You're Probably Sleeping On Curry Paste

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  • เผยแพร่เมื่อ 22 มิ.ย. 2024
  • I think you should try making your own curry paste. It takes a lot of ingredients, so I also also think you should make as much of it as possible in one big batch. You'll have a bunch left over, but today you'll learn some recipes that use it all up
    6 Uses for Curry Paste (...other than curry)
    0:00 - Intro
    0:38 - Marinade meat
    0:50 - Season meat
    2:13 - Flavor a vinaigrette
    2:26 - Make a condiment
    2:35 - Amp up ceviche
    2:50 - Fry an egg in it
    2:57 - Store bought paste?
    3:39 - A Call to Action
    4:02 - Paid Advertisement
    Thai Table Red Curry Paste Recipe: www.thaitable.com/thai/recipe...
    Thai Table Green Curry Paste Recipe: www.thaitable.com/thai/recipe...
    Hot Thai Kitchen Red Curry Paste Recipe: hot-thai-kitchen.com/red-curr...
    Hot Thai Kitchen Green Curry Paste Recipe: hot-thai-kitchen.com/green-cu...
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  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 276

  • @internetshaquille
    @internetshaquille  ปีที่แล้ว +87

    Here's one more use for curry paste (although it does involve coconut milk) th-cam.com/video/PAmctHjPAlQ/w-d-xo.html
    And here's a link to what I think is a very cool website :) www.patreon.com/shaq

    • @samsr2887
      @samsr2887 ปีที่แล้ว

      i have never been able to find makrut limes or their zest in any freezer section of any asian grocery store near me :( I was able to find leaves though

    • @mtfujii7823
      @mtfujii7823 ปีที่แล้ว

      Where'd you get that salmon crudo recipe?

  • @keegancurry2593
    @keegancurry2593 ปีที่แล้ว +533

    For a while now a standard in my breakfast rotation has been a big hunk of sourdough toast, a thin slather of curry paste, topped with a healthy dose of apricots jam. A not too sweet fruitiness paired with a nice heat and savory goodness. It rules.

    • @internetshaquille
      @internetshaquille  ปีที่แล้ว +400

      we'll call it keegan curry toast

    • @esverker7018
      @esverker7018 ปีที่แล้ว +49

      Username checks out for sure

    • @13Luk6iul
      @13Luk6iul ปีที่แล้ว +3

      Rhat does sound interesting!

    • @ababababaababbba
      @ababababaababbba ปีที่แล้ว +14

      That sounds fucked up dude

    • @roseclouds5838
      @roseclouds5838 ปีที่แล้ว +1

      @@ababababaababbba this loser has never had chutney

  • @austinlindsay2378
    @austinlindsay2378 ปีที่แล้ว +70

    It's crazy how much higher quality your content is compared to foodtubers with way higher subscriber counts.

  • @MiddleEats
    @MiddleEats ปีที่แล้ว +181

    What a great bunch of ideas! I also think curry paste could be used in falafel, it would be a good way to change up their flavour.

    • @jimmerd
      @jimmerd ปีที่แล้ว +4

      Fancy seeing you here!

    • @theguybrarian
      @theguybrarian ปีที่แล้ว +2

      That would be amazing! Love your channel, its been so nice to learn about of the delicious dishes that I used to eat not knowing how they were made.

  • @livelaughloaf519
    @livelaughloaf519 ปีที่แล้ว +85

    Speaking of peanut butter.. Toss some noodles with some curry paste and peanutbutter for some thick and saucy noodles, add whatever extra veg or protein you want for an easy meal. The "just peanuts" peanut butter types are better for this application IMO, and it also works great with almond butter.

  • @JorgetheLuchadore
    @JorgetheLuchadore ปีที่แล้ว +73

    "This is not a video about how to make curry paste", still shows you everything you would realistically need to make a basic curry paste in the first 20 seconds

    • @soulbot119
      @soulbot119 29 วันที่ผ่านมา

      well, it's not like he's wrong. what was this video about?

  • @scouthanamura2380
    @scouthanamura2380 ปีที่แล้ว +66

    "ice cube tray in the freezer full of ready-to-use curry paste" number one quality of life improvement in my kitchen

    • @eZU4nQsWN9pAGsU38aHj
      @eZU4nQsWN9pAGsU38aHj ปีที่แล้ว +3

      Yeah! My mom does this when she buys tomato paste in large jars. That stuff usually spoils

    • @soulbot119
      @soulbot119 29 วันที่ผ่านมา

      @@eZU4nQsWN9pAGsU38aHj it absolutely does. you know what else is good is garlic/olive oil ice cubes. you usually use garlic with oil, garlic goes bad quickly, so you blend it up and fill an ice tray with that delicious liquid

  • @josesmith733
    @josesmith733 ปีที่แล้ว +338

    Thank you for introducing me to the idea that food components can be swapped out/replaced with alternatives, and that most foods have a balance of different components. I used to think cooking was boring, but I got into cooking about 6 months ago because of channels like you and Chef Jon Kung. Thank you!
    Edit: Thanks for the likes! Best community award goes to you guys :)

    • @BigBootyBatman
      @BigBootyBatman ปีที่แล้ว +8

      uff, i cant STAND that Kung guy. so pretentious and self entitled lol, but glad to hear ur enjoying cooking

    • @nicolle2126
      @nicolle2126 ปีที่แล้ว +2

      speaking of chef jon, check out check out chef john from food wishes!

    • @madeofcastiron
      @madeofcastiron ปีที่แล้ว +4

      @@BigBootyBatman really? i’ve watched him and i didn’t really feel that about him. i think he makes some good points, especially about fusion food and mixing cultures together in cooking.

    • @vliciouss
      @vliciouss ปีที่แล้ว

      .

    • @CodyRockLee13
      @CodyRockLee13 ปีที่แล้ว +2

      @@nicolle2126 I second this. Chef John is a treasure!

  • @nikosfilipino
    @nikosfilipino ปีที่แล้ว +31

    regarding the sausage recipe: In thailand there's a dish called phad phet (spelling is off my bad) but it's basically minced meat sautéed with curry paste with added garlic, chilis, fish sauce and whatever else you want, usually finished with chiffonade basil and eaten with rice. a great recipe if you want to forgo the patties and loads of fun to study fry if you have a wok

  • @mayachaoui814
    @mayachaoui814 ปีที่แล้ว +110

    Every video you put out is fantastic, and everyone in the comment section has already praised you for this one (rightfully so), so I’ll just take a second to say that I am SO grateful you don’t start your videos with “HEY GUYS! IT’S YA BOY SHAQ, WELCOME BACK TO MY CHAAAANNEEEEL!!” and follow with a drawn out, unnecessary intro. I love that you immediately get to the point and give us info we could actually use.

  • @MeatyM
    @MeatyM ปีที่แล้ว +15

    Goodmorning Shaq

  • @ikeikeforty
    @ikeikeforty ปีที่แล้ว +12

    I could have sworn I slept on a mattress.

  • @ninjanerdstudent6937
    @ninjanerdstudent6937 ปีที่แล้ว +4

    I love how this guy’s videos have zero bullshitting. Other TH-camrs need lessons from this guy.

  • @SuddenUboa
    @SuddenUboa ปีที่แล้ว +18

    I LOVE U SHAQ U BLOODY LEGEND MUCH LOVE FROM AUSTRALIA

  • @IjeomaThePlantMama
    @IjeomaThePlantMama ปีที่แล้ว +35

    Curry shrimp toast? Curry sausage??
    That Aly and AJ reference???
    You snapped😳

    • @internetshaquille
      @internetshaquille  ปีที่แล้ว +8

      🫣🫣😳

    • @PianoMuser
      @PianoMuser ปีที่แล้ว +3

      literally came here to say this, our king has taste in more ways than one 💖

  • @spaghetthony
    @spaghetthony ปีที่แล้ว +82

    You kind of covered it with the egg, but I have a Jamie Oliver cookbook where he just rubs curry paste on a chicken breast before pan frying it which was great when I tried it. I also wonder about using curry paste with some neutral oil as a seasoning for roasted potatoes or vegetables. I guess the main lesson here is that we can treat curry pastes as a much more flavorfully deep spice mix that we can add to anything. :) Love the video

  • @billyscuba2763
    @billyscuba2763 ปีที่แล้ว +6

    I used this video for inspiration for some Thai chicken meatballs, where I added fresh curry paste to the meatballs before rolling them up, searing and then cooking in a coconut red curry. It came out absolutely fantastic! Thanks for the recommendation and idea!

  • @drdiscostu
    @drdiscostu ปีที่แล้ว +11

    My favourite is fishcakes. About equal amounts of lightly steamed white fish and mashed potato. Add egg to bind and flour to get dryness/wetness ratio correct. Add Thai curry paste (especially one that has lemongrass) and it just brings it home. Make thin and shallow fry. Hell yeah.

    • @Metallijosh100
      @Metallijosh100 ปีที่แล้ว

      Does the white fish need to be partly or fully cooked through initially? I don't know how to steam it / don't think we have the equipment to do it ha ha

    • @drdiscostu
      @drdiscostu ปีที่แล้ว

      @@Metallijosh100 I usually go fully cooked but if it's not quite there it doesn't matter as it's about to get deep fried. I guess you could gently boil it instead, you'd just need a good/fine strainer

  • @ourtube4266
    @ourtube4266 ปีที่แล้ว +37

    I might not be making curry paste anytime soon but I love the lesson of critical thinking and versatility in the kitchen. I have a homemade teriyaki sauce that makes a great base for potsticker dipping, I just dump in black vinegar until it’s thin enough and add Sri racha until it’s spicy enough.
    This way I don’t have to wait until it’s teriyaki time again to get use a sauce that required special ingredients.

  • @chriskp
    @chriskp ปีที่แล้ว +6

    Awesome advice and the shrimp toast thing blew my mind. I’m sure I ate something like that and just never considered what the hell it actually was. There’s a Thai cooking lady on TH-cam who tested out loads of common curry pastes people can buy in the west and the one in the thumbnail was underwhelming. The one you made from scratch looks next level, but there are other store brands that are good in a pinch 👌

  • @nicke3574
    @nicke3574 ปีที่แล้ว +1

    I love how much information you condense into such a short bit of time. Amazing.

  • @13Luk6iul
    @13Luk6iul ปีที่แล้ว +5

    Fry a couple teaspoons in olive oil, add lemon zest, deglaze with vodka, add pasta water, add pasta, emulsify into a creamy sauce, add parmigiano and basil

  • @HYPERMUSH64
    @HYPERMUSH64 ปีที่แล้ว +9

    Every video by this guy slaps so hard! Dudes got me ready to buy AG1 today just cause I trust him so thoroughly!

  • @olleheyb
    @olleheyb ปีที่แล้ว +2

    Fabulous advice! I’ve had a container of red Thai curry paste in my fridge for awhile. Time to use it!

  • @jonaschick9861
    @jonaschick9861 ปีที่แล้ว

    Your cooking tips are very helpful, one of the best cooking channels on TH-cam!

  • @VaderHater1993
    @VaderHater1993 ปีที่แล้ว +3

    Holy moly you went off in this one. Thank you for all the incredible ideas!

  • @domenceuspriest
    @domenceuspriest ปีที่แล้ว

    This is brilliant! Thank you for sharing these ideas. I may have to finally start making my own curry paste now.

  • @randomness5435
    @randomness5435 ปีที่แล้ว

    Something about your videos always inspire me to do whatever you talk about. Love them all!

  • @steffen3942
    @steffen3942 ปีที่แล้ว +6

    You saved me with the upload as I had curry paste lying around. (Of course I made a coconut milk curry with it yesterday). I am going to try out your recipe and make some zucchini lentil fritters with curry paste. Thank you.

  • @Reyna3103
    @Reyna3103 ปีที่แล้ว +1

    I can always feel my mind expanding while watching your videos

  • @15pointbuck29
    @15pointbuck29 ปีที่แล้ว +4

    Just swining by a half year later to say the chicken + [fatty medium] + [herb and spice blend] has saved my weeknights. It's such a great modular. As someone who eats greek yogurt daily. I've dabbled with curry paste, old bay, gochujang, garam masala, and an adovada spice mix, all of which have made chicken thighs divine, and can even save an overcooked chicken breast.
    Tl;dr: this is so far the most impactful video on my day-to-day cooking

  • @bierbrauer11
    @bierbrauer11 ปีที่แล้ว

    Awesome video yet again!

  • @mrhydra6904
    @mrhydra6904 ปีที่แล้ว +3

    The way you do ad’s is the best on the internet

  • @Donwaz
    @Donwaz ปีที่แล้ว +1

    another banger dude much love

  • @horacez
    @horacez ปีที่แล้ว

    Thank you for this video! I've been feeling the same way about gochujang lately, very excited to apply the same ideas with curry paste

  • @TatianaRacheva
    @TatianaRacheva ปีที่แล้ว +2

    Totally. I haven't made my own curry paste yet, but I like Mae Ploy yellow curry paste so much that I always sneak a bite when I use it. It comes in a fairly large tub with the curry in a plastic bag inside (so you have to cut the corner and squeeze it out).

  • @TheeBurgerDude
    @TheeBurgerDude ปีที่แล้ว

    Dude this was a fantastic video, well done!

  • @jameswilliams7026
    @jameswilliams7026 ปีที่แล้ว +34

    What would happen if you added curry mix to shrimp stock 🤔

    • @internetshaquille
      @internetshaquille  ปีที่แล้ว +48

      dam shawty OKAY

    • @stirfryjedi
      @stirfryjedi ปีที่แล้ว +1

      And what if you flavored it with pineapple vinegar

  • @Kyrbi0
    @Kyrbi0 ปีที่แล้ว

    Always so clever & useful

  • @tesladrianne
    @tesladrianne ปีที่แล้ว

    this is my favourite type of content. love you, buddy!

  • @TheMad106
    @TheMad106 ปีที่แล้ว +2

    Nice one!
    Take this curry paste marinated chicken thighs, preferably with yogurt.
    Add a tbsp each corn and rice flour each per lb for a pancake batter consistency after marination.
    Deep fry.
    Deep fry scallions - quick dip
    Take some of that oil and fry more curry paste in small pan at buffalo sauce consistency.
    Toss all of it together and enjoy.

  • @C4P_10
    @C4P_10 ปีที่แล้ว

    Thanks for your videos, before I used to eat my food raw but you inspired me to cook.

  • @Funpants94
    @Funpants94 ปีที่แล้ว

    this is the content missing on youtube. love it

  • @hcs8789
    @hcs8789 ปีที่แล้ว +3

    Ah man, it's always a pleasure to jump onto TH-cam and see a new Internet Shaquille video

  • @wolfingitdown2047
    @wolfingitdown2047 ปีที่แล้ว +8

    Curry Paste is also a super quick way to invoke crazy flavor into a stir fry with minimal prep work (even though, it's my favorite part)

  • @BrianLagerstrom
    @BrianLagerstrom ปีที่แล้ว +6

    I see that thumbnail switch homie. Good vid.

    • @internetshaquille
      @internetshaquille  ปีที่แล้ว +3

      doing whatever i can to salvage this 10/10 baby

  • @os-tin
    @os-tin ปีที่แล้ว

    you are the best youtuber and i appreciate everything you do

  • @mrmiralg
    @mrmiralg ปีที่แล้ว +43

    Shaq. Great video. I've had homemade curry paste, but I've never actually made it my self. I'll give it a go.
    Another AMAZING use is Mac & cheese. I added red curry paste to my cheese sauce a few years ago for Thanksgiving and it was an absolute success.
    It added a nice spicy kick and gave the Mac some depth. Highly recommend for this Thanksgiving!

    • @IjeomaThePlantMama
      @IjeomaThePlantMama ปีที่แล้ว +2

      Shut up, that sounds amazing 🤤

    • @mrmiralg
      @mrmiralg ปีที่แล้ว +2

      @@IjeomaThePlantMama yes! Last year I did 2 mac's. 1 w red curry paste (store bought) and a jalapeno mac. Our family likes it spicy 🔥

  • @itcouldbelupus2842
    @itcouldbelupus2842 ปีที่แล้ว

    I love this channel

  • @zxcytdfxy256
    @zxcytdfxy256 ปีที่แล้ว +1

    Only man I watch the whole ad, you deserve the world KING

  • @VegascomJeff
    @VegascomJeff ปีที่แล้ว

    Brilliant!

  • @all_time_Jelly_Fish
    @all_time_Jelly_Fish ปีที่แล้ว

    thank you for giving advice to us with no foresight! Dinner time comes around faster and faster these days

  • @ceilconstante640
    @ceilconstante640 ปีที่แล้ว +7

    Absolutely! I also love Ethiopian Spice paste and Spice mixes from N Africa. Amazing how they can elevate the flavors of common ingredients.

    • @jessl1934
      @jessl1934 ปีที่แล้ว +4

      Harissa is magical

    • @ceilconstante640
      @ceilconstante640 ปีที่แล้ว +1

      @@jessl1934 Yes!! One of my favorites. Not time consuming and only a handful of ingredients and you have magic! Moroccan fish head soup with Harrisa is delicious! If I have Western company I don't tell them a fish head was involved 😂

    • @IjeomaThePlantMama
      @IjeomaThePlantMama ปีที่แล้ว +5

      Y E S, I got some berbere spice from an Ethiopian shop and mixed it into butter to make this stupid delicious compound butter. I was instructed to save it for a VERY special occasion roast chicken, the kind that will make a guy wanna put a ring on it after he tastes it.
      On me. Not the chicken.

    • @ceilconstante640
      @ceilconstante640 ปีที่แล้ว +1

      @@IjeomaThePlantMama That's awesome! Best wishes!

    • @internetshaquille
      @internetshaquille  ปีที่แล้ว +5

      @@IjeomaThePlantMama berbere is so tasty. I used to season sweet potatoes for breakfast like every day for several years it was a DEEP obsession

  • @charmsz566
    @charmsz566 ปีที่แล้ว

    wow that shrimp toast! this is the first time in a lonnnngg time that ive seen a recipe on youtube that i havent heard of before

  • @chickenpietv
    @chickenpietv ปีที่แล้ว

    great video! great thumbnail!

  • @MPlus5
    @MPlus5 ปีที่แล้ว +9

    That shrimp toast looks amazing, thank you for sharing. Man I have used curry paste for ages never considered that recipe.

  • @TheMalappapas
    @TheMalappapas ปีที่แล้ว

    I really needed this video. Its been a month since i got curry paste and i seriously run out of ideas of what to do with kt

  • @sn0wb00ts
    @sn0wb00ts ปีที่แล้ว +1

    Try the Mae Ploy curry paste. It’s a bit harder to find in store but Amazon has it. Best store bought curry pastes

  • @francesdickerson8419
    @francesdickerson8419 ปีที่แล้ว

    Cubed red potatoes is my leftover curry go-to 👌👌👌

  • @TragoudistrosMPH
    @TragoudistrosMPH หลายเดือนก่อน

    I love curry paste so I'll religiously consider this!

  • @Xaltotun
    @Xaltotun ปีที่แล้ว

    I make a lot of ceviche from salmon so I'm definitely trying this for my next poke bowl.

  • @empatheticrambo4890
    @empatheticrambo4890 ปีที่แล้ว +3

    ...I never even conceived the idea that I could make my own curry paste

  • @stanthechanman
    @stanthechanman ปีที่แล้ว

    Thanks for the tip. I checked my bed and found an old bag of curry paste. I removed it and now I'm sleeping much better.

  • @xeropunt5749
    @xeropunt5749 ปีที่แล้ว

    conduit? this man is articulate 👍

  • @thismanjack8224
    @thismanjack8224 ปีที่แล้ว

    If by sleeping on curry paste you mean I have so much of this specific brand from your thumbnail in my cubbard that I could make a bed and physically sleep on it, you got me.

  • @TSC12
    @TSC12 ปีที่แล้ว +1

    I love everything you do shaq
    I also might be a bit drunk, but that doesn’t detract front the above

  • @personperso9429
    @personperso9429 ปีที่แล้ว

    Can you do a video on how to pick and maintain the lemon grass? I have a ton but I have no idea how to pick it.

  • @kaemincha
    @kaemincha ปีที่แล้ว

    i gotta get into curry paste

  • @Desmodious
    @Desmodious ปีที่แล้ว

    Well now I need to try some curry paste

  • @lucasotis9525
    @lucasotis9525 2 หลายเดือนก่อน

    I actually love mixing a bit of mayo, natural peanut butter, curry paste, and lime.
    I'll add chickpeas, peas, thinly slices cabbage, onion, carrot, and cilantro. Makes an amazing salad for lunch.
    You could use egg m equal parts of each, or mix it up and mess about.

  • @neale6144
    @neale6144 ปีที่แล้ว

    My go to baked fish baste is curry paste mixed with lemon juice and parsley

  • @CallMeCarpe
    @CallMeCarpe ปีที่แล้ว

    This man simply does not miss

  • @ssskids123
    @ssskids123 ปีที่แล้ว

    Well done sir, we’ll done!

  • @Yhetina
    @Yhetina ปีที่แล้ว +1

    Make a beurre blanc and wisk in some thai curry paste at the end
    Have the sauce with a nice piece of fish (e.g. salmon or trout), some greens and new potatoes.

  • @darvell.
    @darvell. ปีที่แล้ว

    Wooo! You're going down the Thai path!

  • @alphasierra1208
    @alphasierra1208 ปีที่แล้ว

    what is the wristwatch that you are wearing? it looks very nice :)

  • @silvsilvsilv
    @silvsilvsilv ปีที่แล้ว +1

    You can also use it in pretty much any fried rice dish.

  • @Default78334
    @Default78334 ปีที่แล้ว

    A spoonful of curry paste or chutney into fried rice is one of my go-tos.

  • @Brian-bw3uu
    @Brian-bw3uu ปีที่แล้ว +1

    I randomly used Thai curry paste in a lentil soup last week with a ton of celery seed it all worked really well together. Anyway I'd never used curry paste outside of Thai curry

  • @jonathanmiranda9400
    @jonathanmiranda9400 ปีที่แล้ว +2

    he's flexing his ceramics haha
    love it

  • @wadball
    @wadball หลายเดือนก่อน

    God, every netshaq video is objectively & subjectively a good use of my time

  • @bluelilacfawn
    @bluelilacfawn ปีที่แล้ว +1

    southeast asian cuisine needs more appreciation 😭 thank you shaq

  • @onesob13
    @onesob13 ปีที่แล้ว

    Haven't watched yet, but I'm saving this for later, because I have that exact jar from the thumbnail, with my other spices/sauces, still unopened, and I have no clue what to do with it

  • @FakeGoogleName
    @FakeGoogleName 6 หลายเดือนก่อน

    could you make a video on gochujang and doejang? Super long shelf life pastes for very reasonable price, full of flavor but I find myself not using them as much as I believe I could

  • @ufufu001
    @ufufu001 ปีที่แล้ว

    loll aly & aj. 15 year old me was obsessed

  • @cdub42
    @cdub42 ปีที่แล้ว +2

    Dude, wonderful pull on lamb and tuna fish!!! I say that all the time and no one knows what I'm talking about lmao

  • @pauldaulby260
    @pauldaulby260 ปีที่แล้ว +1

    One great use is making spiced black bean burgers. super easy and delicious.

    • @pauldaulby260
      @pauldaulby260 ปีที่แล้ว

      tbh, any of the ideas here you could replace the meat with a vegetable protein and have a great time.

  • @amandapage2671
    @amandapage2671 ปีที่แล้ว

    Wow I did not expect an Aly and Aj reference to come at the end of this video. 10/10

  • @idontlikecarseatheadrest9271
    @idontlikecarseatheadrest9271 ปีที่แล้ว

    The Thai restaurant I work at puts curry paste in the fried rice 😻

  • @mikaeleriksson1720
    @mikaeleriksson1720 ปีที่แล้ว

    I mixed an egg and some red curry paste and fried it like an omelette to use as topping for nigiri.

  • @GetOfflineGetGood
    @GetOfflineGetGood ปีที่แล้ว

    I need to learn how to make massaman curry paste

  • @fufu1405
    @fufu1405 ปีที่แล้ว +1

    I thought curry paste is rough unless you cook it out a bit first (like tomato paste), so I’m surprised to hear about mixing it with mayo to make a sauce for fries.

  • @gumbytron
    @gumbytron ปีที่แล้ว

    I recommend frying the paste a little and letting it cool before making it a condiment

    • @internetshaquille
      @internetshaquille  ปีที่แล้ว

      Excellent idea. Get some roasty notes from all that chili and garlic

  • @toryevanss4512
    @toryevanss4512 ปีที่แล้ว

    Chili paste with ground meat is an A+ idea

  • @edenoftheworld1090
    @edenoftheworld1090 ปีที่แล้ว

    Shaq you rule. I think of myself as a pretty good impromptu chef but you always have an idea or two for me to fold in.
    You should check out Joel Salatin. I feel like his creedo is symbiotic with yours and he writes great books about good, real food and what the important parts are.

    • @edenoftheworld1090
      @edenoftheworld1090 ปีที่แล้ว

      Joel is also a marketing guru par excellence and I know you're into that good good stuff

  • @Atokad423
    @Atokad423 ปีที่แล้ว

    I love general videos like this that focus on being efficient, useful, and resourceful.

  • @LennMang20xx
    @LennMang20xx ปีที่แล้ว

    Those French fries looked perfect

  • @islandkol
    @islandkol ปีที่แล้ว

    Could you tell Athletic Greens to be available in Asia? I live in a Southeast Asian country.

  • @SpecialBrownies
    @SpecialBrownies ปีที่แล้ว

    What is that silicone-rimmed fish spatula you used in the "Fry an egg in it" section ~2:54?

  • @soulbot119
    @soulbot119 29 วันที่ผ่านมา

    great info, intelligent presentation, full head of hair, what's not to love?