If you buy a pressure canner, get the all American canner. It has no gasket to replace and the rocker regulates the pressure depending on how you mount it. So you don't have to stand there and play with the fire to try to get the pressure you need.
@@MaxS535 Yes it's more expensive but if you use it will pay for itself. And it will still be working long after I'm gone. If you don't do a lot of canning it's not worth it.
I don't do much canning anymore but when I did i used an American canner ( which was given to me) and was simple, safe and less intimidating. I don't know how much they cost but the worry free results have to be worth it compared to the fear of death.
Matt and Lia are SOOO COOOL. Total Kelp Heads! Thanks OCF for letting us visit them again. Will be buying a Kelp Chili Crisp when its ready. And, hopefully, making my own probably lesser version.
I can tomatoes every year which allows me to have great tasting sauces in a few short minutes. It's much easier to do as you don't need a pressure cooker. Best of luck on the new product and health and happiness to you all. Safe journeys.☮
We can both smoked and fresh salmon every year from the Klamath river close to Weitchpek California. You should come to the Yurok Reservation and try fishing here.
It is always a good idea for couples to enjoy time together as couples, it builds each individuals self esteem and builds the marriage of each couple. Keep it up.
One tip I learned as a kid...when you catch salmon that are black-belly or not as chrome as you'd like, fillet them and place the fillets skin side down on racks (oven racks or similar) and cover them in rock salt for a couple of hours. It will firm up the meat. Don't use table salt/small crystals, because it will stick inside the meat and make it too salty. So after a couple of hours, wash the rock salt off and place in your salt/sugar brine. Thanks for the content! Nice job. Cheers!
Ive got a smoked salmon recipe thats money, it took me 5yrs of fishing fresh from runs up the rivers of Washington State. And in the outer pacific ocean. I learned from a native that showed me that old ways...❤
🌴 well you two , this was an interesting and educational vid , really wanted to see ya hook up on some big salmon , as for the canning we lived on a farm for many years ,and did this with all our garden veggies and even some salmon and lake trout, make sure the jars are sterilized,and don’t touch the tops as they will make a popping sound when they are ready ,if they count pop on there own then there not sealed and you have to use them right away , be safe ,have fun , live life 👊🏼✌️
I can a lot, and canned salmon comes out SO good. Unlike other meats that can somewhat dry out, salmon is always very moist and just melts in your mouth. Just want to also add, you do not need to smoke the salmon to can it. It comes out great just with salt only! (for those who don't like smoked, or don't have a smoker). *Please always follow the USDA guidelines for canning. Happy to see they are so strict with the guidelines. It's important. But other than that, canning is pretty easy and you can preserve so many different types of food!
It's alway fun seeing people using the Alaska marine highway. It was such a large part of my life growing up in southeast Alaska. It brings back a lot of fond memories traveling through the inside passage.
Great pancake: 6 eggs, 2 bananas mashed, 1/2 tbls ground cinnamon. Mix well and ladle on a skillet. Put blueberries or raspberries on it. Honey is a choice too.
I used to can fruits and vegetables all the time. Canning fish or wild game is something I've always wanted to try.i definitely loved this video, so keep it up brother
Taku if you're looking to catch sockeye (red) salmon without snagging, it's pretty simple: always only use "coho" flies (yellow/red deer hair) 30 lb mono line straight to a limerick #2 hook, a pencil weight attached with surgical tubing. Nothing hanging to snag and only 1 knot to break Cuz those reds and stream current will put tremendous pressure on everything. Using those puff balls or beads are bait for dollies and rainbows looking to scavenge eggs of spawning reds. When doing smoked salmon it's much easier to freeze it, As most Alaskans have 2 big chest freezers. Add some sprouts and pepper to the salmon with cream cheese on your bagel!!
Yeah I'll be looking for the clip chilli sauce, I'm also going to look for barnacles products. Being a coastal indidgines. My ancestors ate sea clip. They had everything that flew in the sky, walked on the earth, lived in the fresh waters,n the ocean. 💞🤓
Fun to watch. I pressure can albacore and salmon. It’s the best! I only get albacore when weather conditions are right, and the fish are close enough to Fort Bragg or Bodega Bay. I eat some fresh, give some to my neighbors, and pressure can the rest. It makes the BEST tuna salad. I have never pressure canned my smoked salmon, but will give it a go! My wife and I had salsa made with kelp when we were in Ketchikan in June. It was really tasty!
Keep up to good work Taku. Up here in Oregon there’s a place in Astoria I go to all the time to get some White Maple Smoked Salmon. It’s to die for. I don’t have a pot like this but I’m curious if an instapot can achieve the same results!
Excited for the collab! I have been wanting to try their hot sauce since you first talked about them. I actually made my own kelp pickles when I was up in Oregon a couple years ago because of them They were delicious but definitely gonna try the real thing when i order the chili oil Love the vids!
Greetings from Thornton Colorado again!!! Taku you said Kelp Chili Crisp is available unless it isn’t I was LMAO! Then I went to website to grab some liquid heat and crisp and then an ultimate sadness gripped my body and I went through the five stages of grief lol. Alas not available yet but will patiently wait. For those people who haven’t pressure canned don’t let this scare you it’s a piece of cake. I have an All American and a Presto and happy with both. I can over a hundred jars of pork green chili for Christmas gifts every year and a whole lot more. Congratulations on your endeavors!
Taku, if you ever need tips on anything canning related, whether it be water bath, pressure, etc, let me know. I know a master food preserver that is very knowledgeable.
Good dau Taku and Jocelyn. I have been checking of their was a.new video. I have to admit I'm an Ouydoorchef life addict amd now I know Jocelyn has her own channel, I watch that too. Hope you both ar doing well. Have a good one.
Good informative video guys! I had a question. Is the chili oil sold out? I couldn't find it on the barnacle foods site as of 8/14/22. We love spicy food so we're looking forward to trying it! Please let us know where/when we can buy it! Safe travels guys!
Man that smoked salmon looks marvelous! Loving that you're enjoying Alaska and taking advantage of the PNW berries. Flying a drone for sunset footage off a ferry is a goal lol. Again, I highly recommend driving down the 101 once you get to the mainland US.
I was just in Juneau a few weeks ago and I went to that Deckhand Davies taco company and we were basically drinking that hot sauce. So damn good. I didn’t see any of their canned products but I bet it’s super bomb.
It’s cool to think that this/smoking/etc was how people stored and saved food back then. I can only assume back in the day people people fell ill and died from bad canning.
![เปิดใจ พี่ญา คนรุม หลังทัวร์ลง หนักสุดในชีวิต!! l [Nickynachat]](http://i.ytimg.com/vi/2-OJZRtclro/mqdefault.jpg)
I'm into canning, and it warms my heart to see someone properly canning!
If you buy a pressure canner, get the all American canner. It has no gasket to replace and the rocker regulates the pressure depending on how you mount it. So you don't have to stand there and play with the fire to try to get the pressure you need.
All American is a great brand but expensive as hell. A regular 23-quart presto works really well for anything that the average person does.
@@MaxS535 Yes it's more expensive but if you use it will pay for itself. And it will still be working long after I'm gone. If you don't do a lot of canning it's not worth it.
I don't do much canning anymore but when I did i used an American canner ( which was given to me) and was simple, safe and less intimidating. I don't know how much they cost but the worry free results have to be worth it compared to the fear of death.
I love barnacle foods those kelp pickles and that kelp hot sauce are bomb. Love to hear about your colab!
Matt and Lia are SOOO COOOL. Total Kelp Heads! Thanks OCF for letting us visit them again. Will be buying a Kelp Chili Crisp when its ready. And, hopefully, making my own probably lesser version.
Taku and Jocelyn are the coolest couple and People . They Live Good
Matt and Lia seem cool people too
I can tomatoes every year which allows me to have great tasting sauces in a few short minutes. It's much easier to do as you don't need a pressure cooker. Best of luck on the new product and health and happiness to you all. Safe journeys.☮
What lovely people, all of you. I can’t wait for the chili crisp!
That sunset footage was absolutely fantastic! Great camera work!
We can both smoked and fresh salmon every year from the Klamath river close to Weitchpek California. You should come to the Yurok Reservation and try fishing here.
Yurok tribal people have some of the world’s best smoked and canned Salmon! Love it
@@twobears11 we sure do, they say it's the Alder wood.
Just had some of the kelp chili crisp on my lincod! Sh@% was Fire 🔥!! I going to try it on some grilled shrimp next👍
It is always a good idea for couples to enjoy time together as couples, it builds each individuals self esteem and builds the marriage of each couple. Keep it up.
One tip I learned as a kid...when you catch salmon that are black-belly or not as chrome as you'd like, fillet them and place the fillets skin side down on racks (oven racks or similar) and cover them in rock salt for a couple of hours. It will firm up the meat. Don't use table salt/small crystals, because it will stick inside the meat and make it too salty. So after a couple of hours, wash the rock salt off and place in your salt/sugar brine. Thanks for the content! Nice job. Cheers!
Awesome collaboration Taku, great concept 🔥🔥🔥
Ive got a smoked salmon recipe thats money, it took me 5yrs of fishing fresh from runs up the rivers of Washington State. And in the outer pacific ocean. I learned from a native that showed me that old ways...❤
🌴 well you two , this was an interesting and educational vid , really wanted to see ya hook up on some big salmon , as for the canning we lived on a farm for many years ,and did this with all our garden veggies and even some salmon and lake trout, make sure the jars are sterilized,and don’t touch the tops as they will make a popping sound when they are ready ,if they count pop on there own then there not sealed and you have to use them right away , be safe ,have fun , live life 👊🏼✌️
Damn, it is so good! What a good people surround you.
I can a lot, and canned salmon comes out SO good. Unlike other meats that can somewhat dry out, salmon is always very moist and just melts in your mouth. Just want to also add, you do not need to smoke the salmon to can it. It comes out great just with salt only! (for those who don't like smoked, or don't have a smoker).
*Please always follow the USDA guidelines for canning. Happy to see they are so strict with the guidelines. It's important. But other than that, canning is pretty easy and you can preserve so many different types of food!
You should shoot a proper ad for the chili crisp you always do a good job with your sponsorships
Great stuff once again! Congratulations on the release of the new product. I will be trying it 🙏🏻
It's alway fun seeing people using the Alaska marine highway. It was such a large part of my life growing up in southeast Alaska. It brings back a lot of fond memories traveling through the inside passage.
Great pancake: 6 eggs, 2 bananas mashed, 1/2 tbls ground cinnamon. Mix well and ladle on a skillet. Put blueberries or raspberries on it. Honey is a choice too.
Kelp Chili Crisp! Looking forward to getting one, Taku. Sounds delish and healthy!
I used to can fruits and vegetables all the time. Canning fish or wild game is something I've always wanted to try.i definitely loved this video, so keep it up brother
Barnacle sauce and kelp pickles loos good on site
Sick collab! The kelp chili crisps sounds great!
Always look forward to my Tusdays.
im a sucker for weird hot sauces , you got me fucked up and that label is fresh AF yoo
Awesome informative video. Matt and Lia seem like super cool people. Thank you so much for sharing
You can also can do the canning with a vacuum sealer you don’t have to watch it or add water
OMG!!! Im gonna be fishing soon ! Cant wait for da salmon in UpSTATE NY!! MY NEW HOME!!
Ive been canning for 2 years now.
I didnt have a pressure cooker so I boil the jars in a large pot of water.
Its all been good so far!
Taku if you're looking to catch sockeye (red) salmon without snagging, it's pretty simple: always only use "coho" flies (yellow/red deer hair) 30 lb mono line straight to a limerick #2 hook, a pencil weight attached with surgical tubing. Nothing hanging to snag and only 1 knot to break Cuz those reds and stream current will put tremendous pressure on everything. Using those puff balls or beads are bait for dollies and rainbows looking to scavenge eggs of spawning reds. When doing smoked salmon it's much easier to freeze it, As most Alaskans have 2 big chest freezers. Add some sprouts and pepper to the salmon with cream cheese on your bagel!!
6:16 man's livin
"Lets see if we can get a sockeye' as WE walk down the middle of the road...HAHA
Taku, keep it up!!!! Supporting you and Jocelyn from Spain
Congratulations you two deserve it!!!
Epicurean salmon lunch with a drop dead gorgeous view. 😊
Soooo happy for you guys .... You work hard and both you deserve this. Congratulations
Krispy Kelp Chili sauce sounds great
Can you give us some examples of where (on what foods) the Kelp Chili Sauce would be a great addition?
Waiting for the cook book hopefully one day.
Yeah I'll be looking for the clip chilli sauce, I'm also going to look for barnacles products. Being a coastal indidgines. My ancestors ate sea clip. They had everything that flew in the sky, walked on the earth, lived in the fresh waters,n the ocean. 💞🤓
You need to have a part 2 to this video cuz I want to see what it looks like
Fun to watch. I pressure can albacore and salmon. It’s the best! I only get albacore when weather conditions are right, and the fish are close enough to Fort Bragg or Bodega Bay. I eat some fresh, give some to my neighbors, and pressure can the rest. It makes the BEST tuna salad. I have never pressure canned my smoked salmon, but will give it a go! My wife and I had salsa made with kelp when we were in Ketchikan in June. It was really tasty!
Dang. That actually sounds delicious! Kelp chips
Taku Tuesday !
Trader Joes has Habanero Peppers Crisps which are out of this world and they remind me of the kelp crisps, I can't wait to try out the kelp crisps
I’m on da kelp chili crisp when it comes out!
Yummy tube is just beyond gradient
You can add lemon to bring up your acid content.
That kelp chili crisp sounds delish. Let us know when it's available. Thx
Glad you did this video I love trying new hot sauces so I'm going to purchase me some
@15:11 in, dude says ok I'll set it for an hour and ren minutes...sets it for an Hour and Fifty minutes 😁😎
I am so happy you are putting your name on things that you love.
You will hit that million subs soon!
Keep up to good work Taku. Up here in Oregon there’s a place in Astoria I go to all the time to get some White Maple Smoked Salmon. It’s to die for. I don’t have a pot like this but I’m curious if an instapot can achieve the same results!
Use a proper pressure canner see your local extension service for valid information, improper technique can set up nasty food poisoning
Excited for the collab! I have been wanting to try their hot sauce since you first talked about them. I actually made my own kelp pickles when I was up in Oregon a couple years ago because of them
They were delicious but definitely gonna try the real thing when i order the chili oil
Love the vids!
Your chili crisp is on point! I’m about to order my second jar..
On the ferry ride I'd have gone to sleep in that cozy van you have
Ok Taku you need to live in between home and Alaska so move to Washington so we can see more of you , love the videos buddy 👍
Greetings from Thornton Colorado again!!! Taku you said Kelp Chili Crisp is available unless it isn’t I was LMAO! Then I went to website to grab some liquid heat and crisp and then an ultimate sadness gripped my body and I went through the five stages of grief lol. Alas not available yet but will patiently wait. For those people who haven’t pressure canned don’t let this scare you it’s a piece of cake. I have an All American and a Presto and happy with both. I can over a hundred jars of pork green chili for Christmas gifts every year and a whole lot more. Congratulations on your endeavors!
Hey anyone,can’t be too careful here. What do you think about the reply below? Real?
About rewards
congrats on your Chili Crisp
Taku, if you ever need tips on anything canning related, whether it be water bath, pressure, etc, let me know. I know a master food preserver that is very knowledgeable.
These camera skills and drone shots 👌
Your knowledge and enthusiasm is very inspiring and so awesome. Thanks for sharing this. Cheers, Taku and Jocelyn! #TakuTuesday ✌️🎣
Botulism is a somewhat popular roach coach condiment.
So dope. Can’t wait to try some! Congrats to you all!
Good dau Taku and Jocelyn. I have been checking of their was a.new video. I have to admit I'm an Ouydoorchef life addict amd now I know Jocelyn has her own channel, I watch that too. Hope you both ar doing well. Have a good one.
i was out at the chilkoot river in haines when you were there.i should of come and said hello
Congrats on the launch
Can't wait to try that Kelp Chili Crisp. It sounds amazing.
How do you can something in a jar?
Good informative video guys! I had a question. Is the chili oil sold out? I couldn't find it on the barnacle foods site as of 8/14/22. We love spicy food so we're looking forward to trying it! Please let us know where/when we can buy it! Safe travels guys!
Man that smoked salmon looks marvelous!
Loving that you're enjoying Alaska and taking advantage of the PNW berries.
Flying a drone for sunset footage off a ferry is a goal lol.
Again, I highly recommend driving down the 101 once you get to the mainland US.
Great video buddy always good knowledge love your fishing stuff 💯💯💯💯
Set the hook Grr !!
you should try fishing in washington
dude, as soon as you said taco rice I went to missing Okinawa. damn, I want to go back
💛...where did lia get her canning mitts?...
Love you Taku❤
Bro gotta try that barnacle sauces now lol
Juno has some great scenery
Taku beer review! WE NEED IT!
Yet another lovely POV!
My baby had botulism at 6 months worst nightmare of my life food poisoning is something soo serious always be careful with food
I was just in Juneau a few weeks ago and I went to that Deckhand Davies taco company and we were basically drinking that hot sauce. So damn good. I didn’t see any of their canned products but I bet it’s super bomb.
It’s cool to think that this/smoking/etc was how people stored and saved food back then. I can only assume back in the day people people fell ill and died from bad canning.
Sounds good. What if you sealed the salmon in kelp chili crisps?
My wife makes a Filipino salmon belly sour soup. Sooo gooood!
Esse som da panela de pressão é o som padrão da casa de qualquer brasileiro antes da hora do almoço, e isso nos representa mais o futebol e o samba
Just got mine and hot sauce 🍻
Super helpful and informative video! Thanks!
I didn’t see it on website was going to buy it but seen last part of video not available 😞
Interesting
Peanut chili crisp oil is very popular, maybe itll sell
yup straight up gospel 110 minutes for canning smoked salmon to 'destroy' Clostridium botulinuim
Freshly caught smoked salmon yum I've always wanted to can some but don't know how
By the way, can I say how lovely Jocelyn's hair looks in that blue hue.
Keen to try those Kelp Chilli Krisps!
Taku, I would love to teach you how to can properly.