@@IslandVibeCooking I followed your recipe. Simple and easy. Thank you. I used a skillet in the oven instead of a pizza pan and I greased it with melted compound butter (garlic) instead of spray pam. Came out really nice.
Ok cool but like Idk about yall but I don't watch these so I can buy a seasoning and make this in a week im watching it cause im tryna make pork chops for dinner TONIGHT
Y’all really having some melt downs over here😂 lol just follow all the steps and throw on whatever seasoning you got in your cupboard🙈 Nobody’s making you buy diddly squat!😂😂
For those who came here for the same reason I did... TL;DR cook on 400 for 20-30 minutes. by the way, those look delicious... but I kinda already had a different seasoning prepared.
I made this, was super nervous BUT it came out delicious . Cleaned season to liking with Oliver oil. Baked on 350 for 20 min, broil on low for 10 min, and broil on high for 6 mins, not flipping involved. Tender juicy, not dry and delicious. Thank you!
Pork chops are a lot like chicken breast. Cook to higher than 160-165 F they get dry. Don't worry, the pork of yesteryear with trichinosis is a memory. Some restaurants do medium rare now.
Good tip on the pizza pan for a crisp outer layer for the chops. I've never even thought of using one for chops, but it makes sense. Thanks for sharing.
so some basic tips to make sure it turns out better: instead of washing, I like to put mine in a brine solution for an hour. pretty easy to make 1 liter of water in a pot 2 tablespoons of salt 1 tablespoon of black pepper or peppercorn 1 tablespoon of soy sauce (or Worcestershire) 6 cloves of garlic 2-3 bay leaves, not as important boil for 5 min covered with a lid, then let sit until cooled, then pour into bowl with pork chops in it, cover with foil and place in the fridge for at least 45 min remove pork chops and dry with paper towles then, add seasoning mix. any you prefer, but my favorite for pork is: 1 tablespoon of salt 1/2 tablespoon of pepper 1 tablespoon of paprika 1/2 tablespoon of garlic powder 1/2 tablespoon of onion powder 1 tablespoon of brown sugar bake in the oven at 400 for 25 min, flip halfway through edit: I learned to cook them from this video and I've made some small adjustments each time. this definitely helped me start though.
I watched one of your other videos to get the seasoning ingredients and then watched this one to know how to cook them in the oven. Hahaha My boneless pork chops turned out INCREDIBLE!!! Thank you so much! XOXO
I cover miners with foil in the oven so that it can be juicy and moist and then broil it for like a 2/3 minutes. Cause sis it looks dry and hard to cut going to chewing on that thang. But the season look good
Great job on this recipe. Thank you for sharing. Yes, always wash your meats before you cook. Who know's what the folks were doing at the grocery store when they packed it. Better to be safe than sorry. Thank you for sharing, job well done.
I would say yes.Most people don't realize that there are very tiny bone fragments on the meat.Besides, how hard is it to wash meat that you're going to eat?Somewhere out there in some food store, a butcher is picking up some meat that he dropped on the floor.
@K2 FU Yeah, that's why I rinse with water, so at least my hands have been last one on it, and rinse the excess blood and slime and all....feels much better after a good rinse and makes me feel better, my point being was all that extra lemon juice cleaning and all, I never messes with all that stuff.
Me too!! However when u see ppl who do the lemon, lime or vinegar rinse is mostly a cultural thing from what I have notice and from speaking with ppl. It's not bad imo either way it's preference too. Where are u from
Yes, it's my favorite method. I just put salt, pepper, cayenne on both sides and put it in a pan with potatotoes/carrots etc drizzled in olive oil - then put the pan in the oven. I turn it all often (every 10 min) as it bakes.
Just found your channel. Trying your garlic butter pork bites tonight! Do you still make the Island Vibe Seasoning? I see your channel has been around for a while, but seasoning says sold out.
I don't mean to be difficult, but what are we washing off the chops with the juice and vinegar? Is it bacteria? I wonder if cooking the pork would be sufficient to kill any bacteria.
I would say yes.Most people don't realize that there are very tiny bone fragments on the meat.Besides, how hard is it to wash meat that you're going to eat?Somewhere out there in some food store, a butcher is picking up some meat that he dropped on the floor..
Cliff for #1 Actually, Cliff, you certainly CAN overcook pork!! Just as these commenters said before, these were in fact overcooked, therefore they are dry, stringy and hard to cut AND CHEW! Have a great day!! 🌸
@@clifffor1179 Bro you can overcook everything 😭. Overcooking pork is especially dangerous since bacteria will multiply and infest, leading to some major health hazards.
Probably some type of cooking oil spray. Like sunflower or vegetable oil but you can get them in a tube that has a spray nozzle/pump. Try googling frylight
I’m dying to try this, but every time I try to order the Island Vibe seasoning, it’s out of stock 😥 I’m still going to try with some other stuff I have tho.
Seasoning and recipe were A1. Perfect porkchop cooked all the way through. The seasoning was a great purchase.
I appreciate you for taking the time to comment. I'm glad you like your seasoning. Thank you for your support.
@@IslandVibeCooking ?
@@IslandVibeCooking I followed your recipe. Simple and easy. Thank you. I used a skillet in the oven instead of a pizza pan and I greased it with melted compound butter (garlic) instead of spray pam. Came out really nice.
@Kyandra Findlay it's currently sold out. Maybe she has plans to release it again. I think it was Etsy at some point.
Ok cool but like Idk about yall but I don't watch these so I can buy a seasoning and make this in a week im watching it cause im tryna make pork chops for dinner TONIGHT
Truth
Preach!👐🙏
Word lol
Queen Z right it’s like I need this now so I can get fat and happy not in two days. This chick don’t care about us at all.
Y’all really having some melt downs over here😂 lol just follow all the steps and throw on whatever seasoning you got in your cupboard🙈
Nobody’s making you buy diddly squat!😂😂
For those who came here for the same reason I did... TL;DR cook on 400 for 20-30 minutes.
by the way, those look delicious... but I kinda already had a different seasoning prepared.
Nick Jones you take it out and flip it or No 😂?
Dreezy Dakid Flip
Thank you
Thank you
Thank you!
I made this, was super nervous BUT it came out delicious . Cleaned season to liking with Oliver oil. Baked on 350 for 20 min, broil on low for 10 min, and broil on high for 6 mins, not flipping involved. Tender juicy, not dry and delicious. Thank you!
Thank you Blessed Golden Gal, you gave me what I was looking for.
thank u, i paused the video and i'm doing your recipe
Pork chops are a lot like chicken breast. Cook to higher than 160-165 F they get dry. Don't worry, the pork of yesteryear with trichinosis is a memory. Some restaurants do medium rare now.
Good tip on the pizza pan for a crisp outer layer for the chops. I've never even thought of using one for chops, but it makes sense. Thanks for sharing.
so some basic tips to make sure it turns out better:
instead of washing, I like to put mine in a brine solution for an hour. pretty easy to make
1 liter of water in a pot
2 tablespoons of salt
1 tablespoon of black pepper or peppercorn
1 tablespoon of soy sauce (or Worcestershire)
6 cloves of garlic
2-3 bay leaves, not as important
boil for 5 min covered with a lid, then let sit until cooled, then pour into bowl with pork chops in it, cover with foil and place in the fridge for at least 45 min
remove pork chops and dry with paper towles
then, add seasoning mix. any you prefer, but my favorite for pork is:
1 tablespoon of salt
1/2 tablespoon of pepper
1 tablespoon of paprika
1/2 tablespoon of garlic powder
1/2 tablespoon of onion powder
1 tablespoon of brown sugar
bake in the oven at 400 for 25 min, flip halfway through
edit: I learned to cook them from this video and I've made some small adjustments each time. this definitely helped me start though.
They tasted so good I never knew to do all that I didn't flip them . I will get a pizza pan to get that side they talking about
When I saw the soap my face was like uhhhh lmfaooo
Letmestyleyou I swear I was bout to head out Lmao
I watched one of your other videos to get the seasoning ingredients and then watched this one to know how to cook them in the oven. Hahaha My boneless pork chops turned out INCREDIBLE!!! Thank you so much! XOXO
I cover miners with foil in the oven so that it can be juicy and moist and then broil it for like a 2/3 minutes. Cause sis it looks dry and hard to cut going to chewing on that thang. But the season look good
I thought it was just me. Lol. It looks good but a lil dry
Love her voice watching these !
Wonderful thanks, I'm cooking that right now for the wife in kids before they come home
I tried it every thing went perfect THANKS
You got me with that soap line lol my heart stopped like she cant be serious 😂
I thought the EXACT same
I would "NEVER" clean pork chops or any meats that I cook that way. To each their own, but I'm not.
@@blessed5545 She really did not use the soap it was a funny but at first i was like don't do it lol
Great job on this recipe. Thank you for sharing. Yes, always wash your meats before you cook. Who know's what the folks were doing at the grocery store when they packed it. Better to be safe than sorry. Thank you for sharing, job well done.
I know right
How odd. I always thought the main purpose of cooking meat was to make it safe to eat. One would think 400º F would kill most cooties.
im getting Caribbean vibes from this, maybe Haitian? ✨🇭🇹
Black people ALWAYS clean their meats. It’s a must for me.
Grimlock LOL FACTS! I just washed my pork chops off before even watching this video😂
@@JimmyStruthers1000 I done clean my pork chops too. It's a given. You better clean your meats before eating them. That's just really nasty not to
LOL this was one of the first arguments i had with a black guy I was dating.
@@cyndieevans5628 Cause you need to make sure you meat is cleaned. Trust but verify.
@@gawainfraites7994 oh I do :)
Lol...I rinsed mine with water and rub with my hands for last 10+ years and never had a problem (knock on wood).
ComebackShane me lmao
Comeback Shane. Me too.
I would say yes.Most people don't realize that there are very tiny bone fragments on the meat.Besides, how hard is it to wash meat that you're going to eat?Somewhere out there in some food store, a butcher is picking up some meat that he dropped on the floor.
@K2 FU Yeah, that's why I rinse with water, so at least my hands have been last one on it, and rinse the excess blood and slime and all....feels much better after a good rinse and makes me feel better, my point being was all that extra lemon juice cleaning and all, I never messes with all that stuff.
Me too!! However when u see ppl who do the lemon, lime or vinegar rinse is mostly a cultural thing from what I have notice and from speaking with ppl. It's not bad imo either way it's preference too. Where are u from
Thank you so. I appreciate you making the video for all of us to enjoy Chops That Pork out. Lol. Seriously thank you. TRIPPIN NICK
Yes, it's my favorite method. I just put salt, pepper, cayenne on both sides and put it in a pan with potatotoes/carrots etc drizzled in olive oil - then put the pan in the oven. I turn it all often (every 10 min) as it bakes.
yup
thank you for sharing
YES and they're tender and juicy that way. Or I'll cook them in a frying pan Hers looked way too dry.
i needed this today..i don't eat pork but i will tonight...thanks
The napkin just reintroduced everything you are washing off.
Thank you sweetheart will be cooking them just like you did! Mmmmm! Looks good!
This is the recipe I’m going with tonight. Thank you for sharing!👍👍👍
Looks awesome. Perfect date night meal
Just found your channel. Trying your garlic butter pork bites tonight! Do you still make the Island Vibe Seasoning? I see your channel has been around for a while, but seasoning says sold out.
Looks really good! That's what I do with my meat do a dry rub its always good that way thanks for sharing
Do you plan on getting more products because I've been waiting for seasoning for a long while now?
Hello, where can I buy island vibe seasoning? It's sold out at the link you provided
I'm starting to learn how to cook and I like your video hope you make more
If you don't have a paper towel to dry the pork chops can you use Downy dryer sheets?
I don't mean to be difficult, but what are we washing off the chops with the juice and vinegar? Is it bacteria? I wonder if cooking the pork would be sufficient to kill any bacteria.
How long does u supposed to let it bake in the oven for it to be tender & juicy
I'm glad I'm not the only person that rubs in my seasoning into the meat, people give me so much crap for that
💖👍
Thanks for making this easy way to make great tasting pork chops.
You our awesome my kids love the meals i cook that I learned from you
I am trying this recipe as best I can. So sorry to see your Island Vibe mix is sold out! I can not wait to taste these chops out of the oven.
I would say yes.Most people don't realize that there are very tiny bone
fragments on the meat.Besides, how hard is it to wash meat that you're
going to eat?Somewhere out there in some food store, a butcher is
picking up some meat that he dropped on the floor..
The pork chops are way to overcooked. You can tell by how you’re struggling to cut them.
Yep. Looks overcooked, stringy and a bit dry.
Some of us like our chops overseasoned and overcooked. You can't overcook pork. You can only undercook them.
Cliff for #1 Actually, Cliff, you certainly CAN overcook pork!! Just as these commenters said before, these were in fact overcooked, therefore they are dry, stringy and hard to cut AND CHEW! Have a great day!! 🌸
@@clifffor1179 Bro you can overcook everything 😭. Overcooking pork is especially dangerous since bacteria will multiply and infest, leading to some major health hazards.
CEO of pork chops. 👆🏽
Ok got today’s dinner idea! These look so good I will keep you posted on outcome.
How did it turns out??
@@IslandVibeCooking AMAZING!
Do you put the seasoning on both sides?
Looks yummy. Love your nail polish
Don't feel bad,I tend to over season too! The pork chops look delicious!
I wished I would of recorded my reaction when the soap bottle picture popped on the screen 🤣 I’m making this tonight! Haha
I worked hard to rinse the Dawn out of my chops so I couldn't taste the detergent.
Looks yummy, I'm going to try now, and I'll get back with you!
Holy dang. I will be trying this tonight. Great idea and thanks
Thank you for watching
I'm gonna try this to
@@ayisha377 yes i did it for the third time last night. Love it
Very good and thankyou for the video it was crisp and very flavor packed with each bite...
I see a few different spices on the link, which one are you using?
Making these tonight
Looks good!
I effin love PORK CHOPS! I will definitely try this recipe.
I cook pork chop on a daily for my kids thanks for the the seasoning recipe 👍
Just checked Amazon and I can’t find Island vibe Haitian seasoning on there…
I might do this tonight
Looks so good i am cooking pork chop's now yum
Is island vibe just seasoning salt ?
Thanks so much for a wonderful video!!
If you cover it will foil it’ll let the flavor cook in real good it was so good
In a total noobie when it comes to cooking but I'm trying to learn. What did you spray your pan with before putting the pork chops on it?
Probably some type of cooking oil spray. Like sunflower or vegetable oil but you can get them in a tube that has a spray nozzle/pump. Try googling frylight
I’m cookin over for thanksgiving lol but thank u for the baking tips !
You said soap and you had me pause the video 😂 i was like wait what.... thanks !!
Can you tell me when your seasoning is gonna be back in stock? I'd love to place an order!
I will definitely let you know
What is the option to replace the island vibe seasoning since it has been available?
Looks yum and nice and simple to cook.
Will this recipe work with assorted pork chops as well? Looks delish.
Yes
Thank you!!!! Im trying this tonight!!! 🥰🥰🥰
Must purchase island vibe seasoning
Created on the rise! Congrats!!!
Thank you! ❤
Thank you looks good
Bruh when you said soap I was like wait wait wait gorlll
How was the crispy on both sides
Do you flip if inbtween cooking? Ot just let it sit in the over for the whole 20-30 minutes?
I subscribe based on the image alone!! LOL!
I'm going o try it now. Let you know!
How was it??
@@IslandVibeCooking Juicy! Great Recipe!
Making this right now
So does it have to be dawn soap?
Looks absolutely yummy...
Looks really good
What if I’m cooking on a C stove? How much degrees??
What with a pizza pan I would of fit like 15 pieces LoL ha great VDO:]
Please advise address to order seasonings. Thank you in advance
Girl it look tuff
Would be nice for a recipe that included seasonings on hand not just to find out during video its yours im sposed to buy. :(
I know this is bone in pork chops but were they thin or thick?
It would be nice if there was a link for this recipe. Am I overlooking or what? Just saying!
Thanks for your help
thank you those look yummy !!
Hi... When are you getting more seasoning in stock?
I would love to try this recipe but could not find the link or recipe below
You shouldve seasoned the side you placed on the pan first while it was on a board
When will the seasoning blend be available again?
Can you please include a link so I can just send the recipe to my printer? Thank you
I’m dying to try this, but every time I try to order the Island Vibe seasoning, it’s out of stock 😥
I’m still going to try with some other stuff I have tho.
400 degrees and 30 minutes cook. Wouldn’t the meat turn out to be too dry?
I’m watching this right now as I make mine lol
Those pork chops looks so good. They are seasoned very well. I love pork chops. Thumbs up for this video
When you getting this seasoning back in stock???
Nice from 🇬🇾
🤣🤣🤣🤣🤣lime and soap u got me lol
Sold out. When you going to make more ?
I don’t know if you meal prep or not but I would to see a video where you’re meal prepping.
I don't have one yet thank you for the suggesting, what a great idea i'm definitely going to make this one.