Outside temp is 110 but I still had to make it and glad I did. Really deelish. Grilled ham sandwich with generous spread of horsy mustard and swiss accompanied the bowl of wonderful soup. Will make this a regular menu item.
Made this yesterday. Good and close to La Madeleine, but not quite there yet. May need more fat or butter or thicker cream. I used San marzano tomatos from Cento. 28oz. Overall I added more cream and butter. Would make again some cold winter day.
That is dicing the onion the hard way. Cut the top off and halve the onion leaving the roots intact. That makes each half easy to peal. Then you have a flat surface to keep the onion half steady. Make a few slices not cutting through the root then slice down the length of the onion producing a dice. Some cooks make several crosswise cuts, but the dice falls apart into small pieces without this extra step.
Hi Evelyn, I made this while we were in lockdown and only had tomatoes with basil. If you're making this with a can of plain tomatoes, you can add fresh or dried basil to taste. I would start with about 8 - 12 fresh basil leaves.
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This recipe really worked!!
I loved it. It tasted amazing.
Thank you!!! You are amazing.
Glad you liked it!! ❤️
😀
Can’t wait to make this recipe. Looks delicious!
It looks delicacy. I'll make it right away! Your presentation was great.
thanks for recipe.❤👌
Outside temp is 110 but I still had to make it and glad I did. Really deelish. Grilled ham sandwich with generous spread of horsy mustard and swiss accompanied the bowl of wonderful soup. Will make this a regular menu item.
Your sandwich sounds amazing! Thank you for the support and so glad you loved the soup 😊
Made this yesterday. Good and close to La Madeleine, but not quite there yet. May need more fat or butter or thicker cream. I used San marzano tomatos from Cento. 28oz. Overall I added more cream and butter. Would make again some cold winter day.
Thank you so much for watching! 😊
That is dicing the onion the hard way. Cut the top off and halve the onion leaving the roots intact. That makes each half easy to peal. Then you have a flat surface to keep the onion half steady. Make a few slices not cutting through the root then slice down the length of the onion producing a dice. Some cooks make several crosswise cuts, but the dice falls apart into small pieces without this extra step.
I think I forgot the basil. Secret is to leave it in fridge a day or two. Afterwards it did taste like the real thing.
Lovely, so glad you enjoyed it Songo!
No Basil?
Hi Evelyn, I made this while we were in lockdown and only had tomatoes with basil. If you're making this with a can of plain tomatoes, you can add fresh or dried basil to taste. I would start with about 8 - 12 fresh basil leaves.
😋👍🏻🍅🇫🇷
Where is the basil?
Seasoningkr fresh you can use
The onion takes 5-7 minutes to caramelize. The garlic will start burning after two minutes. Do you really want to burn the garlic?
No basil??
Its in the tomato u get in store . It said tomato with basil
Yea.. I had the same question
Umm?? Where is the basil??
That not their recipe