!!!
Didn't know this! Thank you!
wait, why does that work? i'm curious about the science behind this. how
Gracias!!!!
"we dont have water" is an underrated line
I just moved to germany last week and hearing that jalapeños and takis are hard to find make me so sad wtf
welcome to almanland haha; hope you are alright :)
@@UzumakiLea almanland😭😭😭💀 ich sterbe ahahaha
I always buy Takis in my city in an Asian (Chinese) Shop..don't ask me why they sell Takis lmao
@@UzumakiLea DISES ALMANLAND LMFAO
@@jiafei8482 wtf wo lebst du hahahaha nice
In Vietnam we have avacado smoothies which is basically the same as kourtneys pudding except she used fancy products, you're meant to use a blender so it mixes and becomes smooth and creamy
My mom hates garlic so much she convinced my sister's and I we were all allergic to garlic when we were younger so she never had to bring it in the house. 🤣🤣
Something I would do 😂😂😂
Sameeee my mum hates onion and garlic too XD
Savage Mom ❤️😂
@@xjushja5767 white mom's be like
She really just stopped you from one of lives(life's?? honestly English is my only language but i still don't know) greatest gifts lol
8:17 it's kinda weird because here, in Brazil we grown up drinking this avocado smoothie and we are not used to eat it on toasts or something like that. But, I think the type of our avocado is different from the one people usually use to make salty recipes. It's bigger and more yellow-ish inside. Well, it's delicious 😋
Love how disinterested the Kardashian looks as that lady praises her bland food. That family is so self- absorbed.
It's probably tiring listening to people kiss your ass 😂
But you're right. They definitely are.
Lmaoo that cracked me up.
Naomi eating "sweet avocado" for her first time and think it's strange.
Me a brazilian discovering that they eat "salted avocado" and thinking WTFFFF ??¿?¿
ikr😂 us indonesians also think that guacamole or anything "salted avocado" is weird bcs we used to blend our avocado with condensed milk lol
hey even in canada sweet avocado is weird ;p
ENTÃO KKKK
But i love avocado with salt and pepper tho :(
it’s best with lemon and salt & pepper 😻
The Queen of England doesn't like garlic. No shade but um... She's clearly a vampire
Jackie that's why she just keeps on livingggg
:0 that explains _everything_
Of germany :) oh shit ich hab mir den Kommi net wirklich durchgelesen.... umm ja guutt phaha
@@-b-9403 nein er meint queen Elizabeth
Asooo haha but Naomi is a QUEEN
The avocado one, in Indonesia we called that “Alpukat Kocok” its more nice if you use a little bit much of condensed milk, add some ice cube and blend it, if you love cheese, add some chesee on the top, btw i luvvv your vid ❤️ all the joke about accent is the best one in fact 😭😂
naomi: „I had to throw my phone case away bc of the smell”
me: **immediately checks if my phone case smells bad**
Damn you made me do it too xD...mine doesn't smell luckily
Ummm
I just sniffed my phone *case right now,and it smells like my hand cream,very subtle
But so citrusy and sweet🥰
me who doesn't have a phone case-
my smell like food that I ate in a week. not good actually...
i love how when she attempts to pronounce things she becomes fully australian haha
✞︎✞︎✞︎
YES. Thought it was just me! Also hear other accents in there too. I don’t know, but I just love hearing her talk
She’s been watching h2o
the pickle looked DISGUSTANG, I need to see a therapist
Save yourself the money, I'll tell you what your issue are: no spice, weak tastebuds
This comment took me out
WHY HASNT TH-cam RECOMMENDED ME YOUR CHANNEL BEFORE?!!? your my new favorite youtuber AAAA i love ur personality
Pregnant women would enjoy the new food combos in this video 👌🏻
eww no even now I wouldn't eat it :(
I’m pregnant and I do not support this message.
I’m pregnant and I do not support this message.
@@daisyconchas9507 I agree😂
I am pregnant. Sources detect false news.
😂 except the garlic that looked delicious
"I'm going to have diarrhea for you" 😂😂😂
That took me out🤣🤣💀
My bf doesn’t like garlic. I almost dumped him for it. But here we are 4 years later. We’re still working through it
Jokes on him alot foods have garlic in them haha
@@thehealingafteryou I like food with garlic in it just not garlic alone 😀 yk what I mean?
@@agirl3913 same girl
You sure know the important qualities for a significant other to have.
does he likes onions at least???
her makeup is always flawless 🤩
Watching this makes my stomach hurt. DEFINITELY DOESN'T STOP ME FROM TRYING EVERYTHING lmao
The way you whip your attention to that jalapeno has me dying right now. Just pure SUSPICION and betrayal. It's a beautiful story that writes itself.
naomi: garlic haters can't exist, right??
me: 👁👄👁 consider me part vampire at this point tbh
When I was little I used to eat minced garlic 👁👄👁
but garlic is so delicious!!!
X2
I like garlic, but I don’t know how people can eat a ton of it. Like when a recipe that’s not that big calls for like five cloves of garlic and I’m like damn dude that’s too much garlic 🧄 💀😂
@@Noonerz455 it can never be too much garlic... if the recipe says five im adding seven
I grew up in so cal where you can get spicy food anywhere, and I’m so trained with spice at this point it was kinda funny hearing someone call takis spicy! I love how well versed she is on international food, it’s actually very impressive to see
Is it really Garlic if you don‘t smell terrible afterwards?
The way you peeled the garlic was stressing me out 😂
The size of that knife 🤣
same!!!!
Same!!! Hahahahah
How do you do it? I struggle with peeling garlic A LOT😂
With those avocado dessert things I always think that I have to keep in mind that those ladies haven't seen a real creamy dessert for decades so ofcorse this avocado tasted good
Or because it’s good? What they made is basically a staple South Asian dessert, it’s a cultural thing and is creamy why would it be disgusting?
so, here it's a fun fact, in Brazil (where i live) we eat avocados as a sweet thing, never with toast and salt, we do smothies with it, or eat it with powdered milk!
I don't know why Vincent's "We don't have water..." killed me like it did 😂😂
That sent me🤣🤣
I'm watching this in the middle of the night and I bursted out laughing when vincent said "we don't have water"😭💀
WhY iS It Sooo FuCKinG StICKy😭😭😭 I’m balling my eyes out
As a fellow Sagittarius (dec 5th), I’m so happy to see someone show what it is literally like in our brains constantly!❤️🖤😝🖤❤️
As a fellow asparagus i can say us signs are quite similar #crackheadactivities #quirky #lolll 😅😛
2:57 I first thought u would say u had to throw the phone away...
Fun fact! Avocado, coconut milk (or sweet evaporated milk) and crushed ice is a popular dessert in Thailand! (At least that’s what someone native to Thailand has said to me)
In Brazil, we eat avocado with milk and sugar! We use a mixer, and for most of us, the "strange" way to eat it is salty hahahhaha 🖤 sometimes we eat it with lemon and sugar, tastes reaaally good tho
in love with this part of the video 18:22
"WHY IS IT SO FREAKING STICKY" sent me into orbit 🤣💀
Avocado, condensemilk, crushed ice is the best
sounds good, I'll try that
Watching this I just got more and more tense as Naomi got closer to the end of the pepper. 😹 My mom used to make stuffed jalapeños with her friend's home grown ones and they were a /gamble/
Well, garlic is great. But did she just really said that she was born in "Göttingen"? Like in the southern lower saxony "Göttingen"????
Yeah she was :)
Yeah, I live there. I'm pretty proud! :3
Ach was :D Dachte sie kommt auch aus Hannover (wo sie ja gelebt hat)
göttingen gaaaaang
Me, as a Mexican grl, watching how is she eating the jalapeño: wey nooOOOO
I was like 👁👄👁
¿Por qué? Si los jalapeños ni siquiera pican, aparte que le quito las semillas.
simón jajajaja. But also, adding cream cheese + jalapeño to takis sounds good. I'll probably try it.
So I am not Mexican, but I love spicy food and I eat a lot of it because when you are Portuguese (what I am) you are basically fed spicy for the moment you turn 5 and takis are my favourite, but my little mouth is sensitive so tips and how to make it less spicy but still spicy? Like I would use cream cheese right?
@@sophia2375 a lot of cream cheese. Also getting rid of all the seeds/core of the chili. Another great trick is to let the jalapeños (already de-seeded) sit in olive oil for a few hours, they will lose some crunchiness but they're a bit less spicy that way (it has worked for me)
I sometimes really wish I could understand them when they RAGE in German but I cannot tell if that makes it funnier or not 😂
It dies not really make it funnier.
Anyone from 2024?
It’s the Jalapeños’ s͟e͟e͟d͟s͟ that make them spicy
Without them, they might as well be a green bell pepper
So glad you made jjajang myun. It’s one of my most favorite dishes. I love the instant version too! You might be able to find the right fresh noodles in the Korean refrigerated noodle section. At the restaurant we went to growing up, jjajang myun was served with thinly sliced cucumber on top and the crunch is good!
She pronounces Spanish Stuff so good... maybe cause her German language 🙂
Naomi and Vincent also speak Spanish relatively well
Being an Argentinian on TH-cam, this is the first person who can say jalapeno and tortilla.
Sorry, my keyboard doesn't have the correct n or i.
@@Jenniespetcrocodile Germans in general have no problem pronouncing these words correctly
Germans or europeans in general just tend to respect other cultures and languages so much that they at least try to pronounce stuff right.
@@j.j1999 I'm very sorry but we Dutch people say: tortiellllja :/ But the Germans do keep the original pronunciation.
The chamoy and pickle combo is bomb I saw this video and ran downstairs to try it and it’s literally like a flavor bomb
The spicy jalapeño raw footage had me in tears
lmao
I work in a kitchen, watching Naomi point a knife directly at her hand @3:08 gave me SO MUCH ANXIETY!
Ich lieb's einfach wenn ihr auf deutsch redet xD
I appreciate you pronouncing all Hispanic items correctly! 💖
That butterfly ring is so. cute. it's distracting as hell girl it's so cool
U can get it on SHEIN
@@user-fq6es2yo2r OH it's THAT ring lmao
The German parts are the funniest 💀
Nobody:
Literally nobody:
Naomi: CHALAPENÕ
Umm that’s how you say jalapeño?
My dad makes the best avocado smoothie and I think you should try it Naomi! It’s basically a ripe avocado, sweetened condensed milk, ice, and a bit of water. Blend the avo, condensed milk and water, then at the end blend in the ice cubes, but keep the ice a bit chunky. It’s sooo good!🤤
naomi summoned cardi when she said, “little dangly thing in the back of my throat” lmao
They confuse me so much. Your accent sounds like so many nationalities hahah
thats germans for you
@@cherrybeetree i saw someone say she was australian, and then another saying british she’s the master of disguise lol
Qween giving us toothpaste realness with that eye makeup, YaAssSss
Definitely one of my favorite TH-camrs. No drama whatsoever just for views and such. Always all love and herself! ☺️
WHY IS NOBODY TALKING ABOUT HOW GOOD HER EYE MAKEUP IS?!?! LIKE, HELLO? GORGEOUS!!! AAA
When she said the jalapeño wasn’t that spicy I was like girllllllllllll🤪 it depends on the jalapeño you get, you have to get the correct ripeness. And also, the seeds is what makes it spicy for the most part, so you basically took the spicy out 🥵
my thougths from this video:
1) what is takis
2) people who don't eat garlic are just western spies
3) never seen jalapeňo
4) what is that sticky thing she wraps around the insanely large pickle
the sticky thing is a north american snack that’s popular with kids called a fruit roll up but doesn’t actually taste like fruit lol
@@wormonastring849 and the fruit roll up is very artificial
@@stormiyawn3834 oh absolutely, but it was the snack of a generation
@@wormonastring849 definitely
Lol same thoughts never had a jalapeño and takis, i lovee garlic
Her makeup is so stunning I can’t-
Love from ireland xx
Me, watching her peel the garlic in the most hardest way possible: *internal rage* :)
her lip gloss is brighter than my phones screen i check at 3 pm
I have never been this early for anything
Same
I’m watching it with subtitles,and I just adore how they are calling Addison “Edison Rice”
this comment is so underrated it had me in tears literally 💀
Wow she made “creme de abacate” (avocado cream) basically, it’s common in Brazil
I’m literally watching unskippable ads for you😳❤️❤️
lmao this is so funny I always come back to watch Naomi try a jalapeño 😂
U should try "gigi hadids """spicy""" noodles" 😂
Naomi: two cups of water
Vincent: 🤔
Also Vincent: we don’t have water
Me: DyInG oF lAuGhTeR 😂