People Taste Test 3 Different Alaskan Salmon | Surprising Outcome!
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- On this video we cook with Mary and Lucas and find out which salmon people like best!
Mary and Lucas blog: forest fresh Alaska www.forestfreshalaska.com
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the native tribes in washington prefer chum salmon for smoking because it has less fat, so it preserves better and the texture holds together better when smoked. but i've caught many chum and when freshly cooked, it's an excellent fish. not a trash fish at all. pink salmon is most commonly canned or used to make fish fertilizer.. it's ok when freshly cooked but doesn't have a lot of flavor so it needs some seasoning and saucing to make it good.
Pinks and chums are good for those who aren't really fond of a "fishy" kinda taste, they go well with sauces and absorb them well, springs/ king really is good especially when you get them before they head upstream when they have fed heavily and they have lots of fat, and coho is really good too especially for those who like them but here we get a special run of coho that feed mainly on crab larvae and the meat is super red and sweet.
Awesome to see a video like this, get the stigma away from chum and pinks as being "trash" or less desired.
...your description of the coho you get makes me very Jelly.
This test reminds me of the world we all live in. Most people will not/have not tried something based on what they've heard from others. If everyone had an open mind and tried new things, it'll will bring humanity one step closer to greatness
This is one of my favourite things to do with friends over the years with many so called " Rubbish fish " . Never let your ears decide what fish is good to eat as that is always a job for taste buds .
Well said
To me salmon is kind of like pizza -- even "bad" pizza is pretty darn good. And good pizza (and salmon) is really, really good.
True
Good analogy
I say the same about sex
@@rbh224 i would i have had really bad sex it wasn't good in any way
pizza is like Sex...even when it's bad...it pretty damn good...lol
Sign language, nice! My mom would be proud of you and like this video if she was on TH-cam.
I did the needful on her behalf 🤟🏼😉
My personal favorite is chum, it has that natural protein sweetness from its meat when you clean it, sorted like rock fish and black cod. In BC, Canada, people really hate chum. Like Victor said, "no trash fish, only trash cook".
Where can you find freshly caught wild salmon in Vancouver? Or even wild king salmon?
@@lilaclemonade686anywhere in the ocean around Vancouver, and many of the rivers and tributaries around it, the fraser river is most prevalent.
Fresh Pink is pretty good but the issue is the texture changes once frozen. It has been too long since I've had Chum.
It’s great how the “trash fish” was the greater one overall keep it coming taku.
great video idea, was fun to see the "garbage" fish being liked by a lot of the people. I enjoyed the coho i brought home from Oregon last year. Like you mentioned, hard to eat a lot of the King because its so rich in oil. Leaner is easier to chow down on. I do love the fatty belly for sushi though, less so cooked unless over cooked to get it ChrisP, haha sorry had too lol
Every thing exists for a reason... how do you know you're not a garbage breed... ?
Hey its ChrisP!
@@peaceleader7315 - I’m willing to give Chris the benefit of the doubt. You, not so much.
@@USNVA11 everything alway was a grand design.... hmmmm.
@@USNVA11 dumb wife... I am a super of orders and ambitions... hmmmm it is hard to being separated from you in this life time.... I
Hmmmm..
Really great video. It was really cool watching y’all interact with people at the party. Good stuff.
Always look forward to Taku Tuesdays.. thanks again, Taku & Jocelyn!
This was super fun! I hope you do more of these with the locals on your adventure!!
Thanks for the fun video, Taku! Have a great week and catch your video next week!
I saw you near Tok, Alaska on Saturday 9/3. You made a u-turn after you saw us camping there already in this open camp site with a lake. didn't have the chance to take a pic. Have Fun!!
We were testing stuff at our restaurant, we tasted a locally caught chum as a nigiri sushi and it totally surprised me. We were just going after the roe and sack at first but the flavour of the chum as a nigiri sushi was really surprising, i’d say its one of the most intense salmon ive tasted as a sushi. Then my coworker/friend reminds me some of the highest end salmon in japan like tokishirazu and keiji are often times chum, so yea every fish can taste good, what was looked down upon certain culture can be another culture’s treasure.
Thank you Taku for taking us to place more important. Much appreciated brother.
I saw that sign language! Awesome video again Taku, you always make Tuesdays great!
Looks like a great time with good friends and wonderful food!
All Salmon caught in the salt have their own unique fantastic flavor. Pinks tend to be smaller and therefore have less of that fatty, "buttery" quality to them but they are still fantastic. Chum get a bad rap only because the quality and texture of their flesh turn so quickly as soon as they're making their way to fresh water to spawn.
One of my favorite TH-camrs I love you man I keep up the good work
Hey, I was in this video. The meat with the King salmon was phenomenal, but the way the seasoning worked with the chum was delicious. Thank you for inviting our family to this experience.
Wow super surprise. It’s amazing how many people like the pink and chum salmon as opposed to the king. Not sure if it was a different cooking method but that just goes to show you if you cook salmon the proper way it’s all good. Thanks Taku this was a great video.
Thanks for bringing to us nice guests , great content as always❤️💯
Hey Taku knows ASL fingerspelling!
That feed looked amazing, loved the grill close ups, nice video and editing mate! Well Done, Stay safe, eat well! 🐟🤠🦘👍😁♥
When it comes to food, people should really try diiferent varieties of brands/ingredients even when it comes down to something as simple as a dressing for a salad like ranch. People have a favorite brand of everything but if you eat that same brand for years straight eventually you hate it or will find something you like more from taste testing. well thats how i am so im really not surprised people enjoying new stuff more so than what they usually eat.
I LOVED this taste test video!! What a great ides!
I love salmon-- sushi, sashimi, and grilled rare or medium rare. Never had the chance to do a side-by-side comparison of different types, but I think that would be interesting. Like most other salmon lovers, I really appreciate the oiliness and delicate feel of the flesh. Northing worse that overcooked fish! Thanks for sharing.
Interesting! It would be cool to see you cook each fish to bring out the best in each of them! I thought that given the same preparation method the king would come out on top.
Wow. How lucky. What an awesome video. I eventually will do an Alaska trip.
So many people talk crap about pink and chum. They might be eating them when they’re all spawned out and half rotten bit more likely just regurgitating other peoples words. We catch lots of chrome pinks in the salt down here in Puget sound and I think they are delicious. My biggest was 7.5 pounds 😃 They don’t freeze all that well but if you make salmon burgers or smoke them you can freeze them just fine. I’ve always wanted to do a blind taste test with the nay sayers! Was so pleased to see this! 😅 And y’all! This Kelp Chili Crisp is friken awesome!!! Thanks so much! Love that you all are living your dreams! Much respect and super inspiring!
Man love your videos, you should make Alaska your part time home during the summer.
This was another great video I like the food comparison between the three different fish this was an awesome idea once again another fire video content from my boy taku at outdoor chef life
Taku, I love, love, love salmon!! Just salivating while watching the taste test.
Awesome guys love your videos put NZ on your radar for a visit
Brooo your channel just got a boost!!! Remember 3 videos ago! Nice video again by the way
Loved this review video. Thanks for sharing the results.
Nice Video, thanks for sharing this with us. Ran into an old time fisherman well in his 80's the other day in Southwestern Oregon. He told me that Chum Salmon is one of his favorite salmon to eat. I found that hard to believe until I just seen your video.
The TH-cam channel I never knew I needed.
Lol the sign language 😂
AWESOME Video Taku 📹 👏 👌 👍. YUMMY 😋 😍
I'm more of a fan for the videos where you include the amazing knifeskills you have to filet a fish or other seacreature. Your tallent for that is off the charts
Great vid Taku. I’m sure now or perhaps even before you may decide to prepare/cook each version slightly different:
- pink - you said a bit dry or lean it looked like it also. So I would probably put more olive oil while cooking. Maybe even use canned oyster oil.
- king especially the belly fatty part. I would use lemon to try cut down the fattiness.
- chum. Seems in between the above. The appearance doesn’t look as good as King. What are your thoughts for dipping in batter and deep frying.
It was interesting to get the advice from Alaskans and see which salmon they wood pick . yes I would think that they would all taste good espacaily on the grill. And that pesto grilled salmon sounds great my stomach is saying feed me as I'm writing this . time to eat thanks Tacu and Joslin
Haven’t watched it yet but I know it’s gonna be a banger
Taku was serious about that mic placement @14:29 Ike Turner style! 😆
Great video Taku. Would love to see you deep fry the collars of all three of those nice fish. And have a "chicken wing" taste off between the three. I think things might get even more interesting. I think you'll like that chum salmon even more.. Or you should've made some 🍣 out of them and you can blind taste test those a lot easier. Or a Pok'e bowl.
My Kelp crisps arrived yesterday….enjoyed it on grilled Salmon last night…Thank you…K-dog.
amazing as usual
That was my favorite 'new thing I learned today.. do not discriminate the Chum.
Living the dream, Taku and Jocelyn. PYC
I am so so silly glad that you're doing this. when I was up in homer in 94 and we needed to buy a shovel at a hardware store there was literally a bathtub sized freezer full of "chum or dog" salmon and they were FREE out front. it was like 5 bucks for the shovel and a 2 and a half pound fish for free? I mostly use mesquite because it is available, but I've seen other woods used, and would be interested in other woods used. I also want to see more collaboration with cali catch and cook. I have a tip for you, put some flour, some malt, some barley , some any kind of fiber with some natural salt water, they digest it and they poop out the bad stuff, so it becomes all good. seriously it's that simple. you can use fresh water too, or di, but I just typically grab a few kitty litter containers on the beach when i'm finished kayaking. then let it settle for a bit so the sand settles... we are talking about mussels... and I think we agree they can live a very very long time I feel the same about most species the bigger the worst. More toxins, less sex drive, let them make some babies we can catch!
Try them all as sashimi!
aw man, you seem like such a chill dude to be around
💛...good to see you working on your asl skills...
That was something with the Chum,just prepared with Salt too!
JO JO IN VT 😆💕
Killer episode 🤙🏻
Even silver salmon cold smoke it . A seseme bagel toasted, cream cheese, a slice of tomato, a slice of red onion, and and a slice of cucumber, so good
Or pink and Chum. King is for steaks
Awesome video!
Great video. It's powerful to change peoples preconceived notions.
Love your videos
Amazing jon man, come to Europe! Cheers from Poland
That was Interesting to see so many people dislike king salmon, and favor the less fatty salmon.
I love that you had them blind taste the salmon.. too bad you didn't have any sockeye, or coho.. that would of been cool to see.
Thank you so much for a great video *#OutdoorChefLife** **#OutdoorVanLife*
Best salmon, fresh salmon. Imho, King is the best, although I have to admit not having the other 2 variants. Keep up the awesome work. And, take care.
It’s like our reef fish here in HI. A lot of people consider them trash, but they have so much flavor in its meat.
Bought y’all’s and Barnacle Foods Chili Crisps. I actually bought 3🤙🏽 I need a good recipe for them brother. Thank you!
Thanks for sharing! I eat a lot of pink!
Our mom would make different dishes with canned pink when we were kids. My favorite part was the peices of back bone that my mom would pick out. I was sad when I bought canned pink and it didn't have bones.
Awsome video 👍👍
Lol
I find pink salmon freshly caught has the texture and taste of shrimp . Simply delicious
It’s wild that you used ASL; my sisters deaf so I noticed the letters you signed. Way cool
came for the salmons but stayed for Jocelyn's fantastic hair color
Great taste test!
Clover, I too love all fish!
Chum are thee best fish to dry just plain out in the open air on drying racks (especially when it's from my mama's home island Nunivak) 😍 we call it macutaq (mah-chew-duck) so so very neqniiqapaa
I like 1,2, & 3. Because Taku cooked it LOL!!!!
Really interesting!
Doing good work!
Chum is ok. Unfair to test with king. Great idea for a video though, and shows that even junk fish are still pretty tasty.
Can we have a sushi challenge for all 3 salmon varieties.
Why did u feed the other lady... Seesh.. haha too funny.. 😂😂😂
Changing minds one bite at a time.
Just got my kelp sauce or Tacu sauce as I call it haha. It was good. Tried it with shrimp. I will be more generous with it next time. I didn't wanna make it to spicy. It wasn't. Great flavor. Thanks man! Hope you do great.
It's wasn't to spicy and had great flavor to clarify here lol
Was this really fair... a pro chef cooking? :) I loved this so much!!! Great idea man, thank you for the vid!!!
He cooked all 3 so ... Yes
Other people's trash is another's treasure...Chum for the WINNNNN!
great Chef...miammmm
It probably tastes better than it did in the past since it hasn’t been fished forever and it’s had time to work through any impurities! But it taste good!
Great video! Maybe it’s all texture preference?
Dog's and Coho are my favorites
Cool Video!!! Here in Toronto we don't get those 3 species of salmon, and they're not from the ocean, they're from The Great Lakes, in my case Lake Ontario. Of the 3 salmon species we get here, I like Kings the least, they're not that fatty and dry out easily. The other 2 species are Atlantic salmon, which are protected and have a limit of 1 from the lake and zero retension in the rivers; and Coho salmon which aren't protected at all and are dwindling in numbers. #1 Atlantic, #2 Coho, #3 King. To me unless you really take care of, prepare and cook a King properly it's too dry and not that flavorful. Atlantic's and Cohos are much more forgiving when cooking because they've got more fat content and have much more flavor. One day I'd like to try salmon from the ocean to taste the difference.
Great lakes salmon is not salmon. They are land locked trout
Im glad to see you're being positive and not letting life beat you down. Keep striving for greatness brother. Every rainy day has it's sunny day as well. Great content. Love.
Love the video no such thing as trash fish only wrong preparation
Love rich omega 3 fish like salmon. So far from all the salmon I try. I like the sockeye salmon more. But, if I had to choose one I take the chum too.
Always a like 👍
sometimes there is even slight flavour variation from fish to fish. i think i could always pick out the chum.
So I've recently just had the opportunity to taste all salmon side by side because I have developed a heart problem and my diet has become restricted and have been sort of living off of fish, and I got to say tasting Atlantic, Chinook, sockeye, and pink salmon I was surprised Atlantic is the best tasting, followed by sockeye, Chinook, then pink last. However it could've just been where I got my pink salmon it's not disgusting but not as good as the others never had chum, coho, or hump salmon though.
Chum are really great for smoking and canning. Its just generally not comsidered a good fish for the table. Its really oily and whatnot.
I dont think ive have Chum before. Now I wanna try it. Im from California too ^_^
cooking salmon. delicious and delicious