I’ll never get TIRED of watching such skill. This is WHEELY amazing ! I feel under PRESSURE to imitate such results. You never know until THE RUBBER HITS THE ROAD. I want to see you NAILED IT But I would never risk putting a nail in this perfect tire ☺️ Thank you ☺️
Wow, your tutorials are the only ones I watch without getting frustrated!! You explain everything so well and your techniques are so unique. Thank you for sharing! The fondant piping was mind-blowing!
You are a master! I love the way you broke this down and used simple techniques with minimal tools to achieve this realistic look. Thanks for sharing your skills with us!
I adore your work Chef Yener. Thank you for sharing it with the world. I just wish i could afford all your tutorials. I have learned so much with you. God bless you Sir
thank you so much for sharing you knowledge and great talents. I think your instructions are great for us to understand and follow. I LOVE the tire and the detail is amazing. I have watched MANY of your videos and have learned something every time I do.
Yener. I do like to watch your Tutorials. As I Believe that learning things new is equally Good for ever one. As we all learn something new every day. Or every week. Thank you kindly yener.
I have tried to do a Lamborghini Aventador cake for my son and i have finished destroying it.After i've finished to clean the kitchen saw that my phone was playing this video.My mood is now waaaay better.Thank you very much for sharing this precious knowledge with us.God bless you ❤
You literally amaze me with your talent and the level of detail. 👌 I joined your online tutorial a few months ago and learn so much from you. Thank you.
Spectacular work, excellent execution, and always impeccable, detailed instruction. Many thanks, sir! I love how you use “found”items to accomplish your art.
Awesome cake, so realistic, thank you for sharing your talent. I presume this cake has already been layered and filled? Half of good cake making is having the proper tools.
Fantastic work sir!!! Thank you for showing us how you make your cake looks so wonderful! Keep up the good work and god bless! Watching from Philippines
THIS IS MY FIRST TIME HERE ON YOUR CHANNEL. BUT YOU DO GREAT WORK. ONE THING I WOULD HAVE LOVE TOO SEE YOU CUT IT OPEN AFTER YOU FINISH THE CAKE...! BUT GREAT WORK...!
That's an awesome cake, Chef. I really love the details on the tyre. May I know how would you store the cake prior to serving it especially in a hot a humid place please? Excessive condensation will sure happen if it's kept in the fridge. Appreciate some pointers from a professional like you. Thank you.
Place in a box . Wrap the box few times with plastic wrap. Keep in a fridge . When you take the box from the fridge out do not unwrap for 4 hours. Thanks
I love your tutorials. You are an artist. As thorough as your tutorials are, I have not been able to recreate anything as beautiful as yours.
I admire people like you who unselfishly share their knowledge and serve as inspiration to aspiring cake artists! Thank you so much.
I felt like I was watching Michaelangelo! Wow!
🎉That was extremely informative. And your cake is ABSOLUTELY STUNNINGLY BEAUTIFUL!!!!!! 👏
I’ll never get TIRED of watching such skill. This is WHEELY amazing !
I feel under PRESSURE to imitate such results.
You never know until THE RUBBER HITS THE ROAD.
I want to see you NAILED IT
But I would never risk putting a nail in this perfect tire ☺️
Thank you ☺️
If I could give this video an infinite number of likes, I would. Love the attention to detail ❤
Estuve buscando cómo hacer este aro y nadie me explicaba muy bien
Pero usted es un gran maestro , bendiciones desde Perú 🇵🇪
Wow, your tutorials are the only ones I watch without getting frustrated!! You explain everything so well and your techniques are so unique. Thank you for sharing! The fondant piping was mind-blowing!
You are a master! I love the way you broke this down and used simple techniques with minimal tools to achieve this realistic look. Thanks for sharing your skills with us!
Aĺp
Absolutely incredible. I love all your tutorials because you explain in detail and you are so patient with your work. God bless!!
Absolute fantastic detail, it looks just like a real tyre. Incredible!!!!! 😯
So unique!!!! Thank you so much for your videos... You are such a master of your craft...
Magnificent! I am definitely going to try it.
Chef Yener....you are awesome and truly talented! Thank you for sharing your wealth of knowledge!
Elinize kimse su dökemez Serdar Yener. Çok teşekkürler bu paylaşım için. Ellerinize sağlık. Uzun ömrünüz olsun dilerim :)
Tesekkur ederim. Cumlemize
The detail on this "tire" is incredible. It looks so real! Your dedication to quality is inspiring.
I’ve said it many times but I’ll say it again..you are so clever and the master of cakes ....it’s just amazing ⭐️
You are sooo selfless. Thank you for this video,.
Excelente, .. Lindo trabajo.. Lo mejor que he visto.. Super detallista..
Can I call you my Fairy Father.... Like in fairytale??? Thank you for SHARING your talent. God bless you
Incredible!!!!Like a real tyre. I congratulation to you.This cake is a masterpiece.
So real!!! Amazing! Finished the entire video.
СУПЕР . БРАВО МАСТЕРУ!
Perfect replica of a 3D wheel with clear instructions. Thanks!
Simply amazing!! And you explain it in detail that even non bakers can understand. Thank you for sharing your knowledge. God bless you!
Such a detailed video! This is amazing! Thank you!
Amazing!!!!! Thabk you so much for sharing all your tips and tricks!!
You are really a professional. I love your tutorials. God blessed and thank you for sharing your experience with us.
I adore your work Chef Yener.
Thank you for sharing it with the world. I just wish i could afford all your tutorials. I have learned so much with you. God bless you Sir
Великолепная работа!!!!!👏👏👏👏👏👏👏👏👍👍👍👍
Thank you for sharing your work with us.
thank you so much for sharing you knowledge and great talents. I think your instructions are great for us to understand and follow. I LOVE the tire and the detail is amazing. I have watched MANY of your videos and have learned something every time I do.
Thank u so much for this video
Yener. I do like to watch your Tutorials. As I Believe that learning things new is equally Good for ever one. As we all learn something new every day. Or every week. Thank you kindly yener.
Mr Yerner.....Wow another masterpiece!
You are so very meticulous. such beautiful work. Many thanks for sharing
You are sooo neat in your cake decorating!
Excelente, muchas gracias por compartir sus conocimientos!!!
It’s the tiny details that make it special Wow🥳
I have tried to do a Lamborghini Aventador cake for my son and i have finished destroying it.After i've finished to clean the kitchen saw that my phone was playing this video.My mood is now waaaay better.Thank you very much for sharing this precious knowledge with us.God bless you ❤
Merveilleux….Vous êtes un très bon professeur...Même si je ne comprend pas bien l'anglais..Bravo...J'adore...
Master !!!the best !!! Every detail you are amazing !thank you to share with all us
A...mazing!!! Wow. Thank you. I feel I too can do it. Feeling motivated. I wish I was near you sitting and learning all that knowledge
Thank you thank you.. Fantastic details.. From Philippine's 😊😊
It is absolutely amazing! Thank you for sharing such a great tutorial!
We’re so lucky to have your tutorials., Tysm
Never misses your episodes of cakes decorating tutorials. If possible, could you share with us, how you make that black fondant shiny?
Confectioners glaze or for a few hours shine oil spray
Yeners Cake Tips - Yeners Way, thank you very much sir for your kind reply.... 😘😘😘
You literally amaze me with your talent and the level of detail. 👌 I joined your online tutorial a few months ago and learn so much from you. Thank you.
Sir, you're so amazing! Thank you for inspiring young bakers like me by sharing and detail teaching. I will try of them and show you.
Spectacular work, excellent execution, and always impeccable, detailed instruction. Many thanks, sir! I love how you use “found”items to accomplish your art.
OMG....!!! Just beautiful
THANK YOU for sharing your knowledge with us.
Outstanding!! Very neat work and classy. Thanks for sharing your valuable knowledge. God bless you!
Awesome cake, so realistic, thank you for sharing your talent. I presume this cake has already been layered and filled?
Half of good cake making is having the proper tools.
Thanks so much...so cool....sharing to help without hurry
I love your talent, God bless your hands
truly beautiful work.
Wow! You are amazing! Thank you for sharing your skills and talent with us!!!
That's so wonderful tutorial sir, thank you so much for sharing ,God bless you
Wow superb sir!! 👍 Hats off to you 🙏😊 brilliantly made sir🙏 Love from India 💐 😍
🥰You are the #1 the best 🥇🏆🎖🏅God bless you🙏🏼
wonderful, wonderful, attention to detail.
Wow sir! It's an amazing cake. Your talent and attention to detail is great. Thanks!!
Fantastic realistic detail. It’s amazing to watch you work !
Fantastic work sir!!! Thank you for showing us how you make your cake looks so wonderful! Keep up the good work and god bless! Watching from Philippines
Olağanüstü bir iş. Ellerinize sağlık. Video uzun geldi, ama yine zevkle izledim. 👍👍👍👍👍
Amazingly realistic. Thank you again.
THIS IS MY FIRST TIME HERE ON YOUR CHANNEL. BUT YOU DO GREAT WORK. ONE THING I WOULD HAVE LOVE TOO SEE YOU CUT IT OPEN AFTER YOU FINISH THE CAKE...! BUT GREAT WORK...!
Love it!
Thanks for sharing your Art
As usual Yener it is magnificient!
👏🏻👏🏻👏🏻👏🏻👏🏻 I learn a lot of techniques with you. You are my master!
remarkable admire your skill best tire cake ever !
Amazing! as always. Thank you and blessings.
Wow,amazing job👌👌👌👍👍👍🎂🎂🎂
Your work is really amazing! 💜
Thank you Yeners this was truely amazing.
Excelente, gracias 💖
I appreciate to share your knowledge Yener.
What a MASTER!
Супер!!! Браво!!!! Очень правдоподобно!!!
Abi ellerine sağlık süper olmuş 😍👌👍
Wow! Amazing work!
Hello sir
Thank you so much for teaching us your extremely talented skills. I have learnt so much from u. 🙏🙏💕💕
Thisis so wonderfully detailed and accurate! Thank you for the inspiration to get better at my art!
Great tutorial as always. 👍
Yener has done it again!
Beautiful amazing inspiring thank you for mastering the details this needs lot of work 👍
Incredible! 😍
QUE GENIO, FELICITACIONES.SALUDOS DESDE ARGENTINA
Like always you’re The Best! Thank You.
Wow, that cake is amazing!
Wow. My respect God bless your hams. God bless you
Brilliant! Thank you for sharing.
This was simply incredible to watch!!!!
You are talented sir.. thanks for sharing!
Love watching your videos. Great work and ideas
impecable trabajo me encantó..felicitaciones Yeners
Wow!! I think I'll try this for my husband's birthday. Great video!
Always amazing work!
That's an awesome cake, Chef. I really love the details on the tyre. May I know how would you store the cake prior to serving it especially in a hot a humid place please? Excessive condensation will sure happen if it's kept in the fridge. Appreciate some pointers from a professional like you. Thank you.
Place in a box . Wrap the box few times with plastic wrap. Keep in a fridge . When you take the box from the fridge out do not unwrap for 4 hours. Thanks
Thank you so much for your reply chef and I'll start experimenting soon. Have a great day ahead.
You are so talented. May God bless you. My question is which oil you used to spray on fondant?
Just a any oil spray from super market