Mustard Root with Tofu Soup/ Zha Cai or Jar Choy with Tofu Soup

Today we learned about mustard root, the root has a similar flavour to horseradish, pungent and slightly bitter. It is unsurprising, as two plants belong to the Brassicaceae family aka mustard family. Chinese used to pickle this mustard with spice, it originated in Chongqing, a municipality in the Sichuan area. The mustard root is also known as zha cai, cha tsai, jar choy or ja choi. The mustard root can be cooked in many ways but today nok made it easy to soup with tofu, the mustard root pickle is salty and sour also a little hot will open your appetite. hope you can try this healthy recipe at home. See you next time