How to cook Mandazi | Easy beginners guide. Not Mahamri! | Frascia Mammie

Craving something sweet, fluffy, and delicious? Try this easy Zesty Lemon Mandazi recipe perfect for breakfast, tea time, or any time you need a quick snack! With a hint of lemon zest and a golden, crispy outside, these mandazi are irresistibly light and flavorful. In just a few simple steps, you’ll have a plateful of these East African treats ready to share-or not! Follow along as I show you how to make this mouth-watering snack with everyday ingredients. Perfect for pairing with chai or enjoying on their own! serve with hot beverage of your choice, #coffee or #tea are an ideal combo.